506. Athen. i. 95, seq.

507. Id. viii. 67.

508. Id. i. 25.

509. Aristoph. Lysist. 196. Athen. x. 37. i. 24. Poll. vi. 15.

510. Dioscor. v. 43.

511. Schol. Aristoph. Acharn. 189. 643.

512. Dioscor. v. 48.

513. Id. v. 10. 27. Athen. i. 24.

514. Aristot. De Mirab. Auscult. t. xvi. p. 185. Tauchnitz.—Max. Tyr. Dissert. xi. p. 138. The making of this delicious beverage is the simplest process imaginable. Speaking of the Ingushians,—“The excellent honey which they produce,” observes Pallas, “is“is partly converted into mead, having been previously diluted with boiling water; partly used with a fermented liquor made of millet, and called Busa, and partly eaten at the dessert.” Travels in Southern Russia, ii. 204.

515. Plin. xiv. 20. Beckmann, Hist. of Invent. iii. 373.

516. Dioscor. v. 31. The physician observes of this beverage:—ἡ χρῆσις δ᾽ αὐτοῦ μετ᾽ ἐνιαυτόν.

517. Pallad. iii. 25. Colum. xii. 45. Dioscor. v. 32.

518. The palm-wine of Æthiopia would appear to have been celebrated in antiquity, since a small cask of it was thought a fit present for a Persian king. Herod. iii. 20. Plin. xiii. 4. Diod. Sicul. ii. 136.

519. Damm. Lexic. 2224. Cf. Eustath. ad Odyss. ω. t. iii. p. 839. 8, seq. Dioscor. v. 41.

520. Dioscor. v. 28.

521. Herod. iv. 177. Theoph. Hist. Plant. iv. 3. 2. Wines were sometimes flavoured by an infusion of wild carrot-root (δαῦκος). Dioscor. v. 70. There was a drink called βρύτον, with roots, which sometimes supplied the place of wine. Athen. x. 67.

522. Dioscor. v. 34.

523. Id. v. 35.

524. Id. v. 59.

525. Χαμαίδρυς. Id. v. 51.

526. Dioscor. v. 75.

527. Id. v. 33.

528. Id. v. 49.

529. Id. v. 54.

530. Id. v. 62.

531. Id. v. 26.

532. Id. v. 37.

533. Id. v. 38.

534. Id. v. 39.

535. Id. v. 42.

536. Id. v. 44.

537. Id. v. 47.

538. Id. v. 45.

539. Id. v. 46.

540. Id. v. 45.

541. Dioscor. v. 50.

542. Id. v. 35.

543. Id. iii. 27.

544. Id. v. 7.

545. Athen. i. 47.

546. This achievement the Teian celebrates in one of his own odes, a fragment of which has been preserved by Athenæus, xi. 45.

Ἠρίστησα μὲν ἰτρίου λέπτον ἀποκλὰς,
Οἴνου δ᾽ ἐξέπιον κάδον.

547. Athen. x. 12. i. 61. Dioscor. ii. 110. Goguet. i. 231.

548. Voyages de la Comp. des Indes, i. 62.

549. Xenoph. Anab. iv. 5.

550. Cf. Plat. de Leg. t. viii. p. 114, seq. De Rep. t. vi. p. 176. Muret. ad Arist. Ethic. p. 415.

551. Schol. Aristoph. Eq. 137. Casaub. ad Theoph. Char. p. 125.

552. Cf. Demosth. cont. Con. § 3.

553. Schol. Aristoph. Eq. 295. Xenoph. de Off. Mag. Eq. iii. 2, with the note of Schneider.—Throughout Greece, persons to whom especial honour was designed had their statues erected in the agora, as Theodectes at Phaselis. Plut. Alexand. § 17. The statue of the market Hermes stood near the Stoa Pœcile, and was usually smeared with pitch, from the practice of sculptors who came constantly to take casts from it with a preparation of that substance. Lucian. Jup. Trag. § 33.

554. Aristoph. Lysist. 678.

555. Casaub. ad. Theoph. Char. p. 349.

556. Poll. vii. 125. On the terms connected with settling and buying, &c. iii. 124, sqq.

557. Ἱματιόπωλις ἀγορά or σπειρόπωλις Poll. vii. 78. Cf. Xenoph. de Vectigal, iv. 8.

