Plans of Houses and Domestic Conveniences.

The following plans are designed chiefly for persons in moderate circumstances, and have especial reference to young housekeepers.

Every year, as the prosperity of this Nation increases, good domestics will decrease, and young mothers are hereafter to be called to superintend and perform all branches of domestic business, to nurse children, direct ignorant domestics, attend the sick, entertain company, and fulfil all other family duties; and this, too, in a majority of cases, with delicate constitutions, or impaired health. Every man, therefore, in forming plans for a future residence, and every woman who has any influence in deciding such matters, ought to make these probabilities the chief basis of their calculations.[S]

Fig. 17. Fig. 17.

Fig. 18.
Ground-plan.

Fig. 18. Ground-plan.

Scale of Feet.

  • a, Porch.
  • b, Parlor, 15 by 16 feet.
  • c, Dining-room, 15 by 16 feet.
  • d, d, Small Bedrooms.
  • e, Stairs.
  • f, f, f, Closets.
  • g, Pantry.
  • h, Store-closet.
  • i, i, i, Fireplaces.
  • j, Kitchen.
  • k, Bedpress.
  • z, Cellar door.
 

The plan, exhibited in Figures 17, and 18, is that of a cottage, whose chief exterior beauty is its fine proportions. It should be painted white.

Fig. 17, is the elevation, or the front view of the exterior. Fig. 18, is the ground-plan, in which, an entire break in the wall, represents a door, and a break with a line across it, a window. When a cross x is put by a door, it indicates into which room the door swings, and where the hinges should be put, as the comfort of a fireside very much depends on the way in which the doors are hung. A scale of measurement is given at the bottom of the drawings, by which, the size of all parts can be measured. The ten small divisions, are each one foot. The longest divisions are ten feet each.

In the ground-plan, (Fig. 18,) a, is the porch, which projects enough to afford an entrance to the two adjacent rooms, and thus avoids the evil of an outside door to a sitting-room. If a door be wanted in these rooms, the front windows can be made to extend down to the floor, so as to serve as doors in Summer, and be tightly closed in Winter. The parlor, b, has the bedpress, k, and the closet, f, adjoining it. Figure 19 is intended to represent this side of the room.

Fig. 19. Fig. 19.

The two large doors, in the centre, open into the bedpress, and one of the smaller ones into the closet, f. The other, can either be a false door, in order to secure symmetry, or else a real one, opening into the kitchen, j.

A room, thus arranged, can be made to serve as a genteel parlor, for company, during the day, when all these doors can be closed. At night, the doors of the bedpress being opened, it is changed to an airy bedroom, while the closets, f, f, serve to conceal all accommodations pertaining to a bedroom. The bedpress is just large enough to receive a bed; and under it, if need be, might be placed a trucklebed, for young children. The eating-room, c, has the small bedroom, d, adjoining it, which, by leaving the door open, at night, will be sufficiently airy for a sleeping-room. The kitchen, j, has a smaller bedroom, d, attached to it, which will hold a narrow single bed for a domestic; and, if need be, a narrow trucklebed under it, for a child. The staircase to the garret, can either be placed in the eating-room, or in the small entry. A plan for back accommodations is shown in Fig. 35, (page 276.) These should be placed in the rear of the kitchen, so as not to cover the window.

A house like this, will conveniently accommodate a family of six or eight persons; but some economy and contrivance will be needed, in storing away articles of dress and bedclothing. For this end, in the bedpress, k, of the parlor, b, (Fig. 18,) a wide shelf may be placed, two feet from the ceiling, where winter bedding, or folded clothing, can be stowed, while a short curtain in front, hung from the wall, will give a tidy look, and keep out dust. Under this shelf, if need be, pegs can be placed, to hold other articles; and a curtain be hung from the edge of the shelf, to conceal and protect them. Both the closets, f, f, should have shelves and drawers. The garret can have a window inserted in the roof, and thus be made serviceable for storage.

Fig. 20. Fig. 20.

