H

• Hale, J. H., 537.
• Ham, smoked, 66, 97, 351.
• Hamburg, 358.
• Harland, Marian, 151, 157, 167.
• Harvey, Fred, 5.
• Hawaiian Pineapples, 533.
• Hawthorne, Hildegarde, 241.
• Hayward, H., 114, 116, 298.
• Herrick, Christine Terhune, 151, 167.
• Hill, J. M., 167.
• Holland, cheese, 390.
• Honey, 14, 543.
• Hors d'oeuvres, 256.
• Howells, W. D., 328.
• Hungary, 374.
• Hunt, C. L., 132, 137.

I

• Indians and vegetables, 452, 462.
• Italy: cook books, 147;
• cradle of modern cookery, 309;
• olive oil, 311;
• sardines, 314;
• fried foods, 316;
• macaroni, 319;
• cheese in place of meat, 328;
• abstinence, 329;
• birds, 334;
• garlic, 336;
• tomatoes, 337.

J

• Jäger, G., 566.
• Jams, 437.
• Japan, 304, 325, 579.
• Johnson, Samuel, 396.

K

• Kant, 61, 572.
• Kellogg, J. L., 89.
• Kitchen: society women in, 157, 169;
• royalty in, 158;
• private, vs. community, 197;
• electricity in, 200.

L

• Lakey, Alice, 21, 105.
• Lane, Mrs. John, 433.
• Langworthy, C. F., 132, 137.
• Lemons, 231, 541.
• Lettuce, 233.
• Lobsters, 480.
• London: markets, 423;
• restaurants, 441 (see England).
• Looking down on others, 165, 205.

M

• Macaroni, 319.
• McCann, A. W., 35, 38.
• Magazines, helpful, 186.
• Malaria, 563.
• Mangoes, 507.
• Maple syrup, 462.
• Marketing, in Paris, 266;
• Berlin, 371;
• London, 279, 423, 429.
• Mark Twain, 3, 367, 452, 466, 516.
• Marmalades, 437, 562.
• Marriage and food, 153.
• Mastication, 49.
• Maté, 580.
• Maxwell, W. H., 171.
• Meat: economical use of, 137;
• eating in the future, 139;
• less nutritious than cheese, 330;
• smoked (see smoked);
• frozen, 76, 402 (see beef, mutton, &c).
• Melons, 494, 542.
• Men: blameworthy, 13;
• way to heart of, 153;
• in kitchen, 159-163;
• medical, 166;
• as cooks, 173.
• Mexico, 5, 531.
• Middlemen, 553.
• Milk, 107, 548.
• Mitchell, M. J., 151.
• Munich, 379.
• Murray, 126.
• Mushrooms, 280.
• Mutton, 82, 403.

N

• Naples, 326.
• Napoleon, 51.
• Netter, G. G., 34.
• Newnham-Davis, Col., 216, 262, 265, 311, 448.
• New Orleans, 239.
• Norway, 436.
• Nose, seven functions of, 569.
• Nuremberg, 349.
• Nuts, 500, 508, 517.

O

• Odors, gastronomic value of, 63, 559-581.
• Oleomargarine, 110.
• Olive oil, 228, 311, 315.
• Oranges, 541.
• Oregon, 8, 483, 546.
• Osmosis, 81, 82, 91.
• Oven taste, 131.
• Oysters, 86, 428, 487.

P

• Paderewski, I. J., 158, 164, 259, 285, 435, 488.
• Palatability (see flavor).
• Pancake, French, 246.
• Pancreas, 225.
• Paper-bag cookery, 148.
• Parcel Post, 553.
• Paris restaurants, 244 (see France).
• Parloa, Maria, 127.
• Pasteurized cream, for butter, 298.
• Pâté de foie gras, 370.
• Pawlow, Prof., 55, 225, 290, 561.
• Pawpaw, 502.
• Peaches, 68, 530, 531, 536.
• Peanut butter, 133.
• Pears, 527.
• Perfumery, 570.
• Persimmon, 500.
• Petite marmite, 250.
• Pickles, 343.
• Philadelphia, 550.
• Physicians and cookery, 167.
• Pies, 466, 560.
• Piesse, C. H., 564.
• Pigs: wild boar's meat, 82;
• for bacon, 411;
• fair play for, 418;
• dairy farming and, 415;
• (see pork, ham, bacon).
• Pineapples, 532.
• Pleasures of the table, 41-64.
• Plum pudding, 443.
• Plums, 512, 517.
• Pork, increasing popularity of, 417.
• Portland, Ore., 10.
• Potatoes, 320, 495, 513.
• Poultry: cold storage, 69-74;
• future of, in America, 72;
• marketing in France, 74;
• undrawn, horrors of, 76;
• why do we eat? 79;
• French varieties, 220;
• turkeys and guinea fowl, 473;
• feeding flavor into, 546, 552.
• Powell, E. P., 198, 497.
• Preservatives, chemical, 28-39, 40, 351.
• Psychology of eating, 61.
• Pure food experts, school girls as, 528.
• Pure Food laws, 31, 34, 342, 352.