558. See Book v. chapter ii.

559. Schol. Aristoph. Vesp. 680. Cf. Schol. Aristoph. Nub. 420. Acharn. 166. Eq. 493. Athen. xiii. 22.

560. Schol. Aristoph. Nub. 189. 191. Dioscor. ii. 200.

561. Theoph. Hist. Plant. vi. 4. 8. Dioscor. iii. 76.

562. Dioscor. i. 115.

563. Theoph. Hist. Plant. iv. 1. 4.

564. Theoph. Hist. Plant. vii. 1. 2.

565. Antich. di Ercol. t. ii. p. 52.

566. “The ancients were acquainted with curled cabbage and even some of those kinds which we call broccoli. Under this term is understood all those species, the numerous young flowery heads of which, particularly in spring and autumn, can be used like cauliflowers. Such young shoots are called cymæ, but not turiones; for the latter term denotes the first shoots that arise, like those of hops, asparagus, and other esculent plants. The broccoli used at present was, however, first brought from Italy to France, together with the name, about the end of the sixteenth century.” Beckmann, iv. 266.

567. Καλοῦσι δὲ αὐτοὶ ἱεραν βοτάνην διὰ τὸ εὔχρηστον ἐν τοῖς καθαρμεῖς εἶναι εἰς περιάμματα. Dioscor. iv. 71.

568. Ἀντὶ ἀσπαράγου δε οἱ καυλοὶ νεοθαλεῖς λαχανευόμενοι ἐσθίονται. Dioscor. iv. 146.

569. Id. iv. 185.

570. Αἱ δὲ κράδαι βοείοις κρέασι καθεψόμεναι, εὐέψητα ταῦτα ποιοῦσι. Dioscor. i. 184. At Carthagena, the same effect is produced by lemon-juice. “Une chose particulière qu’on remarque en cette ville à l’égard des limons, c’est que les habitans ayent cette idée, qu’il ne faut mettre la viande près du feu que trois quarts d’heure, ou une heure avant le repas. Suivant cette opinion ils ne mettent jamais de l’eau au pot avec la viande sans y exprimer en même tems le jus de trois ou quatre de ces limons plus ou moins, selon la quantité de viande; par ce moyen la viande s’amollit et se cuit si bien, qu’elle est en état d’être servie au bout de ce court espace. Ces gens là sont si accoutumés à cette facilité d’apprêter leurs viandes, qu’ils se moquent des Européens, qui employent toute une matinée pour faire une chose qui leur coute si peu de tems.” Ulloa, Voyage au Pérou. t. i. p. 68.

571. Dioscor. iv. 182.

572. Id. i. 111.

573. Cf. Plut. Arat. § 6. De Pauw, Rech. Phil. sur les Grecs, i. 3. p. 20. Flowers seem to have been brought to market in corbels on asses. Buonaroti, Oss. Istor. sop. alc. Medagl. Antich. p. 385.

574. Schol. Aristoph. Eq. 1320.

575. Schol. Aristoph. Pac. 528.

576. Casaub. ad Theoph. Char. p. 348. In wealthy states, says Xenophon, men applied their riches to the purchase of costly arms, fine horses, and magnificent houses and furniture; and the women to that of splendid dresses and ornaments of gold. De Vectigal. iv. 8.

577. Lucian, Luc. siv. Asin. § 35.

578. Cf. Casaub. ad Theoph. Char. p. 257, seq.

579. Schol. Aristot. Eq. 103. Andocid. De Myrt. § 22.

580. Lucian. adv. Indoct. § 20.

581. Schol. Aristoph. Eq. 364. Athen. xiv. 75. See a pork-butcher’s shop in Zoëga, Bassi Rilievi, tav. 28.

582. Herod. iv. 53. ii. 15. 113.

583. Casaub. ad Theoph. Char. p. 153. Dion Chrysost. i. 236. Cf. Leake, Topog. of Athen. p. 64.

584. Eurip. ap. Poll. x. 112. Cf. Demosth. adv. Phœnip. § 3. Lucian, Luc. siv. Asin. § 43.

585. Or perhaps water-carriers, this class of men having been numerous in ancient cities, and remarkable for their insolence. Ælian. Var. Hist. ix. 17. Even the camels employed in water-carrying are more vicious than any other.

