The rate of respiration, of heartbeat, and the body temperature are all higher in the bird than in man. Man breathes from twelve to fourteen times per minute. Birds breathe from twenty to sixty times a minute. Because of the increased activity of a bird, there comes a necessity for a greater and more rapid supply of oxygen, an increased blood supply to carry the material to be used up in the release of energy, and a means of rapid excretion of the wastes resulting from the process of oxidation. Birds are large eaters, and the digestive tract is fitted to digest the food quickly, by having a large crop in which food may be stored in a much softened condition. As soon as the food is part of the blood, it may be sent rapidly to the places where it is needed, by means of the large four-chambered heart and large blood vessels.

Classification of Birds

Order I. Cursores. Running birds with no keeled breastbone. Examples: ostrich, cassowary.

Order II. Passeres. Perching birds; three toes in front, one behind. Over one half of all species of birds are included in this order. Examples: sparrow, thrush, swallow.

Order III. Gallinæ. Strong legs; feet adapted to scratching. Beak stout. Examples: jungle fowl, grouse, quail, domestic fowl.

Order IV. Raptores. Birds of prey. Hooked beak. Strong claws. Examples: eagle, hawk, owl.

Order V. Grallatores. Waders. Long neck, beak, and legs. Examples: snipe, crane, heron.

Order VI. Natatores. Divers and swimmers. Legs short, toes webbed. Examples: gull, duck, albatross.

Order VII. Columbinæ. Like Gallinæ, but with weaker legs. Examples: dove, pigeon.

Order VIII. Pici. Woodpeckers. Two toes point forward, two backward, and adaptation for climbing. Long, strong bill.

Order IX. Psittaci. Parrots, hooked beak and fleshy tongue.

Order X. Coccyges. Climbing birds, with powerful beak. Examples: kingfisher, toucan, and cuckoo.

Order XI. Macrochires. Birds having long-pointed wings, without scales on metatarsus. Examples: swift, humming bird, and goatsucker.

Adaptations in Mammalia.—Of the thirty-five hundred species, most inhabit continents; a few species are found on different islands, and some, as the whale, inhabit the ocean. They vary in size from the whale and the elephant to tiny shrew mice and moles. Adaptations to different habitat and methods of life abound; the seal and whale have the limbs modified into flippers, the sloth and squirrel have limbs peculiarly adapted to climbing, while the bats have the fore limbs modeled for flight.

Lowest Mammals.—The lowest are the monotremes, animals which lay eggs like the birds, although they are provided with hairy covering like other mammals. Such are the Australian spiny anteater and the duck mole.

All other mammals bring forth their young developed to a form similar to their own. The kangaroo and opossum, however, are provided with a pouch on the under side of the body in which the very immature, blind, and helpless young are nourished until they are able to care for themselves. These pouched animals are called marsupials.

The other mammals may be briefly classified as follows:—

Classification of Higher Mammals

Order I. Edentata. Toothless or with very simple teeth. Examples: anteater, sloth, armadillo.

Order II. Rodentia. Incisor teeth chisel-shaped, usually two above and two below. Examples: beaver, rat, porcupine, rabbit, squirrel.

Order III. Cetacea. Adapted to marine life. Examples: whale, porpoise.

Order IV. Ungulata. Hoofs, teeth adapted for grinding. Examples: (a) odd-toed, horse, rhinoceros, tapir; (b) even-toed, ox, pig, sheep, deer.

Order V. Carnivora. Long canine teeth, sharp and long claws. Examples: dog, cat, lion, bear, seal, and sea lion.

Order VI. Insectivora. Example: mole.

Order VII. Cheiroptera. Fore limbs adapted to flight, teeth pointed. Example: bat.

The Doctrine of Evolution.—We have now learned that animal forms may be arranged so as to begin with very simple one-celled forms and culminate with a group which contains man himself. This arrangement is called the evolutionary series. Evolution means change, and these groups are believed by scientists to represent stages in complexity of development of life on the earth. Geology teaches that millions of years ago, life upon the earth was very simple, and that gradually more and more complex forms of life appeared, as the rocks formed latest in time show the most highly developed forms of animal life. The great English scientist, Charles Darwin, from this and other evidence, explained the theory of evolution. This is the belief that simple forms of life on the earth slowly and gradually gave rise to those more complex and that thus ultimately the most complex forms came into existence.

The Number of Animal Species.—Over 500,000 species of animals are known to exist to-day, as the following table shows.

