The progress meatless cook book

INDEX

around the kitchen stove, 12
cooking utensils, 14
other helps, 13
preface, 7
read this, 16
suggestions for starting the day, 9
the garbage, 12
the kitchen floor, 11
the kitchen sink, 10
the kitchen table, 11
weights and measures, 15

COOKING RECIPES

after dinner mints, 162
almond nut forcemeat, 66
angel cake, 126
apple and fig jam, 168
apple cake, 126
apple chutney, 177
apple dumplings, 103
apple dumpling sauce, 103
apple fritters, 93
apple jelly, 166
apple pie, 94
apple salad, No. 1, 90
apple salad, No. 2, 90
apple sauce, 119
apple snow, 115
apricot pie, 97
baked apples, No. 1, 119
baked apples, No. 2, 119
baked asparagus, 53
baked beans, 53
baked beets, 56
baked buckwheat cakes, 28
baked cabbage, 57
baked cheese, No. 1, 40
baked cheese, No. 2, 40
baked eggs, 35
baked indian pudding, 108
baked lima beans, 55
baked onions, 73
baked parsnips, 73
baked potatoes, 69
baked protose, 73
baked prunes, 119
baked squash, 75
baking biscuits, 26
baking cakes, 124
baking powder biscuits, 26
baking powder doughnuts, 123
baking powder dumplings, 103
baking powder griddle cakes, 29
banana cream, No. 1, 115
banana cream, No. 2, 115
banana fritters, 93
banana whip, 115
bean croquettes, 54
bean hash, 55
bean soup, 48
beating eggs, 34
beet hash, 56
bengal chutney, 177
berry icing, 138
bird’s nest toast, 32
biscuits, 26
boiled asparagus, 53
boiled beets, 56
boiled cabbage, 57
boiled carrots, 58
boiled chestnuts, 63
boiled corn, 59
boiled eggs, 35
boiled icing, 138
boiled onions, 67
boiled parsnips, 73
boiled potatoes, 69
boiled rice, 69
boiled salad dressing, No. 1, 85
boiled salad dressing, No. 2, 85
boiled sweet potatoes, 70
boiled turnips, 78
boston brown bread, No. 1, 22
boston brown bread, No. 2, 22
brandy sauce, No. 1, 110
brandy sauce, No. 2, 110
brandy sauce, No. 3, 110
breads, 26
bread doughnuts, 26
bread pudding, 104
brown bread, No. 1, 23
brown bread, No. 2, 23
brussels sprouts, 57
buckwheat griddle cakes, No. 1, 28
buckwheat griddle cakes, No. 2, 30
butter scotch, 160
butter without ice, 149
cake fillings, 135
cakes of many kinds, 126
candies and sweets, 160
candied mint leaves, 164
candied orange and lemon peel, 165
candied violets, 165
canning apples, 174
canning apricots, 174
canning corn, 176
canning grapes, 175
canning green beans, 176
canning peaches, 174
canning pears, 174
canning quinces, 175
canning rhubarb, 175
canning tomatoes, 175
canning vegetables, 176
carrots, 58
carrots with dressing, 58
carrot preserves, 171
carrot pudding, 106
catsup, 178
cauliflower, 59
celery, 59
cereals and breakfast dishes, 32
cheese balls, 40
cheese custard, 41
cheese dreams, 42
cheese pudding, No. 1, 42
cheese pudding, No. 2, 42
cheese salad, No. 1, 87
cheese salad, No. 2, 88
cheese straws, No. 1, 43
cheese straws, No. 2, 43
cheese toast, 33
cherry salad, 84
chili sauce, 179
chilled dishes, 145
chocolate cake, 127
chocolate cookies, 142
chocolate filling, No. 1, 135
chocolate filling, No. 2, 135
chocolate icing, No. 1, 139
chocolate icing, No. 2, 139
chocolate peppermints, 160
chocolate sauce, 148
chutney, catsup, pickles, etc., 177
cinnamon rolls, 95
claret cup, No. 1, 153
claret cup, No. 2, 153
cocoanut cookies, 142
cocoanut icing, 139
cocoanut pie filling, 98
coffee, 158
coffee cake, 127
cold beverages, 153
cold water, 153
coloring icing, 138
cooked cabbage salad, 84
cookies, 142
corn, 59
corn chowder, 57
corn fritters, 93
corn in milk, 59
corn in tomatoes, 59
cornmeal mush, 32
cottage cheese salad, 88
cottage pudding, 106
cranberry jelly, 169
cranberry mould, 120
