When undigested food remains in the stomach, and is at last thrown out into the bowels, it proves an irritating substance, producing an inflamed state in the lining of the stomach and other organs. The same effect is produced by alcoholic drinks.

It is found, that the stomach has the power of gradually accommodating its digestive powers to the food it habitually receives. Thus, animals, which live on vegetables, can gradually become accustomed to animal food; and the reverse is equally true. Thus, too, the human stomach can eventually accomplish the digestion of some kinds of food, which, at first, were indigestible.

But any changes of this sort should be gradual; as those which are sudden, are trying to the powers of the stomach, by furnishing matter for which its gastric juice is not prepared.

In regard to the nature of the meals prepared, the breakfast should furnish a supply of liquids, because the body has been exhausted by the exhalations of the night, and demands them more than at any other period. It should not be the heartiest meal, because the organs of digestion are weakened by long fasting, and the exhalations. Dinner should be the heartiest meal, because then the powers of digestion are strengthened, by the supplies of the morning meal. Light and amusing employments should occupy mind and body for an hour or more after a full meal.

But little drink should be taken, while eating, as it dilutes the gastric juice which is apportioned to each quantity of food as it enters the stomach. It is better to take drink after the meal is past.

Extremes of heat or cold are injurious to the process of digestion. Taking hot food or drink, habitually, tends to debilitate all the organs thus needlessly excited. In using cold substances, it is found that a certain degree of warmth in the stomach is indispensable to their digestion; so that, when the gastric juice is cooled below this temperature, it ceases to act. Indulging in large quantities of cold drinks, or eating ice-creams, after a meal, tends to reduce the temperature of the stomach, and thus to stop digestion. This shows the folly of those refreshments, in convivial meetings, where the guests are tempted to load the stomach with a variety, such as would require the stomach of a stout farmer to digest, and then to wind up with ice-creams, thus destroying whatever ability might otherwise have existed, to digest the heavy load. The fittest temperature for drinks, if taken when the food is in the digesting process, is blood heat. Cool drinks, and even ice, can be safely taken at other times, if not in excessive quantity. When the thirst is excessive, or the body weakened by fatigue, or when in a state of perspiration, cold drinks are injurious. When the body is perspiring freely, taking a large quantity of cold drink has often produced instant death.

Fluids taken into the stomach are not subject to the slow process of digestion, but are immediately absorbed and carried into the blood. This is the reason why drink, more speedily than food, restores from exhaustion. The minute vessels of the stomach inhale or absorb its fluids, which are carried into the blood, just as the minute extremities of the arteries open upon the inner surface of the stomach, and there exude the gastric juice from the blood.

When food is chiefly liquid, (soup, for example,) the fluid part is rapidly absorbed. The solid parts remain, to be acted on by the gastric juice. In the case of St. Martin,[F] in fifty minutes after taking soup, the fluids were absorbed, and the remainder was even thicker than is usual after eating solid food. This is the reason why soups are deemed bad for weak stomachs; as this residuum is more difficult of digestion than ordinary food. In recovering from sickness, beef-tea and broths are good, because the system then demands fluids to supply its loss of blood.

Highly-concentrated food, having much nourishment in a small bulk, is not favorable to digestion, because it cannot be properly acted on by the muscular contractions of the stomach, and is not so minutely divided, as to enable the gastric juice to act properly. This is the reason, why a certain bulk of food is needful to good digestion; and why those people, who live on whale oil, and other highly-nourishing food, in cold climates, mix vegetables and even sawdust with it, to make it more acceptable and digestible. So, in civilized lands, bread, potatoes, and vegetables, are mixed with more highly-concentrated nourishment. This explains why coarse bread, of unbolted wheat, so often proves beneficial. Where, from inactive habits, or other causes, the bowels become constipated and sluggish, this kind of food proves the appropriate remedy. One fact on this subject is worthy of notice. Under the administration of William Pitt, for two years or more, there was such a scarcity of wheat, that, to make it hold out longer, Parliament passed a law, that the army should have all their bread made of unbolted flour. The result was, that the health of the soldiers improved so much, as to be a subject of surprise to themselves, the officers, and the physicians. These last came out publicly, and declared, that the soldiers never before were so robust and healthy; and that disease had nearly disappeared from the army. The civic physicians joined and pronounced it the healthiest bread; and, for a time, schools, families, and public institutions, used it almost exclusively. Even the nobility, convinced by these facts, adopted it for their common diet; and the fashion continued a long time after the scarcity ceased, until more luxurious habits resumed their sway. For this reason, also, soups, gellies, and arrow-root, should have bread or crackers mixed with them. We thus see why children should not have cakes and candies allowed them between meals. These are highly-concentrated nourishments, and should be eaten with more bulky and less nourishing substances. The most indigestible of all kinds of food, are fatty and oily substances; especially if heated. It is on this account, that pie-crust, and articles boiled and fried in fat or butter, are deemed not so healthful as other food.