586. Aristoph. Acharn. 532, sqq.

587. Sch. Aristoph. Acharn. 494, 500.

588. Aristoph. Acharn. 860, sqq.

589. See in Zoëga, Bassi Rilievi, tav. 27, the representation of a poulterer’s shop.

590. Sch. Aristoph. Ran. 257.

591. Id. Acharn. 314.

592. Plat. De Rep. t. vi. p. 83.

593. On the number of the corresponding class in London I possess no exact information; but a modern writer who has displayed much curious industry in describing the mechanism of the lower stages of society in France gives the following estimate of chiffonniers of Paris:—“En exposant quels sont les principaux élémens de la classe pauvre mais laborieuse, je ne dois pas omettre de faire connaître le nombre des chiffonniers, espèce de manouvriers qui se rattachent aux manufactures par la nature même des objets sur lesquels s’exerce leur industrie. Ce métier, qui est un des moins honorés, a, malgré le dégoût qu’il inspire généralement, un attrait particulier pour certaines gens et surtout pour les enfans, parce qu’il n’assujettit à aucun apprentissage, et qu’en outre, il permet à celui qui l’exerce, de vaguer constamment sur la voie publique et de gagner aisément un salaire raisonnableraisonnable. On compte 2000 chiffonniers, et à-peu-près un pareil nombre de femmes et d’enfans exerçant la même profession, en tout 4000.” Frégier, Des Classes Dangereuses de la Population dans les Grandes Villes, t. i. p. 27.

594. Τηλία. Schol. Aristoph. Vesp. 147.

595. Athen. vi. 5.

596. Plut. Arat. § 6.

597. Sch. Aristoph. Nub. 318.

598. Cf. Poll. i. 51.

599. Athen. ii. 45. The travelling fishmongers even frequented the country-houses and villages, viii. 57. Schol. Aristoph. Av. 13, seq. Eq. 1241, sqq. It was probably persons of this class that most commonly used their mouths as a purse, as the Siamese do their ears. Casaub. ad Theoph. Char. p. 194. Aristoph. Vesp. 791. Their baskets were commonly of rushes. Athen. vii. 72. See a representation of them, Antich. di Ercol. t. i. tav. 21. p. 111.

600. Lucian, Amor. § 10. Plut. Arat. § 6.

601. Poll. ix. 48. Athen. ix. 22.

602. Chandler, ii. 104.

603. Athen. iv. 58.

604. Lucian. Bis Accus. § 16. Sch. Arist. Nub. 978.

605. Lucian. Demon. § 17.

606. Poll. iii. 124.

607. Andocid. De Myst. § 9, with the note of Reiske. Plut. Timol. § 14.

608. Athen. xiii. 94.

609. Xenoph. de Off. Mag. Eq. iii. 2.

610. Dem. de Fals. Leg. § 72. Cf. Athen. xi. 109. Winkel. Hist. de l’Art. iii. 340.

611. Aristoph. Acharn. 723. Schol. 689. Bekk. Plaut. Captiv. iv. 2. 43. These magistrates were afterwards called Logistæ. Schol. Acharn. 685. Bekk. Cf. Poll. ii. 119. viii. 45. 99. x. 44. There was in use among the ancients a horrid kind of whip in which small bones were intertwisted with the thongs to render the strokes more painful. Lucian, Luc. siv. Asin. § 38. Poll. x. 54.

612. Aristoph. Eq. 1005.

613. Schol. Aristoph. Acharn. 54.

614. Id. 861.

615. Harpocrat. v. σιτοφύλακες p. 162. Dem. adv. Lept. § 8. Lys. cont. Dardan. § 6.

616. Schol. Aristoph. Acharn. 522.

617. Cf. Bœckh. Pub. Econ. i. 101, sqq. Diog. Laert. vi. 35. Dem. adv. Call. §§ 7. 9. Dionys. Halicarn. i. 100.

618. Plut. Poplic. § 11. Sol. § 23. On the low prices of provisions in Lusitania in the time of Polybius. Athen. viii. 1.

619. Aristoph. Nub. 20. 1226. Lys. adv. Fam. Obtrect. § 4. Some men brought themselves to ruin by their fondness for magnificent horses. Xenoph. Œcon. iii. 8.

620. Lucian. Luc. siv. Asin. § 35.

621. The same price was sometimes given for a Copaïc eel. Aristoph. Ach. 960, seq. Athen. xiv. 69.

622. Goguet. ii. 196. Herod. i. 192. Poll. iv. 171. Schol. Aristoph. Nub. 450. Acharn. 108. See an exact representation of an ancient pair of scales suspended from a bird’s bill in Mus. Cortonens. tab. 27.

