The book included an errata sheet for the tables. It is shown here immediately after the tables themselves. The changes and corrections listed have not been made in the text, but are noted with mouse-hover popups.
For this e-text, the “On side of Corks” column has been omitted from those groups of wines in which it does not occur.
Firms and Wholesale Agents. |
Brands. | Qualities. | On side of Corks. |
|---|---|---|---|
|
AYALA & CO., Ay Ayala, 7, Little Tower Street, London Rinck & Unger, 50, Park Place, New York |
AYALA & Co / CHÂTEAU dAY | Carte Blanche |
Extra. |
Carte Noire |
Première. | ||
| A&Co | Second | ||
|
BINET FILS & CO., Reims Rutherford & Browne, Old Trinity House, 5, Water Lane, London. |
eagle surrounded by text BINET FILS & CO / REIMS | Extra | Binet fils & Cie. |
| First Second |
” ” | ||
|
BOLLINGER, J., Ay. L. Mentzendorf, 6, Idol Lane, London. E. and J. Burke, 40, Beaver Street, New York. |
upward-shooting star surrounded by text REMAUDIN BOLLINGER & Co. | Very Dry Extra |
Very Dry Extra quality. |
Dry Extra |
Dry Extra quality. |
||
|
BRUCH-FOUCHER & CO., Mareuil L. Ehrmann, 34, Gt. Tower Street, London. |
upward-shooting star surrounded by text BRUCH FOUCHER & Co | Carte D’Or FirstSecond |
|
|
CLICQUOT-PONSARDIN, Veuve, Reims (WERLE & CO.) Fenwick, Parrot, & Co., 124, Fenchurch Street, London. Schmidt Bros., New York. |
upward-shooting star surrounded by text V. CLICQUOT. P / WERLE | Dry | England. |
| Rich | ” | ||
|
DE CAZANOVE, C., Avize J. R. Hunter, 46, Fenchurch Street, London |
crown surrounded by text CH DE CAZANOVE / AVIZE / marne | Extra |
Extra qualité. |
| First Second Third Fourth |
|||
| crown over text C de C | Fifth | ||
|
DEUTZ & GELDERMANN, Ay J. R. Parkington & Co., 21, Crutched Friars, London. |
upward-shooting star surrounded by text DEUTZ & GELDERMANN | Gold Lack (Extra Dry and Dry) |
Gold Lack. |
Cabinet (Extra Dry and Dry) |
Cabinet. | ||
|
DUCHATEL-OHAUS, Reims Woellworth & Co., 70, Mark Lane, London |
E DUCHATEL OHAUS / REIMS | Carte Blanche (Dry and Rich) Verzenay (Dry and Rich) Sillery (Dry and Rich) |
|
|
DUMINY & CO., Ay Mogford, Courtenay, & Co., 16, Mark Lane, London Anthony Oechs, New Street, New York |
EXTRA / DUMINY & Co. / AY | Extra |
Maison fondée en 1814. |
| FIRST / DUMINY & Co. / AY | First | ||
|
FARRE, CHARLES, Reims Hornblower & Co., 50, Mark Lane, London Gilmore & Gibson, Baltimore Mel & Sons, San Francisco |
Ch. Farre / Cabinet / Reims | Cabinet (Grand Vin) |
Cabinet Grand Vin. |
| leftward-shooting star surrounded by text Ch. Farre / Reims | Carte Blanche |
Carte Blanche. |
|
Carte Noire |
Carte Noire. |
||
| Sillery Sec / Ch F / Reims | Sillery Sec |
Sillery Sec. |
|
| Sillery / Ch. F. / Reims | Sillery | Sillery. | |
| Ch. F. / AY / Reims | Ay Mousseux |
Ay. | |
|
Stallard and Smith, 25, Philpot Lane, London |
eagle surrounded by text FISSE THIRION & Co. / REIMS | Cachet d’Or (Extra Dry and Medium Dry) |
Cachet d’Or. |
Carte Blanche (Dry, Medium Dry, and Rich) |
Carte Blanche. |
||
See author’s correction. |
FISSE THIRION & Co. / REIMS | Carte Noire (Dry and Medium Dry). |
Carte Noire. |
|
Cock, Russell, & Co., 63, Great Tower Street, London Hays & Co., 40, Day Street, New York |
GUSTAVE GIBERT / VIN DU ROI / REIMS | Vin du Roi |
|
