WeRead Powered by ReaderPub

The up-to-date sandwich book cover

The up-to-date sandwich book

Chapter 441: SWEET

By Eva Greene Fuller

Open in WeRead

Explore more books like this:

Cooking & Drinking How To ...

About This Book

A compendium of hundreds of sandwich recipes organized by type—fish, egg, salad, meat, cheese, nut, sweet, miscellaneous and canapés—paired with practical guidance on bread selection, buttering, cutting and presentation. Recipes describe fillings, seasonings and dressings, and offer step-by-step suggestions for assembled, rolled and hollowed-roll sandwiches. The text also gives serving and garnish ideas, methods for keeping sandwiches fresh, and tips for preparing items in advance for teas, luncheons, picnics and informal entertaining.

INDEX

LIST OF RECIPES

FISH

Oyster	9
Fried Oyster	9
Deviled Oyster	9
Oyster Loaf	10
Oyster and Caviare	10
Grill Room Oyster	10
Oyster Salad	11
Caviare	11
Caviare No. 2	11
Caviare—Lobster	12
Roe	12
Shad-Roe	12
Shad-Roe and Cucumber	13
Lobster	13
Lobster No. 2	13
Lobster No. 3	14
Lobster No. 4	14
Lobster Salad	15
Dutch Lunch	15
Lobster and Mushroom	15
Sardine	16
Sardine No. 2	16
Sardine No. 3	17
Sardine No. 4	17
Sardine No. 5	18
Sardine and Cheese	18
Sardine Club	18
Spanish	19
Broiled Sardine	19
Austrian	20
Salmon	20
Salmon No. 2	21
Salmon No. 3	21
Salmon No. 4	21
Salmon and Ham	22
Pimento	22
Shrimp	22
Shrimp Salad	23
Lenten	23
Crab	23
Mock Crab	24
Anchovy	24
Anchovy No. 2	24
Fish	25
Fish and Egg	25
Sardellen Paste	25
Sardellen	26
Halibut	26
Halibut No. 2	26
Anchovy Toast	27
French	27
Hot Creamed Codfish	27

EGG

Egg	31
Egg No. 2	31
Fried Egg	31
Ribbon	32
Egg and Lettuce	32
Egg and Olive	33
Egg and Cucumber	33
Egg and Brown Bread	33
Puritan	34
Gold	34
Montpelier	35
Japanese Egg	35
Brown Egg	35
Easter	36
Chevy Chase	36
Outing	36
Traveller’s	37
Curried Egg and Oyster	37

SALAD

Tomato	41
Tomato No. 2	41
Tomato and Onion	41
Tomato and Horse-Radish	42
Tomato and Nut	42
Specialty	42
Epicurean	43
Beet	43
Beet and Cheese	43
Watercress	44
Watercress and Egg	44
Watercress and Egg No. 2	44
Mushroom	45
Western	45
Piccalilli	45
Green Pepper and Egg	46
Nasturtium	46
Ripe Olive	46
Olive Squares	47
Olive and Pepper	47
Olive and Chicken Liver	47
Olive and Cheese	48
Olive and Caper	48
Olive and Caper No. 2	48
Olive and Nut	49
Cucumber	49
Cucumber No. 2	49
Cucumber No. 3	50
Cucumber No. 4	50
Cucumber and Chives	50
Cucumber and Cheese	51
Cucumber and Red Pepper	51
Cucumber and Onion	51
Dill	52
Spinach	52
Onion	52
Mustard	53
Mosaic	53
Horse-Radish	53
Celery	54
Celery No. 2	54
Celery and English Walnut	54
Celery and English Walnut No. 2	55
Lettuce	55
Lettuce No. 2	55
Boston Brown Bread	56
Bar Harbor	56
Radish	56
String Bean	57
Apple and Celery	57
Apple and Grape	57
Apple Salad	58
Waldorf	58
Novelty	58
St. Patrick	59
Tartar	59
Grape Fruit	59
Cherry Salad	60
Pineapple Salad	60
Mock Oyster	60

MEAT

Roast Beef	63
Roast Beef No. 2	63
Hot Roast Beef	63
Roast Beef and Tomato	64
Roast Beef and Jam	64
Roast Beef Salad	64
Rare Beef	65
Corned Beef	65
Chipped Beef	65
Picnic	65
Cannibal	66
Meat and Mushroom	66
Fried Cold Meat	67
Broiled Steak	67
Ham	67
Ham No. 2	67
Ham No. 3	68
Ham No. 4	68
Hot Ham	68
Hot Ham No. 2	69
Ham Fingers	69
Ham and Egg	69
Ham and Egg Club	70
Ham and Nut	70
Potted Ham	71
Potted Ham No. 2	71
Party Sandwich Rolls	71
Westphalian Ham	72
Automobile	72
Stag	72
Boston Club	73
Veal	73
Calf’s Liver	74
Calf’s Liver and Bacon	74
Texas	74
Tongue	75
Tongue No. 2	75
Tongue and Egg	75
Deviled Tongue	76
Tongue and Tomato	76
Excursion	77
Lamb	77
Lamb No. 2	77
Mutton	78
Mutton No. 2	78
Mutton and Pea	78
Summer	79
Potted Meat	80
Farmer	80
Pork	80
Mince Meat	81
Southern (Bacon)	81
Tip-Top	81
Chicken	82
Chicken No. 2	82
Chicken No. 3	82
Chicken No. 4	83
Hot Chicken	83
Chicken Liver	83
Pressed Chicken	84
Jellied Chicken	84
Cream of Chicken	85
Chicken and Egg	85
Chicken Surprise	86
Chicken and Ham	86
Chicken and Ham (Club)	86
Chicken and English Walnut	87
Chicken and Almond	87
Chicken and Green Pepper	88
Aspic Jelly	88
Reception	89
Queen	89
French Roll	89
Creole	90
Windsor	90
Biscuit	91
Saratoga	91
Sheridan Park Club	92
Colonial (Club)	92
Chicken and Pâté de Foie Gras	93
Chicken Biscuit Finger	93
Pressed Mock Chicken	94
Country Club	94
Chicago Club	95
Turkey	95
Hot Turkey	95
Turkey Club	96
Game	96
Truffle	96
Head Cheese	97
Sweetbread	97
Sausage	97
German Bologna	98
Frankfurt Sausage	98
Salami (Italian Sausage)	98
Pâté de foie gras	99
Pâté de foie gras No. 2	99
Pâté de foie gras No. 3	100
Imitation Pâté de foie gras	100