623. Eisenschmid. De Pond. et Mens. Vet. p. 156.

624. Schol. Aristoph. Nub. 633. Eq. 95.

625. Eisenschmid. p. 168.

626. Athen. xii. 73.

627. Schol. Aristoph. Acharn. 108.

628. Etym. Mag. 16. 53.-17. 45.

629. Poll. iv. 168.

630. Id. x. 184.

631. Id. iv. 168.


CHAPTER III.
INDUSTRY: PERFUMERS, BARBERS, GOLDSMITHS, LAPIDARIES, ETC.

It has been already observed that the shops of the perfumers[632] were, for the most part, situated in the Agora or its neighbourhood, and much frequented by newsmongers and young men of distinction. From this it follows, that they must have been of spacious dimensions; and it is extremely probable that they were fitted up with every attention to show and elegance. They necessarily contained a number of seats and chairs for the accommodation of customers, and there can scarcely be a doubt, that the various unguents, perfumes, oils, and essences, were ranged on shelves, along the walls, in fine jars, vases of Cyprian marble, and boxes of alabaster,[633] sometimes of one piece, with vessels of glass and silver,[634] or fine earthenware, or porcelain, or beautiful sea-shells.[635] The counters were probably of marble or polished stone, as at Pompeii; and the shopman was supplied with the usual paraphernalia of scales and weights,[636] and measures, and ladles, and spoons, and spatulæ, as in modern times. Peron, an Egyptian, the owner of one of these shops, has been thought of sufficient consequence to have his name transmitted to posterity.[637]

From the richness and variety of odours made use of by the ancients we may infer, that the fragrance of such an establishment at Athens, exceeded that of Araby the Blest. For every land and every sweet flower that grew supplied some ingredient to the endless stock of the perfumer.[638] There was incense, and frankincense, and spikenard,[639] and myrrh, and oils of saffron and cinnamon,[640] and sweet marjoram,[641] and fenugreek,[642] and roses,[643] and hyoscyamos,[644] and maiden’s hair,[645] and iris,[646] and lilies,[647] and watermint, and rosemary, and eastern privet,[648] and baccharis,[649] and thyme. In truth the Athenians, who were esteemed the inventors of all good and useful things,[650] delighted exceedingly in the luxury of sweet smells, and therefore culled from Sicily, and Egypt, and Phœnicia, and Lydia, and Babylonia, and India, and Arabia, whatever could communicate a pleasing scent to their garments,[651] their apartments, or their beards. Even the doves and swallows that flew tame about the house had their feathers drenched with odoriferous essences, which they scattered with their waving wings through the air.[652] This excessive passion for perfumes rendered the favourite articles of it dear, so that of some kinds a cotyla sold for two or five minæ;[653] of others, for ten; while the balm of Gilead, even in the country where it was collected, was valued at double its weight in silver.[654] There were, however, inferior kinds of perfume, some of which were cheap enough, since we find that an alabaster boxful, brought from the East, sometimes sold for two drachmas.[655]

Great use was made of saffron as a perfume.[656] Halls, courts, and theatres were saturated with its odour,[657] and statues[658] were made to flow, like common fountains, with saffron-water. From a great number of other flowers, essences and unguents were likewise prepared; such as our lady’s rose, southernwood,[659] vine-flowers,[660] the narcissus,[661] anis-flower,[662] high taper, betel-leaf, and the jasmine, which, in Persia, was used at banquets and in the baths.[663]

In the preparation of unguents, numerous articles were made use of, either to give them consistency or to modify the scent: among these were the root of the anchusa,[664] palm spatha,[665] butter,[666] sweet-scented moss,[667] and the odoriferous reed.[668]

Several unguents received their names from the persons who invented them, or from the places whence they were imported, though others were distinguished by appellations which are no longer intelligible: thus, the Megalion or Megalesian derived its name from Megallos, a Sicilian perfumer;[669] the Plangonian from Plango, a female perfumer of Elis.[670] The black ointment, doubtless, received its name from its colour; but wherefore the Sagdas is so called is not known:[671] both these were of Egyptian manufacture. From Lydia was imported the Brenthion,[672] and from Babylonia the Nardon, which disputed the prize with the royal unguent. There was among the Egyptians a perfume called Cyphi,[673] entirely appropriated to the use of the gods, into the composition of which entered the following ingredients; the cyperus, a quantity of juniper-berries, raisins, odoriferous reeds and rushes, the aspalathos, myrrh, wine, resin, and honey, mixed in certain proportions, and reduced to a fine paste. Unguent of roses was preserved by an admixture of salt.[674]

