Tho’ all Sorts of Vegetables may have great Benefit from the Hoe, because it supplies them with Plenty of Food, at the Time of their greatest Need, yet they do not all equally require Hoeing; but the Plant that is to live the longest, should have the largest Stock of Sustenance provided for it: Generally Wheat lives, or ought to live, longer than other Sorts of Corn; for if it be not sown before Spring, its Grain will be thin, and have but little Flour in it, which is the only useful Part for making Bread. And when sown late in the Winter, ’tis in great Danger of Death from the Frost, whilst weak and tender, being maintained (as a Fœtus) by the umbilical Vessels, until the Warmth of the Sun enables it to send out sufficient Roots of its own to subsist on, without Help of the Ovum.
To prevent these Inconveniences, Wheat is usually sown in Autumn: Hence, having about thrice the Time to be maintain’d that Spring Corn hath, it requires a larger Supply of Nourishment, in proportion to that longer Time; not because the Wheat in its Infancy consumes the Stock of Food, during the Winter, proportionably to what it does afterwards; but because, during that long Interval betwixt Autumn and Spring Seed-times, most of the artificial Pasture is naturally lost, both in light and in strong Land.
For this very Reason is that extraordinary Pains of fallowing and dunging the Soil, necessary to Wheat; tho’, notwithstanding all that Labour and Expence, the Ground is generally grown so stale by the Spring, and so little of the Benefit of that chargeable Culture remains, that, if Part of the same Field be sown in the Beginning of April, upon fresh Plowing, without the Dung, or Year’s Fallow, it will be as great or a greater Crop, in all Respects, except the Flour, which fails only for want of Time to fill the Grain.
Poor light Land, by the common Husbandry, must be very well cultivated and manur’d, to maintain Wheat for a whole Year, which is the usual Time it grows thereon; and if it be sown late, the greatest Part of it will seldom survive the Winter, on such Land; and if it be sown very early on strong Land, tho’ rich, well till’d, and dung’d, the Crop will be worse than on the poor light Land sown early. So much do the long Winter’s Rains cause the Earth to subside, and the divided Parts to coalesce, and lock out the Roots from the Stock of Provision, which, tho’ it was laid in abundantly at Autumn, the Wheat has no great Occasion of until the Spring; and then the Soil is become too hard for the Roots to penetrate; and therefore must starve (like Tantalus) amidst Dainties, which may tempt the Roots, but cannot be attain’d by them.
But the new Method of Hoeing gives, to strong and to light Land, all the Advantages, and takes away all the Disadvantages, of both; as appears in the Chapters of Tillage and Hoeing. By this Method the strong Land may be planted with Wheat as early as the light (if plow’d dry); and the Hoe-Plough can, if rightly apply’d, raise a Pasture to it[92], equal to that of Dung in both Sorts of Land.
[92]Because the Hoe may go in it all the Year, and the Soil being infinitely divisible, the Division which the Hoe may make whilst the Crop is growing, added to the common Tillage, may equal, or even exceed, a common Dressing with Dung, as I have often experienced.
About the Year 1701, when I had contrived my Drill for planting St. Foin, I made use of it also for Wheat. Drilling many Rows at once, which made the Work much more compendious, and perform’d it much better than Hands could do, making the Channels of a Foot Distance, drilling in the Seed, and covering it, did not in all amount to more than Six-pence per Acre Expence, which was above ten Times over-paid by the Seed that was saved; for One Bushel to an Acre was the Quantity drill’d; there remain’d then no need of Hand-work, but for the Hoeing; and this did cost from Half a Crown to Four Shillings per Acre. This way turn’d to a very good Account, and in considerable Quantities; it has brought as good a Crop of Wheat on Barley-stubble, as that sown the common Way on Summer-fallow; and when that sown the old Way, on the same Field, on Barley-stubble, intirely fail’d, tho’ there was no other Difference but the Drilling and Hoeing: It was also such an Improvement to the Land, that when, one Part of a strong whitish Ground, all of equal Goodness, and equally fallow’d and till’d, was dung’d and sown in the common Manner, and the other Part was thus drill’d and hand-ho’d without Dung, the ho’d Part was not only the best Crop, but the whole Piece being fallow’d the next Year, and sown all alike by a Tenant, the ho’d Part produc’d so much a better Crop of Wheat than the dung’d Part, that a Stranger would have believ’d by looking on it, that that Part had been dung’d which was not[93], and that Part not to have been dung’d which really was.
[93]If the Dung did pulverize as much as the Hoeing, the Cause must be from the different Exhaustion.
Scarce any Land is so unfit, and ill prepar’d, for Wheat, as that where the natural Grass[94] abounds. Most other sorts of Weeds may be dealt withal when they come among drill’d Wheat; but ’tis impossible to extract Grass from the Rows: Therefore let that be kill’d before the Wheat be planted.
