Spiral ducts or vessels (Fig. 453-455) have thin walls, strengthened by a spiral fibre adherent within. This is as delicate and as strong as spider-web: when uncoiled by pulling apart, it tears up and annihilates the cell-wall. The uncoiled threads are seen by gently pulling apart many leaves, such as those of Amaryllis, or the stalk of a Strawberry leaflet.

Laticiferous ducts, Vessels of the Latex, or Milk-vessels are peculiar branching tubes which hold latex or milky juice in certain plants. It is very difficult to see them, and more so to make out their nature. They are peculiar in branching and inosculating, so as to make a net-work of tubes, running in among the cellular tissue; and they are very small, except when gorged and old (Fig. 460, 461).

§ 2. CELL-CONTENTS.

414. The living contents of young and active cells are mainly protoplasm with water or watery sap which this has imbibed. Old and effete cells are often empty of solid matter, containing only water with whatever may be dissolved in it, or air, according to the time and circumstances. All the various products which plants in general elaborate, or which particular plants specially elaborate, out of the common food which they derive from the soil and the air, are contained in the cells, and in the cells they are produced.

415. Sap is a general name for the principal liquid contents,—Crude sap, for that which the plant takes in, Elaborated sap for what it has digested or assimilated. They must be undistinguishably mixed in the cells.

416. Among the solid matters into which cells convert some of their elaborated sap two are general and most important. These are Chlorophyll and Starch.

417. Chlorophyll (meaning leaf-green) is what gives the green color to herbage. It consists of soft grains of rather complex nature, partly wax-like, partly protoplasmic. These abound in the cells of all common leaves and the green rind of plants, wherever exposed to the light. The green color is seen through the transparent skin of the leaf and the walls of the containing cells. Chlorophyll is essential to ordinary assimilation in plants: by its means, under the influence of sunlight, the plant converts crude sap into vegetable matter.

418. Far the largest part of all vegetable matter produced is that which goes to build up the plant's fabric or cellular structure, either directly or indirectly. There is no one good name for this most important product of vegetation. In its final state of cell-walls, the permanent fabric of herb and shrub and tree, it is called Cellulose (408): in its most soluble form it is Sugar of one or another kind; in a less soluble form it is Dextrine, a kind of liquefied starch: in the form of solid grains stored up in the cells it is Starch. By a series of slight chemical changes (mainly a variation in the water entering into the composition), one of these forms is converted into another.

419. Starch (Farina or Fecula) is the form in which this common plant material is, as it were, laid by for future use. It consists of solid grains, somewhat different in form in different plants, in size varying from 1/300 to 1/4000 of an inch, partly translucent when wet, and of a pearly lustre. From the concentric lines, which commonly appear under the microscope, the grains seem to be made up of layer over layer. When loose they are commonly oval, as in potato-starch (Fig. 462): when much compacted the grains may become angular (Fig. 463).

420. The starch in a potato was produced in the foliage. In the soluble form of dextrine, or that of sugar, it was conveyed through the cells of the herbage and stalks to a subterranean shoot, and there stored up in the tuber. When the potato sprouts, the starch in the vicinity of developing buds or eyes is changed back again, first into mucilaginous dextrine, then into sugar, dissolved in the sap, and in this form it is made to flow to the growing parts, where it is laid down into cellulose or cell-wall.

422. Crystals. These when slender or needle-shaped are called Rhaphides. They are of inorganic matter, usually of oxalate or phosphate or sulphate of lime. Some, at least of the latter, may be direct crystallizations of what is taken in dissolved in the water absorbed, but others must be the result of some elaboration in the plant. Some plants have hardly any; others abound in them, especially in the foliage and bark. In Locust-bark almost every cell holds a crystal; so that in a square inch not thicker than writing-paper there may be over a million and a half of them. When needle-shaped (rhaphides), as in stalks of Calla-Lily, Rhubarb, or Four-o'clock, they are usually packed in sheaf-like bundles. (Fig. 465, 466.)

