GUATEMALA
Dieseldorff, E.P. Der Kaffeebaum. Praktische Erfahrungen über seine Behandlung im nördlichen Guatemala. Berlin, 1908. 36 pp.
Morren, F.W. Koffiecultuur in Guatemale, met aanteekeningen betreffende de overige cultures de mijnen en den economischen toestand van deze republiek. Amsterdam, 1899. 142 pp.
Parkhurst, E.T.Y. Coffee in Guatemala. Californian Magazine, II: 742.
GUIANA
Aublet, Fusée. Histoire des plantes de la Guyane française. Observations sur la culture du café. Paris, 1775.
Guiana (British) Permanent exhibitions committee. Cacao and coffee industries. Leaflet 6. 1911. 12 pp.
HAWAII
Great Britain. Foreign Office. Report on coffee culture in the Hawaiian Islands. London, 1897. 18 pp. (Diplomatic and Consular Reports. Miscellaneous Series, no. 425.)
Hawaii. Board of Commissioners of Agriculture and Forestry. Culture of coffee. Hawaiian Forester and Agriculturist, 1911, VIII, no. 10.
—— Blight-resistant coffees. Hawaiian Forester and Agriculturist, 1912, IX, no. 3.
Haywood, Wm. Coffee culture in the Hawaiian Islands. Washington, 1898. 164 pp.
McChesney, J.M. The great coffee corner. Hawaiian Forester and Agriculturist, 1911, VIII: 206–211.
McClelland, J.L. Coffee culture in Hawaii. Overland Monthly, 1903, n.s. XLI: 170–178.
United States Department of Agriculture. Division of Vegetable Physiology and Pathology. Circular No. 16. Danger of introducing a Central American coffee in Hawaii. Washington, 1898.
Whitney, Henry Martyn. The Hawaiian coffee planter's manual. Honolulu, 1894. 48 pp.
HAITI AND DOMINICAN REPUBLIC
Inginac, G.B. Industrie agricole. Culture du caféier et préparation de la fève pour être livrée au commerce. Port-au-Prince, 1840. 22 pp.
Laborie, P.J. The coffee planter of Saint Domingo. Colombo, 1845. 204 pp.
—— An abridgment of the coffee planter of Saint Domingo. Madras, 1863. 83 pp.
Prestoe, H. Report on coffee cultivation in Dominica. Trinidad, 1875.
HONDURAS, BRITISH
Coffee cultivation in British Honduras. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1892: 253–259.
INDIA
Anstead, R.D. Coffee, its cultivation and manuring in South India. Bangalore, 1915. 3 pp.
Anderson, G. Coffee culture in Mysore. Bangalore, 1879.
Arnold, E.L. On the Indian hills, or coffee planting in Southern India. London, 1895. 350 pp.
Cultivation of coffee in India. Scientific American Supplement, 1900, L: 20620.
Culture of coffee in South Travancore. Fraser's Magazine, XC: 64.
Elliott, R.H. Planter in Mysore. London, 1871.
Elliot, Robert H. Gold, sport, and coffee planting in Mysore. Westminster, 1894. 480 pp.
Experiences of a coffee planter in Southern India. Frasers' Magazine, XVIX: 703.
Coffee planting in Southern India. Spectator, LV: 664.
Hybrid coffee in Mysore. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1898: 30 and 207.
India. Statistical Department. The coffee crop in Coorg. Simla, 1885.
—— The cultivation of coffee in India. Simla, 1898, 6 pp.
Shortt, John. A hand-book to coffee planting in southern India. Madras, 1864. 182 pp.
Watson, J.D. Liberian coffee cultivation in Tavoy. Tavoy, Burma, 1893. 5 pp.
JAVA (see EAST INDIES)
KAFFA
Bieber, Frederick J. Die Kaffee- und Baumwolle-Kultur in Kaffa. Zeitschrift für Kolonialpolitik, Kolonialrecht und Kolonial-wirtschaft, 1908, X: 774–781.
KONGO FREE STATE
Manuel pratique de la culture du caféier et du cacaoyer au Congo Belge. Ministère des colonies, Bruxelles, 1908. 96 pp.
LAGOS
Coffee planting in Lagos. Royal Botanic Gardens, Kew, Bull, of Misc. Information, 1896: 77–79.
LIBERIA
Boutilly, V. Le caféier de Libéria, sa culture et sa manipulation. Paris, 1900. 137 pp.
Felle, W. Veeljarige waarnemingen en ondervindingen van een Liberia-koffieplanter. 1894.
Morren, F.W. Cultuur bereiding en handel van Liberia koffie. Amsterdam, 1894. 36 pp.
Morris, Sir Daniel. Notes on Liberian coffee, its history and cultivation. Jamaica, 1881. 14 pp.
MADAGASCAR
Buis, J. L'Hémileia et L'avenir du caféier à Madagascar, et à la Réunion. 1907.
Rigaud, A. Traité pratique de la culture du café dans la région centrale de Madagascar. Paris, 1896. 102 pp.
MEXICO
Cook, J.D. American coffee culture in Mexico. World Today, 1907, XII: 413–418.
Fox, Alvin. Coffee culture in southern Mexico. Simmons' Spice Mill, 1918, XLI: 1080–1081.
Gómez, Gabriel. Cultivo y beneficio del café. México, 1894. 136 pp. Also in English.
Ludewig, H. Jaun. Veinte años trabajos de colonización y el cultivo del cafeto en Soconusco. México, 1909. 53 pp.
Moncàda, M. Notas sobre el cultivo y beneficio del café. Memorias y revista de la Sociedad científica "Antonio Alzate," 1905–6, XXIII: 281–287.
Romero, Matías. Cultivo del café en la costa meridional de Chiapas. 3 ed. México, 1875. 240 pp.
—— El cultivo del café en la república mexicana. 2 ed. México, 1893. 127 pp. Also in English, New York, 1901. 74 pp.
—— El estado de Oaxaca. Barcelona, 1886. 212 pp.
Terry, E.G.C. Near view of coffee in Mexico. Pan American Union. Bulletin. 1914, XXXIX: 903–906.
Terry, L.M. Coffee culture in Mexico. Overland Monthly, 1901, n. s. XXXVII: 702–709.
Torres, J.T. Ensayo experimental sobre el café México, 1876.