The following, then, may be put down as the causes of a debilitated constitution, from the misuse of food. Eating too much, eating too often, eating too fast, eating food and condiments that are too stimulating, eating food that is too warm or too cold, eating food that is highly-concentrated, without a proper admixture of less nourishing matter, and eating food that is difficult of digestion.

CHAPTER VII.
ON HEALTHFUL DRINKS.

It is also found, by experience, that there are two evils incurred, by the use of stimulating drinks. The first, is, their positive effect on the human system. Their peculiarity consists in so exciting the nervous system, that all the functions of the body are accelerated, and the fluids are caused to move quicker than at their natural speed. This increased motion of the animal fluids, always produces an agreeable effect on the mind. The intellect is invigorated, the imagination is excited, the spirits are enlivened; and these effects are so agreeable, that all mankind, after having once experienced them, feel a great desire for their repetition.

But this temporary invigoration of the system, is always followed by a diminution of the powers of the stimulated organs; so that, though in all cases this reaction may not be perceptible, it is invariably the result. It may be set down as the unchangeable rule of physiology, that stimulating drinks (except in cases of disease) deduct from the powers of the constitution, in exactly the proportion in which they operate to produce temporary invigoration.

The second evil, is, the temptation which always attends the use of stimulants. Their effect on the system is so agreeable, and the evils resulting are so imperceptible and distant, that there is a constant tendency to increase such excitement, both in frequency and power. And the more the system is thus reduced in strength, the more craving is the desire for that which imparts a temporary invigoration. This process of increasing debility and increasing craving for the stimulus that removes it, often goes to such an extreme, that the passion is perfectly uncontrollable, and mind and body perish under this baleful habit.

In this Country, there are five forms in which the use of such stimulants is common; namely, alcoholic drinks, tea, coffee, opium mixtures, and tobacco. These are all alike, in the main peculiarity of imparting that extra stimulus to the system, which tends to exhaust its powers.

Multitudes in this Nation are in the habitual use of some one of these stimulants; and each person defends the indulgence by these arguments:

First, that the desire for stimulants is a natural propensity, implanted in man's nature, as is manifest from the universal tendency to such indulgences, in every nation. From this, it is inferred, that it is an innocent desire, which ought to be gratified, to some extent, and that the aim should be, to keep it within the limits of temperance, instead of attempting to exterminate a natural propensity.

This is an argument, which, if true, makes it equally proper to use opium, brandy, tea, or tobacco, as stimulating principles, provided they are used temperately. But, if it be granted that perfect health and strength can be gained and secured without these stimulants, and that their peculiar effect is to diminish the power of the system, in exactly the same proportion as they stimulate it, then there is no such thing as a temperate use, unless they are so diluted, as to destroy any stimulating power; and in this form, they are seldom desired.

The other argument for their use, is, that they are among the good things provided by the Creator, for our gratification; that, like all other blessings, they are exposed to abuse and excess; and that we should rather seek to regulate their use, than to banish them entirely.

This argument is based on the assumption, that they are, like healthful foods and drinks, necessary to life and health, and injurious only by excess. But this is not true; for, whenever they are used in any such strength as to be a gratification, they operate, to a greater or less extent, as stimulants; and, to just such extent, they wear out the powers of the constitution; and it is abundantly proved, that they are not, like food and drink, necessary to health. Such articles are designed for medicine, and not for common use. There can be no argument framed to defend the use of one of them, which will not equally defend all. That men have a love for being stimulated, after they have once felt the pleasurable excitement, and that Providence has provided the means for securing it, are arguments as much in favor of alcohol, opium, and tobacco, as of coffee and tea. All that can be said in favor of the last-mentioned favorite beverages, is, that the danger in their use is not so great. Let any one, who defends one kind of stimulating drink, remember, then, that he uses an argument, which, if it be allowed that stimulants are not needed, and are injurious, will equally defend all kinds; and that all which can be said in defence of tea and coffee, is, that they may be used, so weak, as to do no harm, and that they actually have done less harm than some of the other stimulating narcotics.

The writer is of opinion, that tea and coffee are a most extensive cause of much of the nervous debility and suffering endured by American women; and that relinquishing such drinks would save an immense amount of such suffering. But there is little probability that the present generation will make so decided a change in their habits, as to give up these beverages; and the subject is presented rather in reference to forming the habits of children.

