On Planting Flower Seeds.

Break up the soil, till it is very soft, and free from lumps. Rub that nearest the surface, between the hands, to make it fine. Make a circular drill, a foot in diameter. For seeds as large as sweet peas, it should be half an inch deep. The smallest seeds must be planted very near the surface, and a very little fine earth be sifted over them. Seeds are to be planted either deeper or nearer the surface, according to their size. After covering them with soil, beat them down with a trowel, so as to make the earth as compact as it is after a heavy shower. Set up a stick, in the middle of the circle, with the name of the plant heavily written upon it, with a dark lead pencil. This remains more permanent, if white lead be first rubbed over the surface. Never plant, when the soil is very wet. In very dry times, water the seeds at night. Never use very cold water. When the seeds are small, many should be planted together, that they may assist each other in breaking the soil. When the plants are an inch high, thin them out, leaving only one or two, if the plant be a large one, like the Balsam; five or six, when it is of a medium size; and eighteen or twenty of the smaller size. Transplanting, retards the growth of a plant about a fortnight. It is best to plant at two different times, lest the first planting should fail, owing to wet or cold weather.


To Plant Garden Seeds.

Make the beds a yard wide; lay across them a board, a yard long and a foot wide, and, with a stick, make a furrow, on each side of it, one inch deep. Scatter the seeds in this furrow, and cover them. Then lay the board over them and step on it, to press down the earth. When the plants are an inch high, thin them out, leaving spaces proportioned to their sizes. Seeds of a similar species, such as melons and squashes, should not be planted very near to each other, as this causes them to degenerate. The same kinds of vegetables should not be planted in the same place, for two years in succession.


On Transplanting.

Transplant at evening, or, which is better, just before a shower. Take a round stick, sharpened at the point, and make openings to receive the plants. Set them a very little deeper than they were before, and press the soil firmly round them. Then water them, and cover them for three or four days, taking care that sufficient air be admitted. If the plant can be removed, without disturbing the soil around the root, it will not be at all retarded, by transplanting. Never remove leaves and branches, unless a part of the roots be lost.


To Re-pot House-Plants.

Renew the soil, every year, soon after the time of blossoming. Prepare soil, as previously directed. Loosen the earth from the pot, by passing a knife around the sides. Turn the plant upside down, and remove the pot. Then remove all the matted fibres at the bottom, and all the earth, except that which adheres to the roots. From woody plants, like roses, shake off all the earth. Take the new pot, and put a piece of broken earthen-ware over the hole at the bottom; and then, holding the plant in the proper position, shake in the earth, around it. Then pour in water, to settle the earth, and heap on fresh soil, till the pot is even full. Small pots are considered better than large ones, as the roots are not so likely to rot, from excess of moisture.


On the Laying out of Yards and Gardens.

In planting trees, in a yard, they should be arranged in groups, and never planted in straight lines, nor sprinkled about, as solitary trees. The object of this arrangement, is, to imitate Nature, and secure some spots of dense shade and some of cleared turf. In yards which are covered with turf, beds can be cut out of it, and raised for flowers. A trench should be made around, to prevent the grass from running on them. These beds can be made in the shape of crescents, ovals, or other fanciful forms, of which, the figure below is one specimen.

Fig. 39. Fig. 39.

In laying out beds, in gardens and yards, a very pretty bordering can be made, by planting them with common flax seed, in a line about three inches from the edge. This can be trimmed, with shears, when it grows too high.


On the Cultivation of Bulbs, and Tuberous Roots.

For planting the Amaryllis, take one third part of leaf mould, half as much sand, and the remainder, earth from under fresh grass sods. Plant them in May. The bulb should not be set more than half its depth in the ground.

The Anemone and Ranunculus are medium, or half-hardy, roots. They should be planted in soil which is enriched with cowdung, and the beds should be raised only an inch from the walk. They must be planted in October, in drills, two inches deep, the claws of the roots downward, and be shaded when they begin to bud.

The Crocus must be planted in October, two inches deep, and four inches apart. In measuring the depth, always calculate from the top of the bulb.

Crown Imperial. This must be planted in September, three or four inches deep; and need not be taken up but once in three years.