Q

• Quince, Burbank's improved, 516.

R

• Raw foods, 30.
• Restaurants: in Paris, 244;
• Munich, 379;
• Berlin, 381;
• London, 447.
• Rhubarb, Burbank's, 515.
• Rice, 67.
• Roasting, 130.
• Rogers and Gray, 300.
• Romans, ancient, 309, 551.
• Ronald, Mary, 146, 167, 317, 318.
• Rorer, Mrs., 167.
• Rossini, 163.
• Ruskin, 42.
• Russia, 55, 226-256, 283.

S

• Sage, Mrs. Russell, 478.
• St. Louis, 486.
• Sala, G. A., 424.
• Salads: digestive value of sour, 224;
• dressing for, 224-232;
• best varieties of, 232-241;
• fruit, 242.
• Salt, 142, 560 (see taste).
• Sardines, 314.
• Sauces, 142, 215.
• Sauerkraut, 343.
• Sausages, 345.
• Scallops, 488.
• Schoolgirls as food experts, 528.
• Schools: cooking in, 171, 177, 181;
• teaching the art of eating, 187.
• Scotch marmalades, 437.
• Sewage and oysters, 87, 428.
• Sicilian cooking, 310.
• Smell, sense of, 61, 63, chapt. XIII.
• Smoked meats and fish, 66, 97, 245, 344, 350, 414, 427.
• Snails, 276, 310.
• Soldiers as cooks, 173.
• Sole, 426.
• Soup, 123, 212.
• Sour (see taste).
• Spain, 147, 230, 336.
• Spices (see condiments).
• Steaming, 129.
• Stewing, 134.
• Stock-pot, French, 211.
• Strassburg, 370.
• Strawberries, 435, 511.
• Sweet (see Taste).
• Switzerland, 374, 386.
• Syrup, 461.

T

• Table d'hôte, philosophy of, 58.
• Tangelo, 508.
• Taste, sense of, 59-64, 559-566.
• Tastes, quarreling about, 574.
• Tea, 575.
• Terrapin, 549.
• Thackeray, 53, 265, 394.
• Thompson, Henry, 125, 136, 152, 207, 323.
• Toast, 290.
• Tobacco, 568, 571.
• Tomatoes, 236, 337, 431, 492.
• Truffles, 280.
• Turkeys, 473, 552.

U

• Urbain-Dubois, 147.

V

• Variety, 118, 206, 535.
• Veal, 372.
• Vegetables: raw, 117;
• value of, lies in flavor, 124;
• how to cook, 128;
• combined with meat, 134;
• as separate course, 243;
• in Paris market, 268;
• mostly water, 279;
• in London, 430;
• United States, 490;
• gaining ground, 490;
• weeds as, 505;
• improvable, 523;
• dangerous colors in canned, 530.
• Vegetarianism, 141.
• Venice, 324, 328.
• Venison, 365, 422.
• Vinegar, 32, 62, 224, 227.

W

• Wallace, R., 410.
• Warner, C. D., 5.
• Washington State, 10, 483, 546.
• Webster, E. H., 106, 294, 300.
• Weeds as vegetables, 505.
• Wiley H. W.: on badly cooked food, 5;
• "honey," 14;
• poison squad, 24;
• condiments and chemical preservatives, 28;
• canned fruits, 31;
• Referee Board, 36, 39;
• cold storage decreases palatability, 72;
• drawn poultry, 80;
• fresh poultry, 84;
• oysters, 91;
• butter, 113;
• soup stock, 123;
• vegetables, 124;
• meats as condiments, 140;
• vegetarianism, 141;
• oil, 229;
• mushrooms, 282;
• fresh fish, 361;
• syrup, 462;
• mince meat, 571;
• eating with the eyes, 524;
• colored butter, 525;
• dangerous coloring matter, 530;
• canned fruits, 535;
• flavor in pork, 549.
• Wilson, Mrs. Woodrow, 169.
• Wine, bouquet of, 576.
• Wives, and cooking, 153, 182.
• Women: are they to blame? 11;
• as writers of cook books, 167;
• social caste of cooks, 154;
• queens and society women in the kitchen, 158;
• having an appetite, 179;
• beauty and olive oil, 230;
• commercial opportunities for, 545 (see wives, schools, cooking, etc.).
• Wright, H. S., 167.