Figure 20 represents a fireplace and mantelpiece, in a style corresponding with the doors.

Such a cottage as this, could be built for from five hundred to nine hundred dollars, according as the expense of labor in the place, and the excellence of the materials and labor, may vary.

Fig. 21. Fig. 21.

Figures 21 and 22, show the elevation and ground-plan of a cottage, in which the rooms are rather more agreeably arranged, than in the former plan. The elevation, (Fig. 21,) has a piazza, running across the whole front. This would cost nearly two hundred dollars; and, for this sum, another story might be added. An architect told the writer, that he could build the two-story house, (Fig. 23 and 24,) without a piazza, for the same sum, as this cottage, with one. This shows the poor economy of these appendages.

The ground-plan, (Fig. 22,) will be understood, from the explanation appended to it.

Fig. 22. Fig. 22. Scale of Feet.
  • a, Porch.
  • b, Entry.
  • c, Stairs.
  • d, Parlor, 16 by 20 feet.
  • e, Dining-room, 16 by 16 feet.
  • f, Kitchen.
  • g, g, g, Bedpresses.
  • h, h, h, h, Closets.
  • i, Store-closet.
  • j, Back entry and Sink.
  • p, Cellar stairs.
  • o, o, o, Fireplaces.
 

The parlor, d, is designed to have the doors (shown in Fig. 19) placed at the end, where is the bedpress, g. This will make it a handsome parlor, by day, and yet allow it to be used as a bedroom, at night. The bedpresses, in the other rooms, can have less expensive doors. A window is put in each bedpress, to secure proper ventilation. These should be opened, to air the bed, on leaving it. These can be fitted up with shelves, pegs, and curtains, as before described. If the elevation of the first cottage be preferred to this, as being less expensive, it can be used, by altering it a little; thus, instead of the projection for the entry, make a slight projection, of the width of one brick, to preserve the same general outside appearance. Let the windows extend down to the floor, and the beauty of symmetry will also be preserved.

Fig. 23.
Ground-plan.

Fig. 23. Ground-plan.

Scale of Feet.

  • a, Entry.
  • b, Stairs.
  • c, Parlor, 16 by 20 feet.
  • d, Kitchen, 14 by 14 feet.
  • e, Store-closet.
  • f, Pantry.
  • g, Sinkroom.
  • h, Closet.
  • i, i, Fireplaces.
  • n, Cellar door.
  • o, Oven.
  • y, Furnace.
  • z, Sink.
 

Fig. 24.
Second Story.

Fig. 24. Second Story.
  • a, Stairs.
  • b, Passage.
  • c, c, c, Bedrooms.
  • d, d, d, d, Closets.
  • e, e, Fireplaces.
  • f, Nursery.
  • g, Room for young children.
 

The plans, shown in Fig. 23 and 24, are designed for families, where most domestic labor is to be done without the aid of domestics. The parlor, c, is for a sitting-room, and for company. The room, d, is the eating-room; where, also, the ironing and other nicer family work can be done. In the small room, g, either an oven and boiler, or a cooking-stove, can be placed. The elevation, shown in Fig. 25, is designed for the front of this house.

Fig. 25. Fig. 25.

Fig. 26. Fig. 26.

Figures 27 and 28, are plans of a two-story house, on a larger scale, with a concealed staircase, for front and back use. The elevation, Fig. 26, is designed for this plan.

Fig. 27.
Ground-plan.

Fig. 27. Ground-plan.
  • b, b, Entry.
  • c, Stairs.
  • d, Parlor, 16 by 20 feet.
  • e, Dining-room, 15 by 16 feet.
  • f, Kitchen, 15 by 16 feet.
  • g, g, g, Closets.
  • h, Store-closet.
  • i, Back entry.
  • j, Pantry.
  • k, k, k, Fireplaces.
  • x, Cellar stairs.
 

Fig. 28.
Second Story.

Fig. 28. Second Story.
  • a, a, a, a, Bedrooms.
  • b, Stairs.
  • c, c, c, Closets.
  • d, Passage.
  • e, e, e, Fireplaces.
  • y, Garret stairs.
 