Although anatomically there is a greater difference between the lowest type of monkey and the highest type of ape than there is between the highest type of ape and the lowest savage, yet there is an immense mental gap between monkey and man.

Instincts.—Mammals are considered the highest of vertebrate animals, not only because of their complicated structure, but because their instincts are so well developed. Monkeys certainly seem to have many of the mental attributes of man.

Professor Thorndike of Columbia University sums up their habits of learning as follows:—

"In their method of learning, although monkeys do not reach the human stage of a rich life of ideas, yet they carry the animal method of learning, by the selection of impulses and association of them with different sense-impressions, to a point beyond that reached by any other of the lower animals. In this, too, they resemble man; for he differs from the lower animals not only in the possession of a new sort of intelligence, but also in the tremendous extension of that sort which he has in common with them. A fish learns slowly a few simple habits. Man learns quickly an infinitude of habits that may be highly complex. Dogs and cats learn more than the fish, while monkeys learn more than they. In the number of things he learns, the complex habits he can form, the variety of lines along which he can learn them, and in their permanence when once formed, the monkey justifies his inclusion with man in a separate mental genus."

The Races of Man.—At the present time there exist upon the earth five races or varieties of man, each very different from the other in instincts, social customs, and, to an extent, in structure. These are the Ethiopian or negro type, originating in Africa; the Malay or brown race, from the islands of the Pacific; the American Indian; the Mongolian or yellow race, including the natives of China, Japan, and the Eskimos; and finally, the highest type of all, the Caucasians, represented by the civilized white inhabitants of Europe and America.

XV. THE ECONOMIC IMPORTANCE OF ANIMALS

Problems.—I. To determine the uses of animals.

(a) Indirectly as food.

(b) Directly as food.

(c) As domesticated animals.

(d) For clothing.

(e) Other direct economic uses.

(f) Destruction of harmful plants and animals.

II. To determine the harm done by animals.

(a) Animals destructive to those used for food.

(b) Animals harmful to crops and gardens.

(c) Animals harmful to fruit and forest trees.

(d) Animals destructive to stored food or clothing.

(e) Animals indirectly or directly responsible for disease.

Laboratory Suggestions

Inasmuch as this work is planned for the winter months the laboratory side must be largely museum and reference work. It is to be expected that the teacher will wish to refer to much of this work at the time work is done on a given group. But it is pedagogically desirable that the work as planned should be varied. Interest is thus held. Outlines prepared by the teacher to be filled in by the student are desirable because they lead the pupil to individual selection of what seems to him as important material. Opportunity should be given for laboratory exercises based on original sources. The pupils should be made to use reports of the U. S. Department of Agriculture, the Biological Survey, various States Reports, and others.

Special home laboratory reports may be well made at this time, for example: determination at a local fish market of the fish that are cheap and fresh at a given time. Have the students give reasons for this. Study conditions in the meat market in a similar manner. Other local food conditions may also be studied first hand.

Indirect Use as Food.—Just as plants form the food of animals, so some animals are food for others. Man may make use of such food directly or indirectly. Many mollusks, as the barnacle and mussel, are eaten by fishes. Other fish live upon tiny organisms, water fleas and other small crustaceans. These in turn feed upon still smaller animals, and we may go back and back until finally we come to the Protozoa and one-celled water plants as an ultimate source of food.

Direct Use as Food. Lower Forms.—The forms of life lower than the Crustacea are of little use directly as food, although the Chinese are very fond of one of the Echinoderms, a holothurian.

Crustacea as Food.—Crustaceans, however, are of considerable value for food, the lobster fisheries in particular being of importance. The lobster is highly esteemed as food, and is rapidly disappearing from our coasts as the result of overfishing. Between twenty and thirty million are yearly taken on the North Atlantic coast. This means a value at present prices of about $15,000,000. Laws have been enacted in New York and other states against overfishing. Egg-carrying lobsters must be returned to the water; all smaller than six to nine inches in length (the law varies in different states) must be put back; other restrictions are placed upon the taking of the animals, in hope of saving the race from extinction. Some states now hatch and care for the young for a period of time; the United States Bureau of Fisheries is also doing much good work, in the hope of restocking to some extent the now almost depleted waters.

Another edible crustacean of considerable economic importance is the blue crab. Crabs are found inhabiting muddy bottoms; in such localities they are caught in great numbers in nets or traps baited with decaying meat. They are, indeed, among our most valuable sea scavengers, although they are carnivorous hunters as well. The young crabs differ considerably in form from the adult. They undergo a complete metamorphosis (change of form). Immediately after molting or shedding of the outer shell in order to grow larger, crabs are greatly desired by man as an article of food. They are then known as "shedders," or soft-shelled crabs.

