“The only thing of a medicinal nature that we could find in this preparation appeared to be a small amount of senna combined with a bitters of some kind.”
Proprietary “Foods” have not escaped attention from chemists. Dr. Charles Harrington, for several years secretary of Massachusetts Board of Health, was the first to publish an analysis of these preparations showing their alcoholic strength and their small nutritive content. He lists “foods” examined by him as follows:—
“Liquid Peptonoids 23.03 alcohol; maximum amount recommended will yield less than one ounce of nutriment per day, and the equivalent of 3.50 oz. of whisky. Hemapeptone 10.60 alcohol; Hemaboloids 15.81 alcohol; the maximum dose recommended yields about ¼ oz. of nutriment, and the equivalent of about 1½ oz. of whisky daily. Tonic Beef 15.58 alcohol; doses recommended yield about ½ oz. nutriment daily, and the equivalent of one ounce of whiskey. Mulford’s Predigested Beef 19.72 alcohol; doses recommended yield about 1¼ oz. nutriment daily, and the alcoholic equivalent of about 6 oz. of whisky. There were “Foods” for the sick examined which were non-alcoholic, but their nutritive value was about nothing in comparison to their cost.”
The Committee on Pharmacy of the American Medical Association reports on the following foods thus:—
Carpanutrine 17.3 alcohol; Liquid Peptones (Lilly & Co.) 22.0; Nutrient Wine of Beef Peptone (Armour) 21.5; Nutritive Liquid Peptone 23.0; Panopepton 18.5; Peptonic Elixir 18.8; Tonic Beef 16.1. The report on these says: “There are no fatty substances present in these products; their food value from this point of view is, therefore, nil.”
A prominent physician of Philadelphia said of these “Foods” in the Journal of the A. M. A.:—
“I have long been convinced that many a patient has suffered severely when preparations such as these were being used, and that not a few of them have died, chiefly of starvation. * * * A very important disadvantage of these foods is their alcoholic content. Even in the small doses customarily used, the quantity of alcohol is often irritating to the stomach, and may be disadvantageous in other ways.”
The Committee on Pharmacy also reported on cod-liver oil preparations. They said: “A preparation claiming to represent cod-liver oil which does not contain oil in some form is fraudulent. Waterbury’s Metabolized Cod-Liver Oil and Hagee’s Cordial of Cod-Liver Oil are cited as examples. It is claimed by the manufacturers that the latter represents 33 per cent. of pure Norwegian cod-liver oil, but in neither of these preparations did the tests made by the committee show any oil. Analysis revealed sugar, alcohol, and glycerine, none of which is contained in cod-liver oil.”
Vinol is advertised as Wine of Cod-Liver Oil, but is admittedly without oil, and according to analysis contains 18.8 per cent. alcohol. Wampole’s Tasteless Preparation of Cod-Liver Oil showed 20.05 per cent. of alcohol.
Cod-Liver Oil is considerably out of date now as a prescribed remedy because physicians have found that it impairs appetite. Cream and fresh butter and olive oil are advised instead.
Australia has been such a harvest field for patent medicine manufacturers that a government commission was appointed to study the subject. This commission presented a voluminous report to the parliament of 1907. This report gives an analysis of most of the extensively advertised medicines. Doan’s Backache Kidney Pills are said to be made of oil of juniper 1 drop, hemlock pitch 10 grains, potassium nitrate 5 grains, powdered fenugreek (Greek hay) 4 grains, wheat flour 4 grains, maize starch 2 grains. The report says: “The stuff is the cheapest kind of skin-plaster made up into pills.” The seeds of fenugreek are used mainly for poultices. Doan’s Dinner Pills contain two drastic purgatives, podophyllin and aloin. Both of these are dangerous drugs. Aloin frequently produces hemorrhoids (piles). The British Medical Journal says that the material in forty of the Kidney Pills and four Dinner Pills would cost one English halfpenny (one cent).
Vitae-Ore is given as consisting of ordinary sulphate of iron (green vitriol) to which a little Epsom salts has been added. Munyon’s Kidney Cure, which claims to cure Bright’s disease, gravel, and all urinary diseases, is given as composed entirely of sugar. Dr. Williams’ Pink Pills are said to be an iron pill much the same as the ordinary Blaud’s Pills which are sold in drug-stores for half, or less than half, the price of the proprietary article. (Iron is said by recent investigators to be very injurious to the stomach.)
