The law governing physical or heterogeneous equilibrium applies to all cases where, at a constant temperature, one and the same chemical substance is present in two or more physical conditions, or "phases," in contact and in equilibrium with each other. We have, for instance, the common case of a liquid, say water, in contact with its vapor, or the liquid in contact with its solid phase (ice) and its vapor; or, we may have a gas, say oxygen, in contact with its solution in some solvent like water. We may have a solid, like cane sugar, in contact with its solution. We may also have a substance like bromine, which is soluble both in chloroform and in water, present in both solutions at the same time, the two solutions being in contact but immiscible. These cases represent the most common types of systems to which the law of physical equilibrium may be applied, although the list has by no means been exhausted. The law of physical or heterogeneous equilibrium states that when one and the same chemical compound is present in two physical states or phases, as expressed in the equation S1 ⇄ S2, then when equilibrium is reached, at a given temperature, the ratio of the concentrations of the substance in the two phases is some constant number:
The bracketed symbols denote concentrations.
It should be noted that the condition of equilibrium is independent of the total quantity227 of substance present in either phase or in both phases; that is, provided the ratio of the concentrations is maintained constant at a given temperature, the quantity of substance present in both phases or in either phase is variable. For instance, the condition of equilibrium between water and [p119] water vapor is independent of the quantity of water or of water vapor present: in a closed liter bottle containing water and water vapor, the ratio of the concentrations is maintained, irrespective of the question whether the bottle contains 10 c.c. of water and 990 c.c. of vapor or 990 c.c. of water and 10 c.c. of vapor.
The law is one of experience; instances of its application are given below. Its probable theoretical significance may be explained mechanically with the aid of the kinetic theory of gases and solutions, as follows: If chloroform is added to a solution of bromine in water, the chloroform takes up part of the bromine and, if the mixture is vigorously shaken, a condition of equilibrium and a definite distribution of bromine between the two solvents will result (exp.228). Now, if one imagines a liter of the aqueous solution to contain one mole of bromine at some given temperature and to cover a liter of chloroform, the whole system being left to itself, then all the conditions affecting the migration of the bromine into the chloroform will be definite ones—the concentration of the bromine, the temperature, the surface between the two solvents—and bromine will pass from the aqueous solution into the chloroform solution at a definite speed. We may call the quantity (in moles) of bromine which would enter the chloroform in one minute, if the concentration of the bromine in the water were kept constant (one mole) throughout the minute, the velocity of migration of the bromine—this velocity, like chemical velocity, representing a quantity, not a distance. The velocity being a definite one under these conditions, we have v1 = k1. Now, if all the conditions are left unaltered, except that the concentration of the bromine is changed, say kept at one-hundredth its original value, then only one one-hundredth as many molecules of bromine as in the first case will come into contact with the chloroform surface in unit time. The chances for migration are one one-hundredth as great, and the quantity entering the chloroform in unit time—the velocity of the [p120] change—will be one one-hundredth of the original velocity. In general, the velocity will be proportional to the concentration of the bromine [Br]aq. in the water at any moment and to the characteristic constant k1.
On the other hand, if a solution of bromine in chloroform is covered with water, bromine enters the water (exp.).229 We would find, by the method of analysis used before, and for the same conditions, that the velocity of migration, v2, of the bromine into the water is also proportional to a characteristic constant, k2, and to the concentration of the bromine in the chloroform [Br]ch.. We have, therefore v2 = [Br]ch. × k2.
Equilibrium between the two solutions will be reached when
from which follows that230 for the condition of equilibrium
Now, at a fixed temperature, a pure liquid has a fixed concentration, its specific gravity being a definite one. Hence, for a fixed temperature, the second term of the constant ratio being definite, the first term, [CHCl3]vap., representing the concentration of the vapor, must also have a fixed, constant value for the condition of equilibrium, i.e. when the space above the liquid is saturated with its vapor. This is in agreement with well-known facts. The concentration of the vapor is usually expressed in terms of its [p121] pressure, and is called the vapor pressure or vapor tension of the liquid at the temperature in question. Tables giving the definite vapor pressures of important liquids at the various fixed temperatures are in common use.