Fig. 29.
Ground-floor.

Fig. 29. Ground-floor.
  • b, Entry.
  • c, Parlor, 17 by 17 feet.
  • d, Dining-room, 13 by 15 feet.
  • e, Parlor or Bedroom,
    17 by 17 feet.
  • f, Kitchen, 19 by 17 feet.
  • g, Stairs.
  • h, Store-closet.
  • i, i, i, Closets.
  • n, n, n, n, Fireplaces.
  • o, Folding-doors.
  • p, Pegs for over-garments.
  • z, Cellar stairs.
 

Fig. 30.
Second Story.

Fig. 30. Second Story.
  • a, a, a, a, a, Bedrooms.
  • b, Stairs.
  • c, Passage.
  • d, d, d, d, Closets.
  • e, e, e, e, Fireplaces.
 

Figures 29 and 30, are plans for a larger house, which can have either of the elevations, Fig. 25 or 26, adapted to it. These also have a concealed staircase, for front and back use. If a nursery, or bedroom, is wished, on the ground-floor, the back parlor, e, can be taken; in which case, the closets, i, i, are very useful. To prevent noise from reaching the front parlor, two sets of folding-doors, each side of the passage, o, could be placed. With this arrangement, these rooms could be used, sometimes as two parlors, opening into each other, by folding doors, and at other times, as a nursery and parlor. In this plan, the storeroom, h, and china-closet, i, between the kitchen and eating-room, are a great convenience.

Figures 31 and 32, present the plan of a Gothic cottage, which secures the most economy of labor and expense, with the greatest amount of convenience and comfort, which the writer has ever seen.

Fig. 31. Fig. 31.

The elevation, (Fig. 31,) exhibits the front view. It has a recess in the central part, under which, is the door, with a window on each side of it. This forms a piazza; and into this, and a similar one at the back of the house, the two centre parlors open.

Fig. 32. Fig. 32.

In the centre of the house, (see Fig. 32,) are the two parlors, b and c; the back one to be used as an eating-room. At X, can be placed, either a chimney, with doors on each side of the fireplace, or, (which is the most agreeable,) folding-doors, which can be thrown open in Summer, thus making a large saloon, through the house, from one piazza to the other. In this case, the parlors are warmed by a large stove, set near the folding-doors, which would easily warm both parlors and one or two adjacent rooms. In Winter, the outside doors, opening to the piazzas, should be fastened and calked, and the side entry, at d, be used. At e, is the nursery, with the bedpress, g, which, being closed by day, makes a retired parlor for the mother. At n, is the children's playroom and sleeping-room, adjoining the mother's room. At k, is the kitchen, adjacent to the eating-room, with the storeroom, e, and the closets, m, m, one for the eating-room, and one for the kitchen utensils. At i, is a parlor, which can be used for a study or library, by the master of the family; while the adjacent bedpress, j, renders it a convenient lodging-room, for guests. Another lodging-room, is at h; and in the attic, is space enough for several comfortable lodging-rooms. A window in the roof, on the front and back, like the one on Wadsworth's Cottage, (Fig. 33,) could be placed over the front door, to light the chambers in the attic. A double roof in the attic, with a current of air between, secures cool chambers. The closets are marked o, and the fireplaces p. The stairs to the attic are at q. By this arrangement, the housekeeper has her parlor, sleeping-room, nursery, and kitchen, on the same floor, while the rooms with bedpresses, enable her to increase either parlors or lodging-rooms, at pleasure, without involving the care of a very large and expensive house.

Figure 33, is the representation of a cottage, built by Daniel Wadsworth, Esq., in the vicinity of Hartford, Connecticut; and is on a plan, which, though much smaller, is very similar to the plan represented in Fig. 32. It serves to show the manner in which the roofs should be arranged, in Fig. 31, which, being seen exactly in front, does not give any idea of the mode of this arrangement. The elevation of Wadsworth's cottage, could be taken for the ground-plan shown in Fig. 32, if it be preferred to the other.