It is a fact, that tea and coffee are, at first, seldom or never agreeable to children. It is the mixture of milk, sugar, and water, that reconciles them to a taste, which in this manner gradually becomes agreeable. Now, suppose that those who provide for a family conclude that it is not their duty to give up entirely the use of stimulating drinks, may not the case appear different, in regard to teaching their children to love such drinks? Let the matter be regarded thus:—The experiments of physiologists all prove, that stimulants are not needful to health, and that, as the general rule, they tend to debilitate the constitution. Is it right, then, for a parent to tempt a child to drink what is not needful, when there is a probability that it will prove, to some extent, an undermining drain on the constitution? Some constitutions can bear much less excitement than others; and, in every family of children, there is usually one, or more, of delicate organization, and consequently peculiarly exposed to dangers from this source. It is this child who ordinarily becomes the victim to stimulating drinks. The tea and coffee which the parents and the healthier children can use without immediate injury, gradually sap the energies of the feebler child, who proves either an early victim, or a living martyr to all the sufferings that debilitated nerves inflict. Can it be right, to lead children, where all allow that there is some danger, and where, in many cases, disease and death are met, when another path is known to be perfectly safe?

Of the stimulating drinks in common use, black tea is least injurious, because its flavor is so strong, in comparison with its narcotic principle, that one who uses it, is much less liable to excess. Children can be trained to love milk and water sweetened with sugar, so that it will always be a pleasant beverage; or, if there are exceptions to the rule, they will be few. Water is an unfailing resort. Every one loves it, and it is perfectly healthful.

The impression, common in this Country, that warm drinks, especially in Winter, are more healthful than cold, is not warranted by any experience, nor by the laws of the physical system. At dinner, cold drinks are universal, and no one deems them injurious. It is only at the other two meals that they are supposed to be hurtful.

There is no doubt that warm drinks are healthful, and more agreeable than cold, at certain times and seasons; but it is equally true, that drinks above blood heat are not healthful. If any person should hold a finger in hot water, for a considerable time, twice every day, it would be found that the finger would gradually grow weaker. The frequent application of the stimulus of heat, like all other stimulants, eventually causes debility. If, therefore, a person is in the habit of drinking hot drinks, twice a day, the teeth, throat, and stomach are gradually debilitated. This, most probably, is one of the causes of an early decay of the teeth, which is observed to be much more common among American ladies, than among those in European countries.

It has been stated to the writer, by an intelligent traveller, who had visited Mexico, that it was rare to meet an individual with even a tolerable set of teeth; and that almost every grown person, he met in the street, had merely remnants of teeth. On inquiry into the customs of the Country, it was found, that it was the universal practice to take their usual beverage at almost the boiling point; and this, doubtless, was the chief cause of the almost entire want of teeth in that Country. In the United States, it cannot be doubted that much evil is done, in this way, by hot drinks. Most tea-drinkers consider tea as ruined, if it stands until it reaches the healthful temperature for drink.

The following extract from Dr. Andrew Combe, presents the opinion of most intelligent medical men on this subject.[G]

"Water is a safe drink for all constitutions, provided it be resorted to in obedience to the dictates of natural thirst, only, and not of habit. Unless the desire for it is felt, there is no occasion for its use during a meal."

"The primary effect of all distilled and fermented liquors, is, to stimulate the nervous system and quicken the circulation. In infancy and childhood, the circulation is rapid, and easily excited; and the nervous system is strongly acted upon, even by the slightest external impressions. Hence slight causes of irritation readily excite febrile and convulsive disorders. In youth, the natural tendency of the constitution is still to excitement; and consequently, as a general rule, the stimulus of fermented liquors is injurious."

These remarks show, that parents, who find that stimulating drinks are not injurious to themselves, may mistake in inferring, from this, that they will not be injurious to their children.

Dr. Combe continues thus: "In mature age, when digestion is good and the system in full vigor, if the mode of life be not too exhausting, the nervous functions and general circulation are in their best condition, and require no stimulus for their support. The bodily energy is then easily sustained, by nutritious food and a regular regimen, and consequently artificial excitement only increases the wasting of the natural strength. In old age, when the powers of life begin to fail, moderate stimulus may be used with evident advantage."

It may be asked, in this connection, why the stimulus of animal food is not to be regarded in the same light, as that of stimulating drinks. In reply, a very essential difference may be pointed out. Animal food furnishes nutriment to the organs which it stimulates, but stimulating drinks excite the organs to quickened action, without affording any nourishment.

It has been supposed, by some, that tea and coffee have, at least, a degree of nourishing power. But it is proved, that it is the milk and sugar, and not the main portion of the drink, which imparts the nourishment. Tea has not one particle of nourishing properties; and what little exists in the coffee-berry, is lost by roasting it in the usual mode. All that these articles do, is simply to stimulate, without nourishing.