§ 3. ANATOMY OF ROOTS AND STEMS.

423. This is so nearly the same that an account of the internal structure of stems may serve for the root also.

424. At the beginning, either in the embryo or in an incipient shoot from a bud, the whole stem is of tender cellular tissue or parenchyma. But wood (consisting of wood-cells and ducts or vessels) begins to be formed in the earliest growth; and is from the first arranged in two ways, making two general kinds of wood. The difference is obvious even in herbs, but is more conspicuous in the enduring stems of shrubs and trees.

425. On one or the other of these two types the stems of all phanerogamous plants are constructed. In one, the wood is made up of separate threads, scattered here and there throughout the whole diameter of the stem. In the other, the wood is all collected to form a layer (in a slice across the stem appearing as a ring) between a central cellular part which has none in it, the Pith, and an outer cellular part, the Bark.

426. An Asparagus-shoot and a Corn-stalk for herbs, and a rattan for a woody kind, represent the first kind. To it belong all plants with monocotyledonous embryo (40). A Bean-stalk and the stem of any common shrub or tree represent the second; and to it belong all plants with dicotyledonous or polycotyledonous embryo. The first has been called, not very properly, Endogenous, which means inside-growing; the second, properly enough, Exogenous, or outside-growing.

427. Endogenous Stems, those of Monocotyls (40), attain their greatest size and most characteristic development in Palms and Dragon-trees, therefore chiefly in warm climates, although the Palmetto and some Yuccas become trees along the southern borders of the United States. In such stems the woody bundles are more numerous and crowded toward the circumference, and so the harder wood is outside; while in an exogenous stem the oldest and hardest wood is toward the centre. An endogenous stem has no clear distinction of pith, bark, and wood, concentrically arranged, no silver grain, no annual layers, no bark that peels off clean from the wood. Yet old stems of Yuccas and the like, that continue to increase in diameter, do form a sort of layers and a kind of scaly bark when old. Yuccas show well the curving of the woody bundles (Fig. 471) which below taper out and are lost at the rind.

428. Exogenous Stems, those of Dicotyls (37), or of plants coming from dicotyledonous and also polycotyledonous embryos, have a structure which is familiar in the wood of our ordinary trees and shrubs. It is the same in an herbaceous shoot (such as a Flax-stem, Fig. 474) as in a Maple-stem of the first year's growth, except that the woody layer is commonly thinner or perhaps reduced to a circle of bundles. It was so in the tree-stem at the beginning. The wood all forms in a cylinder,—in cross section a ring—around a central cellular part, dividing the cellular core within, the pith, from a cellular bark without. As the wood-bundles increase in number and in size, they press upon each other and become wedge-shaped in the cross section; and they continue to grow from the outside, next the bark, so that they become very thin wedges or plates. Between the plates or wedges are very thin plates (in cross section lines) of much compressed cellular tissue, which connect the pith with the bark. The plan of a one-year-old woody stem of this kind is exhibited in the figures, which are essentially diagrams.

429. When such a stem grows on from year to year, it adds annually a layer of wood outside the preceding one, between that and the bark. This is exogenous growth, or outside-growing, as the name denotes.

431. The Bark of a year-old stem consists of three parts, more or less distinct, namely,—beginning next the wood,—

1. The Liber or Fibrous Bark, the Inner Bark. This contains some wood-cells, or their equivalent, commonly in the form of bast or bast-cells (411, Fig. 444), such as those of Basswood or Linden, and among herbs those of flax and hemp, which are spun and woven or made into cordage. It also contains cells which are named sieve-cells, on account of numerous slits and pores in their walls, by which the protoplasm of contiguous cells communicates. In woody stems, whenever a new layer of wood is formed, some new liber or inner bark is also formed outside of it.

