CHAP. 28.—WHEN BAKERS WERE FIRST INTRODUCED AT ROME.
There were no bakers at Rome until230 the war with King Perseus, more than five hundred and eighty years after the building of the City. The ancient Romans used to make their own bread, it being an occupation which belonged to the women, as we see the case in many nations even at the present day. Plautus speaks of the artopta, or bread-tin, in his Comedy of the Aulularia,231 though there has been considerable discussion for that very reason among the learned, whether or not that line really belongs to him. We have the fact, too, well ascertained, in the opinion of Ateius Capito, that the cooks in those days were in the habit of making the bread for persons of affluence, while the name of “pistor”232 was only given to the person who pounded, or “pisebat,” the spelt. In those times, they had no cooks in the number of their slaves, but used to hire them for the occasion from the market. The Gauls were the first to employ the bolter that is made of horse-hair; while the people of Spain make their sieves and meal-dressers of flax,233 and the Egyptians of papyrus and rushes.