Yorba, J. Mexican coffee culture. 2 ed. México, 1895. 64 pp.
NATAL
Natal. Commission appointed to inquire into and report upon matters relating to coffee cultivation in the colony. Report. Maritzburg, 1881. 6 pp.
Stainbank, H.E. Coffee in Natal; its culture and preparation. London, 1874. 78 pp.
NICARAGUA
Shedd, W.J. The story of Matagalpa coffee. Tea and Coffee Trade Journal, 1918, XXXIV: 118–122.
PARAGUAY
Coffee growing in Paraguay. Scientific American Supplement, 1914, LXXVIII: 340.
PORTO RICO
Linck, J.H. Arbor caffé Lipsiae florens. Extrait factice des Ephem. Acad. naturae curiosorum. 1725. 7 pp.
McClelland, Thomas B. Suggestions on coffee planting for Porto Rico. Porto Rico Agricultural Experiment Station. Circular, no. 15. Also in Spanish.
McClelland, T.B. Restoring Porto Rico coffee. The Tea and Coffee Trade Journal, 1918, XXXV: 420–421.
National Coffee Growers' Association. Some facts about Porto Rico coffee. 1913.
Van Leenhoff, Johannes W. Coffee planting in Porto Rico. Mayaguez, 1904. 14 pp.
PORTUGUESE COLONIES
Sociedade de Geooraphiade Lisboa. Exposição colonial de algodão, borracha, cacau e café. 1906. 104 pp.
SIERRA LEONE
Highland coffee of Sierra Leone (Coffea stenophylla, C. Don). Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1896: 189–191.
SOUTH AMERICA
Fox, Alvin. Liberian coffee in South America. Simmons' Spice Mill, 1918, XLI: 549–550.
TRINIDAD
Trinidad coffee. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1888: 129–133.
UGANDA
Brown, E. and Hunter, H.H. Planting in Uganda; coffee, Pará rubber, cocoa. London, 1913. 176 pp.
Coffee and tea from Uganda. Imperial Institute. Bulletin. London, 1918, XVI.
Small, W. Coffee cultivation in Uganda. Imperial Institute. Bulletin. 1914, XII: 242–250.
UNITED STATES
Jones, A.C. Thea viridis, or Chinese tea plant, and the practicability of its culture and manufacture in the United States. Also some remarks on the cultivation of the coffee plant. Washington, 1877. 26 pp.
Kains, M.G. Chicory growing as an addition to the resources of the American farmer. U.S. Depart. of Agriculture. Div. of Botany. Bulletin, no. 19. Washington, 1898.
VENEZUELA
Ernst, A. El café de Liberia én Vénézuela. Caracas, 1878.
Huntington, L.M. The story of Tachira coffee. Tea and Coffee Trade Journal, 1917, XXXIII: 318–325.
Junta de aclimatacion cuestionario sobre el cultivo del café. Caracas, 1895. 42 pp.
Pelacios, G. Delgado. Contribución al estudio del café en Venezuela. Caracas, 1895. 93 pp.
WEST INDIES
Lowndes, John. The coffee-planter; or, An essay on the cultivation and manufacturing of that article of West-India produce. London, 1807. 76 pp.
Nicholls, H.A.A. Liberian coffee in the West Indies. London, 1881. 31 pp.
SOILS
Clarke, T. On the management of soils under coffee in Madras. Madras Agricultural Exhibit. Report. 1883.
Fauchère, A. Du choix du terrain dans la culture du caféier. Colonie de Madagascar and Dependances. Bulletin économique, 1907, VII: 349–353.
Hughes, J. Ceylon coffee soils and manures. London, 1879.
Kenny, J. Tea, coffee, tobacco (manuring, etc.) 1910.
Kramers, J.G. Verslag omtrent grondanalyses van koffietuinen. Batavia, 1902. 86 pp.
DISEASES AND ENEMIES
Aulmann, G. and La Baumé, M. Die Faune der deutcher Kolonien. Pt. 2. Die Schädlinge des Kaffees. Berlin, 1911.
Burck, W. Over de oorzaken van den achteruitgang von de gouvernementskoffie-cultuur op Java. 1896.
—— Over de koffiebladziekte en de middelen om haar te bestrijden. Batavia, 1887:61.
Bidie, G. Report on the ravages of the bore in coffee estates. Madras, 1869. 93 pp.
Bosse. J. von. Eenige beschouwingen omtrent de oorzaken van den achterintgang von de koffie-cultuur der Sumatra's Westkust, etc. 's Gravenhage, 1895.
Cameron, John. Prevention of leaf disease in coffee; report of a visit to Coorg. 1899. 23 pp.
Cooke, M.C. Two coffee diseases. Popular Science Review, XV:161.
Delacroix, Georges. Les maladies et les ennemis des caféiers. Paris, 1900. 212 pp.
Ernst, Adolf. Estudios sobre las deformaciones, enfermedades y enemigos del arbol de café en Venezuela. Caracas, 1878. 21 pp.
Goeldi, Emil August. Memoria sobre una enfermedad del cafeto en la provincia Rio de Janeiro, Brasil. México, 1894. 118 pp.
Green, E.E. Observations on the green scale bug in connection with the cultivation of coffee. Colombo, 1886. 4 pp.
Harman, F.E. Report on coffee leaf miner disease. Mysore Government. Bangalore, 1880. 41 pp.
India. Mysore. Department of Agriculture. Short report of a tour made in Coorg during February and March, 1914. (Green bug on coffee.) 1914. 3 pp.
Koningsberger, J.C. De dierlijke vijanden der koffie-cultuur op Java. Batavia, 1897–1901. 2 pts.
Kuyper, J. Een fusicladium-ziekte op hevea. De zilver-draad-ziekte der koffie in Suriname. De gevolgen van keukenzout-houdend water voor begieting en bespuiting. 1913.
Lemarié, Charles. Une maladie du caféier. Hanoi, 1899. 6 pp.
Massee, G.E. Coffee diseases of the New World, Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1909: 337–341.
México. Ministerio de Fomento, Colonización é Industria. La fumagina y el pulgón de los cafetos en la República Mexicana. 1897. 11 pp.