Gladiolus. Those who have greenhouses, or pits, plant the Gladiolus in October, and preserve it in pots through the Winter. Those who have not these conveniences, may plant these bulbs late in April. The earth must be composed of one half common soil, one fourth leaf mould, and one fourth sand. Plant them about an inch deep.

Hyacinths should be planted in October, eight inches apart, and three or four inches deep, in a rich soil.

Jonquilles should be planted in October, two inches deep, in a rich soil, and should not be taken up oftener than once in three years.

Narcissus. This should be planted in October, four inches deep; covered, through the Winter, with straw and leaves, six inches thick; and uncovered in the middle of March.

Oxalis. Plant this in September, in a soil, composed of two thirds common earth, and one third leaf mould. The old bulb dies after blossoming, and is succeeded by a new one.

Plant Tulips, in rich soil, in October, three inches deep.

Plant Tuberoses late in April, in a rich, sandy soil. They are delicate plants, and should be covered, in case of frosts.

Daffodils should be planted two inches deep.

When bulbs have done flowering, and their leaves begin to decay, they should be taken up and dried, and kept in a dry place, till October, when they are to be replanted, taking off the offsets, and putting them in a bed by themselves.

Bulbs which blossom in water, or are in any other way forced to bloom out of season, are so much exhausted by it, that it takes them two or three years to recover their beauty.

Dahlias. Dig a hole, a foot and a half deep; fill it with very light, loose, and rich, soil; and drive in a stake, a yard and a half high, to which, to tie the future plants. Then set in the root, so that it shall be an inch below the soil, where the sprout starts. When the plants are two feet high, tie them to the stakes, and take off some of the lower side-shoots. Continue to tie them, as their growth advances. If the roots are planted in the open borders, without any previous growth, it should be done as early as the first of May, and they should be covered from the frosts. When they are brought forward, in pots or hot-beds, they should be put out, in the middle of June. It is said, by gardeners, that late planting, is better than early, for producing perfect flowers. In the Autumn, after the frosts have destroyed the tops, let the roots remain awhile in the ground, to ripen; then dig them up, and pack them away, in some place where they will neither mould, from dampness, nor freeze. In the Spring, these roots will throw out sprouts, and must then be divided, so as to leave a good shoot, attached to a piece of the tuber or old stem, and each shoot will make a new plant. It is stated, that if the shoots themselves, without any root, be planted in light soil, covered with a bell-glass, or large tumbler, and carefully watered, they will produce plants superior to those with roots.


Annuals

These are flowers which last only one season. They should be so planted, that the tallest may be in the middle of a bed, and the shortest at the edges; and flowers of a similar color should not be planted adjacent to each other.

The following is a list of some of the handsomest Annuals, arranged with reference to their color and height. Those with a star before them, do best when sowed in the Autumn. Those with tr. after them, are trailing plants.


SIX INCHES TO ONE FOOT HIGH.

White. Ice Plant, Sweet Alyssum, White Leptosiphon, Walker's Schizopetalon, Blumenbachia insignis, *Candytuft.

Yellow. *Yellow Chryseis or Eschscholtzia, Sanvitalia procumbens, tr., Musk-flowered Mimulus.

Rose. Many-flowered Catchfly, Rose-colored Verbena, tr.

Red. *Chinese Annual Pink, Virginian Stock, Calandrinia Speciosa.

Blue. Graceful Lobelia, Nemophila insignis, Clintonia pulchella, Clintonia elegans, Nolana atriplicifolia, tr., Anagallis indica, Commelina cœlestis, Grove Love, Pimpernel (blue.)

Varying Colors. *Heart's Ease, or Pansy, Dwarf Love in a Mist, *Rose Campion.


ONE FOOT TO EIGHTEEN INCHES HIGH.

White. Venus's Looking Glass, Priest's Schizanthus, Sweet-scented Stevia, White Evening Primrose.

Yellow. Drummond's Coreopsis, *New Dark Coreopsis, Golden Hawkweed, Dracopis amplexicaulis, Drummond's Primrose, Cladanthus arabicus, Peroffsky's Erysimum.

Rose. Drummond's Phlox, Rodanthe, Rose-colored Nonea, Clarkia rosea, Silene Tenorei, Silene armeria.

Red. Crimson Coxcomb, Silene pendula, Crimson Dew Plant, tr.

Scarlet. Cacalia coccinea, Flos Adonis, Scarlet Zinnia, Mexican Cuphea.