It is very common, especially in schools, for children to form a habit of drinking freely of cold water. This is a debilitating habit, and should be corrected. Very often, chewing a bit of cracker will stop a craving for drink, better than taking water; and when teachers are troubled with very thirsty scholars, they should direct them to this remedy. A person who exercises but little, requires no drink, between meals, for health; and the craving for it is unhealthful. Spices, wines, fermented liquors, and all stimulating condiments, produce unhealthful thirst.

CHAPTER VIII.
ON CLOTHING.

It appears, by calculations made from bills of mortality, that one quarter of the human race perishes in infancy. This is a fact not in accordance with the analogy of Nature. No such mortality prevails among the young of animals; it does not appear to be the design of the Creator; and it must be owing to causes which can be removed. Medical men agree in the opinion, that a great portion of this mortality, is owing to mismanagement, in reference to fresh air, food, and clothing.

At birth, the circulation is chiefly in the vessels of the skin; for the liver and stomach, being feeble in action, demand less blood, and it resorts to the surface. If, therefore, an infant be exposed to cold, the blood is driven inward, by the contracting of the blood-vessels in the skin: and, the internal organs being thus over-stimulated, bowel complaints, croup, convulsions, or some other evil, ensues. This shows the sad mistake of parents, who plunge infants in cold water to strengthen their constitution; and teaches, that infants should be washed in warm water, and in a warm room. Some have constitutions strong enough to bear mismanagement in these respects; but many fail in consequence of it.

Hence we see the importance of dressing infants warmly, and protecting them from exposure to a cold temperature. It is for this purpose, that mothers, now, very generally, cover the arms and necks of infants, especially in Winter. Fathers and mothers, if they were obliged to go with bare arms and necks, even in moderate weather, would often shiver with cold; and yet they have a power of constitution which would subject them to far less hazard and discomfort, than a delicate infant must experience from a similar exposure. This mode of dressing infants, with bare necks and arms, has arisen from the common impression, that they have a power of resisting cold superior to older persons. This is a mistake; for the experiments of medical men have established the fact, that the power of producing heat is least in the period of infancy.

Extensive investigations have been made in France, in reference to this point. It is there required, in some districts, that every infant, at birth, be carried to the office of the maire, [mayor,] to be registered. It is found, in these districts, that the deaths of newly-born infants, are much more numerous in the cold, than in the warm, months; and that a much greater proportion of such deaths occurs among those who reside at a distance from the office of the maire, than among those in its vicinity. This proves, that exposure to cold has much to do with the continuance of infant life.

But it is as dangerous to go to the other extreme, and keep the body too warm. The skin, when kept at too high a temperature, is relaxed and weakened by too profuse perspiration, and becomes more sensitive, and more readily affected by every change of temperature. This increases the liabilities to sudden colds; and it frequently happens, that the children, who are most carefully guarded from cold, are the ones most liable to take sudden and dangerous chills. The reason is, that, by the too great accumulation of clothing, the skin is too much excited, and the blood is withdrawn from the internal organs, thus weakening them, while the skin itself is debilitated by the same process.

The rule of safety, is, so to cover the body, as to keep it entirely warm, but not so as to induce perspiration in any part. The perspiration induced by exercise is healthful, because it increases the appetite; but the perspiration produced by excess of clothing is debilitating. This shows the importance of adjusting beds and their covering to the season. Featherbeds are unhealthful in warm weather, because they induce perspiration; and in all cases, those, who have the care of children, should proportion their covering by night to the season of the year. Infants and children should never be so clothed, as either to feel chilly, or to induce perspiration.

The greatest trouble, in this respect, to those who have the care of children, is owing to their throwing off their covering in the night. The best guard, against such exposures, is a nightgown, of the warmest and thickest flannel, made like pantaloons at the lower part, and the legs long, so that they can be tied over the feet. This makes less covering needful, and saves the child from excessive cold when it is thrown off.

The clothing ought always to be proportioned to the constitution and habits. A person of strong constitution, who takes much exercise, needs less clothing than one of delicate and sedentary habits. According to this rule, women need much thicker and warmer clothing, when they go out, than men. But how different are our customs, from what sound wisdom dictates! Women go out with thin stockings, thin shoes, and open necks, when men are protected by thick woollen hose and boots, and their whole body encased in many folds of flannel and broadcloth.

