Fig. 317.Cranes Migrating, with leader at point of V-shaped line.

Field Study of Migration.—Three columns may be filled on the blackboard in an unused corner, several months in spring or fall being taken for the work. First column, birds that stay all the year. Second column, birds that come from the south and are seen in summer only. Third column, birds that come from the north and are seen in winter only. Exact dates of arrival and departure and flight overhead should be recorded in notebooks. Many such records will enable American zoologists to trace the migration routes of our birds.

Fig. 318.Apteryx, of New Zealand. Size of a hen, wings and tail rudimentary, feathers hair-like.

Moulting.—How do birds arrange their feathers after they have been ruffled? Do they ever bathe in water? In dust? Dust helps to remove old oil. At what season have birds the brightest feathers? Why? Have you ever seen evidence of the moulting of birds? Describe the moulting process (page 120).

Fig. 319.Golden, Silver, and Noble Pheasants, males. Order? (Key, p. 177.) Ornaments of males, brightest in season of courtship, are due to sexual selection (Figs. 321–7–9, 333).

Fig. 320. Cockatoo.

Fig. 321.Bird Of Paradise (Asia).

Adaptations for Flying.—Flight is the most difficult and energy-consuming method of moving found among animals, and careful adjustment is necessary. For balancing, the heaviest muscles are placed at the lower and central portion of the body. These are the flying muscles, and in some birds (humming birds) they make half of the entire weight. Teeth are the densest of animal structures; teeth and the strong chewing muscles required would make the head heavy and balancing difficult; hence the chewing apparatus is transferred to the heavy gizzard near the centre of gravity of the body. The bird’s neck is long and excels all other necks in flexibility, but it is very slender (although apparently heavy), being inclosed in a loose, feathered skin. A cone is the best shape to enable the body to penetrate the air, and a small neck would destroy the conical form. The internal organs are compactly arranged and rest in the cavity of the breast bone. The bellowslike air sacs filled with warm air lighten the bird’s weight. The bones are hollow and very thin. The large tail quills are used by the bird only in guiding its flight up and down, or balancing on a limb. The feet also aid a flying bird in balancing. The wing is so constructed as to present to the air a remarkably large surface compared with the small bony support in the wing skeleton. Are tubes ever resorted to by human architects when lightness combined with strength is desired? Which quills in the wing serve to lengthen it? (Fig. 296.) To broaden it? Is flight more difficult for a bird or for a butterfly? Which of them do the flying machines more closely resemble? Can any bird fly for a long time without flapping its wings?

Fig. 322.Herring Gull. (Order?)

Exercise in the Use of the Key.—Copy this list and write the name of the order to which each of the birds belongs. (Key, page 177.)

Cockatoo (Fig. 320)
Sacred Ibis (Fig. 328)
Screech Owl (Fig. 311)
Nightingale (Fig. 325)
Top-knot Quail (Fig. 329)
Wren (Fig. 310)
Apteryx (Fig. 318)
Lyre bird (Fig. 327)
Road Runner (Fig. 313)
Ostrich (Fig. 332)
Penguin (Fig. 330)
Pheasant (Fig. 319)
Wood Duck (Fig. 314)
Jacana (Fig. 324)
Sea Gull (Fig. 322)
Heron (Fig. 315)
Hawk (Fig. 312)
KEY, OR TABLE, FOR CLASSIFYING BIRDS (Class Aves) INTO ORDERS
           
        Orders
A1 Wings not suited for flight, 2 or 3 toes Runners
A2 Wings suited for flight (except the penguin)  
  B1 Toes united by a web for swimming, legs short  
    C1 Feet placed far back; wings short, tip not reaching to base of tail (Fig. 300) Divers
    C2 Bill flattened, horny plates under margin of upper bill (Fig. 323) Bill-strainers
    C3 Wings long and pointed, bill slender Sea-fliers
    C4 All four toes webbed, bare sac under throat Gorgers
  B2 Toes not united by web for swimming  
    C1 Three front toes, neck and legs long, tibia (shin, or “drumstick”) partly bare Waders
    C2 Three front toes, neck and legs not long  
      D1 Claws short and blunt (e, Fig. 300)  
        E1 Feet and beak stout, young feathered, base of hind toe elevated Scratchers
        E2 Feet and beak weak, young naked Messengers
      D2 Claws long, curved and sharp, bill hooked and sharp Robbers
      D3 Claws long, slightly curved, bill nearly straight Perchers
    C3 Two front and two hind toes (Fig. 300)  
      D1 Bill straight, feet used for climbing Foot-climbers
      D1 Bill hooked, both bill and feet used for climbing Bill-climbers