But the perfumers dealt not in odours and essences only, their stock containing every variety of cosmetic for the use of the ladies, who made a complete business of beautifying their faces,[675] which at length became wholly artificial, rather a mask than a countenance.[676] They whitened their foreheads, dyed their eyebrows, and fashioned them like arches, painted black the edges of their eyelids,[677] rendered their eyes humid and bright by powder-of-lead ore, spread over their faces the hues of the lily intermingled with the bloom of the rose, adorned themselves with false ringlets, changed the yellow into black, the black into auburn,[678] gave a ruby tinge to their lips, and blanched their teeth into ivory. But the psimmythion,[679] (ceruse or white lead,) which rendered them fair, undermined their constitution, and poisoned their breath. On the subject of rouge, the Greeks had a very poetical and beautiful saying:—“She plants roses in her cheeks,” said they, “which, like those of Locris, will bloom in an hour and fade in less.”[680]

One sort of rouge[681] appears to have been obtained from a species of sea-moss or wrake,[682] which some have confounded with the anchusa,[683] though the grammarians enumerate them as things entirely different. One of the commentators supposes the purpurissa to be meant, by which the Romans understood a sort of cheek-varnish, vermilion, or Spanish paint. There was in use a pigment for the eyebrows, called Hypogramma,[684] and the edges of the eyelids were tinged black with Stimmis,[685] an oxyde of antimony, which still constitutes one of the articles of the female toilette in the East. Sometimes the eyebrows were blackened with resin soot,[686] and the eyelashes caused to lie regularly by naphtha,[687] and a sort of paste composed of glue and pounded marble.[688] Another curious cosmetic was, the Adarces,[689] a substance resembling congealed froth, found on reeds and the dry stalks of plants about the ponds and marshes of Cappadocia. It was said to remove freckles, and enjoyed, likewise, great credit in medicine. A preparation composed of the flour of turnip-seed, lupines, wheat, darnel, and chick-peas, was used for clearing the skin; so, likewise, were the Chian and Selinusian earths,[690] which removed wrinkles, and rendered the skin smooth and shining. They were in constant use in the baths. Cassia,[691] honey,[692] pepper,[693] and myrrh,[694] cured pimples and effaced spots; fenugreek[695] whitened the hands and removed sunburns; briony,[696] isinglass,[697] costos,[698] galbanum,[699] lupines, rainwater,[700] radishes,[701] and hare’s blood,[702] the biscutella didyma,[703] truffles,[704] cinnamon,[705] linseed,[706] ladanum,[707] iris-roots,[708] white hellebore,[709] Sardinian honey,[710] onion-juice,[711] and spring-wheat, moistened with oxymel,[712] were among the principal preparations for removing moles and freckles, and beautifying the skin. In some parts of Greece elm-juice,[713] expressed at the first putting forth of the leaves in spring, was employed to give clearness and resplendency to the complexion. Almond-paste,[714] also, with the roots of the bitter almond-tree, effaced spots from the skin. Others, for the same purpose, made use of the berries of the wild-vine,[715] and a paste was prepared from lilies which induced fairness, and rendered the face smooth and shining.[716] To protect the complexion from the sun, the whole countenance was varnished, as it were, with white of egg;[717] and some women, possibly rustics, used goose and hen’s grease as a cosmetic.[718] The roots of the spikenard, when imported from the East, usually retained about them a little of the soil in which the plant had grown:[719] this was carefully rubbed off, and having been passed through a fine sieve, was used for washing the hands, as it probably retained something of the fragrance of the plant. Rose leaves, reduced to powder, were sprinkled over persons as they issued from the bath, particularly about the eyes, to heighten the freshness of the face.[720] To communicate additional sweetness to their persons, Greek ladies sometimes wore about their necks carcanets of rose pastilles[721] instead of jewelled necklaces, into the composition of which, however, several other ingredients entered, as nard, myrrh, costos, Illyrian iris, honey, and Chian wine.