2. The Green Bark or Middle Bark. This consists of cellular tissue only, and contains the same green matter (chlorophyll, 417) as the leaves. In woody stems, before the season's growth is completed, it becomes covered by

3. The Corky Layer or Outer Bark, the cells of which contain no chlorophyll, and are of the nature of cork. Common cork is the thick corky layer of the bark of the Cork-Oak of Spain. It is this which gives to the stems or twigs of shrubs and trees the aspect and the color peculiar to each,—light gray in the Ash, purple in the Red Maple, red in several Dogwoods, etc.

4. The Epidermis, or skin of the plant, consisting of a layer of thick-sided empty cells, which may be considered to be the outermost layer, or in most herbaceous stems the only layer, of cork-cells.

434. The Wood of an exogenous trunk, having the old growths covered by the new, remains nearly unchanged in age, except from decay. Wherever there is an annual suspension and renewal of growth, as in temperate climates, the annual growths are more or less distinctly marked, in the form of concentric rings on the cross section, so that the age of the tree may be known by counting them. Over twelve hundred layers have been counted on the stumps of Sequoias in California, and it is probable that some trees now living antedate the Christian era.

435. The reason why the annual growths are distinguishable is, that the wood formed at the beginning of the season is more or less different in the size or character of the cells from that of the close. In Oak, Chestnut, etc., the first wood of the season abounds in dotted ducts, the calibre of which is many times greater than that of the proper wood-cells.

436. Sap-wood, or Alburnum. This is the newer wood, living or recently alive, and taking part in the conveyance of sap. Sooner or later, each layer, as it becomes more and more deeply covered by the newer ones and farther from the region of growth, is converted into

437. Heart-wood, or Duramen. This is drier, harder, more solid, and much more durable as timber, than sap-wood. It is generally of a different color, and it exhibits in different species the hue peculiar to each, such as reddish in Red-Cedar, brown in Black-Walnut, black in Ebony, etc. The change of sap-wood into heart-wood results from the thickening of the walls of the wood-cells by the deposition of hard matter, lining the tubes and diminishing their calibre; and by the deposition of a vegetable coloring-matter peculiar to each species. The heart-wood, being no longer a living part, may decay, and often does so, without the least injury to the tree, except by diminishing the strength of the trunk, and so rendering it more liable to be overthrown.

438. The Living Parts of a Tree, of the exogenous kind, are only these: first, the rootlets at one extremity; second, the buds and leaves of the season at the other; and third, a zone consisting of the newest wood and the newest bark, connecting the rootlets with the buds or leaves, however widely separated these may be,—in the tallest trees from two to four hundred feet apart. And these parts of the tree are all renewed every year. No wonder, therefore, that trees may live so long, since they annually reproduce everything that is essential to their life and growth, and since only a very small part of their bulk is alive at once. The tree survives, but nothing now living has been so long. In it, as elsewhere, life is a transitory thing, ever abandoning the old, and renewed in the young.

§ 4. ANATOMY OF LEAVES.

439. The wood in leaves is the framework of ribs, veins, and veinlets (125), serving not only to strengthen them, but also to bring in the sap, and to distribute it throughout every part. The cellular portion is the green pulp, and is nearly the same as the green layer of the bark. So that the leaf may properly enough be regarded as a sort of expansion of the fibrous and green layers of the bark. It has no proper corky layer; but the whole is covered by a transparent skin or epidermis, resembling that of the stem.

440. The cells of the leaf are of various forms, rarely so compact as to form a close cellular tissue, usually loosely arranged, at least in the lower part, so as to give copious intervening spaces or air passages, communicating throughout the whole interior (Fig. 443, 483). The green color is given by the chlorophyll (417), seen through the very transparent walls of the cells and through the translucent epidermis of the leaf.

