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The nutrition of man

Chapter 1: THE NUTRITION OF MAN
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A systematic account of human nutrition covering digestion and absorption, the enzymatic and chemical breakdown of foods in the mouth, stomach, and small intestine, and the assimilation and intracellular pathways of metabolism. It presents balance studies of nitrogen and carbon, measurements of basal energy exchange and respiratory quotient, and experimental investigations in human volunteers and dogs that examine effects of varying protein, fat, and carbohydrate intake. The author argues that customary protein needs have been overestimated, examines how tissues and the liver regulate energy transformation, and connects physiological findings to more economical and healthful dietary recommendations.

The Project Gutenberg eBook of The nutrition of man

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Title: The nutrition of man

Author: R. H. Chittenden

Release date: August 24, 2022 [eBook #68830]
Most recently updated: October 19, 2024

Language: English

Credits: Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

*** START OF THE PROJECT GUTENBERG EBOOK THE NUTRITION OF MAN ***

THE NUTRITION OF MAN

BY
RUSSELL H. CHITTENDEN, Ph.D., LL.D., Sc.D.
AUTHOR OF “PHYSIOLOGICAL ECONOMY IN NUTRITION,” ETC.
PROFESSOR OF PHYSIOLOGICAL CHEMISTRY
AND DIRECTOR OF THE SHEFFIELD
SCIENTIFIC SCHOOL OF YALE UNIVERSITY
WITH ILLUSTRATIONS
NEW YORK
FREDERICK A. STOKES COMPANY
Publishers
Copyright, 1907,
By Frederick A. Stokes Company

All rights reserved



May, 1907



FIFTH PRINTING