Flannel, worn next the skin, is useful, for several reasons. It is a bad conductor of heat, so that it protects the body from sudden chills when in a state of perspiration. It also produces a kind of friction on the skin, which aids it in its functions, while its texture, being loose, enables it to receive and retain much matter, thrown off from the body, which would otherwise accumulate on its surface. This is the reason, why medical men direct, that young children wear flannel next the body, and woollen hose, the first two years of life. They are thus protected from sudden exposures. For the same reason, laboring men should thus wear flannels, which are also considered as preservatives from infection, in unhealthy atmospheres. They give a healthy action to the skin, and thus enable it to resist the operation of unhealthy miasms. On this account, persons residing in a new country should wear such clothing next the skin, to guard them from the noxious miasms caused by extensive vegetable decompositions. It is stated, that the fatal influence of the malaria, or noxious exhalations around Rome, has been much diminished by this practice. But those who thus wear flannel, through the day, ought to take it off, at night, when it is not needed. It should be hung so that it can be well aired, during the night.

But the practice, by which females probably suffer most, is, the use of tight dresses. Much has been said against the use of corsets by ladies. But these may be worn with perfect safety, and be left off, and still injury, such as they often produce, be equally felt. It is the constriction of dress, that is to be feared, and not any particular article that produces it. A frock, or a belt, may be so tight, as to be even worse than a corset, which would more equally divide the compression.

So long as it is the fashion to admire, as models of elegance, the wasp-like figures which are presented at the rooms of mantuamakers and milliners, there will be hundreds of foolish women, who will risk their lives and health to secure some resemblance to these deformities of the human frame. But it is believed, that all sensible women, when they fairly understand the evils which result from tight dressing, and learn the real model of taste and beauty for a perfect female form, will never risk their own health, or the health of their daughters, in efforts to secure one which is as much at variance with good taste, as it is with good health.

Such female figures as our print-shops present, are made, not by the hand of the Author of all grace and beauty, but by the murderous contrivances of the corset-shop; and the more a woman learns the true rules of grace and beauty for the female form, the more her taste will revolt from such ridiculous distortions. The folly of the Chinese belle, who totters on two useless deformities, is nothing, compared to that of the American belle, who impedes all the internal organs in the discharge of their functions, that she may have a slender waist.

It was shown, in the article on the bones and muscles, that exercise was indispensable to their growth and strength. If any muscles are left unemployed, they diminish in size and strength. The girding of tight dresses operates thus on the muscles of the body. If an article, like corsets, is made to hold up the body, then those muscles, which are designed for this purpose, are released from duty, and grow weak; so that, after this has been continued for some time, leaving off the unnatural support produces a feeling of weakness. Thus a person will complain of feeling so weak and unsupported, without corsets, as to be uncomfortable. This is entirely owing to the disuse of those muscles, which corsets throw out of employ.

Another effect of tight dress, is, to stop or impede the office of the lungs. Unless the chest can expand, fully, and with perfect ease, a portion of the lungs is not filled with air, and thus the full purification of the blood is prevented. This movement of the lungs, when they are fully inflated, increases the peristaltic movement of the stomach and bowels, and promotes digestion; any constriction of the waist tends to impede this important operation, and indigestion, with all its attendant evils, is often the result.

The rule of safety, in regard to the tightness of dress, is this. Every person should be dressed so loosely, that, when sitting in the posture used in sewing, reading, or study THE LUNGS can be as fully and as easily inflated, as they are without clothing. Many a woman thinks she dresses loosely, because, when she stands up, her clothing does not confine her chest. This is not a fair test. It is in the position most used when engaged in common employments, that we are to judge of the constriction of dress. Let every woman, then, bear in mind, that, just so long as her dress and position oppose any resistance to the motion of her chest, in just such proportion her blood is unpurified, and her vital organs are debilitated.

The English ladies set our countrywomen a good example, in accommodating their dress to times and seasons. The richest and noblest among them wear warm cotton hose and thick shoes, when they walk for exercise; and would deem it vulgar to appear, as many of our ladies do, with thin hose and shoes, in damp or cold weather. Any mode of dress, not suited to the employment, the age, the season, or the means of the wearer, is in bad taste.

CHAPTER IX.
ON CLEANLINESS.

One of the most frequent illustrations of this reciprocated action, is afforded by a convivial meeting in cold weather. The heat of the room, the food, and the excitement, quicken the circulation, and perspiration is evolved. When the company passes into the cold air, a sudden revulsion takes place. The increased circulation continues, for some time after; but the skin being cooled, the blood retreats, and the internal organs are obliged to perform the duties of the skin as well as their own. Then, in case the lungs are the weakest organ, the mucous secretion becomes excessive; so that it would fill up the cells, and stop the breathing, were it not for the spasmodic effort called coughing, by which this substance is thrown out. In case the nerves are the weakest part of the system, such an exposure would result in pains in the head or teeth, or in some other nervous ailment. If the muscles be the weakest part, rheumatic affections will ensue; and if the bowels or kidneys be weakest, some disorder in their functions will result.

