Strombi,336 left to putrefy in vinegar, act as an excitant upon lethargic patients by their smell; they are very useful, too, for the cure of cardiac diseases. For cachectic patients, where the body is wasting with consumption, tetheæ337 are considered beneficial, mixed with rue and honey. For the cure of dropsy, dolphin’s fat is melted and taken with wine, the repulsive taste of it being neutralized by first touching the nostrils with unguent or some other odoriferous substance, or else by plugging the nostrils in some way or other. The flesh of strombi, pounded and given in three heminæ of honied wine and the same quantity of water, or, if there is fever, in hydromel, is very useful for dropsy: the same, too, with the juice of river-crabs, administered with honey. Water frogs, too, are boiled with old wine and spelt,338 and taken as food, the liquor in which they have been boiled being drunk from the same vessel: or else the feet, head, and tail of a tortoise are cut off, and the intestines removed, the rest of the flesh being seasoned in such a manner as to allow of its being taken without loathing. River-crabs, too, eaten with their broth, are said to be very good for the cure of phthisis.
About This Book
An encyclopedic survey that first catalogs marine animals, algae, and shellfish, describing habitats, curious behaviors, reported antipathies, and numerous folk remedies and practical uses attributed to specific species, organized by ailments and applications. The later portion treats metals and their ores—including gold, silver, mercury, copper, and brass—describing modes of occurrence, extraction, alloying, testing, gilding, and decorative and monetary uses, alongside technical observations and medicinal remedies derived from metallic substances, with systematic lists and practical instructions interwoven throughout.