| upward-shooting star surrounded by text GUSTAVE GIBERT / REIMS | Extra | ||
| crown surrounded by text GUSTAVE GIBERT / REIMS | First | ||
| large star surrounded by text GUSTAVE GIBERT / REIMS | Second | ||
All these wines are prepared Extra Dry, Dry, or Rich. |
anchor surrounded by text GUSTAVE GIBERT / REIMS | Third | |
|
GIESLER & CO., Avize F. Giesler & Co., 32, Fenchurch Street, London. Purdy & Nicholas, 43, Beaver Street, New York |
anchor above text GIESLER & Co / AVIZE | Extra Superior |
|
| India | India. | ||
| First | |||
| anchor above text G & Co | Second | ||
| upward-shooting star surrounded by text G & Co | Third | ||
|
HEIDSIECK & CO., Reims. Theodor Satow & Co., 141, Fenchurch Street, London Schmidt & Peters, 20, Beaver Street, New York |
upward-shooting star surrounded by text HEIDSIECK & Co / REIMS | Dry Monopole. Monopole (Rich) Dry Vin Royal Grand Vin Royal (Rich) |
|
|
IRROY, ERNEST, Reims. Cuddeford & Smith, 66, Mark Lane, London O. de Saye, 18, South William Street, New York W. E. Hepp, 101, Gravier Street, New Orleans |
ERNEST IRROY / REIMS | Carte d’Or, Dry |
Carte d’Or, Sec. |
Carte d’Or |
Carte d’Or. |
||
|
KRUG & Co., Reims Inglis and Cunningham, 60, Mark Lane, London A. Rocherau & Co., New York Hillman Bros. & Co., San Francisco |
crown surrounded by text KRUG & Co / REIMS | Carte Blanche |
Carte Blanche, England. |
Private Cuvée |
Private Cuvée, England. |
||
| capital A surrounded by text KRUG & Co / REIMS | First | England. | |
| K & C | Second | ||
|
MOËT & CHANDON, Epernay Simon & Dale, Old Trinity House, 5, Water Lane, London, Agents for Great Britain and the Colonies Renauld, François, & Co., 23, Beaver Street, New York J. Hope & Co., Montreal |
upward-shooting star above text MOET & CHANDON | Brut | Imperial, England. |
| Creaming | Creaming, England. |
||
Extra Superior |
Extra Superior, England. |
||
Extra Dry Sillery |
|||
White Dry Sillery |
White Dry, England. |
||
First Quality |
England. | ||
| star above text M & C | Second Quality |
||
|
MONTEBELLO, DUC DE, Mareuil-sur-Ay John Hopkins & Co., 26, Crutched Friars, London Cazade, Crooks, & Reynaud, 25, South William St., N.Y. |
crowned arms surrounded by text DUC DE MONTEBELLO | Cuvée Extra |
Cuvée Extra. |
Carte Blanche |
Reserve. | ||
Carte Bleue |
Cte. Bleue. |
||
Carte Noire |
Cte. Noire. |
||
|
MUMM, G. H., & CO., Reims W. J. and T. Welch, 10, Corn Exchange Chambers, Seething Lane, London F. de Bary & Co., 41 and 43, Warren Street, New York |
eagle surrounded by text G H MUMM & Co / G de BARY | Carte Blanche |
Cuvée Extra. |
Extra Dry |
Extra Dry. |
||
| Extra | Extra. | ||
| First | First. | ||
|
For America only. |
|||
Cordon Rouge |
Cordon Rouge. |
||
Extra Dry |
Extra Dry. |
||
Dry Verzenay |
Dry Verzenay. |
||
|
MUMM, JULES, & CO., Reims Jules Mumm & Co., 3 & 4, Mark Lane, London |
anchor surrounded by text JULES MUMM & Co |
Extra Dry Dry |
|
|
PÉRINET & FILS, Reims John Barnett & Son, 36, Mark Lane, London Wood, Pollard, & Co., Boston, U.S. Hooper and Donaldson, San Francisco |
large star surrounded by text PERINET & FILS / REIMS | Cuvée Réservée (Extra Dry) |
Cuvée Reservée. |
|
White Dry Sillery |
White Dry Sillery. |
||
|
PERRIER-JOUËT & CO., Epernay A. Boursot & Co., 9, Hart Street, Crutched Friars, London |
PERRIER & JOUËT / EPERNAY | Cuvée de Réserve |
Extra |