cranberry sauce, 120
cranberry whip, 116
cream and whipped cream, 114
cream cheese, 41
cream cheese salad, No. 1, 87
cream cheese salad, No. 2, 87
cream dates, 121
cream puffs, 128
cream sauce, 111
cream sauce for vegetables, 57
cream of asparagus soup, 48
cream of pea soup, 48
cream de menthe, 157
cream de menthe sauce, 148
croutons, 47
crustless pie, 98
cucumbers, 60
cucumber relish, 81
currant cream, 145
currant jelly, 169
currant punch, 150
custard pie, 97
custard pie filling, 97
cutting bread, 20
dainty cake, 128
date pie filling, 98
delicate cream, 114
desserts, 93
deviled egg, No. 1, 35
deviled egg, No. 2, 35
dill pickles, 180
divinity candy, 161
divinity fudge, 161
doughnuts, 123
dried apple fruit cake, 129
dried fruit jelly, 170
dried lemon flavoring, 183
dried peach sauce, 122
drip coffee, 159
drop cake, No. 1, 128
drop cake, No. 2, 129
drop nut cakes, 129
dutch or cottage cheese, 40
east india chutney, 177
easy sauce, 111
easy way for jelly, 167
eggs, 82
egg gravy, 36
egg omelet, No. 1, 36
egg omelet, No. 2, 37
eggplant, 60
egg salad in pond lily style, 88
egg sauce, 82
egg substitute, 34
emergency cream, 114
entire wheat bread, 21
everlasting yeast, 17
fancy cream, 116
fig pudding, 106
floating island, 107
fondant, 160
freezing ice cream, 145
french dressing, No. 1, 86
french dressing, No. 2, 87
french mustard, 82
french pancakes with jelly, 31
french pickles, 181
fresh lima beans, 55
fried apples, 120
fried apple pies, 96
fried corn cakes, 60
fried cornmeal mush, 32
fried eggs, 38
fried green tomatoes, 76
fried onions, 67
fried parsnips, 73
fried potatoes, No. 1, 70
fried potatoes, No. 2, 71
fried protose, 73
fried squash, 76
fried tomatoes, 76
fritters, 93
fruits, 119
fruit cake, No. 1, 130
fruit cake, No. 2, 131
fruit cocktail, 154
fruit cookies, 142
fruit filling, 135
fruit icing, 139
fruit jars, 172
fruit omelet, 37
fruit punch, 150
fruit salads, 90
gingerbread, No. 1, 131
gingerbread, No. 2, 131
ginger cookies, 143
ginger pudding, 108
ginger snaps, 143
ginger and grape beverage, 154
gooseberry chutney, 178
gold cake, 132
graham bread, No. 1, 24
graham bread, No. 2, 24
graham biscuits, 26
graham gems, 27
grandma’s bread cake, 132
grape fruit, 121
grape jelly, 169
grape juice punch, 150
grape sherbet, 148
grape wine, 182
gravies, 79
green peas, 74
green relish, 81
green things, 61
green tomato mince meat, 176
griddle cakes, 31
hard sauce, No. 1, 111
hard sauce, No. 2, 111
heat sugar for jelly, 166
helps about breads, 19
herb sandwiches, 45
hermits, 132
horse radish, 81
horse radish tasty relish, 81
hot beverages, 158
hot sauce, 112
iced fruit juice, 154
icings, 138
ice substitute, 149
iced tea, 154
imitation angel cake, 126
jellies, preserves and canned fruits, 166
jelly bags and glasses, 167
jelly glasses, 167
johnny-cake, 28
keeping bread fresh, 19
kisses, 162
kumiss, 155
lemons, 122
lemonade, 155
lemon cream, 145
lemon filling, 136
lemon honey filling, 136
lemon pie, No. 1, 99
lemon pie, No. 2, 100
lemon pie, No. 3, 100
lemon rind preserves, 171
lemon sherbet, 149
lemon syrup for lemonade, 156
lentils, 61
lyonnaise potatoes, 71
macaroni and cheese, No. 1, 43
macaroni and cheese, No. 2, 43
macaroni and corn, 62
macaroni with cream sauce, 62
macaroni and rice, 62
making dry yeast, 117
making lemon flavoring, No. 1, 183
making lemon flavoring, No. 2, 183
making orange flavoring, 183
making vanilla flavoring, No. 1, 183
making vanilla flavoring, No. 2, 183
manhattan cocktail, 157
maple ice cream, 146
maple icing, No. 1, 140
maple icing, No. 2, 140
maple tea biscuit, 27