CHEESE

American Cheese	103
American No. 2	103
American No. 3	103
American No. 4	104
Cheese Rare-bit	104
Brown Bread and America Cheese	105
Brown Bread and American Cheese No. 2	105
Fried Cheese	105
Neufchatel	106
Neufchatel and Nut	106
Neufchatel and Olive	106
Harlequin	107
Berlin	107
Limburger Cheese	107
Roquefort	108
German Club	108
Parmesan	108
Parmesan and Radish	109
Parmesan and Celery	109
Seafoam	110
French Cheese	110
Morocco	110
Club House	111
Cottage	111
Cottage No. 2	112
Gruyere	112
Cottage and Olive	112
Bohemian	113
Dutch	113
Waukesha Cheese	113
Imperial Cheese	114
Swiss Cheese	114
Swiss Cheese No. 2	114
Green Cheese	115
Swiss and Nut	115
Cream Cheese and Olive	115
Cream Cheese and Olive No. 2	116
Dairy	116
Cream Cheese and Pimolas	116
Cream Cheese and Pineapple	117
Cream Cheese and Walnut	117
Cream Cheese and Nut	117
Cream Cheese and Beet	118
Cream Cheese and Cucumber	118
Cream Cheese and Guava Jelly	118
Cream Cheese and Green Pepper	119
Cream Cheese and Parsley	119
Cream Cheese and Lettuce	119
Cream Cheese and Bar-le-Duc Currant	120
Toasted Wafers with Cream Cheese	120
Russian	121
Oriental	121
Dainty Cheese	121
Macaroon	122
Fairmont	122
Italian	123
Buffet	123
Bummers Custard Sandwich	123

NUT

English Walnut	127
English Walnut No. 2	127
English Walnut No. 3	127
English Walnut and Fig	128
English Walnut and Ginger	128
English Walnut and Raisin	129
English Walnut and Date	129
Salted English Walnut	129
Black Walnut	130
Chestnut	130
Pecan	130
Pecan No. 2	131
Pecan No. 3	131
Pecan and English Walnut	131
Hickory Nut	132
Hickory Nut and Cheese	132
Peanut	132
Peanut No. 2	133
Peanut No. 3	133
Peanut No. 4	133
Peanut and Banana	134
Peanut Mayonnaise	134
Almond	135
Almond No. 2	135
Almond No. 3	135
Almond and Celery	136
Almond and Lemon	136
Toasted Almond	136

SWEET

Orange	139
Orange Marmalade	139
Orange Marmalade No. 2	139
Dainty Ribbon	140
Gem	140
Lemon	140
Fruit	141
Strawberry	141
Grape	141
Red Raspberry	142
Apple	142
Apple No. 2	142
Apple Butter	142
Pineapple	143
Cherry	143
Cherry No. 2	143
Candied Cherry	144
Candied Cherry No. 2	144
Cream & Candied Fruit	144
Cake & Candied Cherry	145
Tutti-Frutti	145
Banana	146
Banana No. 2	146
Banana and Cherry	146
Banana Toast	147
Banana and Toasted Brown Bread	147
Oriental	147
Five O’clock Tea	148
Fig	148
Fig No. 2	148
Fig No. 3	149
Favorite	149
Fig and Nut	149
Fig and Nut No. 2	150
Fig and Roll	150
Lady Finger	150
Date and Fig	151
Date and Nut	151
Date and Orange	151
Raisin	152
Fruit Jelly	152
Jelly and Nut	153
Currant Jelly	153
Currant Jelly and English Walnut	153
Tomato Jelly	154
Quince Jelly and Nut	154
Quince Jelly	154
Gooseberry Jam	155
Claret Jelly	155
Marbled Bread	155
Banana	156
Marron	156
Honey	156
Honey and Banana	156
French Tea	157
Dainty Peanut	157
Veranda	157
Puff Paste	158
Dream	158
Chocolate	158
Chocolate and Nut	159
Maple Cream	159
Maple Sugar	159
Log Cabin	160
Ginger	160
Ginger and Orange	160
Chestnut and Prune	161
Hallowe’en	161
India	162
Whipped Cream	162
School	162
Cocoanut	163
Cocoanut No. 2	163
Nut and Fruit	164
Fudge	164
Violet	165
Rose-Leaf	165
Clover	165
Nasturtium	166
Chinese Nut	166
Cream	166

MISCELLANEOUS

Boston Baked Bean	169
New England	169
Mexican	169
Potato	170
Potato and Ham	170
Rice	170
Popcorn	171
Dyspeptic	171
Mosaic	172
Sandwich Rolls	172

CANAPES

Canapes	175
Caviare	175
Herring	175
Anchovy	176
Lobster	176
Crab	176
Sardine	177
Sardine No. 2	177
Sardellen	177
Salmon	178
Fish	178
Ham	178
Ham No. 2	179
Bacon	179
Tongue	179
Chicken	180
Nut and Olive	180
Tomato and Cucumber	180