Pale Dry Creaming First |
|||
| P J & Co. / EPERNAY | Second | ||
| anchor surrounded by letters A B | Third | ||
|
PIPER, H., & CO., Reims (KUNKELMANN & CO.) W. Foster Newton & Son, 3, Maiden Lane, E.C., London John Osborn, Son, & Co., New York and Montreal |
upward-shooting star surrounded by text H PIPER & Co / REIMS | Très-Sec (Extra Dry) Sec (Very Dry) Carte Blanche (Rich) |
Kunkelmann & Co. |
|
PFUNGST FRÈRES & CIE., Ay, Epernay J. L. Pfungst & Co., 23, Crutched Friars, London |
small upward-shooting star surrounded by text PFUNGST FRES & Cie / AY EPERNAY | Carte d’Or (Dry, Extra Dry, and Brut) |
Carte d’Or. |
Sillery Crêmant (Extra Dry and Brut) |
Sillery Crêmant. |
||
Carte Noire (Dry, Extra Dry, and Brut) |
Carte Noire. |
||
Cordon Blanc (Full, Dry, and Extra Dry) |
Cordon Blanc. |
||
|
POL ROGER & CO., Epernay Reuss, Lauteren, & Co., 39, Crutched Friars, London |
POL ROGER & CIE / EPERNAY | Vin Réservé. |
|
|
POMMERY, VEUVE, Reims (POMMERY & GRENO) A. Hubinet, 24, Mark Lane, London Charles Graef, 65, Broad Street, New York |
CHAMPAGNE SANS LIQUEUR / NATURE | Extra Sec (Vin Brut) |
Veuve Pommery. |
| POMMERY & GRENO / REIMS | Sec | ||
|
ROEDERER, LOUIS, Reims Grainger & Son, 108, Fenchurch Street, London |
large upward-shooting star surrounded by text L. ROEDERER | Carte Blanche |
Reims, Carte Blanche, Gt.-Britain. |
|
ROEDERER, THÉOPHILE, & CO., MAISON FONDÉE EN 1861, Reims Théophile Roederer & Co., 150, Fenchurch Street, London |
THEOPHILE ROEDERER & Co. / REIMS / MAISON FONDEE EN 1861 | Crystal Champagne, Special Cuvée |
Special Cuvée. |
Extra Reserve Cuvée |
Reserve Cuvée. |
||
Extra Superior Carte Blanche Dorée |
Carte Blanche Dorée |
||
Extra Quality Carte Blanche |
Carte Blanche. |
||
First Quality Carte Noire |
Carte Noire. |
||
| Verzenay | Verzenay. | ||
|
ROUSSILLON, J., & CO., Epernay J. Roussillon & Co., 15, New Broad Street, London D. St. Amant & Son, 13, South William Street, New York |
J ROUSSILLON & Cie / EPERNAY | First Cuvée Second Cuvée Dry Verzenay |
|
Sillery Sec |
1874 Extra Sec. |
||
|
RUINART, PÈRE ET FILS, Reims Ruinart, Père et Fils, 22, St. Swithin’s Lane, London |
large star surrounded by text RUINART / PÈRE & FILS | Carte Anglaise Dry Pale Crêmant Extra Dry Sparkling Carte Blanche First |
|
|
DE SAINT-MARCEAUX & CO., Reims Groves &, Co., 5, Mark Lane, London Hermann Batjer & Bro., New York |
upward-shooting star surrounded by text ST. MARCEAUX | Vin Brut |
|
Carte d’Or (Extra Dry) |
Very dry. |
||
Bouzy Nonpareil (Dry) |
Vin Sec. |
||
Carte Blanche (Medium) |
|||
| knight’s head surrounded by text ST. MX. & Co / REIMS | Second (Medium) |
||
See author’s corrections. |
knight’s head surrounded by text A. DE PAUL / REIMS | Third (id.) For America only. Dry Royal |
|
Firms and Wholesale Agents. |
Brands. | Qualities. | On side of Corks. |
|---|---|---|---|
|
ACKERMAN-LAURANCE, St. Florent, Saumur J. N. Bishop, 41, Crutched Friars, London Timothy Stevens, 29, Beaver Street, New York Chapin and Gore, 70, Monroe Street, Chicago |
ACKERMAN-LAURANCE | Carte d’Or |
Carte d’Or. |
Carte Rose |
Carte Rose. |
||
Carte Bleue |
Carte Bleue. |
||
Carte Noire |
Carte Noire. |
||
|
DUVAU, LOUIS, Aîné, Château de Varrains, Saumur Jolivet and Canney, 3, Idol Lane, London |