The Committee on Pharmacy of the American Medical Association has analyzed many proprietary medicines; from their reports the following analyses are taken. “Health Grains,” which are claimed to be a remedy for “Dyspepsia, Indigestion, Nervousness, etc.,” were found to consist of 87.50 per cent. of coarse quartz sand, and 12.50 per cent. of rock candy and syrup.
“Hoff’s Consumption Cure consists essentially of sodium cinnamate and extract of opium, a mixture at one time suggested for the treatment of tuberculosis, but which has been discarded by physicians. A medicine which depends on opium for whatever therapeutic effect it may have is, when sold indiscriminately to the laity, inherently vicious.”
Sartoin Skin Food for “sunburn, and all skin blemishes” was made of Epsom salts colored with a pink dye. The government prosecuted the company sending out Epsom salts as a “food,” and they were fined $20 for thus seeking to dupe silly women.
Malt extracts are very extensively used at the present time, under the popular notion that they are an aid to starch digestion. That they are a product of the brewery has caused them to be looked upon with suspicion by cautious people, but the multitude has apparently given no thought, or care, as to whether or not they may be alcoholic. Dr. Charles Harrington presented the results of an examination of these preparations at a meeting of the Boston Society of Medical Sciences, held Nov. 17, 1896. The following is quoted from the journal of the society for November, 1896:—
“Twenty-one different brands of liquid malt extract were obtained and analyzed. That they were not true malt extracts is shown by the fact that in no one was there the slightest diastatic power; all were alcoholic, some being stronger than beer, ale, or even porter. In a number of specimens a large amount of salicylic acid was detected.”
Dr. J. H. Kellogg, in commenting upon this report, said in the Dec., 1896, Bulletin of the A. M. T. A.:—
“In the light of these facts, it is apparent that ale or lager beer might as well be prescribed for a patient as these so-called malt extracts, which are practically nothing more than concentrated ale or lager.”
There are malt extracts, made up like honey, or syrup, in consistency, which are valuable.
The following list of malt extracts, with accompanying
letter from Prof. Sharples, is taken from a
paper published by Hon. Henry H. Faxon, of
Quincy, Mass.:—
“Boston, Mass., March 20, 1897.
“I enclose a list of the malt extracts examined in this office during the past year or two. These samples were all in original packages, obtained by officers in various parts of Eastern Massachusetts. They probably very fairly represent the various malt extracts on the market. I have added two samples of Porter and one of Old Brown Stout for purposes of comparison.
“Yours respectfully,
“S. P. Sharples.
“State Assayer.”
| Name. | Solids. | Alcohol. | |
|---|---|---|---|
| 5193 | English Malt Extract | 9.70 | 5.63 |
| 5214 | Old Grist Mill Malt Extract | 10.57 | 5.54 |
| 5418 | Old Grist Mill Malt Extract | 9.98 | 5.63 |
| 5490 | Old Grist Mill Malt Extract | 12.28 | 5.86 |
| 5626 | Old Grist Mill Malt Extract | 9.63 | 5.00 |
| 5207 | Liquid Food, a Malt Extract | 10.47 | 4.27 |
| 5225 | Pure Malt, a Liquid Food, a Tonic | 9.71 | 5.00 |
| 5416 | Pure Malt, a Liquid Food, a Tonic | 10.76 | 6.32 |
| 5619 | King’s Pure Malt[C] | 9.52 | 6.60 |
| 5421 | A Nutritious Tonic, Pure Malt Extract | 10.88 | 6.24 |
| 5226 | Noris’ Extract of Malt | 11.57 | 5.94 |
| 5258 | Noris’ Extract of Malt | 9.31 | 6.55 |
| 5397 | Noris’ Extract of Malt | 10.63 | 6.24 |
| 5485 | Noris’ Extract of Malt | 10.50 | 6.63 |