Misson, Luis, and Téllez, O. Cultivo y beneficio del café en el Brasil: cómo se hacen en el estado de São Paulo, por Luis Misson; y Plagas del cafeto en México, por O. Téllez. México, 1907. 30 pp. (Mexico, 1867-republic. Comisión de Parasitologia Agricola. Circular 70.)
Neitner, J. The coffee tree and its enemies in Ceylon. Colombo, 1880. 32 pp.
Peelen, H.J.E. Eenige opmerkingen omtrent de koffie bladziekte. 1888.
Prins, H.J. De oeret-plaag in de koffietuinen op Java. 1884.
Sadebeck, R. Beobachtungen und Bemerkungen über die durch Hemileia vastatrix verursachte Blattfleckenkrankheiten der Kaffeebäume. München, 1895. 9 pp.
Smith, Jared G. Two plant diseases in Hawaii. Honolulu, 1904. 6 pp.
Thierry, A.J. Notes sur le greffage du caféier, du cacaoyer et du muscadier et la maladie vermiculaire du caféier. 1899. 77 pp. Reprinted from Bulletin agricole de la Martinique.
Tins, H.J. De veret-plaag in de koffietuinen op Java. Enschede, 1885. 86 pp.
Tonduz, Adolfo. Informe sobre la enfermedad del cafeto. San José (Costa Rica), 1893. 28 pp.
Van Romunde, R. Koffiebladziekte en koffie kultuur. 's Gravenhage, 1892. 92 pp.
Zacher, Friedrich. Die wichtigsten Krankheiten und Schädlinge der tropischen Kulturpflanzen und ihre Bekämpfung. Hamburg, 1914.
Zimmermann, Albrecht. De nematoden der koffiewortels. Batavia, 1898–1900. 2v.
Periodicals
Botanical Magazine, London, 1787–1904. Coffee arabica, XXXII, tab. 1303; CXXII, tab. 7475; coffee benghalensis, LXXXII, tab. 4917; coffee stenophylla, CXXII, tab. 7475; coffee travacarensis, coffee trifiora, CX, tab. 6749.
Cook, Melville Thurston. The coffee leaf miner. U.S. Dept. of Agriculture. Bureau of Entomology. Bulletin, 1905, n. s. LII: 97–99.
Cook, M.T. and Horne, W.T. Coffee leaf miner and other coffee pests. Santiago, 1905. 21 pp. (Cuba, 1902-republic. Estación central agronómica. Boletin 3. English and Spanish ed.)
Faber, F.C. von. Die Krankheiten und Schädlinge des Kaffees. Centralblatt für Bakteriologie, Abteilung 2. 1908, XXI: 97–117.
Fawcett, George L. Fungus diseases of coffee in Porto Rico. Porto Rico Agricultural Experiment Station. Bulletin 17.
Giard, A. Sur deux cochenilles nouvelles Ortheziola fodiens nov. spec, et Rhizoecus Eloti nov. spec., parasites des racines du caféier a la Guadeloupe. Comptes rendus de la Société de Biologie, 1897.
Göldi, E.A. Relatorio sobre a molestia do caféeiro na provincia do Rio de Janeiro. Archivos do Museu Nacional do Rio de Janeiro, 1892, VIII: 7–121.
Mann, B.P. Coffee leaf miner. American Naturalist, VI: 332–596.
Marchal, Paul. Sur un nouvel ennemi du caféier; le "Xyleborus coffeæ." Journal d'Agriculture tropicale, 1909, IX:227–228.
Morris, D. Coffee-leaf disease of Ceylon. Nature, XX: 557.
Morstatt, Hermann Albert. Die Schädlinge und Krankheiten des Kaffeebaumes in Ostafrika. Zeitschrift für Land- und Forstwirtschaft in Deutsch-Ostafrika, 1912, VIII, Juli.
Tea and coffee diseases. Royal gardens, Kew, Bulletin, 1899, CLI–CLII: 89–133.
Tucker, Elbert Stephen. Some miscellaneous results of the work of the Bureau of Entomology—IX. New breeding records of the coffee-bean weevil. U.S. Dept. of Agriculture, Bureau of Entomology. Bulletin, 1909, LXIV: 61–64.
Van der Weele, H.W. Ein neuer javanischer kaffeeschälding. Xyleborus coffeivorus nov. spec. East Indies, Dutch. Department van Landbouw. Bulletin, 1910, XXXV. Zoologie 5. pp. 1–6.
Zimmermann, Albrecht. De kanker (Rostellaziekte) van Coffea arabica. Buitenzorg, Java. Jardin botanique. Mededeelingen uit 's Lands plantentuin, 1900, XXXVII: 24–62.
GENERAL WORKS
Descriptive, Historical, Etc.
Abbal, L. Étude sur le café. Montpellier, 1885.
Abendroth, G.F. De coffea. Lipsiae, 1825.
Alcott, William Alexander. Tea and coffee. Boston, 1839. 174 pp.
Alves de Lima, J.C. Some revelations about the cultivation, the commerce and the use of coffee. Syracuse, N.Y., 1901, 16 pp.
Blount (Blunt), Sir Henry. An epistle in praise of tobacco and coffee, prefixed to a little treatise entitled Organum Salutis. London, 1657.
Bontekos, C. Tractaat van het excellente kruyd thee. I. Van de coffi. 's Gravenhage, 1679.
Brill, Marbuger. Dissertation sur le café. 1862.
Buc'hoz, P.J. Dissertation sur le café Paris, 1787.
Chevallier, Alphonse. Du café, son historique, son usage, son utilité, ses altérations, ses succédanés et ses falsifications, etc. Paris, 1862. 68 pp.
Cornaillac, G. El café, la vainilla, el cacao y el té, cultivo, preparación, exportación, clasificación comercial, gastos, rendimiento. Barcelona, 1903. 480 pp.
Coubard d'Aulnay, G.E. Monographie du café, ou manuel de l'amateur du café, ouvrage contenant la description et la culture du caféier, l'histoire du café, ses caractères commierciaux, sa préparation et ses propriétés. Paris, 1832.
Cripet, Dr. Histoire et physiologie du café. Paris, 1846.
Delrue-Schrevens, L. Le café: étude historique et commerciale. Tournai, 1886. 90 pp.
de Vaux, Antoine Alexis François, Cadet. Dissertation sur le café; son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, etc. Paris, 1807. 119 pp.