Both this cottage, and all the other plans, require a woodhouse, and the conveniences connected with it, which are represented in Fig. 35, (page 276.) For these Gothic cottages, an appendage of this sort should be in keeping with the rest, having windows, like those in the little Summer-house in the drawing, and battlements, as on the top of the wings of the barn. The ornaments on the front of the cottage, and the pillars of the portico, made simply of the trunks of small trees, give a beautiful rural finish, and their expense is trifling. In this picture, the trees could not be placed as they are in reality, because they would hide the buildings.

Fig. 33. Fig. 33.

In arranging yards and grounds, the house should be set back, as in the drawing of Wadsworth's cottage; and, instead of planting shade-trees in straight lines, or scattering them about, as single trees, they should be arranged in clusters, with large openings for turf, flowers, and shrubbery, which never flourish well under the shade and dropping of trees. This also secures spots of dark and cool shade, even when trees are young.

In arranging shade-trees tastefully around such a place, a large cluster might be placed on each side of the gate; another on the circular grass-plot, at the side of the house; another at a front corner; and another at a back corner. Shrubbery, along the walks, and on the circular plot, in front, and flowers close to the house, would look well. The barn, also, should have clusters of trees near it; and occasional single trees, on the lawn, would give the graceful ease and variety seen in nature.

Figure 34, represents the accommodations for securing water with the least labor. It is designed for a well or cistern under ground. The reservoir, R, may be a half hogshead, or something larger, which may be filled once a day, from the pump, by a man, or boy.

Fig. 34. Fig. 34.

P, Pump. L, Steps to use when pumping. R, Reservoir. G, Brickwork to raise the Reservoir. B, A large Boiler. F, Furnace, beneath the Boiler. C, Conductor of cold water. H, Conductor of hot water. K, Cock for letting cold water into the Boiler. S, Pipe to conduct cold water to a cock over the kitchen sink. T, Bathing-tub, which receives cold water from the Conductor, C, and hot water from the Conductor, H. W, Partition separating the Bathing-room from the Wash-room. Y, Cock to draw off hot water. Z, Plug to let off the water from the Bathing-tub into a drain.

The conductor, C, should be a lead pipe, which, instead of going over the boiler, should be bent along behind it. From S, a branch sets off, which conducts the cold water to the sink in the kitchen, where it discharges with a cock. H, is a conductor from the lower part of the boiler, made of copper, or some metal not melted by great heat; and at Y, a cock is placed, to draw off hot water. Then the conductor passes to the bathing-tub, where is another cock. At Z, the water is let off from the bathing-tub. By this arrangement, great quantities of hot and cold water can be used, with no labor in carrying, and with very little labor in raising it.

In case a cistern is built above ground, it can be placed as the reservoir is, and then all the labor of pumping is saved.

Fig. 35.

Fig. 35.

Scale of Feet.

  • A, Boiler and furnace.
  • B, Bathing-room.
  • C, Reservoir.
  • D, Pump.
  • E, Wash-form.
  • F, Sink.
  • G, Kitchen.
  • H, Woodpile.
  • I, Large doors.
  • i,i, Bins for coal and ashes.
  • O, Window.
  • P, P, Privies.
  • T, Bathing-tub.
  • V, Door.
 

Fig. 35, is the plan of a building for back-door accommodations. At A, C, D, E, are accommodations shown in Fig. 34. The bathing-room is adjacent to the boiler and reservoir, to receive the water. The privy, P, P, should have two apartments, as indispensable to healthful habits in a family. A window should be placed at O, and a door, with springs or a weight to keep it shut, should be at V. Keeping the window open, and the door shut, will prevent any disagreeable effects in the house. At G, is the kitchen, and at F, the sink, which should have a conductor and cock from the reservoir. H, is the place for wood, where it should in Summer be stored for Winter. A bin, for coal, and also a brick receiver, for ashes, should be in this part. Every woman should use her influence to secure all these conveniences; even if it involves the sacrifice of the piazza, or "the best parlor."