| 5620 | Noris’ Extract of Malt | 12.55 | 5.90 |
| 5229 | Pabst Malt Extract, The Best Tonic | 10.43 | 5.16 |
| 5230 | Hoff’s Malt Extract (Tarrant’s) | 11.33 | 8.88 |
| 5489 | Hoff’s Malt Extract (Tarrant’s) | 12.25 | 7.17 |
| 5231 | Johann Hoff’sches Malz-Extract, Gesundheit’s Beir | 11.31 | 4.34 |
| 5491 | Johann Hoff’sches Malz-Extract, Gesundheit’s Beir | 11.02 | 4.85 |
| 5621 | Johann Hoff’sches Malz-Extract, Gesundheit’s Beir | 10.49 | 4.50 |
| 5408 | Johann Hoff’sches Malz-Extract, Gesundheit’s Beir | 11.47 | 4.78 |
| 5340 | Haffenreffer & Co. Malt Wine | 11.02 | 6.65 |
| 5423 | Haffenreffer & Co. Malt Wine | 11.71 | 5.63 |
| Liquid Bread, A Pure Extract of Malt | 6.78 | 6.63 | |
| 5395 | Durgin’s Malt, Liquid Extract of Malt | 7.12 | 5.94 |
| 5433 | Durgin’s Liquid Extract of Malt | 6.49 | 5.55 |
| 5396 | Wyeth’s Liquid Malt Extract | 14.80 | 3.35 |
| 5488 | Wyeth’s Liquid Malt Extract | 15.50 | 2.86 |
| 5622 | Wyeth’s Liquid Malt Extract | 15.73 | 2.35 |
| 5406 | Wampole’s Concentrated Extract of Malt | 9.84 | 9.86 |
| 5407 | Anheuser-Busch’s Malt Nutrine | 15.98 | 3.00 |
| 5600 | Anheuser-Busch’s Malt Nutrine | 15.82 | 2.25 |
| 5417 | Malt Extract (Sterilized), John L. Gleeson | 7.97 | 4.71 |
| 5422 | Malt Extract (Sterilized), Charles C. Hearn | 8.58 | 5.00 |
| 5436 | Burkhart Brewing Co.’s Malt Extract | 10.73 | 7.01 |
| 5486 | Menzel’s Extract of Malt | 5.90 | 5.24 |
| 5625 | Menzel’s Extract of Malt | 6.75 | 4.35 |
| 5623 | King of Malt Tonics, Lion Tonic | 10.95 | 7.05 |
| 5624 | Teutonic, “A concentrated Extract of Malt and Hops” | 9.95 | 7.45 |
| 5409 | Van Nostrand’s Old Stout Porter, “a pure malt extract” | 7.97 | 6.55 |
| 5233 | Philadelphia Porter | 5.34 | 6.63 |
| 5232 | Burke’s Guiness Stout | 6.66 | 7.17 |
[C] The label on King’s Malt states that for a strong, healthy person, with a good appetite, a pint with each meal and another on retiring at night will not be too much.
The alcohol in the above table represents the cubic centimeters of alcohol in a 100 cubic centimeters of the liquid. The solids are the number of grams of solid extract in each 100 centimeters of the liquid.
S. P. Sharples.
The British Medical Journal, and the British Medical Temperance Review have been calling attention to the danger in coca wines. Intemperance among invalids is said to be greatly on the increase from the use of these wines. In every case the basis of these preparations is strongly alcoholic wine, ranging from 18 to 20 per cent. The coca added is either the leaves, or liquid extract of coca, or hydrochlorate of cocaine.
Dr. Frederic Coley says in the British Medical Journal:—
“Coca, and its chief alkaloid, cocaine, are drugs which possess some power of removing the sense of fatigue, just as analgesics remove the consciousness of pain. But they no more remove the physical condition of muscles, and nerve centres, of which the sense of pain gives us warning, than a dose of morphine, which removes the pain of toothache, removes the offending tooth, or even arrests the caries in it. The truth of this will be obvious to any one who remembers enough of physiology to know what fatigue really means. A muscle which is tired out is different chemically from the same muscle in its more normal condition, when it is ready to respond vigorously to ordinary stimuli. It has lost something, and is, besides, overcharged (poisoned, in fact) with the products of its own activity, and it can only be restored by a fresh supply of the material which it requires, and the carrying away of the poisonous waste products. Fatigue of nerve centres is no doubt strictly analogous to fatigue of muscles.
