CHAPTER VI.
FORWARDING.
End Papers.—The end papers should always be made,
that is, the coloured paper pasted to a white one; the
style of binding must decide what kind of ends are to be
used. I give a slight idea of the kinds of papers used and
the method of making them.
Cobb Paper is a paper used generally for half-calf bindings,
with a sprinkled edge, or as a change, half-calf, gilt
top. The paper is stained various shades and colours in
the making, and I think derives its name from a binder
who first used it. Being liked by the trade, they have
distinguished the paper by calling it “Cobb paper,” which
name it has kept.
Surface Paper.—This is a paper, one side of which is
prepared with a layer of colour, laid on with a brush very
evenly. Some kinds are left dull and others are glazed.
The darker colours of this paper are generally chosen for
Bibles or books of a religious character, and the lighter
colours for the cloth or case work. There are many other
shades which may be put into extra bindings with very good
effect, and will exercise the taste of the workman. For
example, a good cream, when of fine colour and good
quality, will look very well in a morocco book with either
cloth or morocco joints.
Marbled Paper.—This paper has the colour disposed
upon it in imitation of marble; hence its name. It is
produced by sprinkling properly prepared colours upon
the surface of a size, made either of a vegetable emulsion, |34|
or of a solution of resinous gum. It is necessary, in
either preparing an original design or in matching an
example, to remember that the veins are the first splashes
of colour thrown on the size, and assume that form in
consequence of being driven back by the successive colours
employed.
We have it on the authority of Mr. Woolnough,5
that the
old Dutch paper was wrapped round toys in order to evade
the duty imposed upon it. After being carefully smoothed
out, it was sold to bookbinders at a very high price, who
used it upon their extra bindings, and if the paper was not
large enough they were compelled to join it. After a time
the manufacture was introduced into England, but either
the colours are not prepared the same way, or the paper
itself may not be so suitable, the colours are not brought
out with such vigour and beauty, nor do they stand so well,
as on the old Dutch paper. Some secret of the art has
been lost, and it baffles our ablest marblers of the present
day to reproduce many of the beautiful examples that may
be seen in some of the old books.
For further remarks on marbled paper and marbling see
chapter on colouring edges.
Printed and other Fancy Paper may be bought at fancy
stationers; the variety is so great that description is impossible,
but good taste and judgment should always be
used by studying the style and colour of binding. Of late
years a few firms have paid some attention to this branch,
and have placed in the market some very pretty patterns
in various tints.
The foreign binders are very fond of papers printed in
bronze, and some are certainly of a most elaborate and
gorgeous description. Many houses have their own
favourite pattern and style. All papers having bronze on |35|
them should be carefully selected and the cheaper kinds
eschewed, the bronze in a short time going black.
Coloured Paste Paper.—This kind the binder can easily
make for himself. Some colour should be mixed with paste
and a little soap, until it is a little thicker than cream. It
should then be spread upon two sheets of paper with a paste
brush. The sheets must then be laid together with their
coloured surfaces facing each other, and when separated they
will have a curious wavy pattern on them. The paper should
then be hung up to dry on a string stretched across the room,
and when dry glazed with a hot iron. A great deal of it
is used in Germany for covering books. Green, reds, and
blues have a very good effect.
There are many other kinds of paper that may be used,
but the above five different varieties will give a very good
idea and serve as points to work from. The many bookbinders’
material dealers send out pattern books, and in
them some hundreds of patterns are to be found.
Before leaving the subject of ends, it may be as well to
mention that morocco, calf, russia, silk, etc., are often used
on whole bound work; these must, however, be placed in
the book when has been covered.
After having decided upon what kind of paper is to be
used, two pieces are cut and folded to the size of the book,
leaving them a trifle larger, especially if the book has been
already cut. Two pieces of white paper must be prepared
in the same way. Having them ready, a white paper is
laid down, folded, on a pasting board (any old mill-board
kept for this purpose), and pasted with moderately thin
paste very evenly; the two fancy papers are laid on the
top quite even with the back or folded edge; the top fancy
paper is now to be pasted, and the other white laid on that:
they must now be taken from the board, and after a squeeze
in the press between pressing boards, taken out, and hung
up separately to dry. This will cause one half of the white |36|
to adhere to one half of the marble or fancy paper. When
they are dry, they should be refolded in the old folds and
pressed for about a quarter of an hour. When there are
more than one pair of ends to make, they need not be
made one pair at a time, but ten or fifteen pairs may be
done at once, by commencing with the one white, then two
fancy, two white, and so on, until a sufficient number have
been made, always pressing them to ensure the surfaces
adhering properly; then hang them up to dry. When dry
press again, to make them quite flat. As this is the first
time I speak about pasting, a few hints or remarks on the
proper way will not be out of place here. Always draw
the brush well over the paper and away from the centre,
towards the edges of the paper. Do not have too much
paste in the brush, but just enough to make it slide well.
Be careful that the whole surface is pasted; remove all
hairs or lumps from the paper, or they will mark the book.
Finally, never attempt to take up the brush from the paper
before it is well drawn over the edge of the paper, or the
paper will stick to the brush and turn over, with the risk
of the under side being pasted. While the ends are pressing
we will proceed with further forwarding our book.
CHAPTER VII.
PASTING
UP.
The
first and last sheet of every book must be pasted up or
down,—it is called by both terms; and if the book has too
much swelling, it must be tapped down gently with a
hammer. Hold the book tightly at the foredge with the
left hand, knuckles down; rest the back on the press, and hit |37|
the back with the hammer to the required thickness. If
the book is not held tightly, a portion of the back will slip
in and the hollow will always be visible; so I advise that
the back be knocked flat on the “lying press” and placed
in it without boards, so that the back projects. Screw the
press up tightly, so that the sheets cannot slip. A knocking-down
iron should then be placed against the book on its left
side, and the back hammered against it; the “slips” or cords
must be pulled tight, each one being pulled with the right
hand, the left holding the slips tightly against the book so
that they cannot be pulled through. Should it happen that
a slip is pulled out, nothing remains but to re-sew the book,
unless it is a thin one, when it may possibly be re-inserted
with a large needle. But this will not do the book any good.
The slips being pulled tight, the first and last section
should be pasted to those next them. To do this, lay the
book on the edge of the press and throw the top section
back; lay a piece of waste paper upon the next section
about
1 ⁄ 8
or
1 ⁄ 4
inch from the back, according to the size of
the book, and paste the space between the back and the
waste paper, using generally the second finger of the right
hand, holding the paper down with the left. When pasted,
the waste paper is removed, and the back of the section put
evenly with the back of the book, which is now turned over
carefully that it may not shift; the other end is treated in
the same manner. A weight should then be put on the top,
or if more than a single book, one should lie on the top of
the other, back and foredge alternately, each book to be half
an inch within the foredge of the book next to it, with a few
pressing boards on the top one. When dry the end papers
are to be pasted on.