Fig. 36. Fig. 36.

Fig. 36, is a latticed portico, which is cheap, and answers all the purposes of a more expensive one. It should be solid, overhead, to turn off the rain, and creepers should be trained over it. A simple latticed arch, over a door, covered with creepers, is very cheap, and serves instead of an expensive portico.

Fig. 37. Fig. 37.
C, Parlor ceiling. K, Kitchen ceiling.

Fig. 37, represents a sliding closet, or dumb waiter, a convenience which saves much labor, when the kitchen is in the basement. The two closets should be made wide, and broad enough to receive a common waiter. The chain, or rope, which passes over the wheels, should branch, at X, so as to keep the closet from rubbing in its movements, when the dishes are not set exactly in the middle, or are of unequal weights. By this method, almost every thing needed to pass between the kitchen and parlor can be sent up and down, without any steps. If the kitchen is not directly under the eating-room, the sliding closet can be placed in the vicinity of one or both. Where the place is not wide enough for two closets like these, they can be made wider than they are long, say one foot and six inches long, and three feet wide. A strip of wood, an inch broad, should be fastened on the front and back of the shelves, to prevent the dishes from being broken when they are set on carelessly.

There is nothing, which so much improves the appearance of a house and the premises, as painting or whitewashing the tenements and fences. The following receipts for whitewashing, answer the same purpose for wood, brick, and stone, as oil-paint, and are much cheaper. The first, is the receipt used for the President's house, at Washington, improved by further experiments. The second, is a cheaper one, which the writer has known to succeed, in a variety of cases, lasting as long, and looking as well, as white oil-paint.


Receipt.

Take half a bushel of unslacked lime, and slack it with boiling water, covering it, during the process. Strain it, and add a peck of salt, dissolved in warm water; three pounds of ground rice, boiled to a thin paste, put in boiling hot; half a pound of powdered Spanish whiting; and a pound of clear glue, dissolved in warm water. Mix, and let it stand several days. Heat it in a kettle, on a portable furnace, and apply it as hot as possible, with a painter's or whitewash-brush.


Another.

Make whitewash, in the usual way, except that the water used should be hot, and nearly saturated with salt. Then stir in four handfuls of fine sand, to make it thick like cream. Coloring matter can be added to both, making a light stone-color, a cream-color, or a light buff, which are most suitable for buildings.

FOOTNOTES:

[R] Many houses are now heated, by a furnace in the cellar, which receives pure air from out of doors, heats it, and sends it into several rooms, while water is evaporated to prevent the air from becoming dry. The most perfect one the writer has seen, is constructed by Mr. Fowler, of Hartford. This method secures well-ventilated rooms, and is very economical, where several rooms are to be warmed.

[S] Those, who are amateurs in architecture, in judging of these designs, must take into consideration, that this is a work on domestic economy, and that matters of taste, have necessarily been made subordinate to points, involving economy of health, comfort, and expense. Still, it is believed, that good taste has been essentially preserved, in most of these designs.


CHAPTER XXV.
ON FIRES AND LIGHTS.

A shallow fireplace saves wood, and gives out more heat than a deeper one. A false back, of brick, may be put up in a deep fireplace. Hooks, for holding up the shovel and tongs, a hearth-brush and bellows, and brass knobs to hang them on, should be furnished to every fireplace. An iron bar, across the andirons, aids in keeping the fire safe, and in good order. Steel furniture is more genteel, and more easily kept in order, than that made of brass.

Use green wood, for logs, and mix green and dry wood for the fire; and then the woodpile will last much longer. Walnut, maple, hickory, and oak, wood, are best, chestnut or hemlock is bad, because it snaps. Do not buy a load, in which there are many crooked sticks. Learn how to measure and calculate the solid contents of a load, so as not to be cheated. Have all your wood split, and piled under cover, for Winter. Have the green wood logs in one pile, dry wood in another, oven-wood in another, kindlings and chips in another, and a supply of charcoal to use for broiling and ironing, in another place. Have a brick bin, for ashes, and never allow them to be put in wood. When quitting fires, at night, never leave a burning stick across the andirons, nor on its end, without quenching it. See that no fire adheres to the broom or brush; remove all articles from the fire, and have two pails, filled with water, in the kitchen, where they will not freeze.