But it is found, that the closing of the pores of the skin with other substances, tends to a similar result on the internal organs. In this situation, the skin is unable perfectly to perform its functions, and either the blood remains to a certain extent unpurified, or else the internal organs have an unnatural duty to perform. Either of these results tends to produce disease, and the gradual decay of the vital powers.

Moreover, it has been shown, that the skin has the power of absorbing into the blood particles retained on its surface. In consequence of these peculiarities, the skin of the whole body needs to be washed, every day. This process removes from the pores the matter exhaled from the blood, and also that collected from the atmosphere and other bodies. If this process be not often performed, the pores of the skin fill up with the redundant matter expelled, and being pressed, by the clothing, to the surface of the body, the skin is both interrupted in its exhaling process, and its absorbents take back into the system portions of the noxious matter. Thus the blood is not relieved to the extent designed, while it receives back noxious particles, which are thus carried to the lungs, liver, and every part of the system.

This is the reason why the articles worn next to the skin should often be changed; and why it is recommended that persons should not sleep in the article they wear next the skin through the day. The alternate change and airing of the articles worn next the body by day or night, is a practice very favorable to the health of the skin. The fresh air has the power of removing much of the noxious effluvia received from the body by the clothing. It is with reference to this, that on leaving a bed, its covering should be thrown open and exposed to the fresh air.

The benefit arising from a proper care of the skin, is the reason why bathing has been so extensively practised by civilized nations. The Greeks and Romans considered bathing as indispensable to daily comfort, as much so, as their meals; and public baths were provided for all classes. In European countries, this practice is very prevalent, but there is no civilized nation which pays so little regard to the rules of health, on this subject, as our own. To wash the face, feet, hands, and neck, is the extent of the ablutions practised by perhaps the majority of our people.

In regard to the use of the bath, there is need of some information, in order to prevent danger from its misuse. Persons in good health, and with strong constitutions, can use the cold bath, and the shower-bath, with entire safety and benefit. But if the constitution be feeble, cold bathing is injurious. If it is useful, it can be known by an invigorated feeling, and a warm glow on the skin; but if, instead of this, there be a feeling of debility, and the hands and feet become cold, it is a certain sign, that this kind of bathing is injurious. A bath at ninety-five degrees of Fahrenheit, is about the right temperature. A bath, blood warm, or a little cooler than the skin, is safe for all constitutions, if not protracted over half an hour. After bathing, the body should be rubbed with a brush or coarse towel, to remove the light scales of scarfskin, which adhere to it, and also to promote a healthful excitement.

A bath should never be taken, till three hours after eating, as it interrupts the process of digestion, by withdrawing the blood from the stomach to the surface. Neither should it be taken, when the body is weary with exercise, nor be immediately followed by severe exercise. Many suppose that a warm bath exposes a person more readily to take cold; and that it tends to debilitate the system. This is not the case, unless it be protracted too long. If it be used so as to cleanse the skin, and give it a gentle stimulus, it is better able to resist cold than before the process. This is the reason why the Swedes and Russians can rush, reeking, out of their steam baths, and throw themselves into the snow, and not only escape injury, but feel invigorated. It is for a similar reason, that we suffer less in going into the cold, from a warm room, with our body entirely warm, than when we go out somewhat chilled. When the skin is warm, the circulation is active on the surface, and the cold does not so reduce its temperature, but that increased exercise will keep up its warmth.

When families have no bathing establishment, every member should wash the whole person, on rising or going to bed, either in cold or warm water, according to the constitution. It is especially important, that children have the perspiration and other impurities, which their exercise and sports have occasioned, removed from their skin before going to bed. The hours of sleep are those when the body most freely exhales the waste matter of the system, and all the pores should be properly freed from impediments to this healthful operation. For this purpose, a large tin wash-pan should be kept for children, just large enough, at bottom, for them to stand in, and flaring outward, so as to be very broad at top. A child can then be placed in it, standing, and washed with a sponge, without wetting the floor. Being small at bottom, it is better than a tub; it is not only smaller, but lighter, and requires less water.

These remarks indicate the wisdom of those parents, who habitually wash their children, all over, before they go to bed. The chance of life and health, to such children, is greatly increased by this practice; and no doubt much of the suffering of childhood, from cutaneous eruptions, weak eyes, earache, colds, and fevers, is owing to a neglect of the skin.