(2) For oxygen in equilibrium with its saturated solution, say in water, at a fixed temperature, we have, according to the law, [O2]gas : [O2]solut. = k.
If the oxygen is under a given pressure at a definite temperature, its concentration [O2]gas is fixed, and consequently the second term, [O2]solut., of the ratio, the concentration of the dissolved oxygen, or its solubility, must also be definite, i.e. oxygen must have a definite solubility in water at a given temperature under a given pressure. If the pressure on the gas is doubled, its concentration is doubled and, to maintain the constant ratio, its solubility must also be doubled—which is in agreement with the facts (Henry's law). If air of the same pressure is taken, in place of pure oxygen, then the concentration of the oxygen (first term of the above ratio) is only about one-fifth as great as for the pure gas, and the water must be saturated with oxygen when it has taken up only one-fifth (second term of the ratio) as much as it would from the pure gas (Dalton's law): Each gas in a mixture is soluble in proportion to its own partial pressure or concentration.
(3) For sugar in equilibrium with its solution in water, i.e. in contact with its saturated solution, at a given temperature, we should have
Since a pure solid like sugar at a given temperature has a definite specific gravity, the concentration of the sugar in the solid condition should also be a definite one. Consequently, according to the law under discussion, the first term, [C12H22O11]aq., of the ratio, the concentration of the sugar in its saturated solution in contact with the solid phase, must also have a definite value. This is in agreement with fact, the concentration of the sugar in the saturated solution, termed its solubility, being a definite one for a given temperature. (See below, p. 123, in regard to the solubility of fine powders.)
Exp. Supersaturated solutions of sodium sulphate and sodium thiosulphate, into which crystals of the salts are dropped, show how the crystal starts crystallization. The crystals develop as branches from the crystal first introduced and from the new crystals formed.
This phenomenon of supersaturation is one which analytical chemists must always take into consideration. Tests which involve the precipitation of substances that are merely difficultly soluble, rather than exceedingly insoluble, or of substances present only in very small quantities, may well lead to entirely wrong conclusions, if precautions are not taken against the possibility of the failure of a precipitate to appear as a consequence of persistent supersaturation. For instance, a common test for the presence of potassium salts consists in the precipitation of potassium acid tartrate by the addition of tartaric acid to the solution of a potassium salt (exp.). The tartrate is somewhat soluble and tends to form supersaturated solutions; if we proceed without due regard for this phenomenon, we may readily have a quantity of potassium salt present and fail to obtain the test for it. Simply mixing tartaric acid and potassium chloride solutions (exp.) may fail to [p123] give any precipitate, and if the test is thrown away and potassium reported absent, a glaring blunder is committed. To insure against the error of supersaturation, we try to start crystallization by the common devices of shaking the solution or "scratching" the walls of the vessel, the object being to facilitate the formation of the first crystal. The surest method is to inoculate a small portion of the mixture with a minute crystal of the substance we expect to be formed. If no precipitate results in a short time, the solution is not supersaturated—it may be too dilute and may require further concentration, but the error of supersaturation has been excluded.
The relation between supersaturated solutions and crystals brings out sharply the fact that physical equilibrium is essentially a condition of equilibrium between the substance at the surface of the solid and the substance in its dissolved state. In terms of the molecular theory, equilibrium is established when the molecules of the crystal surface dissolve as rapidly as molecules from the solution are deposited on the surface. If the concentration of the dissolved molecules is reduced below the point required for equilibrium, the velocity of deposition is diminished. The velocity of solution will then be greater than the velocity of deposition and solution will result. The reversed relations hold when the concentration of the solution is greater than that demanded by equilibrium: the velocity of deposition will be the greater than that of solution and precipitation follows.231
The application of these relations to analysis is as follows: If a crystalline precipitate is in contact with a solvent, e.g. if barium sulphate is in contact with the liquid from which it has been precipitated, then this liquid must be continually in a state of change, not of equilibrium, with respect to the solution and the deposited barium sulphate. The more minute crystals, being a little more soluble than the larger ones, will supersaturate the solution in respect to the larger crystals and the excess will be deposited on these larger crystals and make them grow still larger. This deposition will make the solution unsaturated with respect to the smaller crystals and more of these will dissolve. The process is obviously a continuous one, and must lead in time to the disappearance of the minute crystals and the growth of the larger ones. That is a result which analysts aim to attain,—which in quantitative work it is in fact necessary to attain, since the more minute crystals are likely to pass through filters and be lost in the analysis. The views expressed, and the experimental confirmation of the conclusion reached, form the theory of what is called the "digesting" of precipitates before they are brought on filters. It is clear that every condition facilitating contact between solvent and solid will accelerate the desired change and continuous stirring is therefore desirable. Heating is, as a rule, also to be desired for very insoluble precipitates, as it will, in the majority of cases, facilitate the solution of the undesirable, finer crystals.