Lilac and Purple. Clarkia elegans, Clarkia pulchella, *Purple Candytuft, *Purple Petunia, tr., *Crimson Candytuft, Double Purple Jacobæa, Leptosiphon androsaceus, all the varieties of Schizanthus, Veined Verbena, tr., *Purple eternal Flower.

Blue. Ageratum Mexicanum, *Gilia capitata, Spanish Nigella, Blue Eutoca, Dwarf Convolvulus, Didiscus cœruleus.

Lilac, Purple, or Blue and White. Collinsia bicolor, Gilia tricolor.

Very Dark. Lotus Jacobæus, Salpiglossis, Scabious.

Colors varying. German Aster, Balsam, Rocket Larkspur, Ten-week Stock, Poppy.


EIGHTEEN INCHES TO TWO FEET.

White. *White Petunia, tr., White Clarkia, Double White Jacobæa, Love in a Mist.

Red. *Lavatera trimestris, Red Zinnia, Malva miniata.

Lilac and Purple. Globe Amaranthus, Purple Sweet Sultan, Sweet Scabious, Purple Zinnia, Prince's Feather, Large Blue Lupine, *Catchfly.


TWO FEET AND UPWARDS.

White. Winged Ammobium, *White Lavatera, White Sweet Sultan, *New White Eternal Flower, White Helicrysum, *White Larkspur.

Yellow. Golden Bartonia, *Golden Coreopsis, Yellow Sweet Sultan, African Marigold, Yellow Argemone, French Marigold, Yellow Coxcomb, Yellow Hibiscus.

The Malope grandiflora and the Cleome are fine tall annuals.


Climbing Plants.

The following are the most beautiful annual climbers: Crimson, and White, Cypress Vine; White, and Buff, Thunbergia; Scarlet Flowering Bean; Hyacinth Bean Loasa; Morning Glory; Crimson, and Spotted, Nasturtium; Balloon Vine; Sweet Pea; Tangier Pea; Lord Anson's Pea; Climbing Cobæa; Pink, and White, Maurandia.

The following are the most valuable perennial climbers: Sweet-scented Monthly Honeysuckle; Yellow, White, and Coral, Honeysuckles; Purple Glycine; Clematis; Bitter Sweet; Trumpet Creeper.

The Everlasting Pea is a beautiful perennial climber. The Climbing Cobæa, and Passion Flower, are also beautiful perennials, but must be protected in Winter.


Perennials.

Those who cannot afford every year to devote the time necessary to the raising of annuals, will do well to supply their borders with perennials. The following is a list of some of those generally preferred.

Adonis, yellow; Columbine, all colors; Alyssum, yellow; Asclepias, orange and purple; Bee Larkspur, blue; Perennial Larkspur, all colors; Cardinal Flower, scarlet; Chinese Pink, various colors; Clove Pink; Foxglove, purple and white; Gentian, purple and yellow; Hollyhock, various colors; *Lily of the Valley; American Phlox, various colors; Scarlet Lychnis; Monkshood, white and blue; *Spirea, white, and pink; *Ragged Robin, pink; Rudbeckia, yellow, and purple; Sweet William, in variety. Those marked with a star cannot be obtained from seed, but must be propagated by roots, layers, &c.


Herbaceous Roots.

These are such as die to the root, in the Fall, and come up again in the Spring, such as Pæonies, crimson, white, sweet-scented, and straw-colored; Artemisia, of many colors; White and Purple Fleur-de-lis; White, Tiger, Fire, and other Lilies; Little Blue Iris; Chrysanthemums, &c. These are propagated by dividing the roots.


Shrubs.

The following are the finest Shrubs for yards: Lilacs, (which, by budding, can have white and purple on the same tree,) Double Syringas, Double Althæas, Corchorus Japonicus, Snow-berry, Double-flowering Almond, Pyrus Japonica, Common Barberry, Burning Bush, Rose Acacia, Yellow Laburnum. The following are the finest Roses: Moss Rose, White, and Red; Double and Single Yellow Rose, (the last needs a gravelly soil and northern exposure;) Yellow Multiflora; La Belle Africana; Small Eglantine, for borders; Champney's Blush Rose; Noisette; Greville, (very fine;) Damask; Blush, White, and Cabbage Roses. Moss Roses, when budded on other rose bushes, last only three years.