“It is practically impossible for us, by voluntary exertion, to reach the degree of absolute fatigue, which the physiologist produces by electric stimulation of a nerve-muscle preparation. The sense of fatigue becomes so intense that voluntary effort cannot overcome it. So no man can produce asphyxia by simply holding his breath, because the besoin de respirer becomes irresistible; but it is quite possible for a narcotic to so dull the sensory part of the respiratory reflex mechanism as to permit asphyxia to take place.
“The sense of fatigue, and the besoin de respirer are both Nature’s danger signals. Drugs which hide such signals from us are a more than doubtful benefit. If it were possible for us to suppose that a fraction of a grain of cocaine could afford to exhausted nerve centres, and muscles, the nutriment which they require for their restoration, and at the same time eliminate the poisonous waste products, then it would be reasonable to prescribe the drug for use by all who are overworked, and perhaps suffering from the malnutrition consequent upon, ‘nervous dyspepsia,’ as well as mere want of rest.
“In this go-ahead century it is no wonder that many are but too ready to experiment with a drug which professes to be able to remove fatigue, and to enable a man to go on working when, without its aid, weariness had become unendurable. Cocaine claims all this; and it is most dangerous just because, for a time, it seems able to keep its promise. That is how victims to cocainism are made. Let us be honest with our overworked patients, who want us to help them with drugs; let us tell them that rest is the only safe remedy for weariness.
“To combine such a drug as coca, or cocaine, with an alcoholic stimulant, is to multiply the dangers of cocainism by those of alcoholism. It would be impossible to find terms sufficiently severe in which to condemn the recklessness of those who promiscuously recommend such a compound for all who are overworked or debilitated. One firm actually has the assurance to advertise a preparation of this kind as a remedy for dipsomania. Truly this is casting out devils by Beelzebub, with a vengeance. Invoking Beelzebub for such a purpose has never been a success. And I suspect that any form of coca wine will make a great many more dipsomaniacs than it will cure.”
Dr. Walter N. Edwards, F. C. S., says of coca wines:—
“These wines are sold as being useful in an immense variety of ailments. The following are a few of the many that are named upon the bottles or in the circulars accompanying them:—
“Weakness after illness,
“Nervous disorders,
“Sleeplessness,
“Influenza,
“Whooping cough,
“Exhaustion of mind and body,
“Allays thirst,
“Restores digestive function,
“Enables great physical toil to be undergone,
“Great value in excesses of all kinds,
“General debility,
“Prevents colds and chills,
“Makes pure, rich blood,
“Anæmia,
“Invaluable after pleurisy, pneumonia, etc.,
“Aid to the vocal organs.
“This is a fairly respectable list of complaints, and the very fact that these preparations of coca wine are put forward as a cure for so wide a range of various complaints is in itself a condemnation of them.
“When any particular remedy is said to be of universal application for a large number of different complaints it may be looked upon with great suspicion.
“It must always be remembered that there is the commercial side to this question. The proprietors have no particular regard for the welfare of the people; their business is to make a profit, and many of them gain enormous fortunes. By skilful and lavish advertisements, and by carefully worded testimonials, they appeal to the credulity of the public, and often deceive even those who regard themselves as belonging to the thinking classes.
“There are two specific dangers in regard to these wines. They are ordinary wines, either port or sherry for the most part, and therefore strongly alcoholic. The user of them is in considerable danger of cultivating a taste for alcohol, and certainly, there is the greatest possible danger to any one having had the appetite, of reviving it.
“The dose is an elastic one, it can be repeated with considerable frequency three or four times a day.
“What would be said of growing girls or youths having recourse three or four times a day to the wine bottle? This is exactly what they are doing when coca, and the so-called food wines are placed in their hands as medicine. They like the pleasant taste, there is the call of habit and appetite, and so there arises the greatest possible danger of a general liking for alcoholic liquors being set up. The ailing man or woman of set years is in similar danger, for they are having recourse to alcohol when their powers of mind and body are to some extent exhausted, and they are thus less able to resist the fascination for alcohol that may so quickly be brought into existence.
“Another element of danger is that the recourse to coca and kola is an attempt to get more out of the body, and the mind, than nature intended. Overwork, overstrain, worry, all produce exhaustion of physical and nervous power. Nature pulls us up by asserting herself, and we feel run down and seedy, and, perhaps, quite unwell. What is wanted is rest, proper diet, and change. These would quickly be restorative, and once again we should be fit for the duties of life.