442. The Epidermis or skin of leaves and all young shoots is best seen in the foliage. It may readily be stripped off from the surface of a Lily-leaf, and still more so from more fleshy and soft leaves, such as those of Houseleek. The epidermis is usually composed of a single layer, occasionally of two or three layers, of empty cells, mostly of irregular outline. The sinuous lines which traverse it, and may be discerned under low powers of the microscope (Fig. 487), are the boundaries of the epidermal cells.

443. Breathing-pores, or Stomates, Stomata (singular, a Stoma,—literally, a mouth) are openings through the epidermis into the air-chambers or intercellular passages, always between and guarded by a pair of thin-walled guardian cells. Although most abundant in leaves, especially on their lower face (that which is screened from direct sunlight), they are found on most other green parts. They establish a direct communication between the external air and that in the loose interior of the leaf. Their guardian cells or lips, which are soft and delicate, like those of the green pulp within, by their greater or less turgidity open or close the orifice as the moisture or dryness varies.

444. In the White Lily the stomata are so remarkably large that they may be seen by a simple microscope of moderate power, and may be discerned even by a good hand lens. There are about 60,000 of them to the square inch of the epidermis of the lower face of this Lily-leaf, and only about 3000 to the same space on the upper face. It is computed that an average leaf of an Apple-tree has on its lower face about 100,000 of these mouths.

§ 5. PLANT FOOD AND ASSIMILATION.

445. Only plants are capable of originating organizable matter, or the materials which compose the structure of vegetables and animals. The essential and peculiar work of plants is to take up portions of earth and air (water belonging to both) upon which animals cannot live at all, and to convert them into something organizable; that is, into something that, under life, may be built up into vegetable and animal structures. All the food of animals is produced by plants. Animals live upon vegetables, directly or at second hand, the carnivorous upon the herbivorous; and vegetables live upon earth and air, immediately or at second hand.

446. The Food of plants, then, primarily, is earth and air. This is evident enough from the way in which they live. Many plants will flourish in pure sand or powdered chalk, or on the bare face of a rock or wall, watered merely with rain. And almost any plant may be made to grow from the seed in moist sand, and increase its weight many times, even if it will not come to perfection. Many naturally live suspended from the branches of trees high in the air, and nourished by it alone, never having any connection with the soil; and some which naturally grow on the ground, like the Live-forever of the gardens, when pulled up by the roots and hung in the air will often flourish the whole summer long.

447. It is true that fast-growing plants, or those which produce much vegetable matter in one season (especially in such concentrated form as to be useful as food for man or the higher animals) will come to maturity only in an enriched soil. But what is a rich soil? One which contains decomposing vegetable matter, or some decomposing animal matter; that is, in either case, some decomposing organic matter formerly produced by plants. Aided by this, grain-bearing and other important vegetables will grow more rapidly and vigorously, and make a greater amount of nourishing matter, than they could if left to do the whole work at once from the beginning. So that in these cases also all the organic or organizable matter was made by plants, and made out of earth and air. Far the larger and most essential part was air and water.

448. Two kinds of material are taken in and used by plants; of which the first, although more or less essential to perfect plant-growth, are in a certain sense subsidiary, if not accidental, viz.:—

Earthy constituents, those which are left in the form of ashes when a leaf or a stick of wood is burned in the open air. These consist of some potash (or soda in a marine plant), some silex (the same as flint), and a little lime, alumine, or magnesia, iron or manganese, sulphur, phosphorus, etc.,—some or all of these in variable and usually minute proportions. They are such materials as happen to be dissolved, in small quantity, in the water taken up by the roots; and when that is consumed by the plant, or flies off pure (as it largely does) by exhalation, the earthy matter is left behind in the cells,—just as it is left incrusting the sides of a teakettle in which much hard water has been boiled. Naturally, therefore, there is more earthy matter (i. e. more ashes) in the leaves than in any other part (sometimes as much as seven per cent, when the wood contains only two per cent); because it is through the leaves that most of the water escapes from the plant. Some of this earthy matter incrusts the cell-walls, some goes to form crystals or rhaphides, which abound in many plants (422), some enters into certain special vegetable products, and some appears to be necessary to the well-being of the higher orders of plants, although forming no necessary part of the proper vegetable structure.