In conclusion, these considerations will also indicate the precautions to be observed in the precipitation of difficultly soluble substances. If this is not properly carried out, endless trouble in [p125] the analytical laboratory results. Except when heating is, for some special reason, undesirable—as inducing a chemical change (like hydrolysis) that is not wanted—solutions are brought to the boiling-point, and the precipitant added drop by drop, in order not to supersaturate the solution too strongly. The solution is thus allowed time to deposit its excess as far as possible on the first crystals formed, which it will do rather than to form new, minute ones (see supersaturation, p. 121). Constant stirring is prescribed in order to bring older crystals, as far as possible, into contact with all parts of the slightly supersaturated solution. After the precipitation is complete, it is usually desirable to allow the mixture to "digest" for some time, for the reasons given above—stirring and a high temperature during the process being desirable. (See further Chap. VIII, p. 147, in regard to the use of an excess of precipitant.)
When a difficultly soluble substance is formed in a solution beyond the point of saturation of the solution, the substance in question separates from the solution in a new phase, according to the principles just laid down. Ordinarily, if the substance is a solid, a precipitate is formed; if a gas, a gas escapes; if a liquid, a liquid separates out, which is immiscible with the solution in which it is formed. Occasionally, the condition of supersaturation which precedes the separation is somewhat persistent, but this resistance to the separation of the phase may be overcome by vigorous agitation of the solution or, as in the case of supersaturation with a crystallizable salt, by inoculation of the solution with a particle of the new phase (p. 123).
Under certain conditions, however, a difficultly soluble substance may be produced in a solution, in a concentration far beyond its solubility, without the separation of a precipitate (evolution of a gas or formation of a separate liquid) and also without the formation of a supersaturated solution. Thus, when hydrogen sulphide is passed into an aqueous solution of arsenious oxide, the liquid acquires the yellow to orange color of arsenious sulphide and becomes opalescent. But no precipitate is seen (exp.), in spite of the fact that the sulphide is extremely insoluble and is formed practically quantitatively according to the equation As2O3 + 3 H2S ⇄ As2S3 + 3 H2O. The orange liquid passes through a [p126] filter unchanged (exp.). But if some hydrochloric acid or a salt (e.g. sodium chloride) solution is added to a portion of it, a heavy precipitate of arsenious sulphide is immediately produced (exp.); its quantity is a good indication of the great amount of sulphide that is not precipitated before the addition of the acid or salt. If some pure arsenic sulphide (solid) is added to another portion of the orange liquid, in order to overcome any possible condition of supersaturation, the liquid is found to remain clear (but opalescent), excepting for the few particles of added sulphide (exp.); even when it is vigorously shaken (exp.), or allowed to stand for days, no precipitate is formed. We are therefore not dealing with a case of supersaturation.
A liquid, in which a very insoluble substance appears thus to be in solution far beyond its usual degree of solubility, and yet does not show at all the behavior of a supersaturated solution, is said to contain the substance in the colloidal condition. After a few more instances of the colloidal condition have been presented, the significance of the condition and the meaning of the term used to designate it will be explained.