The dentifrices[722] of the Greeks consisted chiefly of the purple fish, burnt with salt, and reduced to powder;[723] the Arabic stone,[724] calcined in like manner; and pumice-stone.[725] Asses’ milk was used as a gargle to preserve the teeth.[726] The toothpicks[727] most commonly used were small slips of cane, or green branches of the lentiscus,[728] the ashes of which were likewise mingled with all kinds of tooth-powder. The citron,[729] eaten as a remedy for longing, was thought to render the breath sweet. There was a kind of ointment prepared of saffron, which, mingled with water, they employed to restore brilliance to eyes which had lost their colour.[730] A pomatum, composed of oil and the husks of filbert-nuts burnt and reduced to powder, was used in infancy to change blue eyes into black.[731]

The barbers, who, both in locality and repute, were next-door neighbours to the perfumers, enjoyed much the same sort of reputation as they do in modern times. In their shops scandal was fabricated, and news, good and bad, put into circulation. It was at a barber’s in the Peiræeus that some stranger first disclosed the intelligence of the defeat in Sicily, thereby bringing the longue-tongued shaver into the greatest trouble; for as he straightway ran up to the city and gave vent to the evil tidings, he was apprehended and put to the torture, in order to discover the real author of what was supposed to be an atrocious fabrication.[732] But that which sometimes thus brought them into straits, proved most commonly a source of profit, since to hear their laughable stories and anecdotes many more persons congregated under their roofs than stood in need of new wigs or curling-irons,[733] and probably got shaved by way of compliment to the master of the house. Such of them as were remarkably unskilful sought to make up for their awkwardness[734] by the number and elegance of their razors, and the large size of their mirrors.[735] But it was not, we are told, unfrequent for men to get shaved by some humble practitioner,[736] with one razor and a cunning hand, and afterwards to lounge into the more dashing shops, to put their curls in order before the large mirrors which adorned the walls.[737]

If we may judge by the works of art that have come down to us, however, the barbers of Hellas generally understood their business in great perfection, since nowhere do we find more shapely heads or finer curls than on the statues of antiquity.[738] Even here, however, we discover few traces of that variety in the manner of cutting and dressing the hair,[739] for which they were chiefly distinguished. While the beard[740] was worn, their principal occupation must have been the clipping, curling, and perfuming of it; but afterwards when persons shaved in order to appear young,[741] and had learned to cover their bald pates with wigs,[742] their business grew to be much the same as it is at present. Their arts were necessarily in great request among the ladies, for whom they contrived false eyebrows,[743] and innumerable dyes for giving whatever colour they desired to the hair, rendering it luxuriant and preventing it from turning grey. Hog’s lard and even bear’s grease mixed with powder of burnt filberts[744] were then in great request for strengthening and restoring the hair, together with onion-juice,[745] olives steeped in wine,[746] myrrh,[747] wild-olive oil[748] mingled with water, according to Aristotle,[749] the glutinous humour of snails obtained by passing a needle through them, and immediately applied to the roots of the hair,[750] a bruized cabbage-leaf,[751] a hare’s head reduced to ashes,[752] the ashes of the asphodel-root,[753] burnt frogs,[754] and goat’s hoof,[755] Naxian stone,[756] halcyonion,[757] burnt walnuts,[758] and oil of pitch.[759] The soot of pitch restored fallen eyelashes.[760] Among the depilatory preparations[761] used by ancient barbers may be enumerated the fumitory,[762] the scolopendra thalassia,[763] oak-fern,[764] juice of vine-leaves,[765] orpiment,[766] flour of salt,[767] sea-froth,[768] and the blood of the chamelion.[769]

To dye tresses auburn,[770] a colour much admired by the Greeks, they pounded a quantity of the leaves of eastern privet[771] in a mortar, and then steeping it in the juice of fuller’s-herb, applied the preparation to the hair. The same effect was produced by a decoction of lotus stems,[772] or of the herb lycion.[773] As black hair, however, obtained the preference of the majority, partly[774] perhaps because it better suited their complexions, the number of recipes for giving it that hue is very great. Among the most remarkable substances employed for this purpose we may mention the ampelitis,[775] a black earth imported from Seleucia, in Syria, and the sory,[776] a mineral found chiefly in Egypt. To these may be added decoctions of wood-blade,[777] myrtle, and myrtle-berries,[778] ivy,[779] and dwarf-elder berries,[780] sage,[781] mulberries,[782] and palm-spathæ,[783] as also cypress cones, boiled in vinegar.[784] There prevailed an opinion in Italy[785] that the birds which fed on the berries of the smilax or yew-tree became black, though we do not find, that the barbers had thought of introducing them among the hair dyes.