The Food of Birds.—Extracts from Bulletin No. 54 (United States Dept. of Agriculture), by F. E. L. Beal.

Fig. 323.Head of Duck.

The practical value of birds in controlling insect pests should be more generally recognized. It may be an easy matter to exterminate the birds in an orchard or grain field, but it is an extremely difficult one to control the insect pests. It is certain, too, that the value of our native sparrows as weed destroyers is not appreciated. Weed seed forms an important item of the winter food of many of these birds, and it is impossible to estimate the immense numbers of noxious weeds which are thus annually destroyed. If crows or blackbirds are seen in numbers about cornfields, or if woodpeckers are noticed at work in an orchard, it is perhaps not surprising that they are accused of doing harm. Careful investigation, however, often shows that they are actually destroying noxious insects; and also that even those which do harm at one season may compensate for it by eating insect pests at another. Insects are eaten at all times by the majority of land birds. During the breeding season most kinds subsist largely on this food, and rear their young exclusively upon it.

Fig. 324.Jacana. (Mexico, Southwest Texas, and Florida.)

Questions: What appears to be the use of such long toes? What peculiarity of wing? head?

Partridges.—Speaking of 13 birds which he shot, Dr. Judd says: These 13 had taken weed seed to the extent of 63 per cent of their food. Thirty-eight per cent was ragweed, 2 per cent tick trefoil, partridge pea, and locust seeds, and 23 per cent seeds of miscellaneous weeds. About 14 per cent of the quail’s food for the year consists of animal matter (insects and their allies). Prominent among these are the Colorado potato beetle, the striped squash beetle, the cottonboll-weevil, grasshoppers. As a weed destroyer the quail has few, if any, superiors. Moreover, its habits are such that it is almost constantly on the ground, where it is brought in close contact with both weed seeds and ground-living insects. It is a good ranger, and, if undisturbed, will patrol every day all the fields in its vicinity as it searches for food.

Fig. 325.Nightingale, × ⅓.

Fig. 326.Skylark, × ⅓.

Two celebrated European songsters.

Doves.—The food of the dove consists of seeds of weeds, together with some grain. The examination of the contents of 237 stomachs shows that over 99 per cent of the food consists wholly of vegetable matter.

Cuckoos.—An examination of the stomachs of 46 black-billed cuckoos, taken during the summer months, showed the remains of 906 caterpillars, 44 beetles, 96 grasshoppers, 100 sawflies, 30 stink bugs, and 15 spiders. Of the yellow-billed cuckoos, or “rain-crow,” 109 stomachs collected from May to October, inclusive, were examined. The contents consisted of 1,865 caterpillars, 93 beetles, 242 grasshoppers, 37 sawflies, 69 bugs, 6 flies, and 86 spiders.

Fig. 327.Lyre Bird, male.

Woodpeckers.—Careful observers have noticed that, excepting a single species, these birds rarely leave any conspicuous mark on a healthy tree, except when it is affected by wood-boring larvæ, which are accurately located, dislodged, and devoured by the woodpecker. Of the flickers’ or yellow-hammers’ stomachs examined, three were completely filled with ants. Two of the birds each contained more than 3,000 ants, while the third bird contained fully 5,000. These ants belong to species which live in the ground. It is these insects for which the flicker is reaching when it runs about in the grass. The yellow-bellied woodpecker or sapsucker (Sphyrapicus varius) was shown to be guilty of pecking holes in the bark of various forest trees, and sometimes in that of apple trees, and of drinking the sap when the pits became filled. It has been proved, however, that besides taking the sap the bird captures large numbers of insects which are attracted by the sweet fluid, and that these form a very considerable portion of its diet. The woodpeckers seem the only agents which can successfully cope with certain insect enemies of the forests, and, to some extent, with those of fruit trees also. For this reason, if for no other, they should be protected in every possible way.