“In a busy age there is the strongest possible temptation to seek a restorative by some occult method, rather than to give the rest and refreshment that nature demands. It is upon this that the whole trade in these so-called restoratives depends.
“There is no food quality in alcohol, cocaine or kola, but there is in them all a narcotizing influence that in its lesser stages is hurtful, and in its greater stages disastrous.
“The cocaine habit may be cultivated as easily as the alcohol habit, and the two forms of disease, alcoholism and cocainism, are by no means rare. The great factor in each of them is the loss of will power, and when that is accomplished the descent to complete moral and physical ruin is quite easy.
“A pure and simple life, in accord with the laws of health and hygiene, is the panacea both for the maintenance, and the restoration of health, and that is what we should strive to aim at, rather than having recourse to drugs that are not only ineffective, but positively dangerous.”—United Temperance Gazette.
In Dr. Milner Fothergill’s Practioners’ Hand-book of Treatment, fourth edition, the following statement is made:—
“Coca wine, and other medicated wines are largely sold to people who are considered, and consider themselves, to be total abstainers. It is not uncommon to hear the mother of a family say, ‘I never allow my girls to touch stimulants of any kind, but I give them each a glass of coca wine at 11 in the morning, and again at bedtime.’ Originally coca wine was made from coca leaves, but it is now commonly a solution of the alkaloid, in a sweet and strongly alcoholic wine. This is really the gist of the whole matter; coca wine is largely consumed by people who fondly believe themselves to be total abstainers, and who are active enough in denouncing those who take a little wine, or a glass of beer at their meals. The sooner their delusion is dispelled the better for themselves, and for the unfortunate children over whom they exercise supervision.”
Another physician tells of seeing a distinguished ecclesiastical dignitary, a sworn foe of alcohol and its congeners, giving his young child a generous daily allowance of one of these wines.
The user of coca wines runs a double risk—an alcohol craving may be revived, or created; and, at the same time, cocainism may be set up, and nothing but physical, mental and moral ruin follow.
The British Medical Journal of January 23rd, 1897, says:—
“There can be no doubt that in many parts of the world cocaine inebriety is largely on the increase. The greatest number of victims is to be found among society women, and among women who have adopted literature as a profession; and there is no doubt that a considerable proportion of chronic cocainists have fallen under the dominion of the drug from a desire to stimulate their powers of imagination. Others have acquired that habit quite innocently from taking coca wines. The symptoms experienced by the victims of the cocaine habit are illusions of sight and hearing, neuromuscular irritability, and localized anæsthesia. After a time insomnia supervenes, and the patient displays a curious hesitancy, and an inability to arrive at a decision on even the most trivial subjects.”
Dr. F. Coley says later on in the article before referred to:—
“There is another combination which, though utterly absurd from a therapeutical point of view, is not in itself quite so dangerous as coca wine. It will probably do a larger amount of mischief, however, because more people take it. I refer to the various preparations, so largely advertised, which profess to be compounded of port wine, extract of malt, and extract of meat. To the medically uneducated public this doubtless seems a most promising combination: extract of meat for food, extract of malt to aid digestion, port wine to make blood. Surely the very thing to strengthen all who are weak, and to hasten the restoration of convalescents. Unfortunately what the advertisements say—that this stuff is largely prescribed by medical men—is not wholly untrue.
“I do not suppose that any physician of anything like front rank would make such a mistake. But busy general practitioners may be excused if they prove to be a bit oblivious of physiology, and so become attracted by a formula which is more plausible than sound. In the first place, we all know that extract of meat is not food at all. From the manner of its production, it cannot contain an appreciable quantity of proteid material. It consists mainly of creatin, and creatinin, and salts. These are, it is needless to say, incapable of acting as food. Extract of meat, and similar preparations, have their uses however; made into ‘beef-tea,’ their meaty flavor often enables patients to take a quantity of bread, which would otherwise be refused; or lentil flour, or some other matter may be added. In this way, though not food itself, it becomes a most useful aid to feeding. It is besides, a harmless stimulant, especially when taken, as it always should be, hot. It should be needless to add that to combine extract of meat with port wine is simply to ignore its real use. The only intelligible basis for such an invention must be the wholly erroneous notion that extract of meat is a food.”
