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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.
Silicia,291 or, in other words, fenugreek, is sown after a light ploughing292 merely, the furrows being no more than some four fingers in depth; the less the pains that are bestowed upon it the better it will thrive—a singular fact that there should be anything that profits from neglect. The kinds, however, that are known as “secale” and “farrago” require harrowing only.