Stoves and Grates.

Rooms, heated by stoves, should always have some opening for the admission of fresh air, or they will be injurious to health. The dryness of the air, which they occasion, should be remedied, either by placing a vessel, filled with water, on the stove, or by hooking a long and narrow pan, filled with water, in front of the grate; otherwise, the lungs or eyes may be injured. A large number of plants in a room, prevents this dryness of the air. Openings for pipes, through floors, partitions, or fireboards, should be surrounded by tin, to prevent their taking fire. Lengthening a pipe, will increase its draught.

For those, who use anthracite coal, that which is broken or screened, is best for grates, and the nut-coal, for small stoves. Three tons are sufficient, in the Middle States, and four tons in the Northern, to keep one fire through the Winter. That which is bright, hard, and clean, is best; and that which is soft, porous, and covered with damp dust, is poor. It will be well to provide two barrels of charcoal, for kindling, to every ton of anthracite coal. Grates, for bituminous coal, should have a flue nearly as deep as the grate; and the bars should be round, and not close together. The better draught there is, the less coal-dust is made. Every grate should be furnished with a poker, shovel, tongs, blower, coal-scuttle, and holder for the blower. The latter may be made of woollen, covered with old silk, and hung near the fire.

Coal-stoves should be carefully put up, as cracks, in the pipe, especially in sleeping rooms, are dangerous.


On Lights.

Lamps are better than candles, as they give a steadier light, and do not scatter grease, like tallow candles. The best oil, is clear, and nearly colorless. Winter-strained oil should be used in cold weather. Lard is a good substitute for oil, for astral and other large lamps. It is cheaper, burns clearer, and has a less disagreeable smell. It will not burn so well in small lamps, as in large ones. Melt it every morning, in an old pitcher, kept for the purpose. Oil, long kept, grows thick, and does not burn well. It is therefore best not to buy it in large quantities. It should never be left standing in lamps, for several days, as this spoils it, and often injures the lamps. Camphine is a kind of oil manufactured in New York, which does not smell disagreeably, nor make grease-spots, and gives a brighter light than the best oil. Cleanse the insides of lamps and oil-cans, with pearlash-water. Be careful to drain them well, and not to let any gilding, or bronze, be injured by the pearlash-water coming in contact with it. Put one tablespoonful of pearlash to one quart of water.

The care of lamps requires so much attention and discretion, that many ladies choose to do this work, themselves, rather than trust it with domestics. To do it properly, provide the following things:—An old waiter, to hold all the articles used; a lamp-filler, with a spout, small at the end, and turned up to prevent oil from dripping; a ball of wickyarn, and a basket to hold it; a lamp-trimmer, made for the purpose, or a pair of sharp scissors; a small soap-cup and soap; some pearlash, in a broad-mouthed bottle; and several soft cloths, to wash the articles, and towels, to wipe them. If every thing, after being used, is cleansed from oil, and then kept neatly, it will not be so unpleasant a task, as it usually is, to take care of lamps.

Wash the shade of an astral lamp, once a week, and the glass chimney oftener. Take the lamp to pieces, and cleanse it, once a month. Keep dry fingers, in trimming lamps. To raise the wick of an astral lamp, turn it to the right; to lower it, turn it to the left. Trim it, after it has been once used; and, in lighting it, raise it to the proper height, as soon as may be, or it will either smoke, or form a crust. Renew the wick, when only an inch and a half long. Close-woven wicks are better than those which are loose. Dipping wicks in vinegar, makes them burn clearer than they otherwise would. Plain shades do not injure the eyes, like cut ones; and prints and pictures appear better by them, than by the others. Lamps should be lighted with a strip of folded or rolled paper, kept on the mantelpiece. Weak eyes should always be shaded from the lights. Small screens, made for the purpose, should be kept at hand. A person with weak eyes, can use them, safely, much longer, when they are shaded from the glare of the light, than if they are not so. Fill the entry-lamp, every day, and cleanse and fill night-lanterns, twice a week, if used often. Provide small, one-wicked lamps, to carry about; and broad-bottomed lamps, for the kitchen, as these are not easily upset.