The prices asked for “secret nostrums” are said by chemists to be ofttimes far beyond the value of the materials. Of one article the New Idea, a druggists’ paper, says:—
“It retails at $1.50 per bottle. Such an article could be put up for less than fifteen cents, including bottle, leaving by no means a small margin for the profit of its manufacturers.”
The same paper says of a cure for catarrh, neuralgia, etc. sold in the form of a small ball:—
“This cure costs $2.50 per ball. A handsome profit could be made upon it at 5 cents a ball.”
Some proprietary preparations are not harmful, but are positively inert. The Mass. State Board of Health in report of 1896 gives Kaskine as an example of these. Although sold at a dollar an ounce it was found to consist of nothing but granulated sugar of the fine grade used in homeopathic pharmacy, without any medication or flavoring whatever.
Dr. Edward Von Adelung in an article in Life and Health, Dec., 1897, tells of a well advertised cure for consumption, the analysis of which showed it to be composed of water, slightly colored by the addition of a very small quantity of red wine, and two mineral acids, muriatic and impure sulphuric, in quantities just sufficient to lend it a taste! He says:—
“Fortuitously I had the opportunity of observing the influence of this remedy on a consumptive who took it regularly, and who was so enamored of its favorable action that he gave up his business to conduct an agency for its sale. It was not long after he had entered upon his new vocation that I received word of his death, due to pulmonary hemorrhage.”
The “returned missionary” fraud has been exposed by different druggists’ papers, among them the New Idea. The “missionary” would advertise a “free cure,” if people would send to him. The “cure” would be in the form of a prescription. There being no drugs in any drugstore bearing the names given in the prescription, the dupe was expected to pay an exorbitant price for them to the philanthropic “missionary.” In one case of this kind the “medicinal plants brought from South America, the only place where they grew,” were upon examination by chemists of the New Idea found to be ordinary drugs, not one of which comes from South America.
The same paper tells of another “South American” fraud, 60,000 bottles of which were said to be sold in Detroit in a few weeks, by an itinerating vendor.
A certain liver, and kidney, and constipation cure, sold in the form of herbs, is said by New Idea to be chiefly couch grass, and senna leaves. Yet it sells for 25 cents for a small package.
To this paper the public is also indebted for the information that a kind of wafer advertised to “cure in a few days all coughs, colds, irritation of the uvula and tonsils, influenza, bronchitis, asthma, sore throat, consumption, and all diseases of the lungs and chest” was found to consist wholly of sugar and corn starch!
Medical World recently told of the investigation of “H——” by Prof. John Uri Lloyd of Cincinnati. It was advertised as a plant discovered by a doctor traveling in Florida. Its juices were said to be antidotal to snake poisoning, and would also cure the opium habit. Prof. Lloyd found it to be a liquid consisting of a solution of sulphate of morphine and salicylic acid, in alcohol and glycerine, with suitable coloring matter.
Another fraud exposed by New Idea was a “cure” for the peculiar ills of women. The cure is put up in the form of little oblong blocks about a half inch in length.
“A circular accompanies them, and is well calculated to produce alarm in the young. It is another sample of the demoralizing documents which unscrupulous quacks are continually circulating among the laity, in order to create alarm, and profit by this alarm.”
After giving a description of the diseases peculiar to the sex it is stated that all of these are curable by using eight dollars worth of this wonderful medicine.
New Idea continues:—
“The cure consists, according to our examination, of nothing but flour, made into a paste and allowed to harden in the form of small oblong blocks. Evidently the quack relied upon the faith-cure principle, and his auxiliary treatment, as set forth in the rules of living given in the circular.”
While these inert preparations are of the nature of frauds, they will not injure the health, nor make drunkards, or opium fiends, as the disguised preparations of whisky and morphine are likely to do.
