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The up-to-date sandwich book

By Eva Greene Fuller
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About This Book

A compendium of hundreds of sandwich recipes organized by type—fish, egg, salad, meat, cheese, nut, sweet, miscellaneous and canapés—paired with practical guidance on bread selection, buttering, cutting and presentation. Recipes describe fillings, seasonings and dressings, and offer step-by-step suggestions for assembled, rolled and hollowed-roll sandwiches. The text also gives serving and garnish ideas, methods for keeping sandwiches fresh, and tips for preparing items in advance for teas, luncheons, picnics and informal entertaining.

About the Author

Fuller, Eva Greene portrait

Eva Greene Fuller

Eva Greene Fuller was an American author known for her contributions to culinary literature in the early 20th century. She is best recognized for her work "The Up-to-Date Sandwich Book," which offers a variety of innovative sandwich recipes and ideas, reflecting the evolving tastes of her time. Fuller's writing not only provides practical culinary guidance but also captures the social aspects of dining and entertaining. Her work remains a notable example of early American cookbooks, showcasing the importance of sandwiches in American cuisine.

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