[94]One Bunch of natural Grass, transplanted by the Plough into a treble Row of Wheat, will destroy almost a whole Yard of it.
The Six-feet Ridges being Eleven, on Sixty-six Feet, which is an Acre’s Breadth, ought to be made Lengthways of the Field, if there be no Impediment against it; as if it be an Hill of any considerable Steepness, then they must be made to run up and down, whether that be the Length or Breadth of the Piece; for if the Ridges should go cross such a Hill, they could not be well Horse-ho’d; because it would be very difficult to turn a Furrow upwards, close to the Row above it, or to turn a Furrow downwards, without burying the Row below it; and even when a Furrow is turn’d from the lower Row, enough of the Earth to bury that Row will be apt to run over on the Left-side of the Plough; unless it goes at such a Distance from the Row, as to give it no Benefit of Hoeing.
These Ridges should be made strait and equal: And to make them strait[95] all good Ploughmen know how; and they will, by setting up Marks to look at, plow in a Line like the Path of an Arrow: But to make the Ridges equal, ’tis necessary to mark out a Number of them, before you begin to plow, by short Sticks set up at each End of the Piece; and then if one Ridge happen to be a little too broad, the next may be made the narrower; for if the Plough comes not out exactly at the second Stick, the Two Ridges may be made equal by the next Plowing, or by the Drilling; but if many contiguous Ridges should be too wide, or too narrow, ’twill be difficult to bring them all to an Equality afterwards, without levelling the whole Piece, and laying out the Ridges all anew.
[95]But if the Piece be of such a crooked or serpentine Form, that the Ridges cannot well be plow’d strait the first Time, ’tis best to drill it upon the Level; and then the marking Wheels may direct for making the Row all parallel and equidistant; which will guide the Plough to make all the Ridges for the next and all the subsequent Crops, as equal.
The exact Height of Ridges, which is best, I cannot determine[96]: A different Soil may require a different Height, according to the Depth, Richness, and Pulveration of the Mould. As Wheat covets always to lie dry in the Winter, so there is no other way to keep it so dry as these Ridges; for when they are, after the first Hoeing, about Eighteen Inches broad[97], with a Ditch on each Side, of almost a Foot deep, the Rain-water runs off such narrow Ridges as fast it falls, and much sooner[98] than ’tis possible for it to do from broad Ridges.
[96]I find by measuring my Wheat Ridges in the Spring, that none of them are quite a Foot high; and some of them only Six Inches; but I know not how much they have subsided in the Winter; for they were certainly higher when first made.
[97]This is the Breadth the Ridges are generally left at, when the Furrows are hoed from them, and thrown into the Intervals.
[98]Water, when it runs off very soon, is beneficial, as is seen in water’d Meadows; but where it remains long on, or very near the Bodies of terrestrial Plants, it kills them, or at least is very injurious to them.
And the deeper the Soil, the more occasion there commonly is of this high Situation; because such Land is wetter for the most Part than shallow Land, where we cannot make the Furrows so deep, nor the Ridges so high[99], as in deep Land; for we must never plow below the Staple. I see the Wheat on these ho’d Ridges flourish, and grow vigorously, in wet Weather, when other Wheat looks yellow and sickly.
[99]If we should make our Ridges as high on a shallow Soil, as we may on a deep Soil, there would be a Deficiency of Mould in the Intervals of equal Breadth with those of a deep Soil.
The same wide Interval, which is ho’d betwixt Ridges the First time, with Two Furrows, must have had Four Furrows, to hoe it on the Level; or else the Furrow, that is turn’d from the Row, would rise up, and a great Part of it fall over to the Left-hand, and bury the Row; but when turn’d from a Ridge, it will all fall down to the Right-hand.
You must not leave the Tops of the Ridges quite so narrow and sharp for Drilling of Wheat, as you may for drilling Turneps; Wheat being in treble Rows, but Turneps generally in single Rows[100]. This is our Method of making Ridges for the First Crop of drill’d Wheat.
[100]A single Row taking up less of the Breadth, may be afforded to have more of the Ridge’s Depth; because it leaves the Interval wider.
But the Method of making Ridges for a succeeding Crop, after the former is harvested, is best perform’d as follows: In making Ridges for Wheat after Wheat, you must raise them to their full Height, before you plow the old Partitions, with their Stubble, up to them; for if you go about to make the Ridges higher afterwards, the Stubble will so mix with the Mould of their Tops, that it may not only be an Hindrance to the Drill, but also to the First Hoeing; because if the Hoe-plough goes so near to the Rows as it ought, it would be apt to tear out the Wheat-plants along with the Stubble.
In Reaping, we cut as near as we can to the Ground[101]; which is easily done, because the Stalks stand all close together at Bottom, contrary to those of sown Wheat.