Douglas, James. Arbor yemensis fructum cofè ferens: or, A description and history of the coffee tree. London, 1727. 60 pp.
Duchartre, P. Plantes alimentaires. De l'usage du café, du thé, et du chocolat. Paris, 1865.
Dufour, Philippe S. Traitez nouveaux et curieux du café, du thé, et du chocolat. Lyons, 1671, 1684; La Haye, 1693.
Dumas, Leon. Le pays du café. 1885.
Eggerth, J. De coffea. Budæ, 1833.
Ellis, John. An historical account of coffee. London, 1774. 71 pp.
Étrennes à tous les amateurs de café; contenant l'histoire, la description, la culture, les propriétés de ce végétal. Paris, 1790. 2 pts. in 1 v.
Franklin, Alfred. La vie privée d'autrefois. Paris, 1893.
Fauchon, L.J. Sur le café, Paris, 1815.
Galland, A. De l'origine et du progrez du café. Sur un manuscrit arabe de la Bibliothéque du Roy. Paris, 1699.
Galland, Antoine. A treatise upon the origin of coffee. London, 1695.
Gentil, M. Dissertation sur le caffé. 1787. 180 pp.
Georgius, J.C.S. De coffee. Tubingæ, 1752.
Girard, A.L. Les sucres, le café, le thé, le chocolat. Paris, 1907. 96 pp.
Gmelin, John George. Dissertation de coffee. Tubingæ, 1752.
Gray, Arthur, comp. Over the black coffee. New York, 1902. 108 pp.
Gubian, J.M.A. Sur le café. Paris, 1814.
Guillot, A. Le café. Toulon, 1883.
Hewitt, Robert, Jr. Coffee: its history, cultivation, and uses. New York, 1872. 102 pp.
Houghton, John. Account of coffee. 1699.
Hull, E.C.P. Coffee, its physiology, history and cultivation. Madras, 1865.
James, Robert. Treatise on tobacco, tea, coffee and chocolate. London, 1745.
Jardin, Edélestan.[386] Le caféier et le café, monographie historique, scientifique et commerciale de cette rubiacée. Paris, 1895. 413 pp.
Jomand, J. Du café. Paris, 1860.
Keable, B.B. Coffee from grower to consumer. London, 1910. 120 pp.
Koebel, Rothery and Tweney, editors. Enciclopedia de la America del Sur. Coffee in South America, v. II: 14. London and Buenos Aires., 1913.
Kramers, J.G. Waarnemingen en beschouwingen naar aanleiding van eene reis in de koffie. Batavia, 1898. 101 pp.
Kruger, John G. Gedanken, vom Kaffee, Thee und Taback. 1743.
Labat, Le P. Traité de la culture du café, dans un nouveau voyage aux iles de l'Amérique. Paris, 1722.
Lalou. Du café: son origine, le temps de sa découverte et celui ou l'on commence à en faire usage. Rouen, 1843.
Law, W. The history of coffee, including a chapter on chicory. London, 1850.
Le Ple, A. Le café: histoire, science, hygiène. Rouen, 1877. 38 pp.
Lock, Charles George Warnford. Coffee: its culture and commerce in all countries. London, 1888. 264 pp.
Lodge, J.L. Coffee. Birmingham, 1894. 14 pp.
Maatschappij tot nut van't algemeen. Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indië. Amsterdam, 1860–61. v. II. De koffij.
Macé, C. Du café. Paris, 1853.
Marcus, C.J. De coffea. Leipzig, 1837.
Martínez, Emiliano. Memoria sobre el café; su cultivo, beneficio, maquinas en uso, escojida, exijencias de los mercados, y otros conocimientos utiles. 2 ed. Nueva Orleans, 1887. 61 pp.
Meyner. Traité sur le café. 1624.
Miedan, C. Du café. Paris, 1862.
Moreira, N.J. Breve consideraçoes sobre historia e cultura do caféeiro e consume de seus productes. Rio de Janeiro, 1873.
Nairon, Antoine Faustus. De saluberrima potione cahue, seu café nuncupata discursus. Romae, 1671.
—— A discourse on coffee; its description and vertues. (Tr. from Latin by C.B.) London, 1710.
Natur gemæssige Beschreibung der Coffee, etc. Hamburg, 1684.
Niebuhr, Karstens. Description de l'Arabie. Amsterdam, 1774.
—— Travels through Arabia performed. London, 1792.
Neubert, J. Der Kaffee. Würzburg, 1838.
Novi tractatus de potu caphé; de chinensium thé; et de chocolata. Genevæ, 1699.
Oldmixon, John. Het Britannische ryk in Amerika, zynde eene beschryving van de ontdekking, bevolking, inwoonders, het klimaat, den koophandel, en tegenwoordigen staat van alle de Britannische coloniën, in dat gedeelte der wereldt. Uit het Engelsch, als mede een omstandig Berecht aangaande de koffy en koffy-plantery uit het Fransch vertaald. Amsterdam, 1721. 2v.
Pan American Union. Coffee. Washington, D. C. 1901.
Paulli, S. A treatise on tobacco, tea, coffee and chocolate.... (tr. by Dr. James) London, 1746.
Penilleau, Auguste. Étude sur le café, au point de vue historique, physiologique, hygiénique et alimentaire. Paris, 1864. 90 pp.
Pennetier, G. Le café. Paris, 1878.
Peters, F. De potu caffi. Giessæ Hassorum, 1666.
Pringle, W. Science and coffee. Madras, 1897. 66 pp.
Quélus, de. Histoire naturelle du cacao, et du café, etc. Amsterdam, 1720.
Ramsey (Rumsey), Walter. Organum salutis; or experiments on the virtue of coffee and tobacco. London, 1657.
Raoul, Édouard François Armand. Culture du caféier, semis, plantations, taille, cueillette, de pulpation, décorticage, expédition, commerce, espèces et races. 2 ed. Paris, 1897. 251 pp.
Reichenbach, Anton Benedict. Der Kaffeebaum, seine Verbreitung, Kulturgeschichte und natürliche Beschaffenheit, der Kaffeehandel und die Consumtion des Kaffee's, seine medicinische Anwendung, die Kaffeesurrogate und der Anbau der gangbarsten Sorten. Berlin, 1867. 92 pp.