Shade Trees. The following are among the finest: Mountain Ash; Ailanthus, or Tree of Heaven, (grows very fast;) Tulip Tree; Linden; Elm; Locust; Maple; Dog Wood; Horse Chestnut; Catalpa; Hemlock; Silver Fir; and Cedar. These should be grouped, in such a manner that trees of different shades of green, and of different heights, should stand in the same group.

The Autumn is the best time for transplanting trees. Take as much of the root, as possible, especially the little fibres, which should never become dry. If kept long, before they are set out, put wet moss around them, and water them. Dig holes, larger than the extent of the roots; let one person hold the tree in its former position, and another place the roots, carefully, as they were before, cutting off any broken or wounded root. Be careful not to let the tree be more than an inch deeper than it was before. Let the soil be soft, and well manured; shake the tree, as the soil is shaken in, that it may mix well among the small fibres. Do not tread the earth down, while filling the hole; but, when it is full, raise a slight mound, of, say, four inches, and then tread it down. Make a little basin, two inches deep, around the stem, to hold water, and fill it. Never cut off leaves nor branches, unless some of the roots are lost. Tie the trees to a stake, and they will be more likely to live. Water them often.


On the Care of House-Plants.

The soil of house-plants should be renewed every year, as previously directed. In Winter, they should be kept as dry as they can be without wilting. Many house-plants are injured by giving them too much water, when they have little light and fresh air. This makes them grow spindling. The more fresh air, warmth, and light, they have, the more water is needed. They ought not to be kept very warm in Winter, nor exposed to great changes of atmosphere. Forty degrees is a proper temperature for plants in Winter, when they have little sun and air. When plants have become spindling, cut off their heads, entirely, and cover the pot in the earth, where it has the morning sun, only. A new and flourishing head will spring out. Few house-plants can bear the sun at noon. When insects infest plants, set them in a closet, or under a barrel, and burn tobacco. The smoke kills any insect enveloped in it. When plants are frozen, cold water, and a gradual restoration of warmth, are the best remedies. Never use very cold water for plants, at any season.

FOOTNOTE:

[T] His 'Farmers' Companion' was written expressly for the larger series of 'The School Library,' issued by the publishers of this volume.


CHAPTER XXXV.
ON THE PROPAGATION OF PLANTS.

Bulbous roots are propagated by offsets; some growing on the top, others around the sides. Many plants are propagated by cutting off twigs, and setting them in earth, so that two or three eyes are covered. To do this, select a side shoot, ten inches long, two inches of it, being of the preceding year's growth, and the rest, the growth of the season when it is set out. Do this, when the sap is running, and put a piece of crockery at the bottom of the shoot, when it is buried. One eye, at least, must be under the soil. Water it, and shade it in hot weather. Plants are also propagated by layers. To do this, take a shoot, which comes up near the root, bend it down, so as to bring several eyes under the soil, leaving the top above ground. If the shoot be cut half through, in a slanting direction, at one of these eyes, before burying it, the result is more certain. Roses, honeysuckles, and many other shrubs, are readily propagated thus. They will generally take root, by being simply buried; but cutting them, as here directed, is the best method. Layers are more certain than cuttings. For all woody plants, budding and grafting are favorite methods of propagation. In all such plants, there is an outer and inner bark; the latter containing the sap vessels, in which the nourishment of the tree ascends.

The success of grafting, or inoculating, consists in so placing the bud or graft, that the sap vessels of the inner bark shall exactly join those of the plant into which they are grafted, so that the sap may pass from one into the other.

The following are directions for budding, which may be performed at any time from July to September.

Select a smooth place, on the stock into which you are to insert the bud. Make a horizontal cut, across the rind, through to the firm wood; and from the middle of this, make a slit downward, perpendicularly, an inch or more long, through to the wood. Raise the bark of the stock, on each side of the perpendicular cut, for the admission of the bud, as is shown in the annexed engraving, (Fig. 40.) Then take a shoot of this year's growth, and slice from it a bud, taking an inch below and an inch above it, and some portion of the wood under it. Then carefully slip off the woody part, under the bud. Examine whether the eye or gem of the bud be perfect. If a little hole appears in that part, the bud has lost its root, and another must be selected. Insert the bud, so that a, of the bud, shall pass to a, of the stock; then b, of the bud, must be cut off, to match the cut, b, in the stock, and fitted exactly to it, as it is this alone which insures success. Bind the parts, with fresh bass, or woollen yarn, beginning a little below the bottom of the perpendicular slit, and winding it closely round every part, except just over the eye of the bud, until you arrive above the horizontal cut. Do not bind it too tightly, but just sufficient to exclude air, sun, and wet. This is to be removed, after the bud is firmly fixed, and begins to grow.