[101]When Wheat is reap’d very low, the Stubble is no great Impediment; and I do this when I am forc’d to inlarge the Breadth of my Ridges, or to change their Bearing, as I do when I find it convenient for them to point Cross-ways of the Field instead of Length ways; as if one End of it be wetter than the other: For ’tis inconvenient, that one End of a Ridge should be in the wet Part, and the other in the dry; because, in that Case, we cannot hoe the dry End without hoeing the wet at the same time; and whilst we attend for the wet Part to become dry, it may happen, that the Season for hoeing the whole (if the Quantity be great) may be lost.
I find this Stubble, when ’tis only mixt with the Intervals, very beneficial to the Hoeing of my Wheat; but I know not whether it may be so in rich miry Land.
As soon as conveniently you can, after the Crop of Wheat is carried off (if the Trench in the Middle of each wide Interval be left deep enough by the last Hoeing), go as near as you can to the Stubble with a common Plough, and turn Two large Furrows into the Middle of the Intervals, which will[102] make a Ridge over the Place where the Trench was: But if the Trench be not deep enough, go first in the Middle of it with one Furrow; which with Two more taken from the Ridges, will be three Furrows in each Interval; continue this Plowing as long as the dry Weather lasteth; and then finish, by turning the Partitions (whereon the last Wheat grew) up to the new Ridges, which is usually done at Two great Furrows. You may plow these last Furrows, which complete the Ridges, in wet Weather.
[102]’Tis the Depth and Fineness of this Ridge that the Success of our Crop depends on; the Plants having nothing else to maintain them during the First Six Months; and if, for want of Sustenance, they are weak in the Spring, ’twill be more difficult to make them recover their Strength afterwards so fully as to bring them to their due Perfection. But Ploughmen have found a Trick to disappoint us in this fundamental Part of our Husbandry, if they are not narrowly watched: They do it in the following Manner; viz. They contrive to leave the Trench very shallow; and then, in turning the Two First Furrows of the Ridge, they hold the Plough towards the Left, which raises up the Fin of the Share, and leaves so much of the Earth whereon the Rows are to stand whole and unplowed, that after once Harrowing there doth not remain above Two or Three Inches in Depth of fine Earth underneath the Rows when drilled, instead of Ten or Twelve Inches.
On a Time, when my Diseases permitted me to go into the Wheat-field, where my Ploughs were at Work, I discovered this Trick, and ventured to ask my chief Ploughman his Reason for doing this in my Absence, contrary to my Direction. He magisterially answer’d, according to his own Theory, which Servants judge ought to be follow’d before that of him they call Master, saying, That as the Roots of Wheat never reached more than Two or Three Inches deep, there was no need that the fine Mould should be any deeper. But those shallow Ridges, which were indeed too many, producing a Crop very much inferior to the contiguous deep Ridges, shewed, at my Cost, the Mistake of my cunning Ploughman.
’Tis true, that People who examine Wheat-roots when dead, are apt to fall into this mistake; for then they are shrivell’d up, and so rotten, that they break off very near to the Stalk in pulling up; but if they are examined in their Vigour at Summer with Care, in a friable Soil, they may be seen to descend as deep as the fine pulveriz’d Mould reacheth, though that should be a Foot in Thickness.
I took up a Wheat-ear in Harvest that had lain on the Grass in wet Weather, where the Wind could not come to dry it, which had sent out white Roots like the Teeth of a Comb, some of them Three Inches long: None having reached the Ground, they could not be nourished from any thing but the Grains, which remained fast to the Ear, and had not as yet sent out any Blade. ’Tis unreasonable to imagine, that such a single Root as one of these, when in the Earth, from whence it must maintain a pretty large Plant all or most Part of the Winter, should descend no farther than when it was itself maintained from the Flour of the Grain only.
To make a Six-feet Ridge very high, will sometimes require more Furrows; as when the Middle of the Intervals are open very wide and deep, then Six Furrows to the whole Ridge may be necessary, and they not little ones; and the Season makes a Difference, as well as the Size of the Furrows; for when the fine Mould is very dry (which is best), it will much of it run to the Left-hand before the Plough, and also more will run back again to the Left after the Plough is gone past it.
But when such Ridges have been made for Wheat, and the Season continues long too dry for planting it, and the Stubble not thrown up, we then plow one deep Furrow on the Middle of each Ridge, and then plow the whole Ridge at Four Furrows more, which will raise it very high. This Way of replowing the Ridges moves all the Earth of them, and yet is done at Five Furrows.