Mollusks as Food.—Oysters are never found in muddy localities, for in such places they would be quickly smothered by the sediment in the water. They are found in nature clinging to stones or on shells or other objects which project a little above the bottom. Here food is abundant and oxygen is obtained from the water surrounding them. Hence oyster raisers throw oyster shells into the water and the young oysters attach themselves.

In some parts of Europe and this country where oysters are raised artificially, stakes or brush are sunk in shallow water so that the young oyster, which is at first free-swimming, may escape the danger of smothering on the bottom. After the oysters are a year or two old, they are taken up and put down in deeper water as seed oysters. At the age of three and four years they are ready for the market.

Sometimes oysters are artificially "fattened" by placing them on beds near the mouths of fresh-water streams. Too often these streams are the bearers of much sewage, and the oyster, which lives on microscopic organisms, takes in a number of bacteria with other food. Thus a person might become infected with the typhoid bacillus by eating raw oysters. State and city supervision of the oyster industry makes this possibility very much less than it was a few years ago, as careful bacteriological analysis of the surrounding water is constantly made by competent experts.

Domesticated Animals.— When man emerged from his savage state on the earth, one of the first signs of the beginning of civilization was the domestication of animals. The dog, the cow, sheep, and especially the horse, mark epochs in the advance of civilization. Beasts of burden are used the world over, horses almost all over the world, certain cattle, as the water buffalo, in tropical Malaysia; camels, goats, and the llama are also used as draft animals in some other countries.

Man's wealth in many parts of the world is estimated in terms of his cattle or herds of sheep. So many products come from these sources that a long list might be given, such as meats, milk, butter, cheese, wool, or other body coverings, leather, skins, and hides used for other purposes. Great industries are directly dependent upon our domesticated animals, as the making of shoes, the manufacture of woolen cloth, the tanning industry, and many others.

Uses for Clothing.—The manufacture of silk is due to the production of raw silk by the silkworm, the caterpillar of a moth. It lives upon the mulberry and makes a cocoon from which the silk is wound. The Chinese silkworm is now raised to a slight extent in southern California. China, Japan, Italy, and France, because of cheaper labor, are the most successful silk-raising countries.

Goat hair, especially that of the Angora and the Cashmere goat, has much use in the clothing industries. Camel's hair and alpaca are also used.

Fur.—The furs of many domesticated and wild animals are of importance. The Carnivora as a group are of much economic importance as the source of most of our fur. The fur seal fisheries alone amount to many millions of dollars annually. Otters, skunks, sables, weasels, foxes, and minks are of considerable importance as fur producers. Even cats are now used for fur, usually masquerading under some other name. The fur of the beaver, one of the largest of the rodents or gnawing mammals, is of considerable value, as are the coats of the chinchilla, muskrats, squirrels, and other rodents. The fur of the rabbit and nutria are used in the manufacture of felt hats. The quills of the porcupines (greatly developed and stiffened hairs) have a slight commercial value.

Animal Oils.—Whale oil, obtained from the fat or "blubber" of whales, is used extensively for lubricating. Neat's-foot oil comes from the feet of cattle and is also used in lubrication. Tallow and lard, two fats from cattle, sheep, and pigs, have so many well-known uses that comment is unnecessary. Cod-liver oil is used medically and is well known. But it is not so widely known that a fish called the menhaden or "moss bunkers" of the Atlantic coast produces over 3,000,000 gallons of oil every year and is being rapidly exterminated in consequence.

Hides, Horns, Hoofs, etc.—Leathers, from cattle, horses, sheep, and goats, are used everywhere. Leather manufacture is one of the great industries of the Eastern states, hundreds of millions of dollars being invested in its manufacturing plants. Horns and bones are utilized for making combs, buttons, handles for brushes, etc. Glue is made from the animal matter in bones. Ivory, obtained from elephant, walrus, and other tusks, forms a valuable commercial product. It is largely used for knife handles, piano keys, combs, etc.

Perfumes.—The musk deer, musk ox, and muskrat furnish a valuable perfume called musk. Civet cats also give us a somewhat similar perfume. Ambergris, a basis for delicate perfumes, comes from the intestines of the sperm whale.