marguerites, 133
marshmallow cream, No. 1, 117
marshmallow cream, No. 2, 117
marshmallow cups, 117
marshmallow filling, No. 1, 136
marshmallow filling, No. 2, 136
marshmallow icing, 140
marshmallow toast, 33
mashed potatoes, 71
mashed chestnuts, 64
mayonnaise dressing, 86
meringue, 98
milk, 113
milk gravy, 80
milk toast, 33
mince pie, 100
mint sauce, 82
muffins, 27
new potatoes, 69
nut recipes, 63
nut cream, 145
nut chowder, 51
nut filling, 137
nut and fruit filling, 137
nut hash, 64
nut icing, 140
nut kisses, 162
nut roast, No. 1, 64
nut roast, No. 2, 65
nut roast, No. 3, 65
nut rolls, 25
nut salad, 90
nut scrapple, 65
nut stock for soups, 47
oatmeal cakes, 30
oatmeal cookies, 143
oatmeal water, 156
olives, 83
onions, 67
orangeade, 156
orange cream, 117
orange custard, 105
orange filling, 137
orange icing, 140
orange marmalade, 170
ornamenting cakes, 125
parker house rolls, 25
parsnip cakes, 74
parsnip croquettes, 74
peach ice cream, 146
peanut butter, 66
peanut candy, 163
peanut cookies, 144
piecrust, No. 1, 95
piecrust, No. 2, 95
pies, 94
pistachio ice cream, 147
plain cake, No. 1, 133
plain cake, No. 2, 133
plain custard, 185
plain ice cream, 147
plain potato soup, 49
poached eggs, No. 1, 38
poached eggs, No. 2, 38
popcorn balls, 163
pop-overs, 28
potatoes, 69
potatoes and cheese, 70
potato pudding, 108
potato salad, No. 1, 91
potato salad, No. 2, 91
protose hash, 73
prune catsup, 178
prune fruit cake, 131
prune pie, 101
prune salad, 91
prune whip, 118
puddings, 103
pudding sauce, No. 1, 112
pudding sauce, No. 2, 112
pulled cream candy, 163
pulled molasses candy, 164
pumpkins and pies, 100
pumpkin pie, No. 1, 101
pumpkin pie, No. 2, 101
punches, 150
quick chutney, 178
quick cucumber pickles, 179
quick soups, 49
radishes, 83
raspberry preserves, 171
raw eggs, 38
raw onions, 68
red raspberry jelly, 170
rhubarb jelly, 170
rhubarb pie, No. 1, 101
rhubarb pie, No. 2, 101
rice tomatoes, 75
rolls, 24
russian tea punch, 151
rye bread, 22
salad combinations, 84
salsify soup, 50
salted almonds, 63
sandwiches, 45
sandwich filling combinations, 45
saving peelings, 172
sauces, relishes, etc., 81
sauce for fried tomatoes, 77
sauces for ice cream, 148
scrambled eggs, 39
sea foam candy, 164
serving punch artistically, 149
short cake, 95
small cucumber pickles, 180
soda water, 156
soups, 47
soups, basis, 47
soups, dumplings, 104
sour cream salad dressing, 85
sour milk griddle cakes, 31
sour milk pie crust, 96
spanish cream, 118
spiced peaches, 175
spinach greens, 61
sponge cake, No. 1, 134
sponge cake, No. 2, 134
stale bread, 19
steamed fruit roll, 107
stewed beans, 55
stewed tomatoes, 77
strawberry sauce, 148
strawberry wine, 182
stuffed dates, 121
stuffed figs, 121
stuffed green peppers, 74
stuffed potatoes, 72
stuffed prunes, 122
stuffed tomatoes, 77
stuffed tomato fillings, 77
stuffed turnips, 78
squash pie, 102
sugar cookies, 144
sugar syrup, for hot cakes, 30
summer beans, 56
summer squash, 76
sweet potato pie, 102
table mustard, 82
tapioca pudding, 108
tart filling, 137
tea, 159
temperance punch, 151
toast, 32
to blanch nuts, 63
to clarify vinegar or wine, 184
to crack nuts whole, 63
to freshen stale nuts, 63
tomatoes, 76
tomato catsup, 179
tomato jelly salad, 92
tomato salad, No. 1, 91
tomato salad, No. 2, 92
tomato sauce, 83
tomato soup, 50
to remove peach skins, 172
to preserve eggs, 34
to test milk, 113
turnips, 78
tutti frutti, 175
unfermented grape juice, 182
uncooked icing, 141
various sauces, 110
vegetables, 53
vegetable chili con-carne, 78
vegetable salad, No. 1, 92
vegetable salad, No. 2, 92
