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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.
Farrago, a mixture made of the refuse of “far,” or spelt, is sown very thick, the vetch being sometimes mingled with it; in Africa, this mixture is sometimes made with barley. All these mixtures, however, are only intended for cattle, and the same is the case with the cracca,296 a degenerate kind of leguminous plant. Pigeons, it is said, are so remarkably fond of this grain, that they will never leave the place where it has been given to them.