Rendle, A.B. and W.G. Freeman. Encyclopedia Britannica. 11th ed. v. 6: 646.
Robin, L. Mémoire sur le café, sur sa culture, son commerce, ses propriétés physiologiques, thérapeutiques et alimentaires. Abbeville, 1864.
Roques, Joseph. Traité historique de l'origine et de progres du café, tant dans l'Europe, de son introduction en France et de l'etablissement de son usage à Paris. Paris, 1715.
Rumford, Count (Benjamin Thompson). Of the excellent qualities of coffee, and the art of making it in the highest perfection. Essay XVIII. pp. 155–207.
Splitzerber. Drey Tractate von Café, Thé und Chocolate. Budissin, 1688.
Spon, J. De l'usage du caphé, du thé, et du chocolat. Paris, 1671.
Tarr, A. De coffea. Pestini, 1836. Hungarian text.
Thompson, Benjamin. (See Rumford, Count.)
Thompson, William Gilman. Coffee. Composition; method of preparation; physiological action; adulteration; substitutes. In his, Practical dietetics, 1909. pp. 252–257.
Thurber, Francis Beatty. Coffee: from plantation to cup. New York, 1881. 416 pp.
Togni, M. Raccolta delle singolari qualitá del caffè. Venetia, 1675.
Van den Berg, Norbert Pieter. Historical-statistical notes on the production and consumption of coffee. Batavia, 1880. 92 pp.
Vilardebo, J. El tabaco y el café. Barcelona, 1888. 142 pp.
Walsh, Joseph M. Coffee: its history, classification and description. Philadelphia, 1894. 309 pp.
Welter, H. Essai sur l'histoire du café. Paris, 1868.
Periodicals
Ahlenius, Karl. Kaffe, te och rörsocker, deras ursprungliga hem och viktigaste produktionsområden. Ymer, 1903, XXIII: 242–268.
Bannister, Richard. Sugar, coffee, tea and cocoa, their origin, preparation, and uses. Journal of the Society of Arts, XXXVIII: 1000–1014.
Branson, W.P. Coffee. Journal of the Society of Arts, 1874, XXII: 456–461.
Coffee. Leisure Hour, 1882, XXXI: 45–48.
Coffee King. Chambers' Journal, LXXXII: 23.
Coffee infusion. Medical Standard, 1913, XXXVI: 52–56.
de Jussieu. Histoire du café. Histoire de l'Académie Royal des Sciences, 1713; Mémoires, 1716: 291.
Dewey, Stoddard. How coffee came to Paris. English Illustrated Magazine, 1898, XX: 312–315.
Ferris, W.M. Coffee. Nation, XXXIV: 192; Leisure Hour, XXXI: 45.
Guérin, P. Le café. Revue Scientifique, 1908, ser. 5. X: 486–494.
Harris, William B. Some coffees of today. Good Housekeeping, 1913, LVII: 264–268.
Heraud, Aug. Fred. Le café. Science et Nature, Feb. 28, 1885, p. 209.
History and cultivation of coffee. Godey's Lady's Book, LIV: 51.
Hoffman, Paul. Aus dem ersten Jahrhundert des Kaffees. Zeitschrift für Kulturgeschichte, 1901, VIII: 405–441, IX: 90–104.
Jackson, J.R. Coffee. Nature, 11: 126; Blackwells' Magazine, LXXV: 86; Household Words, V: 562; Penny Magazine, 1: 49.
Lesson, René-Primevère. Précis historique, botanique, médical et agronomique sur le café. Annual Mar. et Col., 1820: 842.
Marshall, W.B. Coffee, its history and commerce; an outline. American Journal of Pharmacy, 1902, LXXIV: 361–374.
Om Kaffe, dess historica och användning. Helsovännen, 1887, II: 157–163.
Pictorial History of coffee. The Tea and Coffee Trade Journal, 1918, XXXIV: 26–28; 124–127; XXXV: 116–125; 526–534; 1919, XXXVI: 322–324; 515–516; XXXVII: 140–145.
Tuckermann, C.K. Coffee drinking in eastern Europe. North American Review, 1889, CXLVIII: 643–645.
Ukers, William H. Better teas and coffees. Good Housekeeping, 1911, LIII: 495–498. Reprinted, Tea and Coffee Trade Journal, 1911, XXI: 274–276.
—— A talk on coffee. Good Housekeeping, 1908, XLVI: 532–536.
—— Tea and coffee economies. Joe Chapple's News Letter, 1913, I: 9. Reprinted, Tea and Coffee Trade Journal, 1913, XXV: 476–477.
World's drink. Review of Reviews, 1909, XXXIX: 109–110.
Abd-al-Kâdir, Ansâri Djezeri Hanbali. Des preuves les plus fortes en faveur de la légitimité de l'usage du café, in chréstomathie arabe, par Sylvestre de Sacy. Paris, 1806.
Barotti, L. Il caffé (poem). Esprit des Journaux, 1681, 110–120.
Blondeau. Étrennes littéraires aux grands hommes ou l'empire du café, poême en 10 chants. Paris, date unknown.
—— L'empire du café et le rapport de son influence sur l'esprit les moeurs et l'économie animale, poême en 4 chants. Paris, 1824.
Bouquet blanc et le bouquet noir, Le, poisie en 4 chants. 60 pp.
Brady. Cyrus Townsend. A corner in coffee. New York, 1904.
Caffee die schonste Panacee, in einem Lobgedicht über die wunder baie Heikraft des nectarischen Caffeetranks. 1775. 23 pp.
Character of a coffee house, with the symptoms of a town-wit. London, 1673; in Harleian Miscellany, VI: 429.
Character of coffee and coffee houses. Hazlitt's Handbook to Popular Literature, 1661.
Coffee and crumpets; a poem. Frasers' Magazine, XV: 316.
Coffee houses vindicated: in answer to the late published character of a coffee house. London, 1675; also in Harleian Miscellany, VI: 433.
Coffee scuffle; occasioned by a contest between a learned knight and a pitifull pedagogue, with the character of a coffee house. Printed and are to be sold at the Salmon coffee house, neer the stocks market, (London), 1662. Verses by Woolnoth or Sir J. Langham and Evans, a school-master.
de Gourcuff, O. Le café, épître attribué a Senecé. Nantes, 1888. 19 pp.
de Mery, C. Le café, poême: accompagné de documents historiques sur le café, sur son origine, sur son commerce et sur les peuples d'Orient qui font specialement usage du café. Rennes, 1837. 204 pp.