The Furrows, necessary for raising up the Ridges, must be more, or fewer, in regard to the Bigness of them; because Six small Furrows may be less than Four great ones. ’Tis not best to plow the Stubble up to the Ridges, until just before Planting (especially in the early Plowing); because that will hinder the Re-plowing of the First Furrows, which, if the Season continues dry, may be necessary: Sometimes we do this by opening One Furrow in the Middle of the Ridge, sometimes Two, and afterwards raise up the Ridges again; and when they are become moist enough at Top (the old Partitions being plow’d up to them), we harrow them once[103] (and that only Lengthways); and then drill them.
[103]But if once be not sufficient to level the Tops of the Ridges fit for the Drill to pass thereon, as it always will, unless the Two hard Furrows lie so high, that all the Three Shares of the Drill cannot reach to make their Channels, in this Case you must harrow again until they can all reach deep enough. Also in some Sort of Land, that when drilled late, and very moist, will stick to the Shares like Pitch or Bird-lime, whereby the Channels are in Part left open by the Drill-harrow, it must be harrowed after ’tis drilled, because ’tis necessary in such Land to take off the common Drill-harrow, in order for a Man to follow the Drill with a Paddle, or else a forked Stick, with which he frees the Sheats of the adhering Dirt; this Harrow being gone, much of the Seed will lie uncovered, and then must be covered with common Harrows; unless a Drill-harrow, which was not in Use when my Plates were made, be placed instead of that taken off: This, with its two Iron Tines, will cover the Seed in this Case much better than common Harrows, and will be no Hindrance to cleansing of the Sheats, the Legs by which this Harrow is drawn, being remote from them, placed at near the End of the Plank; and note, that the most proper Drill for this Purpose is one that has only Two Shares, standing a Foot or fourteen Inches asunder: This Harrow serves for taking up the Drill to turn it.
There is a Necessity of plowing the old Partitions up to the new Ridges to support their other Earth from falling down by the Harrowing and Drilling, which would else make them level.
Our Ridges, after the First Time of Plowing, excel common Ridges of the same Height; because these, tho’ as deep in Mould at the Tops, have little of it till’d at the last Plowing; but ours, being made upon the open Trenches, consist of new-till’d pulveriz’d Mould, from Top to Bottom.
’Tis a general Rule, that all Sorts of Grain and Seeds prosper best, sown when the Ground is so dry, as to be broken into the most Parts by the Plough. The Reason why Wheat is an Exception to that Rule is, because it must endure the Rigours of Winter, which ’tis the better able to do, by the Earth’s being press’d or trodden harder, and closer to it[104], as it is when moved wet.
[104]’Tis for that Reason, that Farmers drive their Sheep over very light Land, as soon as ’tis sown with Wheat, to tread the (Top or) Surface of it hard: and then the Cold of the Winter cannot so easily penetrate, to kill the Roots of the tender Plants.
If Wheat were as hardy as Rye, and its Roots as patient of Cold, it might, no doubt, be sown in as dry a Season as Rye is, and prosper the better for it, as Rye doth. This will appear, if Wheat and Rye be both sown in the same dry Season, after the Winter is over.
But as Wheat requires to have the Earth lie harder on and about it, in the Winter; so it also requires more Dung (or somewhat else) to dissolve the Earth about its Roots, after the cold Winter is past, than Rye doth, whose Roots never were so much confined.
’Tis another general Rule, that all Sorts of Vegetables thrive best, when sown on fresh till’d Ground, immediately after ’tis plow’d.
Wheat is an Exception to this Rule also; for ’tis better to plow the Ground dry, and let it lie till the Weather moistens it (tho’ it be several Weeks), and then drill the Wheat: The Harrows and the Drill will move a sufficient Part of the Ground, which will stick together for Defence of the small Roots, during the Winter, the rest of the Mould, lying open, and divided underneath until Spring, to nourish them.
There is a Sort of binding Sand, that requires not only to be plow’d dry, but sow’d dry also; or else the Wheat will dwindle in the Spring, and fail of being a tolerable Crop.
But what I mean by dry Plowing is, not that the Land should always be so void of Moisture, as that the Dust should fly; but it must not be so wet, as to stick together[105]. Neither should we drill when the Earth is wet as Pap; it suffices that it be moist, but moister in light Land than in strong Land, when we drill.
[105]But the drier ’tis plow’d the better.
If the Two Furrows, whereon the treble Row is to stand, be plow’d wet, the Earth of the Partitions may grow so hard by the Spring, that the Roots cannot run freely therein, unless there be Dung to ferment and keep it open.
So we see, that a steep Bank, made of wet Earth, will lie fast for several Years, when another, made of the same Earth dry, will moulder, and run down very soon; because its Parts have not the Cohesion that holds the other together, it continues open, and more porous, and crumbles continually down.