Another class of tradesmen who selected the Agora[786] or its neighbourhood, for their residence, was the goldsmiths, silversmiths, jewellers, and lapidaries, who were possibly of more importance in the ancient than the modern world,[787] since a much greater quantity of the precious metals was then wrought up into plate, whether for the temples, chapels and sanctuaries of the gods,[788] or for private individuals.[789] How much or how little of the articles they produced could be seen at one time in their shops, it is now impossible to determine; but if their practice resembled that of the moderns, it would be difficult to imagine a greater blaze of magnificence[790] than must have met the eye upon entering their establishments,—where piles of gold and silver vessels[791] of all forms and dimensions, some burnished[792] and plain, others embossed with every variety of figure in high or low relief, others crusted with seed pearls,[793] or brilliants, or set with gems[794] of every shade and hue, from the ruby, the emerald, and the hyacinth, to the turquoise, the chrysoprase, the amethyst, the beryl, and the jasper, might be beheld rising to the ceiling.

Occasionally articles of plate of enormous size were manufactured,[795] such as cisterns,[796] or vases, or tripods, or salvers, or goblets of gold or silver, presented as offerings by whole cities or communities to some divinity. In these cases the workmanship was very frequently so elaborate and exquisite as to be still more costly than the materials. Entire landscapes, including innumerable figures and objects were sometimes represented on the swell of a vase or goblet: Bacchanalian processions, for example, with whole troops of satyrs and mænades moving along some wooded valley, or desert mountain, or rocky shore, at the heels of the Seileni and Dionysos, groups of nereids, nymphs, and tritons, sporting in the warm sunshine, on the unruffled expanse of ocean; and sacrifices, marriages, chariot-races, and chorusses of youths and virgins, moving through the mazes of the dance, around the altar of Apollo or Artemis. It is also to Hellenic goldsmiths that we are evidently to attribute those marvellous productions of art reckoned among the most boasted possessions of the Persian kings, such as that vine of gold,[797] with its vast grape clusters, imitated both in size and colour by the most precious gems, which formed a canopy over the royal couch, or that golden platane-tree[798] and other vine, which, rising from behind the throne, stretched its branches, tendrils, and leaves of gold aloft over the monarch as he sat in state to give audience to his people. Here the bunches of grapes in various stages of ripeness were represented by emeralds, Indian carbuncles, and other precious stones of the richest and most dazzling hues. These things we know were not the works of Persians, having been presented to Darius by Pythios, the Lydian, who, doubtless, caused them to be fashioned by Grecian artists. What may have been the exact dimensions of this platane-tree we know not; but, no doubt, Antiochos took an orator’s licence, when, in an assembly of the Arcadians, he described it as too diminutive to afford shelter to a grasshopper.[799]

We may here perhaps with propriety make mention of that multitude of golden statues[800] which thronged the temples of Greece. For it is not true, as Lucian pretends, that the Hellenic gods and goddesses were contented to shroud their beauty in marble, bronze, or ivory, while Mithras exhibited his rude visage, and Anubis his dog’s snout, in gold.[801] Even private individuals had statues erected to them of this precious metal; and there were not wanting those who, like Gorgias, at their own expense did the same honour to themselves.[802]

But the variety of articles thus composed of the precious metals was so great as almost to defy description.[803] There were candelabra,[804] thrones,[805] and chairs, shields,[806] basins and ewers,[807] flagons, censers, goblets in form of walnut-shells, ladles,[808] spoons, vinegar-saucers,[809] with almost every other article of the table. Crowns, likewise, for the heads of statues of princes, and successful generals, and other individuals whom the public desired to honour; with bread[810] and work baskets probably in filigree, clasps,[811] and spindles[812] for ladies, with armlets, anklets, bracelets, rings, necklaces of carbuncles,[813] earrings,[814] and circlets for the head. That these articles were usually formed with much taste and elegance we may infer from the fact, that artists of the greatest respectability were employed to make designs for them, while even the engravers of cups and goblets, as Mys, for example, sometimes acquired great celebrity.[815]