The care of the teeth should be made habitual to children, not merely as promoting an agreeable appearance, but as a needful preservative. The saliva contains tartar, an earthy substance, which is deposited on the teeth, and destroys both their beauty and health. This can be prevented, by the use of the brush, night and morning. But, if this be neglected, the deposite becomes hard, and can be removed only by the dentist. If suffered to remain, it tends to destroy the health of the gums; they gradually decay, and thus the roots of the teeth become bare, and they often drop out.

When children are shedding their first set of teeth, care should be taken, to remove them as soon as they become loose; otherwise the new teeth will grow awry. When persons have defective teeth, they can often be saved, by having them filled by a dentist. This also will frequently prevent the toothache.

Children should be taught to take proper care of their nails. Long and dirty nails have a disagreeable appearance. When children wash, in the morning, they should be supplied with an instrument to clean the nails, and be required to use it.

CHAPTER X.
ON EARLY RISING.

There is no practice, which has been more extensively eulogized, in all ages, than early rising; and this universal impression, is an indication that it is founded on true philosophy. For, it is rarely the case, that the common sense of mankind fastens on a practice, as really beneficial, especially one that demands self-denial, without some substantial reason.

This practice, which may justly be called a domestic virtue, is one, which has a peculiar claim to be styled American and democratic. The distinctive mark of aristocratic nations, is, a disregard of the great mass, and a disproportionate regard for the interests of certain privileged orders. All the customs and habits of such a nation, are, to a greater or less extent, regulated by this principle. Now the mass of any nation must always consist of persons who labor at occupations which demand the light of day. But in aristocratic countries, especially in England, labor is regarded as the mark of the lower classes, and indolence is considered as one mark of a gentleman. This impression has gradually and imperceptibly, to a great extent, regulated their customs, so that, even in their hours of meals and repose, the higher orders aim at being different and distinct from those, who, by laborious pursuits, are placed below them. From this circumstance, while the lower orders labor by day, and sleep at night, the rich, the noble, and the honored, sleep by day, and follow their pursuits and pleasures by night. It will be found, that the aristocracy of London breakfast near mid-day, dine after dark, visit and go to Parliament between ten and twelve at night, and retire to sleep towards morning. In consequence of this, the subordinate classes, who aim at gentility, gradually fall into the same practice. The influence of this custom extends across the ocean, and here, in this democratic land, we find many, who measure their grade of gentility by the late hour at which they arrive at a party. And this aristocratic tendency is growing upon us, so that, throughout the Nation, the hours for visiting and retiring are constantly becoming later, while the hours for rising correspond in lateness.

The question, then, is one which appeals to American women, as a matter of patriotism; as having a bearing on those great principles of democracy, which we conceive to be equally the principles of Christianity. Shall we form our customs on the principle that labor is degrading, and indolence genteel? Shall we assume, by our practice, that the interests of the great mass are to be sacrificed for the pleasures and honors of a privileged few? Shall we ape the customs of aristocratic lands, in those very practices which result from principles and institutions that we condemn? Shall we not rather take the place to which we are entitled, as the leaders, rather than the followers, in the customs of society, turn back the tide of aristocratic inroads, and carry through the whole, not only of civil and political, but of social and domestic, life, the true principles of democratic freedom and equality? The following considerations may serve to strengthen an affirmative decision.

The first, relates to the health of a family. It is a universal law of physiology, that all living things flourish best in the light. Vegetables, in a dark cellar, grow pale and spindling,[H] and children, brought up in mines, are wan and stinted. This universal law, indicates the folly of turning day into night, thus losing the genial influence, which the light of day produces on all animated creation.

There is another phenomenon in the physiology of Nature, which equally condemns this practice. It has been shown, that the purification of the blood, in the lungs, is secured, by the oxygen of the atmosphere absorbing its carbon and hydrogen. This combination forms carbonic acid and water, which are expired from our lungs into the atmosphere. Now all the vegetable world undergoes a similar process. In the light of day, all the leaves of vegetables absorb carbon and expire oxygen, thus supplying the air with its vital principle, and withdrawing the more deleterious element. But, when the light is withdrawn, this process is reversed, and all vegetables exhale carbonic acid, and inspire the oxygen of the air. Thus it appears, that the atmosphere of day is much more healthful than that of the night, especially out of doors.

Moreover, when the body is fatigued, it is much more liable to deleterious influences, from noxious particles in the atmosphere, which may be absorbed by the skin or the lungs. In consequence of this, the last hours of daily labor are more likely to be those of risk, especially to delicate constitutions. This is a proper reason for retiring to the house and to slumber, at an early hour, that the body may not be exposed to the most risk, when, after the exertions of the day, it is least able to bear it.