I have seen Trials of this Difference betwixt plowing Dry, and plowing Wet, for planting of Wheat, both in the Old Way, and in the Drilling Way, but most in the latter; and never saw an Instance where the Dry-Plowing did not outdo the Wet; if the Wheat was not planted thereon before the Earth was become moist enough at Top.
And strong Land, plow’d wet in November, will be harder in the Spring, than if plow’d dry in August; tho’ it would then have Three Months longer to lie.
After Rain, when the Top of the Ground is of a fit Moisture for Drilling, harrow it with Two light Harrows, drawn by a Horse going in the Furrow betwixt Two Ridges[106]; once will be enough, the Furrow being just broken to level, or rather smooth it for the Drill.
[106]Once Harrowing is generally enough, but not always.
If the Veerings[107] whereon the next Crop is to stand, be plow’d dry, we may drill at any Time during the common and usual Wheat-seed time, that is proper for the sort of Wheat to be drill’d, and the sort of Land, whether that be early or late, we may drill earlier, but not later than the sowing Farmers. But I have had good Crops of Wheat drill’d at all Times betwixt Harvest and the Beginning of November.
[107]The Word veering is, I believe, taken from the Seamen, and signifies to turn: It is the Ploughman’s Term for turning Two Furrows toward each other, as they must do to begin a Ridge: and therefore they call the Top of a Ridge a Veering; they call the Two Furrows that are turn’d from each other at the Bottom, between Two Ridges, a Henting, i. e. an Ending: because it makes an End of plowing Ridges.
Our Intervals wholly consist of Veerings or Hentings; when Two Furrows are turn’d from the Rows, they make a Veering; when turn’d towards the Rows, they are a Henting, which is the deep wide Trench in the Middle of an Interval.
For the Benefit of the middle Rows, ’tis better not to drill Wheat on strong Land before the usual Season; because the later ’tis planted, the more open the Partitions will be for the Roots of those Rows to run through them in the Spring: and yet, if the Earth of the Partitions be plow’d very wet, tho’ late, they may be harder at the Spring, than those which are plow’d early and dry.
There is a Sort of Wheat call’d by some[108] Smyrna Wheat: It has a prodigious large Ear, with many less (or collateral) Ears, coming all round the Bottom of this Ear; as it is the largest of all Sorts of Wheat, so it will dispense with the Nourishment of a Garden, without being over-fed, and requires more Nourishment than the common Husbandry will afford it; for there its Ears grow not much bigger than those of common Wheat: This I believe to be, for that Reason, the very best Sort for the Hoeing Husbandry; next to this I esteem the White-cone Wheat, then the Grey-cone. I have had very good Crops from other Sorts; but look upon these to be the best.
[108]’Tis said to grow mostly in some Islands of the Archipelago, and some Author describes it Triticum spica multiplici: There is another Sort of Wheat that has many little Ears coming out of Two Sides of the main Ear, but this is very late ripe, and doth not succeed well here, nor is it liked by them who have sown it; yet I have had some Ears of it by chance among my drill’d Wheat, which have been larger than those of any common Sort. I have not as yet been able to procure any of the Smyrna Wheat, which I look on as a great Misfortune; but I had some of it above Forty Years ago.
When Wheat is planted early, less Seed is required than when late; because less of it will die in the Winter than of that planted late, and it has more Time to tiller[109].
[109]To tiller is to branch out into many Stalks, and is the Country Word, that signifies the same with fruticare.
Poor Land should have more Seed than rich Land, because a less Number of the Plants will survive the Winter on poor Land.
The least Quantity of Seed may suffice for rich Land that is planted early; for thereon very few Plants will die; and the Hoe will cause a small Number of Plants to send out a vast Number of Stalks, which will have large Ears; and in these, more than in the Number of Plants, consists the Goodness of a Crop[110].
[110]A too great Number of Plants do neither tiller, nor produce so large Ears, nor make half so good a Crop, as a bare competent Number of Plants will.
Another thing must be consider’d, in order to find the just Proportion of Seed to plant; and that is, that some Wheat has its Grains twice as big as other Wheat of the same Sort; and then a Bushel[111] will contain but half the Number of Grains; and one Bushel of Small-grain’d Wheat will plant as much Ground as Two Bushels of the Large-grain’d; for, in Truth, ’tis not the Measure of the Seed, but the Number of the Grains, to which respect ought to be had in apportioning the Quantity of it to the Land.
[111]Our Bushel contains Seventy Pounds of the best Wheat.
Some have thought, that a large Grain of Wheat would produce a larger Plant than a small Grain; but I have full Experience to the contrary. The small Grain, indeed, sends up its first single Blade in Proportion to its own Bulk, but afterwards becomes as large a Plant, as the largest Grain can produce[112], cæteris paribus.
