Title: Our Humble Helpers: Familiar Talks on the Domestic Animals
Author: Jean-Henri Fabre
Translator: Florence Constable Bicknell
Release date: January 3, 2022 [eBook #67073]
Most recently updated: October 18, 2024
Language: English
Original publication: United States: The Century Co, 1918
Credits: Jeroen Hellingman and the Online Distributed Proofreading Team at https://www.pgdp.net/ for Project Gutenberg (This file was produced from images generously made available by The Internet Archive/American Libraries.)
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In its purpose and style this book closely resembles the same author’s “Story-Book of Science,” and it belongs to the same series. To many readers, however, it is likely to prove even more interesting than its predecessor, inasmuch as the domestic animals are more familiar and hence more interesting to many persons than the ant, the spider, the plant-louse, the caterpillar, and other examples of insect life discussed in the earlier work. Particularly at this time, when not a few of us, both old and young, are turning our attention, however inexpertly, to farming in a small way, in order to make the most of nature’s food resources within our reach, we like to become a little better acquainted with the denizens of the farmyard and the four-footed helpers in the field. The pig and the hen, the goose and the turkey, the ox and the ass, the horse and the cow, the sheep and its canine keeper—these and many other old friends of ours in the animal kingdom are made to enliven the following pages by the genius and skill of him who knew and loved them all as few naturalists have known and loved their dumb fellow-creatures.
Faithfulness to the spirit of the French original [6]has throughout been striven for rather than a blind subservience to the letter. May the attempt to render at least a little of the charm of that original be found not wholly unsuccessful! [7]
| CHAPTER | PAGE | |||||||
| I | The Cock and the Hen | 3 | ||||||
| II | The Gizzard | 9 | ||||||
| III | The Chief Kinds of Poultry | 16 | ||||||
| IV | The Egg | 21 | ||||||
| V | The Egg (Continued) | 27 | ||||||
| VI | Incubation | 36 | ||||||
| VII | The Young Chickens | 47 | ||||||
| VIII | The Poulard | 54 | ||||||
| IX | The Turkey | 61 | ||||||
| X | The Guinea-Fowl | 73 | ||||||
| XI | The Palmipedes | 84 | ||||||
| XII | The Duck | 94 | ||||||
| XIII | The Wild Goose | 108 | ||||||
| XIV | The Domestic Goose | 120 | ||||||
| XV | The Pigeon | 130 | ||||||
| XVI | A Story from Audubon | 141 | ||||||
| XVII | A Supposition | 150 | ||||||
| XVIII | A Fragment of History | 159 | ||||||
| XIX | The Jackal | 173 | ||||||
| XX | The Chief Breeds of Dogs | 183 | ||||||
| XXI | The Chief Breeds of Dogs (Continued) | 193 | ||||||
| XXII | The Various Uses of Dogs | 204 | ||||||
| XXIII | The Eskimo Dog | 213 | ||||||
| XXIV | The Dog of Montargis | 221 | ||||||
| XXV | Hydrophobia [8] | 227 | ||||||
| XXVI | The Cat | 239 | ||||||
| XXVII | Sheep | 255 | ||||||
| XXVIII | The Goat | 271 | ||||||
| XXIX | The Ox | 279 | ||||||
| XXX | Milk | 293 | ||||||
| XXXI | Butter | 298 | ||||||
| XXXII | Rennet | 303 | ||||||
| XXXIII | Cheese | 308 | ||||||
| XXXIV | The Pig | 316 | ||||||
| XXXV | Pig’s Measles | 329 | ||||||
| XXXVI | A Persistent Parasite | 334 | ||||||
| XXXVII | The Horse | 343 | ||||||
| XXXVIII | The Horse (Continued) | 354 | ||||||
| XXXIX | The Ass | 362 | ||||||
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