vegetable sandwiches, 45
vegetable soup, 50
violet punch, 151
watercress sauce, 83
watercress greens, 61
watermelon vinegar, 184
welsh rarebit, No. 1, 44
welsh rarebit, No. 2, 44
whipped cream, 114
white bread, rolls and bread doughnuts, 21
white cake, No. 1, 134
white cake, No. 2, 134
white mayonnaise dressing, 87
wine punch, 152
wines, flavorings and vinegars, 182
yeast, 17
yellow icing, 141
Personal Comforts and Things Good to Know, 185
about plumbing, 241
a dry shampoo, 192
an egg shampoo, 192
a flower centerpiece, 225
a growing centerpiece, 225
a good shampoo, 192
an insect in the ear, 185
ants, 222
a shampoo for auburn hair, 192
bathroom and toilet, 233
blacking a stove, 238
blistered heels, 186
bottles, glass utensils, mirrors, etc., 230
candles, lamps, etc., 233
care of new shoes, 197
cement for china and glass, 233
cement for enamel ware, 233
cleaning compounds, 248
cleaning bric-a-brac, etc., 247
cleaning metals, etc., 242
cleaning tan shoes, 196
cleaning white canvas shoes, 196
cleaning white kid shoes, 196
coal, stoves, furnaces, etc., 237
cologne, 220
cook book covers, 235
cuts, burns, etc., 185
disinfectants, scents, etc., 219
dust cloths, 246
ferns and palms, 228
filling a rose jar, No. 1, 220
filling a rose jar, No. 2, 221
filling oil lamps, etc., 234
flies, 223
flowers for winter, 226
flowers, plants and green things, 225
for a discolored neck, 190
for bath bags, 189
for creaky shoes, 197
for mending rubber articles, 233
for the bath, 189
for the hands, 190
frozen potted plants, 228
furs, 217
gas stoves, 239
gloves, 194
good complexion cream, 185
growing greens, 226
hats, feathers, ribbons and laces, 199
hot cloths, 186
hot water bag, 187
hyacinths, 227
innersoles, 198
in the oven, 239
lamp wicks, 234
lavender smelling salts, 188
lime water, 220
lockjaw precaution, 187
mending china, 232
mint, 226
mirrors, 232
moths, 224
nasturtiums, 225
packing the stove away, 240
palms, 228
paper and books, 235
pests of various kinds, 222
plant bugs, 229
poisons, 188
pouring hot liquids in glasses, 232
preserving for decoration, 227
rats and mice, 222
red ants, 222
removing stains, 211
removing stoppers from bottles, 231
roaches, 223
rubber plants, 228
scent bags to hang in closets, 224
scenting linens, 220
shoe laces, 198
shoes and rubbers, 196
slipping geraniums, 227
sparrows, 223
storing furs, 217
the hair, 192
the teeth, 191
to blacken shoes, 196
to clean alabaster ornaments, 247
to clean all fabrics, 248
to clean aluminum kettles, 242
to clean asbestos gas logs, 240
to clean bath tubs, 189
to clean black silks, 203
to clean black wool gowns, 208
to clean brass, 242
to clean bottles, 220
to clean bristle brushes, 190
to clean bronze, 242
to clean carpets, 248
to clean chamois leather, 194
to clean chinchilla, 217
to clean combs, 189
to clean copper, 242
to clean covert cloth, 208
to clean discolored fireplace brick, 238
to clean enameled ware, 242
to clean enameled woodwork, 244
to clean ermine, 218
to clean feathers, 200
to clean felt hats, 199
to clean and freshen chiffon hats, 200
to clean gas mantles, 240
to clean gold, 243
to clean ivory, 247
to clean khaki trousers, 195
to clean lace waists, 205
to clean lace yokes, 205
to clean lamp chimneys, 234
to clean mackintosh coats, 209
to clean marble, 247
to clean mink, 218
to clean nickel, 243
to clean oiled woodwork, 245
to clean old paint brushes, 245
to clean painted woodwork, 245
to clean patent leathers, 196
to clean pewter, 243
to clean plaster statuettes, 247
to clean ribbons, 201
to clean sealskin, 218
to clean silk gowns, 204