[112]Farmers in general know this, and choose the thinnest, smallest-grained Wheat for Seed; and therefore prefer that which is blighted and lodged, and that which grows on new-broken Ground, and is not fit for Bread; not only because this thin Wheat has more Grains in a Bushel; but also because such Seed is least liable to produce a smutty Crop, and yet brings Grains as large as any.
I myself have had as full Proofs of this as can possibly be made in both Respects.
’Twas from such small Seed that my drill’d Lammas Wheat produced the Ears of that monstrous Length described in this Chapter. I never saw the like, except in that one Year; and the Grains were large also.
And as full Proofs have I seen of thin Seed-wheat escaping the Smut, when plump large grain’d Seed of the same Sort have been smutty.
Six Gallons of middle-siz’d Seed we most commonly drill on an Acre; yet, on rich Land planted early, Four Gallons may suffice; because then the Wheat will have Roots at the Top of the Ground before Winter, and tiller very much, without Danger of the Worms, and other Accidents, that late-planted Wheat is liable to.
If it is drill’d too thick, ’twill be in Danger of falling; if too thin, it may happen to tiller so late in the Spring, that some of the Ears may be blighted; yet a little thicker or thinner does not matter.
As to the Depth, we may plant from half an Inch, to three Inches deep; if planted too deep, there is more Danger of its being eaten off by Worms, betwixt the Grain and the Blade[113]; for as that Thread is the Thread of Life during the Winter (if not planted early), so the longer the Thread is, the more Danger will there be of the Worms[114].
[113]A Wheat plant, that is not planted early, sends out no Root above the Grain before the Spring; and is nourish’d all the Winter by a single Thread, proceeding from the Grain up to the Surface of the Ground.
[114]Because the Worms can more easily find a Thread, that extends by its Length to five or six Inches Depth, than one which reaches but One Inch; and besides, the Worms in Winter do not inhabit very near the Surface of the Ground; and therefore also miss the short Threads, and meet with the long ones.
’Tis a necessary Caution to beware of the Rooks[115], just as the Wheat begins to peep; for before you can perceive it to be coming up, they will find it, and dig it up to eat the Grain; therefore you must keep them off for a Week or Ten Days; and in that time the Blade will become green, and the Grain so much exhausted of its Flour, that the Rooks think it not worth while to dig after it.
[115]’Tis true, that Wheat which is planted early enough for its Grain to be unfit for the Rooks, before the Corn that is left on the Ground at Harvest is either all eaten by them, or by Swine, or else grow’d, plowed in, or otherwise spoiled, is in no Danger: but as this sometimes happens soon after Harvest, the Time of which is uncertain, a timely Care is necessary.
Many are the Contrivances to fright the Rooks; viz. To dig an Hole in the Ground, and stick Feathers therein; to tear a Rook to Pieces, and lay them on divers Parts of the Field: This is sometimes effectual; but Kites or other Vermin soon carry away those Pieces. Hanging up of dead Rooks is of little Use; for the living will dig up the Wheat under the dead ones. A Gun is also of great Use for the Purpose; but unless the Field in Time of Danger be constantly attended, the Rooks will at one Time or other of the Day do their Work, and you may attend often, and yet to no Purpose; for they will do great Damage in your Absence.
The only Remedy that I have found infallible is a Keeper (a Boy may serve very well) to attend from Morning until Night; when he sees Rooks either flying over the Field, or alighted in it, he halloos, and throws up his Hat, or a dead Rook, into the Air: upon which they immediately go off; and ’tis seldom that any one will alight there: They, finding there is no Rest for them, seek other Places for their Prey, wherein they can feed more undisturbed.
This was the Expedient I made use of for preserving my present Crop: It succeeded so well, that in Sixscore Acres, I believe there is not Two-pence Damage done by the Rooks; but I had two Boys (one at Four-pence, and the other at Three-pence a Day) to attend them; because my Wheat is on Two Sides of my Farm; the whole Expence was about Twenty Shillings. The Damage I received by Rooks the last Year in a Field of Seventeen Acres, was more than would have, in this manner, preserved my whole Crops for Twenty Years running. I wish I could as easily defend my Wheat against Sheep, which are to me a more pernicious Vermin than the Rooks.
But the Rooks do not molest Wheat that is planted before or a little after St. Michael; for then there remains Corn enough in the Fields, which is left at Harvest above-ground, that Rooks prefer always before Corn which must cost them the Labour of digging to find it.
I have now intirely left out the middle Row for Wheat, and keep only to the double Row, for the following Reasons.
It makes the cleansing from Weeds more difficult, than when there is only a double Row.
The Hand-hoe cannot give near so much Nourishment (i. e. pulverize so much Earth) in Two Seven-inch Partitions, as it can in One Ten-inch Partition.
There is Four Inches less Earth to be pulveriz’d by the Horse-hoe from the Surface of a Ridge that has Two Seven-inch Partitions, than from a Ridge that hath One Ten-inch Partition.