D'Israeli, Isaac. Curiosities of literature. London, 1824. Contains article on, Introduction of tea, coffee and chocolate, in which the following items are mentioned: (1) An Arabic and English pamphlet on The nature of the drink, kouhi or coffee, pub. at Oxford, 1569; (2) A cup of coffee, or coffee in its colours, a satirical poem (quoted), 1663; (3) A broadside against coffee or the marriage of the Turk (quoted), 1672; (4) The women's petition against coffee, 1674.
Drumont, E. Les cafés et les restaurants d'autrefois. Magasin Littéraire, X: 264.
Excellent virtue of that sober drink coffee, The. Popular ballad of the 17th century. Broadsheet.
Geyer, E.E. An potus café dicti vestigia in Hebræos sacræ scripturæ codice reperiantur? Dissertation. Wittebergiæ, 1740.
Goldoni, Carlo. La bottega di caffè. Venice, 1750.
Laguerre, J.N. Essai sur le café. Paris, 1818.
Le Page, Aug. Les cafés politiques et littéraires de Paris. 1874.
Massieu, G. Carmen caffaeum. Paris, 1740.
Melaye, S. Éloge du café. (A song.) Paris, 1852. 4 pp.
Miller, James. The coffee-house. A dramatick piece. London, 1737. 38 pp.
Poem in Latin, A, on coffee; is found in the Abbé Olivier's, Collection of modern Latin poets; and in, Étrennes à tous les amateurs du café, Paris, 1790, in which a French translation is printed facing the Latin text; also Il caffè, in Poemetti Italiana, vol. 3, 1797.
Rebellious antidote: or a dialogue between coffee and tea: verse, 1685.
Rosseau, J.B. Le caffé, comédie. 1695. 56 pp.
Schotel, G.D.J. Letterkundige bijdragen tot de geschiedenis van den tabak, de koffij en de thee. 's Gravenhage, 1848. 215 pp.
St. Serfe, Thomas. Taruga's wiles, or the coffee house; a comedy. London, 1668.
Smyth, Philip. The coffee house; a characteristic poem. London, 1795.
Steele, Sir Richard. On characters in coffee houses. Spectator, No. 49.
Voltaire, F.M.A. de. The coffee-house; or, Fair fugitive. A comedy. London, 1760.
Ward, Edward. The humours of a coffee house. London, 1714.
MANUFACTURING PROCESSES
Brewing
Aborn, Edward. Better coffee making. Tea and Coffee Trade Journal, 1912, Supplement to No. 6, XXIII: 49–52; 1913, XXV: 568–574; 1919, XXIX: 553–556.
—— Better coffee for the army. The Tea and Coffee Trade Journal, 1918, XXXV: 622–624.
—— On boiling coffee. The Tea and Coffee Trade Journal, 1919, XXXVI: 48–49.
—— Coffee-making developments. Tea and Coffee Trade Journal, 1914, XXVII: 550–556.
—— On coffee grinding and brewing. Yesterday, today and tomorrow in better coffee making. Tea and Coffee Trade Journal, 1916, XXXI: 570–576.
Bacon, Raymond F. Efficiency of coffee-making devices. Tea and Coffee Trade Journal, 1915, XXIX: 427–429.
Best method of making coffee. Journal of Home Economics, 1914, VI: 480–481.
Bonnette. Préparation du café en campagne, filtré "en rognon" adapté à une marmite de campement. Revue d'Hygiène, 1911, XXXIII: 459–462. Also, in Spanish, Revista de Sanidad militar, 1911, ser. 3, I: 427–429.
Boyes, E. How to obtain an ideal cup of coffee; its cost and value. London, 1898. 16 pp.
Broadbent, Humphrey. The domestick coffee man, shewing the true way of preparing and making chocolate, coffee and tea. London, 1722.
Coffee making questionnaire. The Tea and Coffee Trade Journal, 1917, XXXII: 31–34.
Dufour, Philippe Sylvestre. Translation by John Chamberlayne. The manner of making coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa and Spanish America. Newly done out of French and Spanish. London, 1685. 116 pp.
Ellis, H.D. Notes on the earliest form of coffee-pot. Preceedings of the Society of Antiquaries of London, 1899, ser. 2, XVII: 390–394.
Forest, L. L'art de faire le café du cuit a l'ancienne. Paris.
Frankel, E.M. Coffee making comparisons. Tea and Coffee Trade Journal, 1917, XXXII: 336–337.
Frankel, F. Hulton. Value of coffee brews. Tea and Coffee Trade Journal, 1917, XXXIII: 238.
Gentil, A.A.P. Dissertation sur le café et sur les moyens propres à prevenir les effets qui resultant de sa préparation, communément vicieuse, et en rendre la boisson plus agréable et plus salubre. Paris, 1797.
Giraud, A. Cafés de Paris, procédés uniques pour la préparation du café, glorias, grogs a l'americaine. Paris, 1853. 75 pp.
Harris, William B. Coffee making comparisons. Tea and Coffee Trade Journal, 1917, XXXII: 336–337.
How to make a cup of coffee. Godey's Lady's Book, LXIII: 107. Also, Sharpe's London Magazine, XLIV: 259.
Masson, Abbé. Le café, ses propriétés, manière nouvelles de la préparer. Epernay, 1885. 24 pp.
Masson, P. Le parfait limonadier, ou la manière de préparer le thé, lecaffé, le chocolat. Paris, 1705.
Meitzky, J.H. De vario coffeæ potum parandi modo. Wittebergiæ, 1782.
T., C. de. Café français: recette économique. Paris, 1824.
Wilhelm, R.C. "Drip" method the best. Tea and Coffee Trade Journal, 1916, XXXI: 338–339.
Willcox, O.W. About coffee-making methods. Tea and Coffee Trade Journal, 1913, XXV: 618–620.
Woodruff, Sybil. Standard strength in coffee brews. Tea and Coffee Trade Journal, 1916, XXXI: 133–137.
World's largest coffee brewery. The Tea and Coffee Trade Journal, 1919, XXXVI: 230–233.
Glazing
Dannemiller, A.J. Coffee coating upheld. Tea and Coffee Trade Journal, 1914, XXVII: 556–557.