A good night-lamp is made, with a small one-wicked lamp and a roll of tin to set over it. Have some holes made in the bottom of this cover, and it can then be used to heat articles. Very cheap floating tapers, can be bought, to burn in a teacup of oil through the night.

Wickyarn, drawn repeatedly through melted wax, till stiff and smooth, makes a good taper, for use in sealing letters. It can be twined in fanciful forms, and kept on the writing-table.


To make Candles.

The nicest candles, are run in moulds. For this purpose, melt together one quarter of a pound of white wax, one quarter of an ounce of camphor, two ounces of alum, and ten ounces of suet or mutton tallow. Soak the wicks, in lime-water and saltpetre, and, when dry, fix them in the moulds, and pour in the melted tallow. Let them remain one night, to cool, then warm them, a little, to loosen them, draw them out, and, when hard, put them in a box, in a dry and cool place.

To make dipped candles, cut the wicks of the right length, double them over rods, and twist them. They should first be dipped in lime-water, or vinegar, and dried. Melt the tallow in a large kettle, filling it to the top with hot water, when the tallow is melted. Put in wax, and powdered alum, to harden them. Keep the tallow hot, over a portable furnace, and fill up the kettle, with hot water, as fast as the tallow is used up. Lay two long strips of narrow board, on which to hang the rods; and set flat pans under, on the floor, to catch the grease. Take several rods at once, and wet the wicks in the tallow; and, when cool, straighten and smooth them. Then dip them, as fast as they cool, until they become of the proper size. Plunge them obliquely, and not perpendicularly; and when the bottoms are too large, hold them in the hot grease, till a part melts off. Let them remain one night, to cool; then cut off the bottoms, and keep them in a dry, cool place. Cheap lights are made, by dipping rushes in tallow.


CHAPTER XXVI.
ON WASHING.

There is nothing, which tends more effectually to secure good washing, than a full supply of all conveniences; and among these, none is more important, than an abundance of warm and cold water: but, if this be obtained, and heated, at a great expense of time and labor, it will be used in stinted measure. The accommodations described on page 275, (Fig. 34,) are very convenient in this respect.


Articles to be provided for Washing.

A plenty of soft water is a very important item. When this cannot be had, ley or soda can be put in hard water, to soften it; care being used not to put in so much, as to injure the hands and clothes. Two wash-forms are needed; one for the two tubs in which to put the suds, and the other for blueing and starching-tubs. Four tubs, of different sizes, are necessary; also, a large wooden dipper, (as metal is apt to rust;) two or three pails; a grooved wash-board; a clothes-line, (sea-grass, or horse-hair is best;) a wash-stick to move clothes, when boiling, and a wooden fork to take them out. Soap-dishes, made to hook on the tubs, save soap and time. Provide, also, a clothes-bag, in which to boil clothes; an indigo-bag, of double flannel; a starch-strainer, of coarse linen; a bottle of ox-gall for calicoes; a supply of starch, neither sour nor musty; several dozens of clothes-pins, which are cleft sticks, used to fasten clothes on the line; a bottle of dissolved gum Arabic; two clothes-baskets; and a brass or copper kettle, for boiling clothes, as iron is apt to rust. A closet, for keeping all these things, is a great convenience. It may be made six feet high, three feet deep, and four feet wide. The tubs and pails can be set on the bottom of this, on their sides, one within another. Four feet from the bottom, have a shelf placed, on which to put the basket of clothes-pins, the line, soap-dishes, dipper, and clothes-fork. Above this, have another shelf, for the bottles, boxes, &c. The shelves should reach out only half way from the back, and nails should be put at the sides, for hanging the wash-stick, clothes-bag, starch-bag, and indigo-bag. The ironing-conveniences might be kept in the same closet, by having the lower shelf raised a little, and putting a deep drawer under it, to hold the ironing-sheets, holders, &c. A lock and key should be put on the closet. If the mistress of the family requests the washerwoman to notify her, when she is through, and then ascertains if all these articles are put in their places, it will prove useful. Tubs, pails, and all hooped wooden ware, should be kept out of the sun, and in a cool place, or they will fall to pieces.