The Ridge must be almost twice as deep in Mould for the treble as for the double Row, or else the middle Row will be very weak and poor; and then, according to the Principles, the whole Ridge will be more exhausted, than by an equal Product produced by strong Plants.
As the Ridges may be much lower that have only the one Partition, so the Intervals may be narrower, and yet have as much Earth in them to be pulveriz’d, as in wide ones that are betwixt treble Rows; because the Four Inches that are in the two Partitions more than in the single Partition, being on the Top of the Ridge, may have more Mould under them than Eight Inches on the Side of a Ridge; and the Four Inches, being in the Partitions, lose the Benefit of Horse-hoeing.
Instead of using the middle Row as an Alloy, ’tis better to plant such Sorts of Wheat as do not require any Alloy to the double Row; and these are the White-cone, and above all other Sorts the right Smyrna.
The White-cone Wheat must not be reaped so green as the Lammas Wheat may; for if it is not full-ripe, it will be difficult to thresh it clean out of the Straw.
It happened once that my White-cone being planted early, and being very high, the Blade and Stalk were kill’d in the Winter; and yet it grew high again in the Spring, and had then the same Fortune a Second time; it lay on the Ridges like Straw, but sprung out anew from the Root, and made a very good Crop at Harvest: Therefore, if the like Accident should happen, the Owner needs not be frighted at it.
One thing that made Six-feet Ridges seem at first necessary, was the great Breadth of the Two Partitions (which were Eight Inches apiece), which, together with the Earth left on each Side of the treble Row not well cleansed by Hand-work, made Two large whole Furrows, at the first Plowing for the next Crop, that could not be broken by Harrows: These Two strong Furrows, being turned to the Two Furrows that are in the middle of a narrow Interval, for making a new Ridge, would cover almost all the pulveriz’d Earth, not leaving room betwixt the Two whole Furrows for the Drill to go in. But now the single Partition, and the Earth left by the Hoe-Plough, on the Outsides of the double Row, making Two narrow Furrows, and the one Partition being cleansed, and deeper Hand-ho’d than those of the treble Row were, or could be, are easily broken by the Harrows; for, besides their Narrowness, they have no Roots to hold their Mould together, except the Wheat-roots, which, being small and dead, have not Strength enough to hold it; and therefore that Necessity of such broad Ridges now ceases along with the treble Row.
When the Two narrow fragile Furrows are harrowed, and mixed with the pulveriz’d Earth of the Intervals, the Roots of the Wheat will reach it; and it is no Matter whether the Crop be drill’d after Two Plowings, in which Case the Row will stand on the very same Place whereon the Row stood the precedent Year, or whether it be drill’d after One or Three Plowings; and then the Rows will stand on the Middle of the last Year’s Intervals.
I cannot prescribe precisely the most proper Width of all Intervals; because they should be different in different Circumstances. In deep rich Land they may be a little narrower than in shallow Land.
There must be (as has been said) a competent Quantity of Earth in them to be pulveriz’d; and, when the Soil is rich, the less will suffice.
Never let the Intervals be too wide to be Horse-hoed at Two Furrows, without leaving any Part unplowed in the Middle of them, when the Furrows are turned towards the Rows.
Some Ploughmen can plow a wider Furrow than others, that do not understand the letting of the Hoe-Plough so well, can.
By making the Plank of the Hoe-plough shorter, and the Limbers more crooked, we can now hoe in narrower Intervals than formerly, without doing any Damage to the Wheat.
I now choose to have Fourteen Ridges on an Acre, and one only Partition of Ten Inches on each of them. This I find answers all the Ends I purpose. If the Partitions are narrower, there is not sufficient room in them for the Hand-hoe to do its work effectually; if wider, too much Earth will lose the Benefit of the Horse-hoe.
The poorer the Soil is, the more Pulveration will be necessary to it.
When a great Season of Wheat is drill’d, it cannot be expected that much of it can be plowed dry, tho’ it is advantageous when there happens an Opportunity for doing it; but by long Experience I find, that in most of my Lands it does very well, when plowed in a moderate Temper of Moisture.
It may not be amiss to harrow it once after it is drill’d, which will, in some Measure, disappoint the Rooks; besides covering the Wheat, if, perchance, any should miss being covered by the Drill-harrow.
But these, and all Harrows that go on a Ridge, both before and after it is drill’d, should be very light, and fastened together in the common Manner; except that the Pole must be fastened to each Harrow in two Places; which keeps them both as level as if they were One single Harrow: Otherwise the Ridges would be too sharp at the Top, and the Partitions would lie higher than the Rows, and some of their Earth would be apt to fall on the Rows when it is Hand-hoed.