Harris, William B. Green and roast coffees, the adulteration and misbranding thereof. American Grocer, Nov. 19, 1913: 19–20.
Krzizan, R. Ueber Eiweiss-Kaffeeglasur. Zeitschrift für Nahrungs- und Genussmittel, 1906, XII: 213–216.
Schaer, E. Notizen über die Firnisierung von Kaffeebohnen. Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1906, XII: 60.
Willcox, O.W. Concerning glazed coffees. Tea and Coffee Trade Journal, 1914, XXVI: 340–341.
Miscellaneous
Cultured coffee activities. The Tea and Coffee Trade Journal, 1921, XLI: 456–458.
Giraud, A. Le café perfectionné. Paris, 1846.
Harris, William B. Making coffee for the consumer. Tea and Coffee Trade Journal, 1914, XXVI: 335–338.
How soluble coffee is made. The Tea and Coffee Trade Journal, 1921, XLI: 162–166.
Preparation of coffee for use. Penny Magazine, III: 228.
Walker, J. Handbook of coffee pulpers and pulping. Kandy, Ceylon, 1894: 36 pp.
Modifications, Caffein-Free, etc.
Daniels, Clinton K. Daniels' golden coffee. 1882, 3 pp.
Detoxication of coffee. Scientific American, Mar. 27, 1915, CXII: 292.
Non-Toxic coffee and tea. Scientific American, Nov. 13, 1909, CI: 346.
Wimmer, K. Caffeinless coffee. Scientific American, Apr. 11, 1908, XCVIII: 258.
Polishing and Coloring
Halleux, Edmond. Le commerce des cafés avariés colorés ou enrobés. Annales des Falsifications, 1909, II, No. 7: 201–206.
Morpurgo, G. Notizie sulla colorazione artificiale del caffè e sui mezzi scoprirla. Orosi, 1897, XX: 397–403.
Raumer, E. von. Ueber den Nachweis künstlicher Färbungen bei Rohkaffee. Forschungs-Berichte über Lebensmittel, 1896, III: 333–338.
Sauvage, Édouard. Note sur les cafés verts lustrés-colorés. Leur rôle commercial. Annales des Falsifications, 1910, III: 113–117.
Roasting and Grinding
Ach, F.J. Roasting costs and accounting. The Tea and Coffee Trade Journal, 1912, XXIII: 133.
Brand, Carl W. Increased packing costs. The Tea and Coffee Trade Journal, 1916, XXXI: 567–570.
Burns, A. Lincoln. Factory efficiency. The Tea and Coffee Trade Journal, 1912, XXIII: 30–33.
Dausse. Manuel de l'amateur du café, ou l'art de torréfier les cafés convenablement, basé sur l'analyse chèmique. Paris, 1846.
Electric coffee roasting in Germany. Electrical World, 1906, XLVIII: 117–178.
Evolution of the coffee roaster. Tea and Coffee Trade Journal, 1910, XVIII: 390–392.
Gillies, Edwin J. Getting a roasting profit. The Tea and Coffee Trade Journal, 1912, XXIII: 65–68.
Holstad, S.H. Keeping tab on costs. The Tea and Coffee Trade Journal, 1912, XXIII: 68–70.
King, John E. Grinding and packing coffee. The Tea and Coffee Trade Journal, 1917, XXXIII: 552–555.
Knowlton, H.S. Power installation of a coffee-roasting and spice-grinding plant. Electrical World, 1905, XLV: 678–681.
McGarty, M.J. Scientific coffee roasting. The Tea and Coffee Trade Journal, 1916, XXXI: 336–337.
Turcq Des Rosiers, Le. Le café: une révolution dans ses procédés de torréfaction. Paris, 1890.
Wilhelm, R.C. The color of the roast. The Tea and Coffee Trade Journal, 1916, XXXI: 428–429.
Wright, George S. Automatic weighing tests. The Tea and Coffee Trade Journal, 1915, XXIX: 568–570.
Zinsmeister, Lee G. Roasting economies. Tea and Coffee Trade Journal, 1914, XXVII: 558–561; 1915, XXIX: 545–550.
MEDICINAL QUALITIES AND USES
As Antiseptic and Disinfectant
Barbier. Le café comme désinfectant. Journal de Médecine et Pharmacie de l'Algérie, 1881, VI: 315–318.
Crane, W.H. and Friedlander, A. The antiseptic qualities of coffee. American Medicine, 1903, VI: 403–407.
Heim, L. Ueber den antiseptischen Werth des gerösteten Kaffees. Münchener medicinische Wochenschrift, 1886, XXXIV: 293–312.
Oppler. Der Kaffee als Antisepticum. Deutsche militärärztliche Zeitschrift, 1885, XIV: 567–577.
Aignant ou Aignan. Le preste médecin, avec un traité du thé, du café, en France. Paris, 1606.
B., W. Coffee, its origin, properties and virtues. London, 1908.
Blegny, N. de. Le bon usage du thé, café et du chocolat pour la prevention et la guerison des maladies. Paris, 1687.
Boutekoë, Corneille. Le thé, le café, et le chocolat. 1699.
Bradley, Richard. The virtue and use of coffee, with regard to the plague, and other infectious distempers. London, 1721. 34 pp.
Brillié, L., and Dupré, E. Étude sur les cafés. Communication a la Société française d'hygiène. Paris, 1889.
Chicou, T. Du café en hygiène et en thérapeutique. Paris, 1859.
Daupley, C.E. Étude sur le café; ses applications à la médecine. Paris, 1867.
Eloy, Nicholas F.J. Question médico-politique, si l'usage de café est avantageux à la santé, et s'il peut se conciler avec le bien de l'état dans les provinces belgique. 1781.
Fontaine. Hernie traité par l'infusion de café. Paris, 1865.
Landarrhilco, Osmin. Nouvelles propriétès thérapeutiques du café vert dans les affections du foie, les coliques hépatiques et le diabètè. Montpellier, 1888.
Leconte, A.H. Emploi du café thérapeutique. Strasbourg, 1859.
Magri, D. Virtu del Kafe, bevanda introdotta nuovamente nell' Italia. 2 ed. Roma, 1671, 16 pp.