Sponges.—The sponges of commerce have the skeleton composed of tough fibers of material somewhat like that of cow's horn. This fiber is elastic and has the power of absorbing water. In a living state, the horny fiber sponge is a dark-colored fleshy mass, usually found attached to rocks. The warm waters of the Mediterranean Sea and the West Indies furnish most of our sponges. The sponges are pulled up from their resting place on the bottom, by means of long-handled rakes operated by men in boats or are secured by divers. They are then spread out on the shore in the sun, and the living tissues allowed to decay; then after treatment consisting of beating, bleaching, and trimming, the bath sponge is ready for the market. Some forms of coral are of commercial value. The red coral of the Mediterranean Sea is the best example.

Pearls and Mother of Pearl.—Pearls are prized the world over. It is a well-known fact that even in this country pearls of some value are sometimes found within the shells of the fresh-water mussel and the oyster. Most of the finest, however, come from the waters around Ceylon. If a pearl is cut open and examined carefully, it is found to be a deposit of the mother-of-pearl layer of the shell around some central structure. It has been believed that any foreign substance, as a grain of sand, might irritate the mantle at a given point, thus stimulating it to secrete around the substance. It now seems likely that most perfect pearls are due to the growth within the mantle of the clam or oyster of certain parasites, stages in the development of a flukeworm. The irritation thus set up in the tissue causes mother of pearl to be deposited around the source of irritation, with the subsequent formation of a pearl.

The pearl-button industry in this country is largely dependent upon the fresh-water mussel, the shells of which are used. This mussel is being so rapidly depleted that the national government is working out a means of artificial propagation of these animals.

Cochineal and Lac.—Among other products of insect origin is cochineal, a red coloring matter, which consists of the dried bodies of a tiny insect, one of the plant lice which lives on the cactus plants in Mexico and Central America. The lac insect, another one of the plant lice, feeds on the juices of certain trees in India and pours out a substance from its body which after treatment forms shellac. Shellac is of much use as a basis for varnish.

Gall Insects.—Oak galls, growths caused by the sting of wasp-like insects, give us products used in ink making, in tanning, and in making pyrogallic acid which is much used in developing photographs.

Insects destroy Harmful Plants or Animals.—Some forms of animal life are of great importance because of their destruction of harmful plants or animals.

A near relative of the bee, called the ichneumon fly, does man indirectly considerable good because of its habit of laying its eggs and rearing the young in the bodies of caterpillars which are harmful to vegetation. Some of the ichneumons even bore into trees in order to deposit their eggs in the larvæ of wood-boring insects. It is safe to say that the ichneumons save millions of dollars yearly to this country.

Insects, besides pollinating flowers, often do a service by eating harmful weeds. Thus many harmful plants are kept in check. We have noted that they spin silk, thus forming clothing; that in many cases they are preyed upon, and that they supply an enormous multitude of birds, fishes, and other animals with food.

Use of the Toad.—The toad is of great economic importance to man because of its diet. No less than eighty-three species of insects, mostly injurious, have been proved to enter into the dietary. A toad has been observed to snap up one hundred and twenty-eight flies in half an hour. Thus at a low estimate it could easily destroy one hundred insects during a day and do an immense service to the garden during the summer. It has been estimated by Kirkland that a single toad may, on account of the cutworms which it kills, be worth $19.88 each season it lives, if the damage done by each cutworm be estimated at only one cent. Toads also feed upon slugs and other garden pests.

Of the eight hundred or more species of birds in the United States, only six species of hawks (Cooper's and the sharp-shinned hawk in particular), and the great horned owl, which prey upon useful birds; the sapsucker, which kills or injures many trees because of its fondness for the growing layer of the tree; the bobolink, which destroys yearly $2,000,000 worth of rice in the South; the crow, which feeds on crops as well as insects; and the English sparrow, may be considered as enemies of man.

The English Sparrow.—The English sparrow is an example of a bird introduced for the purpose of insect destruction, that has done great harm because of its relation to our native birds. Introduced at Brooklyn in 1850 for the purpose of exterminating the cankerworm, it soon abandoned an insect diet and has driven out most of our native insect feeders. Investigations by the United States Department of Agriculture have shown that in the country these birds and their young feed to a large extent upon grain, thus showing them to be injurious to agriculture. Dirty and very prolific, it already has worked its way from the East as far as the Pacific coast. In this area the bluebird, song sparrow, and yellowbird have all been forced to give way, as well as many larger birds of great economic value and beauty. The English sparrow has become a pest especially in our cities, and should be exterminated in order to save our native birds. It is feared in some quarters that the English starling which has recently been introduced into this country may in time prove a pest as formidable as the English sparrow.