DUVAU | Carte d’Or, Extra Superior Carte d’Argent, Extra Carte Blanche, Superior Carte Rose, Ordinary |
|
|
LORRAIN, JULES, Château De la Côte, Varrains, near Saumur J. Lorrain, 73, Great Tower Street, London |
JULES LORRAIN | Carte d’Or Carte Blanche Carte Rose Carte Bleue |
|
|
ROUSTEAUX, A., St. Florent, Saumur Cock, Russell, & Co., 63, Great Tower Street, London I. H. Smith’s Sons, Peck Slip, New York Law, Young, & Co., Montreal |
sword surrounded by text A. ROUSTEAUX | Extra | |
| crown surrounded by text A. ROUSTEAUX | First | ||
| anchor surrounded by text A. ROUSTEAUX | Second | ||
| upward-shooting star surrounded by text A. ROUSTEAUX | Third
Sparkling Vouvray, Superior Sparkling Vouvray |
||
|
NORMANDIN, E., & CO., Châteauneuf-sur-Charente P. A. Maignen, 22, Great Tower Street, London |
E. NORMANDIN & Co. | Sparkling Sauternes (Extra Dry) Sparkling Sauternes (Dry) |
Firms and Wholesale Agents. |
Brands. | Qualities. |
|---|---|---|
|
ANDRÉ & VOILLOT, Beaune Cock, Russell, & Co., 63, Great Tower Street, London P. W. Engs and Sons, 131, Front Street, New York |
PH. ANDRE & JH. VOILLOT / BEAUNE | Romanée (White) Nuits (do.) Volnay (do.) Saint-Péray Pink and Red Wines |
|
LATOUR, LOUIS, Beaune Reuss, Lauteren, & Co., 39, Crutched Friars, London |
leftward-shooting star surrounded by text LOUIS LATOUR / BEAUNE | Romanée (White) Nuits (do.) Volnay (do.) Saint-Péray (do.) Chambertin (Red) Nuits (do.) Volnay (do.) |
|
LIGER-BELAIR, COMTE, Nuits and Vôsne Fenwick, Parrot, & Co., 124, Fenchurch Street, London |
crown surrounded by text CTE. LIGER-BELAIR / NUITS | Carte d’Or (White) Carte Noire (do.) Carte Verte (do.) Carte Noire (Red) Carte Blanche (do.) |
Firms and Wholesale Agents. |
Brands. | Qualities. |
|---|---|---|
|
DEINHARD & CO., Coblenz Deinhard & Co., 6, Idol Lane, London H. G. Schmidt & Co., 38, Beaver Street, New York |
DEINHARD & CO. / COBLENZ | First |
| D & C | Second | |
| crown (no text) | Third | |
|
EWALD & CO., Rudesheim-on-Rhine Simon and Dale, Old Trinity House, 5, Water Lane, London |
EWALD & CO / RUDESHEIM | Sparkling Hock Nonpareil (Extra Dry and Dry) Sparkling Moselle Muscatel Nonp. (Dry) Sparkling Moselle (Nonp.) Scharzberg (Dry) |
|
HOCHHEIM ASSOCIATION, Hochheim-on-Maine F. Class & Co., 31, Crutched Friars, London |
lion surrounded by text BURGEFF & Co / HOCHHEIM |
Sparkling and Creaming Johannisberg Hochheim First (White or Red) Do. Second (do.) Do. Third (do.) Do. Fourth (do.) Hocks and Moselles NonpareilFirst Second Third |
| lion above text B & Co | Fourth | |
|
KESSLER, G. C., & CO., Esslingen George Saurmann, 7, Cross Lane, St. Mary-at-Hill, London |
upward-shooting star surrounded by text G. C. KESSLER & CO. | Kaiser Wein Sparkling Hock Do. Neckar |
|
LAUTEREN, C. SOHN, Mayence Reuss, Lauteren, & Co., 39, Crutched Friars, London |
CLS. | Sparkling Johannisberg Hock No. 1 Do. No. 2 Do. No. 3 Moselle, Dry, No. 1 Do. No. 2 Do. No. 3 Moselle, Muscatel, No. 1 Do. No. 2 Do. No. 3 |
|
MÜLLER, MATHEUS, Eltville M. Muller, 15, Philpot Lane, London |
large star surrounded by text MATHEUS MÜLLER / ELTVILLE |
Flower of Sparkling Johannisberg Sparkling Johannisberg Pearl of the Moselle Extra Superior Moselle Nonpareil Sparkling Moselle Nonpareil Sparkling Hock Fine Sparkling do. Fine Sparkling Moselle Sparkling Assmannshäuser, Superior (Red) Sparkling Assmannshäuser (do.) |