Common Mode of Washing.

Assort the clothes, and put them in soak, the night before. Never pour hot water on them, as it sets the dirt. In assorting clothes, put the flannels in one lot, the colored clothes in another, the coarse white ones in a third, and the fine clothes in a fourth lot. Wash the fine clothes in one tub of suds; and throw them, when wrung, into another. Then wash them, in the second suds, turning them wrong side out. Put them in the boiling-bag, and boil them in strong suds, for half an hour, and not much more. Move them, while boiling, with the clothes-stick. Take them out of the boiling-bag, and put them into a tub of water, and rub the dirtiest places, again, if need be. Throw them into the rinsing-water, and then wring them out, and put them into the blueing-water. Put the articles to be stiffened, into a clothes-basket, by themselves, and, just before hanging out, dip them in starch, clapping it in, so as to have them equally stiff, in all parts. Hang white clothes in the sun, and colored ones, (wrong side out,) in the shade. Fasten them with clothes-pins. Then wash the coarser white articles, in the same manner. Then wash the colored clothes. These must not be soaked, nor have ley or soda put in the water, and they ought not to lie wet long before hanging out, as it injures their colors. Beef's-gall, one spoonful to two pailfuls of suds, improves calicoes. Lastly, wash the flannels, in suds as hot as the hand can bear. Never rub on soap, as this shrinks them in spots. Wring them out of the first suds, and throw them into another tub of hot suds, turning them wrong side out. Then throw them into hot blueing-water. Do not put blueing into suds, as it makes specks in the flannel. Never leave flannels long in water, nor put them in cold or lukewarm water. Before hanging them out, shake and stretch them. Some housekeepers have a close closet, made with slats across the top. On these slats, they put their flannels, when ready to hang out, and then burn brimstone under them, for ten minutes. It is but little trouble, and keeps the flannels as white as new. Wash the colored flannels, and hose, after the white, adding more hot water. Some persons dry woollen hose on stocking-boards, shaped like a foot and leg, with strings to tie them on the line. This keeps them from shrinking, and makes them look better than if ironed. It is also less work, than to iron them properly.

Bedding should be washed in long days, and in hot weather. Pound blankets in two different tubs or barrels of hot suds, first well mixing the soap and water. Rinse in hot suds; and, after wringing, let two persons shake them thoroughly, and then hang them out. If not dry, at night, fold them, and hang them out the next morning. Bedquilts should be pounded in warm suds; and, after rinsing, be wrung as dry as possible. Bolsters and pillows can be pounded in hot suds, without taking out the feathers, rinsing them in fair water. It is usually best, however, for nice feathers, to take them out, wash them, and dry them on a garret floor. Cotton comforters should have the cases taken off and washed. Wash bedticks, after the feathers are removed, like other things. Empty straw beds once a year.

The following cautions, in regard to calicoes, are useful. Never wash them in very warm water; and change the water, when it appears dingy, or the light parts will look dirty. Never rub on soap; but remove grease with French chalk, starch, magnesia, or Wilmington clay. Make starch for them, with coffee-water, to prevent any whitish appearance. Glue is good for stiffening calicoes. When laid aside, not to be used, all stiffening should be washed out, or they will often be injured. Never let calicoes freeze, in drying. Some persons use bran-water, (four quarts of wheat-bran to two pails of water,) and no soap, for calicoes; washing and rinsing in the bran-water. Potato-water is equally good. Take eight peeled and grated potatoes to one gallon of water.