The observations of medical men, whose inquiries have been directed to this point, have decided, that from six to eight hours, is the amount of sleep demanded by persons in health. Some constitutions require as much as eight, and others no more than six, hours of repose. But eight hours is the maximum for all persons in ordinary health, with ordinary occupations. In cases of extra physical exertions, or the debility of disease, or a decayed constitution, more than this is required. Let eight hours, then, be regarded as the ordinary period required for sleep, by an industrious people, like the Americans. According to this, the practice of rising between four and five, and retiring between nine and ten, in Summer, would secure most of the sunlight, and expose us the least to that period of the atmosphere, when it is most noxious. In Winter, the night air is less deleterious, because the frost binds noxious exhalations, and vegetation ceases its inspiring and expiring process; and, moreover, as the constitution is more tried, in cold, than in warm, weather, and as in cold weather the body exhales less during the hours of sleep, it is not so injurious to protract our slumbers beyond the proper period, as it is in the warm months. But in Winter, it is best for grown persons, in health, to rise as soon as they can see to dress, and retire so as not to allow more than eight hours for sleep.

It thus appears, that the laws of our political condition, the laws of the natural world, and the constitution of our bodies, alike demand that we rise with the light of day to prosecute our employments, and that we retire within doors, when this light is withdrawn.

In regard to the effects of protracting the time spent in repose, many extensive and satisfactory investigations have been made. It has been shown, that, during sleep, the body perspires most freely, while yet neither food nor exercise are ministering to its wants. Of course, if we continue our slumbers, beyond the time required to restore the body to its usual vigor, there is an unperceived undermining of the constitution, by this protracted and debilitating exhalation. This process, in a course of years, renders the body delicate, and less able to withstand disease; and in the result shortens life. Sir John Sinclair, who has written a large work on the Causes of Longevity, states, as one result of his extensive investigations, that he has never yet heard or read of a single case of great longevity, where the individual was not an early riser. He says, that he has found cases, in which the individual has violated some one of all the other laws of health, and yet lived to great age; but never a single instance, in which any constitution has withstood that undermining, consequent on protracting the hours of repose beyond the demands of the system.

Another reason for early rising, is, that it is indispensable to a systematic and well-regulated family. At whatever hour the parents retire, children and domestics, wearied by play or labor, must retire early. Children usually awake with the dawn of light, and commence their play, while domestics usually prefer the freshness of morning for their labors. If, then, the parents rise at a late hour, they either induce a habit of protracting sleep in their children and domestics, or else the family is up, and at their pursuits, while their supervisors are in bed. Any woman, who asserts that her children and domestics, in the first hours of day, when their spirits are freshest, will be as well regulated without her presence, as with it, confesses that, which surely is little for her credit. It is believed, that any candid woman, whatever may be her excuse for late rising, will concede, that, if she could rise early, it would be for the advantage of her family. A late breakfast puts back the work, through the whole day, for every member of a family; and, if the parents thus occasion the loss of an hour or two, to each individual, who, but for their delay in the morning, would be usefully employed, they, alone, are responsible for all this waste of time. Is it said, that those, who wish to rise early, can go to their employments before breakfast? it may be replied, that, in most cases, it is not safe to use the eyes or the muscles in the morning, till the losses of the night have been repaired by food. In addition to this, it may be urged, that, where the parents set an example of the violation of the rules of health and industry, their influence tends in the wrong direction; so that whatever waste of time is induced, by a practice which they thus uphold, must be set down to their account.

But the practice of early rising has a relation to the general interests of the social community, as well as to that of each distinct family. All that great portion of the community, who are employed in business and labor, find it needful to rise early; and all their hours of meals, and their appointments for business or pleasure, must be accommodated to these arrangements. Now, if a small portion of the community establish very different hours, it makes a kind of jostling, in all the concerns and interests of society. The various appointments for the public, such as meetings, schools, and business hours, must be accommodated to the mass, and not to individuals. The few, then, who establish domestic habits at variance with the majority, are either constantly interrupted in their own arrangements, or else are interfering with the rights and interests of others. This is exemplified in the case of schools. In families where late rising is practised, either hurry, irregularity, and neglect, are engendered in the family, or else the interests of the school, and thus of the community, are sacrificed. In this, and many other concerns, it can be shown, that the wellbeing of the bulk of the people, is, to a greater or less extent, impaired by this aristocratic practice. Let any teacher select the unpunctual scholars,—a class who most seriously interfere with the interests of the school;—and let men of business select those who cause them most waste of time and vexation, by unpunctuality; and it will be found, that they are among the late risers, and rarely among those who rise early. Thus, it is manifest, that late rising not only injures the person and family which practise it, but interferes with the rights and convenience of the community.