Fig. 40. Fig. 40.

Seed-fruit can be budded into any other seed-fruit, and stone-fruit into any other stone-fruit; but stone and seed-fruits, cannot be thus mingled.

Rose bushes can have a variety of kinds budded into the same stock. Hardy roots are the best stocks. The branch above the bud, must be cut off, the next March or April after the bud is put in. Apples and pears, are more easily propagated by ingrafting, than by budding.

Ingrafting is a similar process to budding, with this advantage; that it can be performed on large trees, whereas budding can be applied only on small ones. The two common kinds of ingrafting, are whip-grafting, and split-grafting. The first kind is for young trees, and the other for large ones.

Fig. 41. Fig. 41.

The time for ingrafting, is from May to October. The cuttings must be taken from horizontal shoots, between Christmas and March, and kept in a damp cellar. In performing the operation, cut off, in a sloping direction, (as seen in Fig. 41,) the tree or limb to be grafted. Then cut off, in a corresponding slant, the slip to be grafted on. Then put them together, so that the inner bark of each shall match, exactly, on one side, and tie them firmly together, with woollen yarn. It is not essential that both be of equal size; if the bark of each meet together exactly on one side, it answers the purpose. But the two must not differ much, in size. The slope should be an inch and a half, or more, in length. After they are tied together, the place should be covered with a salve or composition of beeswax and rosin. A mixture of clay and cowdung will answer the same purpose. This last must be tied on with a cloth. Grafting is more convenient than budding, as grafts can be sent from a great distance; whereas buds must be taken in July or August, from a shoot of the present year's growth, and cannot be sent to any great distance.

Fig. 42. Fig. 42.

This engraving, (Fig. 42,) exhibits the mode called stock-grafting; a, being the limb of a large tree which is sawed off and split, and is to be held open by a small wedge, till the grafts are put in. A graft, inserted in the limb, is shown at b, and at c, is one not inserted, but designed to be put in at d, as two grafts can be put into a large stock. In inserting the graft, be careful to make the edge of the inner bark of the graft meet exactly the edge of the inner bark of the stock; for on this, success depends. After the grafts are put in, the wedge must be withdrawn, and the whole of the stock be covered with the thick salve or composition before mentioned, reaching from where the grafts are inserted, to the bottom of the slit. Be careful not to knock or move the grafts, after they are put in.


Pruning.

The following rules for pruning, are from a distinguished horticulturist. Prune off all dead wood, and all the little twigs on the main limbs. Retrench branches, so as to give light and ventilation to the interior of the tree. Select the straight and perpendicular shoots, which give little or no fruit, while those which are most nearly horizontal, and somewhat curving, give fruit abundantly, and of good quality. Superfluous and ill-placed buds may be rubbed off, at any time; and no buds, pushing out after Midsummer, should be spared. In choosing between shoots to be retained, preserve the lowest placed; and, on lateral shoots, those which are nearest the origin. When branches cross each other, so as to rub, remove one or the other. Remove all suckers from the roots of trees or shrubs. Prune after the sap is in full circulation, (except in the case of grapes,) as the wounds then heal best. Some think it best to prune before the sap begins to run. Pruning-shears, and a pruning-pole, with a chisel at the end, can be procured of those who deal in agricultural utensils.


Thinning.

As it is the office of the leaves to absorb nourishment from the atmosphere, they should never be removed, except to mature the wood or fruit. In doing this, remove such leaves as shade the fruit, as soon as it is ready to ripen. To do it earlier, impairs the growth. Do it gradually, at two different times. Thinning the fruit is important, as tending to increase its size and flavor, and also to promote the longevity of the tree. If the fruit be thickly set, take off one half, at the time of setting. Revise in June, and then in July, taking off all that may be spared. One very large apple to every square foot, is a rule that may be a sort of guide, in other cases. According to this, two hundred large apples would be allowed to a tree, whose extent is fifteen feet by twelve. If any person think this thinning excessive, let him try two similar trees, and thin one as directed, and leave the other unthinned. It will be found that the thinned tree will produce an equal weight, and fruit of much finer flavor.