Marvaud, Angel. Les boissons aromatiques. Le café. In his, Les aliments d'épargne, Paris, 1874. 2 pt., pp. 292–320.
Munday (Mundy), Henry. Opera omnia—Physica de aere vitali, esculentis, et potutentis, cum appendice de pasergris in victu et chocolatu, thea, coffea, tobaco. Leyden, 1685.
Petit, H. De la prolongation de la vie humaine par le café. 2 éd. Paris, 1862.
Richet, Ch. Les poisons de l'intelligence, l'alcool, le chloroforme, le haschich, l'opium, le café. Paris, 1877.
Trifet, A. Du café, de ses effets sur l'homme. Paris, 1847.
Villemus, A. Du café et de ses principales applications thérapeutiques. Paris, 1875.
Virey, J.J. Nouvelles considérations sur l'histoire et les effets hygiéniques du cafés et sur le genre coffea. Paris, 1816.
Weiss, C.C. Coffee arabica nach seiner zerstörenden Wirkung auf animalische Dünste als Schutzmittel gegen Contagion vorschlagen. Friberg, 1832.
Periodicals
Alleged medicinal properties of the husk of the coffee bean, The Lancet, 1902, II: 944.
Balzac. Traité des excitants modernes. Alcool, sucre, thé, café, tabac. Extrait fact. de la Revue de Paris. 1852.
Beneficial effects of coffee as a drink. Review of Reviews, 1906, XXXIII: 245–246.
Boltenstern, von. Zur Bewerkung des Kaffees als Volksgenussmittel. Deutsche Arzte-Zeitung, 1905, 457–461.
Caron, D.A. Coffee and milk as a diet. Journal of Franklin Institute, LXIV: 349.
Dalson, A.T., and Wetherill, C.M. Coffee as a beverage. Journal of Franklin Inst. LX: 60–111.
Dombrovski, I.F. Kofe i yevo liechebniya svoista. (Coffee and its medical properties.) Vrachebnaya Gazeta, 1901, VIII: 733–736.
Dujardin-Beaumetz. On new cardiac medicaments. Therapeutic Gazette, 1884, n. s. V: 444–449.
Dusart, O. Étude critique sur l'action physiologique et thérapeutique des médicaments dits antidéperditeurs: café, coca, etc. Tribune médicale, 1874, VII: 197–200.
English, W. Reply to objections against the use of tea and coffee. Lancet, 1833–4, II: 75.
Goliner. Ueber unschädlichen Kaffeegenuss. Frauenarzt, 1906, XXI: 205.
Griswold, E.H. Coffee, its uses and medical qualities. Southern Practitioner, 1882, IV: 269.
Hamilton, W. On the medical properties of the coffee arabica. Pharmaceutical Journal, 1851, X: 450–454.
Holland, J.W. Coffee as a preventive for malarial diseases. Louisville Medical News, 1876, I: 63–65.
Hornemann, E. Kaffe-Sporgsmaalet. (Hygienic value of coffee.) Hygieniske Meddelelser, Kjbenhavn, 1864. IV: pt. 3, 286–310.
Medicinal properties of the husk of the coffee bean. Scientific American Supplement, Mar. 7, 1903, LV: 22–123.
On the medical properties of coffea arabica. Pharmaceutical Journal, X: 450–454.
Paul, J. On coffee, its medical, disinfecting, and dietetic properties. New Jersey Medical Reporter, 1851–2, V: 265, 297.
Roques, J. Note sur les propriétés médicales du café. Bulletin général de Thérapeutique, 1835, VIII: 289–294.
"S. Culapius." The healthfulness of coffee. Tea and Coffee Trade Journal, 1913, XXV: 27–28, 129–130, 239–240, 345–346, 449–450; 1914, XXVI: 137–138.
Squibb. Tea and coffee as therapeutic substitutes for coca and guarana. Ephemeris of Materia Medica, 1884, II: 637–647.
Stutzer, A. Neues über die Wirkung der daraus hergestellten Getränke in gesundheitlicher Beziehung. Centralblatt für allgemeine Gesundheitspflege, 1892, XI: 145–151.
Weitenweber, W.R. Diätetischmedicinische Würdigung des Caffees. Oesterreichische medicinische Wochenschrift, 1845, pp. 1551, 1583.
—— Therapeutische Abhandlung über den Caffee. Medicinische Jahrbücher des kaiserl. königl. österreichischen Staates. 1846. LVIII: 1, 139.
PHYSIOLOGICAL EFFECTS
General Use and Misuse, Coffee-Habit, Etc.
Alcott, William Alexander. Tea and coffee: their physical, intellectual, and moral effects on the human system, rev. ed. Manchester, 1877. 31 pp. Also in German, Berlin, 1869.
Boehmer, G.R. Pr.... inessentiæ coffeæ in novellis publicis nuper commendatæ virtutem inquirit. Wittebergae, 1782.
Bomby, R. Le caféisme. Paris, 1905.
Bona, G. Dalla. Dell' uso e dell' abuso del caffè, dissertazione storico-fisico-medica. Verona, 1751.
Boucard, E. Du caféisme; contribution à une étude synthetique. Paris, 1899.
Braeuninger, J.M. De potus caffè usu et abusu. Erfordiae, 1725.
Bruchman, Francis Ernest. A treatise on coffee and a condemnation of its use. Brunswick, 1727.
Buc'hoz, P.J. Dissertation sur l'utilité et les bons et mauvaises effets du tabac, du café, du cacao et du thé. Paris, 1775.
Calkins, A. Opium and opium appetite, with notices of alcoholic beverages, Cannabis indica, tobacco and coca, and tea and coffee, in their hygienic aspects and pathologic relations. New York, 1871.
Calvert, Esprit. An potus café quotidianus valetudini tuendæ vitæ que producendæ noxius? Avenione, 1762.
Camerarius, E. Dissertationes tres, exhibentes ... III. Usum et abusum potum, "Thée," et "Caffè" in his regionibus. Tubingæ, 1694.
Cathomas, J.B. Ist der Kaffee und Teegenuss gesundheitsschädlich? St. Gallen, 1910.
Crothers, T.D. (Effects of the coffee habit.) In his, Morphinism and narcomanias from other drugs. 1902, pp. 303–305.
Davier de Breville, J.P. An a frequentiori potu café vita brevior? Paris, 1715.