Ambrosia Floating Island

EVERYDAY FOODS
FIXED FOR COMPANY
Baked Ham
Hawaiian Sweet Potatoes[4]
Buttered Green Beans
Lettuce Wedges with Whipped Cranberry Dressing[4]
Ambrosia Floating Island[4]
[4] Recipes are in this book

Ambrosia Floating Island

(Photograph above)


DIRECTIONS INGREDIENTS FOR 2 FOR 4 FOR 6
1. Mix and heat slowly to boiling left brace PET MILK left brace 6 tablesp. left brace ¾ cup left brace 1¼ cups
WATER 1½ tablesp. 3 tablesp. ¼ cup
2. Stir into mixture of left brace slightly beaten EGG YOLKS left brace 1 left brace 2 left brace 3
SUGAR 1½ tablesp. 3 tablesp. ¼ cup
SALT few grains few grains ⅛ teasp.
grated ORANGE RIND ½ teasp. 1 teasp. 1½ teasp.
3. Cook over boiling water and stir until mixture thickens slightly or about left brace 2 minutes left brace 3 minutes left brace 4 minutes
4. Remove from heat and stir in left brace ORANGE JUICE left brace 3 tablesp. left brace ⅓ cup left brace ½ cup
5. Pour into shallow serving dish holding about left brace 1 pint left brace 1 quart left brace 1½ quarts
6. Cover and chill.
7. When ready to serve, beat until stiff left brace EGG WHITES left brace 1 left brace 2 left brace 3
8. Beat in slowly left brace SUGAR left brace 2 tablesp. left brace ¼ cup left brace 6 tablesp.
9. Drop in 2 or 4 or 6 “islands” on top of chilled custard.
10. Top “islands” with left brace shredded COCONUT left brace ¼ cup left brace ½ cup left brace ¾ cup
11. Garnish with orange sections if desired.

Butterscotch Balls

(Photograph on front cover)


DIRECTIONS INGREDIENTS For 3 dozen For 6 dozen
1. Mix in saucepan, then heat slowly, stirring until sugar is dissolved left brace brown SUGAR left brace 1 cup left brace 2 cups
PET MILK ¼ cup ½ cup
BUTTER 1 tablesp. 2 tablesp.
SALT ⅛ teasp. ¼ teasp.
2. Remove from heat, cool thoroughly, but do not chill.
3. Add about ¼ cup at a time, mixing until smooth after each addition left brace powdered SUGAR left brace 2 cups left brace 4 cups
4. Turn out on board which has been sprinkled with left brace powdered SUGAR left brace 2 tablesp. left brace ¼ cup
5. Knead with the hands until smooth and creamy.
6. Shape into inch balls, rolling each one as it is shaped in left brace chopped NUTS left brace 1 cup left brace 2 cups
7. Put on waxed paper. Chill before serving.