The essential constituents of the organic fabric are those which are dissipated into air and vapor in complete burning. They make up from 88 to 99 per cent of the leaf or stem, and essentially the whole both of the cellulose of the walls and the protoplasm of the contents. Burning gives these materials of the plant's structure back to the air, mainly in the same condition in which the plant took them, the same condition which is reached more slowly in natural decay. The chemical elements of the cell-walls (or cellulose, 402), as also of starch, sugar, and all that class of organizable cell-material, are carbon, hydrogen, and oxygen (399). The same, with nitrogen, are the constituents of protoplasm, or the truly vital part of vegetation.

449. These chemical elements out of which organic matters are composed are supplied to the plant by water, carbonic acid, and some combinations of nitrogen.

Water, far more largely than anything else, is imbibed by the roots; also more or less by the foliage in the form of vapor. Water consists of oxygen and hydrogen; and cellulose or plant-wall, starch, sugar, etc., however different in their qualities, agree in containing these two elements in the same relative proportions as in water.

Carbonic acid gas (Carbon dioxide) is one of the components of the atmosphere,—a small one, ordinarily only about 1/2500 of its bulk,—sufficient for the supply of vegetation, but not enough to be injurious to animals, as it would be if accumulated. Every current or breeze of air brings to the leaves expanded in it a succession of fresh atoms of carbonic acid, which it absorbs through its multitudinous breathing-pores. This gas is also taken up by water. So it is brought to the ground by rain, and is absorbed by the roots of plants, either as dissolved in the water they imbibe, or in the form of gas in the interstices of the soil. Manured ground, that is, soil containing decomposing vegetable or animal matters, is constantly giving out this gas into the interstices of the soil, whence the roots of the growing crop absorb it. Carbonic acid thus supplied, primarily from the air, is the source of the carbon which forms much the largest part of the substance of every plant. The proportion of carbon may be roughly estimated by charring some wood or foliage; that is, by heating it out of contact with the air, so as to decompose and drive off all the other constituents of the fabric, leaving the large bulk of charcoal or carbon behind.

Nitrogen, the remaining plant-element, is a gas which makes up more than two thirds of the atmosphere, is brought into the foliage and also to the roots (being moderately soluble in water) in the same ways as is carbonic acid. The nitrogen which, mixed with oxygen, a little carbonic acid, and vapor of water, constitutes the air we breathe, is the source of this fourth plant-element. But it is very doubtful if ordinary plants can use any nitrogen gas directly as food; that is, if they can directly cause it to combine with the other elements so as to form protoplasm. But when combined with hydrogen (forming ammonia), or when combined with oxygen (nitric acid and nitrates) plants appropriate it with avidity. And several natural processes are going on in which nitrogen of the air is so combined and supplied to the soil in forms directly available to the plant. The most efficient is nitrification, the formation of nitre (nitrate of potash) in the soil, especially in all fertile soils, through the action of a bacterial ferment.

450. Assimilation in plants is the conversion of these inorganic substances—essentially, water, carbonic acid, and some form of combined or combinable nitrogen—into vegetable matter. This most dilute food the living plant concentrates and assimilates to itself. Only plants are capable of converting these mineral into organizable matters; and this all-important work is done by them (so far as all ordinary vegetation is concerned) only