CHAPTER XXXVI.
ON THE CULTIVATION OF FRUIT.

By a little attention to this matter, a lady, with the help of her children, can obtain a rich abundance of all kinds of fruit. The writer has resided in families, where little boys, of eight, ten, and twelve years old, amused themselves, under the direction of their mother, in planting walnuts, chestnuts, and hazelnuts, for future time; as well as in planting and inoculating young fruit-trees, of all descriptions. A mother, who will take pains to inspire a love for such pursuits, in her children, and who will aid and superintend them, will save them from many temptations; and, at a trifling expense, secure to them and herself a rich reward, in the choicest fruits. The information given in this work, on this subject, may be relied on, as sanctioned by the most experienced nursery-men.

The soil, for a nursery, should be rich, well dug, dressed with well-decayed manure, free from weeds, and protected from cold winds. Fruit seeds should be planted in the Autumn, an inch and a half or two inches deep, in ridges four or five feet apart, pressing the earth firmly over the seeds. While growing, they should be thinned out, leaving the best ones a foot and a half apart. The soil should be kept loose, soft, and free from weeds. They should be inoculated or ingrafted, when of the size of a pipe stem; and in a year after this, may be transplanted to their permanent stand. Peach trees sometimes bear in two years from budding, and in four years from planting, if well kept.

In a year after transplanting, take pains to train the head aright. Straight, upright branches, produce gourmands, or twigs bearing only leaves. The side branches, which are angular or curved, yield the most fruit. For this reason, the limbs should be trained in curves, and perpendicular twigs should be cut off, if there be need of pruning. The last of June is the time for this. Grass should never be allowed to grow within four feet of a large tree, and the soil should be kept loose, to admit air to the roots. Trees in orchards should be twenty-five feet apart. The soil under the top soil, has much to do with the health of trees. If it be what is called hard-pan, the trees will deteriorate. Trees need to be manured, and to have the soil kept open and free from weeds.

Filberts can be raised in any part of this Country. Figs can be raised in the Middle States. For this purpose, in the Autumn, loosen the roots, on one side, and bend the tree down to the earth, on the other; then cover it with a mound of straw, earth, and boards; and early in the Spring raise it up, and cover the roots. Currants grow well in any but a wet soil. They are propagated by cuttings. The old wood should be thinned in the Fall, and manure be put on. They can be trained into small trees. Gooseberries are propagated by layers and cuttings. They are best, when kept from suckers and trained like trees. One third of the old wood should be removed every Autumn. Raspberries do best, when shaded during a part of the day. They are propagated by layers, slips, and suckers. There is one kind, which bears monthly. Strawberries require a light soil and vegetable manure. They should be transplanted in April or September, and be set eight inches apart, in rows nine inches asunder, and in beds which are two feet wide, with narrow alleys between them. A part of these plants are non-bearers. These have large flowers, with showy stamens and high black anthers. The bearers have short stamens, a great number of pistils, and the flowers are every way less showy. In blossom-time, pull out all the non-bearers. Some think it best to leave one non-bearer to every twelve bearers; but others pull them all out. Many beds never produce any fruit, because all the plants in them are non-bearers. Weeds should be kept from the vines. When the vines are matted with young plants, the best way is to dig over the beds, in cross lines, so as to leave some of the plants standing in little squares, while the rest are turned under the soil. This should be done over a second time in the same year.

Grapes. To raise this fruit, manure the soil, and keep it soft, and free from weeds. A gravelly or sandy soil, and a south exposure, are best. Transplant the vines in the early Spring, or, better, in the Fall. Prune them, the first year, so as to have only two main branches, taking off all other shoots, as fast as they come. In November, cut off all of these two branches, except four eyes. The second year, in the Spring, loosen the earth around the roots, and allow only two branches to grow, and every month, take off all side shoots. When they are very strong, preserve only a part, and cut off the rest in the Fall. In November, cut off all the two main stems, except eight eyes. After the second year no more pruning is needed, except to reduce the side shoots, for the purpose of increasing the fruit. All the pruning of grapes, (except nipping side shoots,) must be done when the sap is not running, or they will bleed to death. Train them on poles, or lattices, to expose them to the air and sun. Cover tender vines in the Autumn. Grapes are propagated by cuttings, layers, and seeds. For cuttings, select, in the Autumn, well-ripened wood, of the former year, and take five joints for each. Bury them, till April; then soak them, for some hours, and set them out, aslant, so that all the eyes but one shall be covered.