That the use of patent medicines has made many drunkards is a fact well attested. The American Association for the Study of Inebriety appointed a committee several years ago to investigate the various nostrums advertised especially for the benefit of alcohol and opium inebriates. The report of this committee, prepared by Dr. N. Roe Bradner, late of the Pennsylvania Hospital for the Insane, in speaking of the marvelous cures advertised in connection with the use of these mixtures, calls them “volumes of gilded falsehood, designed for an innocent, unsuspecting public,” and adds:—
“The use of such nostrums would do more toward confirming than eradicating the habit, if it existed, and would invite and create addiction to an almost hopeless fatality, where the habit had not previously existed. Insanity, palsy, idiocy, and many forms of physical, moral and mental ruin have followed the sale of these nostrums throughout our land.”
Dr. E. A. Craighill, President of the Virginia State Pharmaceutical Association, is quoted in the July (1897) Journal of Inebriety, as saying:—
“In my experience I have known of men filling drunkards’ graves who learned to drink taking some advertised bitters as legitimate medicine. It would be hard to estimate the number of young brains ruined, and the maturer opium wrecks from nostrums of this nature. I could write a volume on the mischief that is being done every day to body, mind and soul, all over the land, by the thousands of miserable frauds that are being poured down the throats of not only ignorant people, but, alas, intelligent ones, too.”
A lady informed the writer recently that her brother had taken forty bottles of one of these preparations, and had become a drunkard through it.
Many seem unaware that the ethics of the medical profession restrain reputable physicians from advertising themselves or their remedies, so that these much-lauded patent medicines are put upon the market by quacks, never by physicians of good standing. It is purely a money-making enterprise, without consideration of the health or destruction of the people. It is popularly supposed that physicians decry these things from fear that their sale will injure regular practice. This is another error as they increase work for the doctor by aggravating existing trouble, as well as causing disease where there was only slight disturbance.
Dr. F. E. Stewart, Ph. G., of Detroit, Mich., says in the October, 1897, Life and Health:—
“Taking all these facts into consideration, it is apparent that the patent, trade-mark and copyright laws should be so interpreted and administered by the court that they will secure the greatest good to the greatest number, and aid in attaining the end of government, viz., ‘moral, intellectual and physical perfection.’ It is not the object of these laws to create odious monopolies, to throw a mantle of protection over fraud, to enable quacks and charlatans to encroach on the domain of legitimate medical and pharmacal practice, or to support an advertising business designed to mislead the public in regard to the nature and value of medicines as curative agents. The morals of the community are injured by some of this advertising, intellectual vigor is impaired by the use of many things advertised, and physical, as well as moral, degradation frequently results. Crime is often inculcated—even the crime of murder, that the nostrum manufacturer may profit thereby. Cures for incurable diseases are promised, and guaranteed. Every scheme that human and devilish ingenuity can devise to wring money from its victim is resorted to, which can be employed without actually bringing the advertisers into court. All this wicked quackery parades under the guise of ‘patent’ medicines, and asks the protection of our courts. It is time for the medical and pharmaceutic professions to unite, and unmask this monster, and show the public its true nature. And this can be accomplished in no better way than through a study of the object of the laws which the secret nostrum manufacturers are now endeavoring to prostitute for their own advantage, and the teaching of the public what these laws were enacted for.
“The secret nostrum business in some of its phases has assiduously found its way into the medical arts, and physicians, pharmacists, and manufacturing houses, seem to have forgotten, to a certain extent, the obligations which they owe to the public. Medicine, in all its departments, must be practiced in accord with scientific, and professional requirement, or it will sink to the level of a commercial business. The end of medical practice is service to suffering humanity, not the acquisition of money. Money making is a necessary part of the practice of medical arts, not, however, its chief object. This fact must be kept in view always. Once lost sight of, and trade competition substituted for competition in serving the interests of the sick, medical and pharmacal practice will become an ignoble scrabble for wealth, in which the sick become victims of avarice and greed. Better set free a pack of ravening wolves in a community than to change the end of medical practice to a commercial one, for physicians and pharmacists would soon degenerate into quacks and charlatans, and take shameful advantage of the community for gain.”
Where Dr. Stewart speaks of murder he probably refers to the sale of abortofacients.
Dr. Roe Bradner, of Philadelphia, in his report upon alleged cures for drunkenness before the Society for the Study of Inebriety several years ago, said:—
“There is a certain other class of so-called remedies, prepared sometimes by physicians and pharmacists, that do a great deal of harm. I allude to the ‘non-secret proprietaries’ that claim to publish their formulas, but do not. One in particular has made thousands, and likely tens of thousands, of chloral drunkards, dethroned the reason of as many more, besides having killed outright very many. It is impossible for any one to estimate the mischief that is being done by such remedies, and the physicians who recommend them.”