to clean silver, 243
to clean soiled books, 235
to clean sponges, 191
to clean spots from cashmere, 208
to clean steel, 244
to clean straw hats, 199
to clean tin, 244
to clean veils, 206
to clean wall paper, 248
to clean white feathers, 200
to clean white fur cloth, 209
to clean white fur, 218
to clean white kid gloves, 195
to clean white parasols, 195
to clean white ribbons, 201
to clean white satin, 204
to clean white straw hats, 199
to clean white wings, 202
to clean windows, 245
to clean zinc, 244
to cleanse a tooth brush, 191
to color flowers, 202
to color laces, 206
to curl ostrich feathers, 202
to cut a bottle, No. 1, 230
to cut a bottle, No. 2, 230
to cut glass, 231
to cut stove pipe, 239
to dry clean laces, 205
to dry clean lace waists, 206
to dry clean white cloth, 209
to dry clean white gloves, 194
to extract a needle from the flesh, 188
to freshen black kid gloves, 194
to freshen black straw hats, 199
to freshen suede kid, 194
to freshen black lace, 207
to freshen black veils, 207
to freshen velvet, 203
to hasten growth, 226
to keep a cyclamen blooming, 227
to keep a fire, 238
to keep glass globes from breaking, 231
to keep hair in curl, 193
to keep silver untarnished, 244
to kill burdocks, 229
to make a cork smaller, 231
to make library paste, 236
to make a mustard plaster, 187
to make a tooth powder, 191
to make waterproof paper, 235
to mend gloves, 194
to polish furniture, 245
to preserve new gloves, 194
to preserve polished iron work, 243
to prevent eye-glasses steaming, 186
to prevent mould on books, 235
to prevent pipes freezing, 241
to prevent silk from cracking, 202
to prevent soot in chimneys, 237
to relieve thirst, etc., 188
to remove axle grease stains, 212
to remove beeswax from silk, 203
to remove blood stains from cotton, 211
to remove blood stains from silk, 211
to remove candle grease, 212
to remove chocolate and cocoa stains, 211
to remove coffee stains, 211
to remove cork from bottle, 231
to remove egg stain from silver, 243
to remove fishbone from throat, 186
to remove fruit stains, 211
to remove grass stains, 212
to remove grease from all fabrics, 248
to remove gloss from clothing, 209
to remove indelible ink or pencil marks, 213
to remove ink stains, 213
to remove ink from wooden floors, 213
to remove iodine stains, 213
to remove iron rust from wash goods, 214
to remove lemon juice stains, 214
to remove machine oil, 214
to remove mildew, 214
to remove milk stains, 214
to remove mud stains from cloth, 215
to remove paint, 215
to remove perspiration stains, 215
to remove red ink, 213
to remove rust from steel, 244
to remove scorch stains, 215
to remove splinter, 188
to remove substance from the eye, 185
to remove tangles, 193
to remove tea stains, 216
to remove varnish stains, 216
to remove vinegar stains, 216
to remove wine stains, 216
to restore faded writing, 235
to root oleanders, 227
to save rubbers, 198
to see obstructions in a chimney, 237
to sharpen lawn mowers, 229
to start a fire, 237
to stiffen lace, 208
to stiffen ribbons, 201
to stop a simple nose bleed, 187
to thaw frozen pipes, 241
to wash a black wool gown, 208
to wash delicate ribbons, 201
to wash laces, 204
to wash lace waists, 206
to wash pongee silk, 203
to wash veils, 207
to wash white satin, 204
to wash white silk gloves, 195
to wash white sweaters and shawls, 209
to waterproof matches, 238
to whiten a hearth, 240
vines, 226
washing blond hair, 193
washing glass, 232
wet shoes, 197
when glasses stick together, 232

The progress meatless cook book

About This Book

INDEX

COOKING RECIPES