Fig. 328.Sacred Ibis. (Order?)

The night hawk, or “bull bat,” may be seen most often soaring high in air in the afternoon or early evening. It nests upon rocks or bare knolls and flat city roofs. Its food consists of insects taken on the wing; and so greedy is the bird that when food is plentiful, it fills its stomach almost to bursting. Ants (except workers) have wings and fly as they are preparing to propagate. In destroying ants night hawks rank next to, or even with, the woodpeckers, the acknowledged ant-eaters among birds.

Fig. 329.Top-knot Quail, or California Partridge. (West Texas to California.)

The kingbird, or martin, is largely insectivorous. In an examination of 62 stomachs of this bird, great care was taken to identify every insect or fragment that had any resemblance to a honeybee; as a result, 30 honeybees were identified, of which 29 were males or drones and 1 was a worker.

Blue Jay.—In an investigation of the food of the blue jay 300 stomachs were examined, which showed that animal matter comprised 24 per cent and vegetable matter 76 per cent of the bird’s diet. The jay’s favourite food is mast (i.e. acorns, chestnuts, chinquapins, etc.), which was found in 200 of the 300 stomachs, and amounted to more than 42 per cent of the whole food.

FIG. 330.Penguin of Patagonia. Wings used as flippers for swimming.

Crow.—That he does pull up sprouting corn, destroy chickens, and rob the nests of small birds has been repeatedly proved. Nor are these all of his sins. He is known to eat frogs, toads, salamanders, and some small snakes, all harmless creatures that do some good by eating insects. Experience has shown that they may be prevented from pulling up young corn by tarring the seed, which not only saves the corn but forces them to turn their attention to insects. May beetles, “dorbugs,” or June bugs, and others of the same family constitute the principal food during spring and early summer, and are fed to the young in immense quantities.

Ricebird.—The annual loss to rice growers on account of bobolinks has been estimated at $2,000,000.

Fig. 331.—Umbrella holding the nests of social weaver bird of Africa; polygamous.

Meadow Lark.—Next to grasshoppers, beetles make up the most important item of the meadow lark’s food, amounting to nearly 21 per cent. May is the month when the dreaded cut-worm begins its deadly career, and then the lark does some of its best work. Most of these caterpillars are ground feeders, and are overlooked by birds which habitually frequent trees, but the meadow lark finds and devours them by thousands.

Sparrows.—Examination of many stomachs shows that in winter the tree sparrow feeds entirely upon seeds of weeds. Probably each bird consumes about one fourth of an ounce a day. Farther south the tree sparrow is replaced in winter by the white-throated sparrow, the white-crowned sparrow, the fox sparrow, the song sparrow, the field sparrow, and several others; so that all over the land a vast number of these seed eaters are at work during the colder months reducing next year’s crop of worse than useless plants.

Fig. 332.African Ostrich, × ¹⁄₂₀. (order?)

Robin.—An examination of 500 stomachs shows that over 42 per cent of its food is animal matter, principally insects, while the remainder is made up largely of small fruits or berries. Vegetable food forms nearly 58 per cent of the stomach contents, over 47 per cent being wild fruits, and only a little more than 4 per cent being possibly cultivated varieties. Cultivated fruit amounting to about 25 per cent was found in the stomachs in June and July, but only a trifle in August. Wild fruit, on the contrary, is eaten in every month, and constitutes during half the year a staple food.

Questions.—Which of these birds are common in your neighbourhood? Which of them according to the foregoing report are plainly injurious? Clearly beneficial? Doubtful? Which are great destroyers of weed seeds? Wood-borers? Ants? Grain? Why is the destruction of an ant by a night hawk of greater benefit than the destruction of an ant by a woodpecker? Name the only woodpecker that injures trees. If a bird eats two ounces of grain and one ounce of insects, has it probably done more good or more evil?