Advertising is still the great hindrance in protecting the people from medical imposters. Professor E. W. Ladd, Pure Food Commissioner of North Dakota, says on this point:—
“These patent medicines, some of which are of merit, and others are only ‘dopes,’ or preparations intended to defraud the public, have been altogether too generally advertised and sold to the public. In many ways it seems a deplorable fact that by an unfair method of advertising the American people have come to be consumers to such an extent of a class of medicines, which, at times, are positively detrimental to health. In other instances the continued use of the product is liable to result in the formation of a drug habit which may lead to serious consequences.
“It should not be understood that this department condemns the use of legitimate proprietary or patent medicines, but it insists that there is a need for wiping out of existence about half of the products now generally sold, and with regard to the others the public have a right to know what is contained in them, and not be misled by false statements, or by statements so cunningly worded as to positively mislead the unwary reader. * * * In view of the fact that about 90 per cent. of the nostrums on the market are sold by newspaper and magazine advertising and not by the customer seeing the package, it would seem advisable to amend the law so as to cover this point.”
There is no doubt that it is the advertising which makes the patent medicine business so tremendously profitable. One firm boasted, prior to the exposure of the fraud nature of their preparation, that they spent $5,000 a day in advertising. What must have been made on the nostrum to allow such expenditure? It is said on good authority that the cost of these nostrums does not exceed fifteen to sixteen cents a bottle, and they sell for a dollar a bottle. Such profits make it easy to buy up newspapers that are conscienceless as to the robbery of the unfortunate sick.
The only effectual way of putting an end to the sale of nostrums is to make illegal the advertising of such preparations in the public press. Norway has safeguarded her people thus. The difficulty in gaining such a law in America will be the opposition of the newspapers, the large majority of which still cling to this selfish method of adding to their gains. Even the so-called religious press is not all clean yet in this respect. Once they could be excused because of lack of knowledge. Now there is no excuse.
During the debate in Congress upon the patent-medicine clause of the Pure Food Bill, Senator Heyburn said:—
“I have always been aggressively against the advertisements of nostrums. Some time ago a friend of mine, a very old fellow, that I had taken a special interest in securing a pension for, had reached the age and condition of dependency. I succeeded in getting him a comfortable pension that would pay his bills for household provisions. Once, when I found he was very poor, I said to his wife, ‘What are you doing with your pension?’ She said, ‘Don’t you know, Mr. Heyburn, that it takes at least one-half of that pension for patent medicine?’ Then she enumerated the patent medicines they were taking. It was being suggested to them through advertisements that they were the victims of ills that they were not troubled with, and that they could find relief through these different medicines.
“I am in favor of stopping the advertisements of these nostrums in every paper in the country.”
It may well be asked, Would any one of these well-to-do newspaper owners entrust himself, or any of his family, in time of sickness to the cure-all imposters whose nostrums they advertise? If one of their children had anæmia would they rely on Pink Pills for a cure? If they had a genuine catarrh would they expect it to be cured by Peruna? Never! They would seek the very best medical advice obtainable. Yet, for the ignorant, credulous, sick and suffering poor they allow traps to be laid to rob of both money and such chances of recovery as might come from proper medical attendance.
The main reason why so many people use patent medicines is the popular supposition that drugs cure disease. This is a great error. Drugs never cure disease. Nature alone has power to heal. There are agents, which in the hands of a trained and painstaking physician may assist nature, but the physician needs to understand something of the idiosyncrasies of his patient’s system, or the use of these agents may do great harm instead of good. Those medical men who have made the most diligent study of health and disease assert as their deliberate opinion that excessive professional drugging has been decidedly destructive of human life.
Dr. Jacob Bigelow, professor in the medical department of Harvard University, in a work published a few years ago stated as his belief that the unbiased opinion of most medical men of sound judgment, and long experience, is that the amount of death and disaster in the world would be less, if all diseases were left to themselves, than it now is under the multiform, reckless, and contradictory modes of practice, with which practitioners of diverse denominations carry on their differences, at the expense of the patient.
Sir John Forbes, M. D., F. R. S., said:—