Exactly as in the case of the other liquids discussed above, in which very insoluble substances appear to be in solution far beyond their usual degree of solubility, so the present liquid does not show the behavior of a supersaturated solution and it is said to contain the ferric hydroxide in the colloidal condition.245
The following measurements of osmotic pressures may be given:246
| Substance. | Concentration Per cent. |
Osmotic Pressure. Cm. Hg. |
|---|---|---|
| Gum arabic | 1 | 6.9 |
| Dextrin | 1 | 16.6 |
| As2S3 | 4 | 1.7 |
| Fe(OH)3 | 1.1 | 0.8 |
| 2.0 | 2.8 | |
| 3.0 | 5.6 | |
| 5.3 | 12.5 | |
| 8.9 | 22.6 |
The last results, obtained with special care to exclude soluble impurities, are more reliable than the older results on gum arabic and dextrin. For the purpose of comparison it may be said that a 1% solution of cane sugar (molecular weight = 342) has an osmotic pressure of 53 cm. Hg at 18°, a 5% solution a pressure of 265 cm.
For our purposes it will be sufficient to define the colloidal condition, on the basis of these results, as the condition of an insoluble substance in which, as far as ordinary observation and the common methods for separation of heterogeneous phases (filtration, sedimentation, etc.) are concerned, the substance appears to be present in a homogeneous clear solution, whereas in reality it is present in a heterogeneous mixture. An extremely finely divided solid suspended in a liquid, or an emulsified liquid suspended in another liquid, are the most common types254 of such mixtures. [p131]
The following colloids, which are of interest in analytical chemistry, are found to carry a negative charge in pure water: Colloidal acids (silicic, stannic), sulphides (As2S3, As2S5, CdS, etc.), salts (AgI, AgCl) and metals (Au, Pt, Ag). It is noteworthy that the suspensions of finely divided clay, kaolin, quartz, carbon, carry the same charge as these colloidal suspensions. On the other hand, metal hydroxides (ferric, aluminium, chromic), and basic substances in general, carry positive charges.
On the other hand, the colloids of one important group are found to be almost without any electric charges;260 the passage of an electric current through their suspensions has little or no effect on them. Perfectly neutral albumen and gelatine are common representatives of this group.
The charge on a colloid seems to be liable to variation with the nature of the liquid in which it is suspended. Colloidal platinum in water is negative, in a mixture of water and alcohol, positive.[2] Of peculiar interest and importance is the fact that some colloids change the character of their charge when the liquid, in which they are suspended, is made to pass from an acid to an alkaline condition, and vice versa.261 For instance, albumen262, colloidal silicic acid263 and colloidal stannic acid264 are negative in alkaline liquids, positive in acid. The relation of these facts to the chemical nature of the substances will be discussed presently.
According to the other of the two theories, here considered, the electrification of the colloid may result from what is known as contact or surface electricity.269 At the surface of two different substances there is always a potential difference.270 In the case of finely divided suspensions, like the colloids, the contact surfaces are enormous, as compared with the surfaces involved in ordinary contact. Whether metals (Au, Pt, Ag) owe their charges to simple contact effects or to their (minimal) tendency to ionize (Chapters XIV and XV) is not known. In fact, no exact knowledge of the source of electrification of any colloid has yet been obtained.
The purple precipitate (purple of Cassius), which is formed when stannous chloride is added to gold chloride (p. 126), contains colloidal gold,276 which, in suspension, is charged with negative electricity, and colloidal stannic acid,276 which in acid solution, presumably, carries a positive charge277: these two colloids mutually precipitate each other in the presence of hydrochloric acid.278
When the precipitate is treated with an alkaline liquid (ammonium hydroxide solution), the charge on the stannic acid becomes negative, both colloids acquire the same charge and the precipitate dissolves, to form the beautifully tinted suspensions of colloidal gold (p. 126). In this condition the colloids (gold and stannic acid) are sensitive to precipitating electrolytes, and the solution is more sensitive to a mixture of magnesium nitrate and ammonium nitrate than to ammonium nitrate alone (exp.), as is to be expected from a negative suspension (see below).
The characteristic difference in behavior between ortho-, pyro- and metaphosphoric acids toward albumen, which is used as a characteristic analytical test to distinguish metaphosphoric acid from the other two acids,279 appears to be due to similar relations280: metaphosphoric acid, which precipitates (coagulates) albumen, is colloidal, ortho- and pyrophosphoric acids are not. The [p135] coagulation seems to be the result of the union of the negative colloid metaphosphoric acid (or a complex negative colloidal ion thereof) with the positive colloid albumen (or a positive colloidal ion thereof).