451. Under the light of the sun, acting upon green parts or foliage, that is, upon the chlorophyll, or upon what answers to chlorophyll, which these parts contain. The sun in some way supplies a power which enables the living plant to originate these peculiar chemical combinations,—to organize matter into forms which are alone capable of being endowed with life. The proof of this proposition is simple; and it shows at the same time, in the simplest way, what a plant does with the water and carbonic acid it consumes. Namely, 1st, it is only in sunshine or bright daylight that the green parts of plants give out oxygen gas,—then they regularly do so; and 2d, the giving out of this oxygen gas is required to render the chemical composition of water and carbonic acid the same as that of cellulose, that is, of the plant's permanent fabric. This shows why plants spread out so large a surface of foliage. Leaves are so many workshops, full of machinery worked by sun-power. The emission of oxygen gas from any sun-lit foliage is seen by placing some of this under water, or by using an aquatic plant, by collecting the air bubbles which rise, and by noting that a taper burns brighter in this air. Or a leafy plant in a glass globe may be supplied with a certain small percentage of carbonic acid gas, and after proper exposure to sunshine, the air on being tested will be found to contain less carbonic acid and just so much the more oxygen gas.

452. Now if the plant is making cellulose or any equivalent substance,—that is, is making the very materials of its fabric and growth, as must generally be the case,—all this oxygen gas given off by the leaves comes from the decomposition of carbonic acid taken in by the plant. For cellulose, and also starch, dextrine, sugar, and the like are composed of carbon along with oxygen and hydrogen in just the proportions to form water. And the carbonic acid and water taken in, less the oxygen which the carbon brought with it as carbonic acid, and which is given off from the foliage in sunshine, just represents the manufactured article, cellulose.

453. It comes to the same if the first product of assimilation is sugar, or dextrine which is a sort of soluble starch, or starch itself. And in the plant all these forms are readily changed into one another. In the tiny seedling, as fast as this assimilated matter is formed it is used in growth, that is, in the formation of cell-walls. After a time some or much of the product may be accumulated in store for future growth, as in the root of the turnip, or the tuber of the potato, or the seed of corn or pulse. This store is mainly in the form of starch. When growth begins anew, this starch is turned into dextrine or into sugar, in liquid form, and used to nourish and build up the germinating embryo or the new shoot, where it is at length converted into cellulose and used to build up plant-structure.

454. But that which builds plant-fabric is not the cellular structure itself; the work is done by the living protoplasm which dwells within the walls. This also has to take and to assimilate its proper food, for its own maintenance and growth. Protoplasm assimilates, along with the other three elements, the nitrogen of the plant's food. This comes primarily from the vast stock in the atmosphere, but mainly through the earth, where it is accumulated through various processes in a fertile soil,—mainly, so far as concerns crops, from the decomposition of former vegetables and animals. This protoplasm, which is formed at the same time as the simpler cellulose, is essentially the same as the flesh of animals, and the source of it. It is the common basis of vegetable and of animal life.

455. So plant-assimilation produces all the food and fabric of animals. Starch, sugar, the oils (which are, as it were, these farinaceous matters more deoxidated), chlorophyll, and the like, and even cellulose itself, form the food of herbivorous animals and much of the food of man. When digested they enter into the blood, undergo various transformations, and are at length decomposed into carbonic acid and water, and exhaled from the lungs in respiration,—in other words, are given back to the air by the animal as the very same materials which the plant took from the air as its food,—are given back to the air in the same form that they would have taken if the vegetable matter had been left to decay where it grew, or if it had been set on fire and burned; and with the same result, too, as to the heat,—the heat in this case producing and maintaining the proper temperature of the animal.

456. The protoplasm and other products containing nitrogen (gluten, legumine, etc.), and which are most accumulated in grains and seeds (for the nourishment of their embryos when they germinate), compose the most nutritious vegetable food consumed by animals; they form their proper flesh and sinews, while the earthy constituents of the plant form the earthy matter of the bones, etc. At length decomposed, in the secretions and excretions, these nitrogenous constituents are through successive changes finally resolved into mineral matter, into carbonic acid, water, and ammonia or some nitrates,—into exactly or essentially the same materials which the plants took up and assimilated. Animals depend upon vegetables absolutely and directly for their subsistence; also indirectly, because

457. Plants purify the air for animals. In the very process by which they create food they take from the air carbonic acid gas, injurious to animal respiration, which is continually poured into it by the breathing of all animals, by all decay, by the burning of fuel and all other ordinary combustion; and they restore an equal bulk of life-sustaining oxygen needful for the respiration of animals,—needful, also, in a certain measure, for plants in any work they do. For in plants, as well as in animals, work is done at a certain cost.