By Means of this level Harrowing, there is left an open Furrow in the Middle of the Interval, which much facilitates the First Horse-hoeing.
But when, after a Crop is taken off, the Ridges are plowed twice, as they may be where the one Partition hath been well Hand-ho’d; ’tis better to harrow the first-made Ridges in the common Manner; because then some of the fine Earth, that is harrow’d down, will reach to the middle of the Intervals whereon the Ridges are to be made for Drilling: Or if there should be time for plowing thrice, the Ridges of the First and Second Plowings are to be harrow’d in the common Manner also.
The Harrowing of Ridges must never be cross-ways, unless they are to be made level for Cross-plowing, in order to lay out the Ridges of a Breadth different to what they were of before.
When you perceive the Ridges are too high, harrow them lower by the described manner of Harrowing; first with the heavy Harrows for harrowing out the Stubble, and then with light ones, which may be often, for making the Earth on the Ridges the finer for Drilling, without throwing much of it down; frequent Harrowings in this manner, not being injurious like too much Harrowing on level Ground, which is sometimes trodden as hard as the Highway by the Cattle that draw the Harrows; for in harrowing these Ridges, the Beast draws the Two Harrows, and always treads in the Furrow between them where there is none or very little Mould to tread on.
The Price of Hand-hoeing of these double Rows is a Peny for thirty Perches in Length of Row, which amounts to between Eighteen and Nineteen Pence for an Acre.
I should say, that in Hand-hoeing the Earth must never be turned towards the Wheat; for, if it were, it might crush it when young; neither could the Partition be clean hoed.
The Hand-hoes for hoeing the Ten-inch Partition have their Edges Seven Inches long; they are about Four Inches deep from the Handle; if they were deeper, they would be too weak; for they must be thin, and well steeled. The Labourers pay for them, and keep them in Order, for their own Use.
These Hoes must not cut out any Part of the Two Rows, nor be drawn through them, as the Four-inch Hoes sometimes may through the treble Rows.
If I am taxed with Levity in changing my treble Rows for double ones, it will not appear to be done of a sudden. In p. 132. I advised the Trial of both Sorts: And now, upon fuller Experience, I find the double Rows much preferable to the treble, especially for Wheat.
When Gentlemen saw the middle Row on low Ridges so much inferior to the outside Rows, they were convinced of the Effect of deep Hoeing; for they said, there was no other Reason for this so visible a Difference, except the outside Rows standing nearer to the pulveriz’d Intervals than the middle Row did.
And when on high Ridges the middle Row was nearly or quite as good as one of the outside Rows, I was not convinced, that they were not diminished by the middle Row, as much as the Produce of it amounted to: And this I now find to be the Case; for Four Rows of Oats, without a middle Row, produced somewhat more than the same Number that had a middle Row; Two of which treble Rows were taken on one Side, and Two on the other Side of the double Rows, purposely to make an unexceptionable Trial. And it is, as far as I can judge, the same in Wheat.
’Tis true, I began my Horse-hoeing Scheme first with double Rows; but then they were different to what they are now; for the first had their Partition uneven, being the parting Space, whereby it was less proper for Hand-hoeing, which I then seldom used, except for absolute Necessity, as to cleanse our Poppies, and the like. The Intervals also were too narrow for constant annual Crops.
By all these Three Methods I have had very good Crops; but as this I now describe is the latest, and is (as it ought to be) the best; I publish it as such, without Partiality to my own Opinions; for I think it less dishonourable to expose my Errors, when I chance to detect them, than to conceal them: And as I aim at nothing but Truth, I cannot, with any Satisfaction to myself, suffer any thing of my own knowingly to escape, that is in the lead contrary to it.
I have a Piece of Five or Six Acres of Land which I annually plant with boiling Pease, in the very same manner as Wheat; except that the Second Horse-hoeing (which is the last) throws the Earth so far upon the Pease as to make the Two Rows become One. These Pease cannot be planted until after the 25th of March; else Two Horse-hoeings might not be sufficient. The same Drill that plants Wheat plants Pease; only sometimes we change the Spindle for one that has its Notches a little bigger.
I drill no more Barley, because ’tis not proper to be followed by a Crop of Wheat without a Fallow; for some of the shattered Barley will live over the Winter, and mix with the Wheat in the Rows, and can scarce possibly be thence timely taken out, its first Stalk and Blade being difficult to distinguish from the Wheat; and this is a great Damage to the Sale in the Market; and for the same Reason I plant no more Oats.
The First Hoeing is performed by turning a Furrow from the Row.
We are not so exact as to the Weather in the First Hoeing; for if the Earth be wet, the Hoe-plough may go nearer to the Row, without burying the Wheat; and the Frost of the Winter will pulverize that Part of the[116] Furrow, which is to be thrown to the Wheat in the Spring, altho’ it was hoed wet.