To Preserve Fruit.

Raspberries and Strawberries can be preserved, in perfect flavor, in the following manner. Take a pound of nice sifted sugar for each pound of fruit. Put them in alternate layers, of fruit and sugar, till the jar is entirely full, then cork it, and seal it air tight.

Currants and Gooseberries may be perfectly preserved thus. Gather them, when dry, selecting only the solid ones. Take off the stalks, and put them in dry junk-bottles. Set them, uncorked, in a kettle of water, and slowly raise it to boiling heat, in order to drive the air out of the bottles. Then take out the bottles, cork them, and seal them air tight. Keep them in a dry place, where they will not freeze. The success of this method depends on excluding air and water.

Apples, Grapes, and such like fruit can be preserved, by packing them, when dry and solid, in dry sand or sawdust, putting alternate layers of fruit and sawdust or sand. Some sawdust gives a bad flavor to the fruit.


Modes of Preserving Fruit Trees.

Heaps of ashes, or tanner's bark, around peach trees, prevent the attack of the worm. The yellows, is a disease of peach trees, which is spread by the pollen of the blossom. When a tree begins to turn yellow, take it away, with all its roots, before it blossoms again, or it will infect other trees. Planting tansy around the roots of fruit trees, is a sure protection against worms, as it prevents the moth from depositing her egg. Equal quantities of salt and saltpetre, put around the trunk of a peach tree, half a pound to a tree, improves the size and flavor of the fruit. Apply this about the first of April, and if any trees have worms already in them, put on half the quantity, in addition, in June. To young trees, just set out, apply one ounce, in April, and another in June, close to the stem. Sandy soil is best for peaches.

Apple trees are preserved from insects, by a wash of strong ley to the body and limbs, which, if old, should be first scraped. Caterpillars should be removed, by cutting down their nests in a damp day. Boring a hole, in a tree infested with worms, and filling it with sulphur, will often drive them off immediately.

The fire-blight, or brûlure, in pear trees, can be stopped, by cutting off all the blighted branches. It is supposed, by some, to be owing to an excess of sap, which is remedied by diminishing the roots.

The curculio, which destroys plums, and other stone fruit, can be checked only by gathering up all the fruit that falls, (which contains their eggs,) and destroying it. The canker-worm can be checked, by applying a bandage around the body of the tree, and every evening smearing it with fresh tar.


CHAPTER XXXVII.
MISCELLANEOUS DIRECTIONS.

Every woman should know how to direct in regard to the proper care of domestic animals, as they often suffer from the negligence of domestics.

The following information, in reference to the care of a horse and cow, may be useful. A stable should not be very light nor very dark; its floor should be either plank or soil, as brick or stone pavements injure the feet. It should be well cleaned, every morning. A horse, kept in a stable, should be rubbed and brushed every day. A stable-horse needs as much daily exercise as trotting three miles will give him. Food or drink should never be given, when a horse is very warm with exercise, as it causes disease. A horse should be fed, three times a day. Hay, sheaf-oats, shorts, corn-meal, and bran, are the best food for horses. When a horse is travelling, order six quarts of oats in the morning, four at noon, and six at night, and direct that neither food nor water be given till he is cool.

Keep a horse's legs free from mud, or disease will often result from the neglect. A horse, much used, should be shod as often as once in two months. Fish-oil and strong perfumes, on the skin, keep flies from annoying a horse. Some horses are made fractious by having the check-rein so tight as to weary the muscles.

A cow should be watered three times a day, and fed with hay, potatoes, carrots, and boiled corn. Turnips and cabbages give a bad taste to the milk. Give a handful of salt to a cow, twice a week, and occasionally give the same quantity to a horse. Let them drink pure water. A well-fed cow gives double the milk that she will if not fed well. A cow should go unmilked, for two months before calving, and her milk should not be used till four days after. The calf must run with the cow for four days, and then be shut from her, except thrice a day, when it should take as much food as it wants, and then the cow should be milked clean.