§ 6. PLANT WORK AND MOVEMENT.

458. As the organic basis and truly living material of plants is identical with that of animals, so is the life at bottom essentially the same; but in animals something is added at every rise from the lowest to highest organisms. Action and work in living beings require movement.

459. Living things move; those not living are only moved. Plants move as truly as do animals. The latter, nourished as they are upon organized food, which has been prepared for them by plants, and is found only here and there, must needs have the power of going after it, of collecting it, or at least of taking it in; which requires them to make spontaneous movements. But ordinary plants, with their wide-spread surface, always in contact with the earth and air on which they feed,—the latter everywhere the same, and the former very much so,—might be thought to have no need of movement. Ordinary plants, indeed, have no locomotion; some float, but most are rooted to the spot where they grew. Yet probably all of them execute various movements which must be as truly self-caused as are those of the lower grades of animals,—movements which are overlooked only because too slow to be directly observed. Nevertheless, the motion of the hour-hand and of the minute-hand of a watch is not less real than that of the second-hand.

460. Locomotion. Moreover, many microscopic plants living in water are seen to move freely, if not briskly, under the microscope; and so likewise do more conspicuous aquatic plants in their embryo-like or seedling state. Even at maturity, species of Oscillaria (such as in Fig. 488, minute worm-shaped plants of fresh waters, taking this name from their oscillating motions) freely execute three different kinds of movement, the very delicate investing coat of cellulose not impeding the action of the living protoplasm within. Even when this coat is firmer and hardened with a siliceous deposit, such crescent-shaped or boat-shaped one-celled plants as Closterium or Naricula are able in some way to move along from place to place in the water.

461. Movements in Cells, or Cell-circulation, sometimes called Cyclosis, has been detected in so many plants, especially in comparatively transparent aquatic plants and in hairs on the surface of land plants (where it is easiest to observe), that it may be inferred to take place in all cells during the most active part of their life. This motion is commonly a streaming movement of threads of protoplasm, carrying along solid granules by which the action may be observed and the rate measured, or in some cases it is a rotation of the whole protoplasmic contents of the cell. A comparatively low magnifying power will show it in the cells of Nitella and Chara (which are cryptogamous plants); and under a moderate power it is well seen in the Tape Grass of fresh water, Vallisneria, and in Naias flexilis (Fig. 489). Minute particles and larger greenish globules are seen to be carried along, as if in a current, around the cell, passing up one side, across the end, down the other and across the bottom, completing the circuit sometimes within a minute or less when well warmed. To see it well in the cell, which like a string of beads form the hairs on the stamens of Spiderwort, a high magnifying power is needed.

462. Transference of Liquid from Cell to Cell, and so from place to place in the plant, the absorption of water by the rootlets, and the exhalation of the greater part of it from the foliage,—these and similar operations are governed by the physical laws which regulate the diffusion of fluids, but are controlled by the action of living protoplasm. Equally under vital control are the various chemical transformations which attend assimilation and growth, and which involve not only molecular movements but conveyance. Growth itself, which is the formation and shaping of new parts, implies the direction of internal activities to definite ends.

463. Movements of Organs. The living protoplasm, in all but the lowest grade of plants, is enclosed and to common appearance isolated in separate cells, the walls of which can only in their earliest state be said to be alive. Still plants are able to cause the protoplasm of adjacent cells to act in concert, and by their combined action to effect movements in roots, stems, or leaves, some of them very slow and gradual, some manifest and striking. Such movements are brought about through individually minute changes in the form or tension in the protoplasm of the innumerable cells which make up the structure of the organ. Some of the slower movements are effected during growth, and may be explained by inequality of growth on the two sides of the bending organ. But the more rapid changes of position, and some of the slow ones, cannot be so explained.