| decorative initials MM surmounted by crown | Sparkling Hock (Ordinary) Sparkling Moselle (do.) |
|
|
OPPMANN, MICHAEL, Würzburg |
banner and stars (no text) | Franconia Wine: NonpareilStein Wine Blue Label White Label Sparkling Moselle, First Do. do., Second Do. Hock, First Do. do., Second |
|
SILIGMÜLLER, F. A., Würzburg |
upward-shooting star surrounded by text F. A. SILIGMULLER | Cabinet |
Carte d’Or Carte Blanche Carte Noire |
||
|
STÖCK, JOS, & SÖHNE, Creuznach John Barnett & Son, 36, Mark Lane, London |
JOS. STOCK & SOHNE / CREUZNACH | Johnnnisberg, supr. Scharzberg, do. Johannisberg, ordin. Scharzberg, do. Hock, superior Moselle, do. Hock, ordin. Moselle, do. Red Hock, First Do., Second Do., Third Do., Fourth |
Firms and Wholesale Agents. |
Brands. | Qualities. |
|---|---|---|
|
KLEINOSCHEG BROTHERS, Graz, Styria Davis and Littlewood, 4 and 5, Botolph Lane, London |
BRÜDER KLEINOSCHEG / K. K. HOF / LIEFERANTEN | Dry Pale Styrian Muscat Champagne. Dry Pale Styrian Champagne Sparkling Burgundy (Red) |
|
HUBERT & HABERMANN, Pressburg, Hungary C. O. Pattenhausen, 40, Great Tower Street, London |
HUBERT & HABERMANN | Sparkling White Sparkling Red (Carlovitz) |
|
DE RIEDMATTEN, DE QUAY, & CIE., Sion, Valais, Switzerland |
clover surrounded by text DE RIEDMATTEN ET DE QUAY / SION | Carte Verte, Glacier du Rhône Carte Blanche, Mont-Blanc |
Firms and Wholesale Agents. |
Brands. | Qualities. |
|---|---|---|
|
KELLEY’S ISLAND WINE CO., Kelley’s Island, Ohio |
grapes and leaves surrounded by text KELLEY’S ISLAND / WINE CO. | Island Queen NonpareilCarte Blanche |
|
PLEASANT VALLEY WINE CO., Hammondsport, N.Y. |
PLEASANT VALLEY / WINE / COMPANY | Great Western (Dry and Extra Dry) Carte Blanche Pleasant Valley Paris Exposition |
|
URBANA WINE CO., Hammondsport, N.Y. |
decorative script UWCo | Gold Seal (Extra Dry) Gold Seal ImperialRoyal Rose |
|
FISSE, THIRION, & Co., Reims Stallard and Smith, 25, Philpot Lane, London |
eagle surrounded by text FISSE THIRION & Co. / REIMS | Cachet d’Or (Extra Dry and Medium Dry) |
Cachet d’Or. |
Carte Blanche (Dry, Medium Dry, and Rich) |
Carte Blanche. |
||
| N.B.—The brand on the corks is an anchor instead of an eagle. | Carte Noire (Dry and Medium Dry). |
Carte Noire. |
|
|
GIBERT, GUSTAVE, Reims. Cock, Russell, and Co.’s address is 23, Rood Lane, London. |
|||
|
GIESLER & CO., Avize. The corks of the firm’s Extra Superior quality wine are branded “Extra Superior” on the side. |
|||
|
IRROY, ERNEST, Reims. The New York agent is F. O. de Luze, 18, South William Street, New York. W. E. Hepp is no longer M. Irroy’s agent for New Orleans. |
|||
|
DE SAINT-MARCEAUX & CO., Reims Groves &, Co., 5, Mark Lane, London Hermann Batjer & Bro., New York |
star surrounded by text St. MARCEAUX |
Vin Brut |
|
Carte d’Or (Extra Dry) |
Very dry. |
||
Bouzy Nonpareil (Dry) |
Vin Sec. |
||
Carte Blanche (Medium) For America only. Dry Royal |
|||
| knight’s head surrounded by text St. Mx. & Co / REIMS | Second (Medium) |
||
| knight’s head surrounded by text A. DE PAUL / REIMS | Third (id.) |
A. Transcriber’s Note:
The left edge of page 48 was missing. Most words were supplied from context; the number “forty-four” (gallons) is mentioned at least four other places in the text.
page image showing reconstructed text