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The Natural History of Pliny, Volume 5 (of 6) cover

The Natural History of Pliny, Volume 5 (of 6)

Chapter 509: CHAP. 64.—REMEDIES FOR JAUNDICE.
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About This Book

This volume catalogs remedies derived from forest trees and wild plants, presenting systematic entries for dozens of species with prescribed treatments and applications. It enumerates specific uses for resins, barks, leaves, berries, and sap, and gives instructions on preparation, dosage, and testing of potency. The text also records variations among species, regional observations on growth and harvesting, and anecdotes on how certain plants were discovered or associated with animals and human practices. Overall it functions as a practical herbal compendium combining botanical description with medicinal recipes and empirical notes.

CHAP. 64.—REMEDIES FOR JAUNDICE.

For the cure of jaundice, the ashes of a stag’s antlers are employed; or the blood of an ass’s foal, taken in wine. The first dung,2369 too, that has been voided by the foal after its birth, taken in wine, in pieces the size of a bean, will effect a cure by the end of three days. The dung of a new-born colt is possessed of a similar efficacy.