464. Root-movements. In its growth a root turns or bends away from the light and toward the centre of the earth, so that in lengthening it buries itself in the soil where it is to live and act. Every one must have observed this in the germination of seeds. Careful observations have shown that the tip of a growing root also makes little sweeps or short movements from side to side. By this means it more readily insinuates itself into yielding portions of the soil. The root-tips will also turn toward moisture, and so secure the most favorable positions in the soil.

465. Stem-movements. The root end of the caulicle or first joint of stem (that below the cotyledons) acts like the root, in turning downward in germination (making a complete bend to do so if it happens to point upward as the seed lies in the ground), while the other end turns or points skyward. These opposite positions are taken in complete darkness as readily as in the light, in dryness as much as in moisture: therefore, so far as these movements are physical, the two portions of the same internode appear to be oppositely affected by gravitation or other influences.

466. Rising into the air, the stem and green shoots generally, while young and pliable, bend or direct themselves toward the light, or toward the stronger light when unequally illuminated; while roots turn toward the darkness.

467. Many growing stems have also a movement of Nutation, that is, of nodding successively in different directions. This is brought about by a temporary increase of turgidity of the cells along one side, thus bowing the stem over to the opposite side; and this line of turgescence travels round the shoot continually, from right to left or from left to right according to the species: thus the shoot bends to all points of the compass in succession. Commonly this nutation is slight or hardly observable. It is most marked in

468. Twining Stems (Fig. 90). The growing upper end of such stems, as is familiar in the Hop, Pole Beans, and Morning-Glory, turns over in an inclined or horizontal direction, thus stretching out to reach a neighboring support, and by the continual change in the direction of the nodding, sweeps the whole circle, the sweeps being the longer as the stem lengthens. When it strikes against a support, such as a stem or branch of a neighboring plant, the motion is arrested at the contact, but continues at the growing apex beyond, and this apex is thus made to wind spirally around the supporting body.

469. Leaf-movements are all but universal. The presentation by most leaves of their upper surface to the light, from whatever direction that may come, is an instance; for when turned upside down they twist or bend round on the stalk to recover this normal position. Leaves, and the leaflets of compound leaves, change this position at nightfall, or when the light is withdrawn; they then take what is called their sleeping posture, resuming the diurnal position when daylight returns. This is very striking in Locust-trees, in the Sensitive Plant (Fig. 490), and in Woodsorrel. Young seedlings droop or close their leaves at night in plants which are not thus affected in the adult foliage. All this is thought to be a protection against the cold by nocturnal radiation.

470. Various plants climb by a coiling movement of their leaves or their leaf-stalks. Familiar examples are seen in Clematis, Maurandia, Tropæolum, and in a Solanum which is much cultivated in greenhouses (Fig. 172). In the latter, and in other woody plants which climb in this way, the petioles thicken and harden after they have grasped their support, thus securing a very firm hold.

471. Tendril movements. Tendrils are either leaves or stems (98, 168), specially developed for climbing purposes. Cobæa is a good example of partial transformation; some of the leaflets are normal, some of the same leaf are little tendrils, and some intermediate in character. The Passion-flowers give good examples of simple stem-tendrils (Fig. 92); Grape-Vines, of branched ones. Most tendrils make revolving sweeps, like those of twining stems. Those of some Passion-flowers, in sultry weather, are apt to move fast enough for the movement actually to be seen for a part of the circuit, as plainly as that of the second-hand of a watch. Two herbaceous species, Passiflora gracilis and P. sicyoides (the first an annual, the second a strong-rooted perennial of the easiest cultivation), are admirable for illustration both of revolving movements and of sensitive coiling.