Hens sit twenty days, and should be well fed and watered, during this time. The first food for chickens should be coarse dry meal. Cold and damp weather is bad for all young fowls, and they should be well protected from it. Pepper-berries are good for fowls which have diseases caused by damp and cold weather.

In Winter, much fuel may be saved, and comfort secured, by stuffing cotton into all cracks about the windows and the surbases of rooms, and by listing the doors. Cover strips of wood with baize, and nail them tight against a door, on the casing.

The following are the causes of smoky chimneys. Short and broad flues, running up straight, as a narrow flue, with a bend in it, draws best. Large openings, at the top, draw the wind down, and should be remedied, by having the summits made tapering. A house higher than a chimney near it, sometimes makes the chimney smoke, and the evil should be remedied, by raising the chimney. Too large a throat to the fireplace, sometimes causes a chimney to smoke, and can be remedied, by a false back, or by lowering the front, with sheet iron. Shallow fireplaces give out more heat, and draw as well, as deep ones.

House-cleaning should be done in dry warm weather. Several friends of the writer maintain, that cleaning paint, and windows, and floors, in hard, cold water, without any soap, using a flannel washcloth, is much better than using warm suds. It is worth trying. In cleaning in the common way, sponges are best for windows, and clean water only should be used. They should be first wiped with linen, and then with old silk. The outside of windows should be washed with a long brush, made for the purpose; and they should be rinsed, by throwing upon them water, containing a little saltpetre.

When inviting company, mention, in the note, the day of the month and week, and the hour for coming. Provide a place for ladies to dress their hair, with a glass, pins, and combs. A pitcher of cold water, and a tumbler, should be added. When the company is small, it is becoming a common method for the table to be set at one end of the room, the lady of the house to pour out tea, and the gentlemen of the party to wait on the ladies and themselves. When tea is sent round, always send a teapot of hot water to weaken it, and a slop-bowl, or else many persons will drink their tea much stronger than they wish.

Let it ever be remembered, that the burning of lights and the breath of guests, are constantly exhausting the air of its healthful principle; therefore avoid crowding many guests into one room. Do not tempt the palate by a great variety of unhealthful dainties. Have a warm room for departing guests, that they may not become chilled before they go out.

A parlor should be furnished with candle and fire screens, for those who have weak eyes; and if, at table, a person sits with the back near the fire, a screen should be hung on the back of the chair, as it is very injurious to the whole system to have the back heated.

Pretty baskets, for flowers or fruits, on centre tables, can be made thus. Knit, with coarse needles, all the various shades of green and brown, into a square piece. Press it with a hot iron, and then ravel it out. Buy a pretty shaped wicker basket, or make one of stiff millinet, or thin pasteboard, cut the worsted into bunches, and sew them on, to resemble moss. Then line the basket, and set a cup or dish of water in it, to hold flowers, or use it for a fruit-basket. Handsome fireboards are made, by nailing black foundation-muslin to a frame the size of the fireplace; and then cutting out flowers, from wall-paper, and pasting them on the muslin, according to the fancy.

India rubber, melted in lamp-oil, and brushed over common shoes, keeps water out, perfectly. Keep small whisk brooms, wherever gentlemen hang their clothes, both up stairs and down, and get them to use them if you can.

Boil new earthen in bran-water, putting the articles in, when cold. Do the same with porcelain kettles. Never leave wooden vessels out of doors, as they fall to pieces. In Winter, lift the handle of a pump, and cover it with blankets, to keep it from freezing.

Broken earthen and china, can often be mended, by tying it up, and boiling it in milk. Diamond cement, when genuine, is very effectual for the same purpose. Old putty can be softened by muriatic acid. Nail slats across nursery windows. Scatter ashes on slippery ice, at the door; or rather, remove it. Clarify impure water with powdered alum, a teaspoonful to a barrel.


NOTE.

A volume, entitled the American Housekeeper's Receipt Book, prepared by the author of this work, under the supervision of several experienced housekeepers, is designed as a Supplement to this treatise on Domestic Economy. The following Preface and Analysis of the Contents will indicate its design more fully: