St. Foin, from the Country we brought it from, is call’d French Grass: And for its long Continuance, some having lasted Forty Years, ’tis call’d Everlasting Grass, tho’ it be not strictly a Gramen.

’Tis call’d in French, Sain Foin, i. e. Sanum Fœnum, from its Quality of Wholsomeness, beyond the other artificial Grasses, green and dry. ’Tis also call’d Sanctum Fœnum, Holy Hay.

’Tis a Plant so generally known to every Body, that there is no need to give any formal Description of that Part of it which appears above-ground, It has many red Flowers, sometimes leaving Ears Five or Six Inches long: I have measured the Stalks, and found them above Five Feet long, tho’ they are commonly but about Two Feet.

The Reason why St. Foin will, in poor Ground, make a Forty times greater Increase than the natural Turf, is the prodigious Length[161] of its perpendicular Tap-root: It is said to descend Twenty or Thirty Feet. I have been inform’d, by a Person of undoubted Credit, that he has broken off one of these Roots in a Pit, and measured the Part broken off, and found it fourteen Feet.

This Tap-root has also a Multitude of very long horizontal Roots at the upper Part thereof, which fill all the upper Stratum, or Staple of the Ground; and of thousands of St. Foin Roots I have seen taken up, I never found one that was without horizontal Roots near the Surface, after one Summer’s Growth; and do much wonder how Mr. Kerkham should be so mistaken, as to think they have none such.

Also these Tap-roots have the horizontal ones all the Way down; but as they descend, they are still shorter and shorter, as the uppermost are always the longest.

Any dry Ground may be made to produce this noble Plant, be it never so poor; but the richest Soil will yield the most of it, and the best.

If you venture to plant it with the Drill, according to the Method wherein I have always had the best Success; let the Land be well prepared before you plant it. The Seed, if not well ordered, will very little of it grow; therefore ’tis convenient to try it in the manner mention’d in the Chapter of Hoeing; where are also Directions to find the proper Quantity and Depth to plant it at: I have observ’d, that the Heads of these Seeds are so large, and their Necks so weak[162], that if they lie much more than half an Inch[163] deep, they are not able to rise through the incumbent Mould; or if they are not cover’d, they will be malted[164]. A Bushel to an Acre is full twenty Seeds to each square Foot, in all I try’d; but there is odds in the Largeness of it, which makes some Difference in the Number.

The worst Seasons to plant it are the Beginning of Winter, and in the Drought of Summer. The best Season is early in the Spring.

’Tis the stronger when planted alone, and when no other Crop is sown with it[165].

If Barley, Oats, or other Corn sown with St. Foin, do lodge, it will kill[166] the young St. Foin that is under it: But then so great a Crop of Corn will certainly answer the very little Expence of drilling the St. Foin again, either the next Year, or as soon as the Corn is off the Ground.

St. Foin drill’d betwixt Rows of Barley or Oats, always is stronger than when drill’d amongst Corn that is sown at random; and therefore is in less Danger of being kill’d by the Lodging of the Corn; neither is the Corn in Rows so liable to fall as the other.

The Quantity of Seed to be drill’d on an Acre will depend, in great Measure, upon the Goodness of it; for in some bad Seed, not more than One in Ten will grow; and in good Seed, not One in Twenty will miss; which is best known by stripping off the Husks of a certain Number of Seeds, and planting the Kernels in Earth, in the manner directed for finding the proper Depth to plant at, which, in this Case, let be half an Inch: This being done, the Quality of the Seed will be known. But until frequent Trials have furnish’d Experience enough to the Planter to know the Difference, let him observe, that the following are good Signs; viz. The Husk of a bright Colour, the Kernel plump, of a light-grey or blue Colour, or sometimes of a shining black; yet the Seed may be good, tho’ the Husk is of a dark Colour, if that is caused by its receiving Rain in the Field, and not by heating in a Heap, or in the Mow; and if you cut the Kernel off in the Middle, cross-ways, and find the Inside of a Greenish fresh Colour, it’s surely good; but if of a yellowish Colour, and friable about the Navel, and thin, or pitted, these are Marks of bad Seed.

The Quantity, or rather Number of Seeds convenient to drill, ought to be computed by the Number of Plants[167] we propose to have for making the best Crop, allowing for Casualties[168].

In drilling St. Foin not to be ho’d, and before the Ploughs of my Drill were so perfect in making narrow Chanels as they are now (for, when the Chanels were open, they had Six times the Breadth, wherein Part of the Seed was wasted), then my Quantity was One Bushel to an Acre, sometimes Six Gallons.

But a single Acre (in the middle of a large Field of St. Foin) being drill’d late in October, the frosty Winter kill’d at least Nineteen of Twenty Parts[169] of that Bushel. At first it made such a poor Appearance, that ’twas by mere Accident, or it had been plow’d up for a Fallow; but, missing of that, a few Plants were perceiv’d in the Summer, which by their Singleness grew so vigorous, and so very large, that the Second Year of Mowing it[170] produc’d a Crop double to the rest of the same Field, which was drill’d in the Spring, with the same Proportion of Seed, and none of it kill’d: tho’ all this Field was a much better Crop than some that was sown in the common Manner, with Seven Bushels to an Acre. I have generally observ’d the thin[171] to make the best Crop, after the First or Second Year.

I have also often observ’d in Lands of St. Foin, lying dispersed in a common Field (but where there was not Common for Sheep), and where the Ends of other Lands kept in Tillage, pointed against the Pieces of St. Foin, and the Horses and Ploughs turning out upon the St. Foin[172] did plow and scratch out a Multitude of its Plants; so that it was thought to be spoil’d, and Law-suits were intended for Recompence of the Damage; that afterwards this scratch’d Part, supposed to be spoil’d, became twice as good as the rest of the same Pieces, where the Ploughs did not come to tear up any Plants.

The Reason why the single St. Foin Plants make the greatest Crops, is, that the Quantity of the Crop is always in Proportion to the Quantity of Nourishment it receives from the Earth; and those Plants which run deepest will receive most; and such as are single will run deeper than those which are not single.

Also the single do send out all round them horizontal Roots, proportionably stronger and larger, whereby they are better able to penetrate, and extract more Nourishment from the Staple, or upper Stratum, than the other can do, if there be a competent Number; which is, when ho’d, fewer than any-body imagines. ’Tis common to see a single St. Foin have a bigger Tap-root than Twenty thick ones: Their Length is in Proportion to their Bigness: Therefore that single Plant may well be supposed to have Twenty times more Depth of Earth to supply it, than all those Twenty small Roots can reach to. And tho’ these under Strata are not so rich as the upper; yet, never having been drain’d by any Vegetable, they do afford a very considerable Quantity of Nourishment to those Roots which first enter them.

The small thick Plants are so far from equalling the Product of the single, by their Excess of Number, that the more they are, the smaller, shorter, and weaker they become; less Nourishment they have, and the less Crop they produce; and are soon starv’d, decay, and die, unless reliev’d by the Expence of frequent Manure, or that the Soil be very rich.

Single Plants exceed the other by a Multitude of Degrees, more than a Giant does a Dwarf, in Strength, as well as Stature; and therefore when natural Grass happens to come, are so much the better able to shift amongst it.

The single Plants seem also to exceed the other in their Longevity; for ’tis observ’d, that all St. Foin that has continu’d great for a good Number of Years without Manure, has been so single, that the Owners have determined to plow it up at the Beginning, for the Thinness of it.

How long this may last by Culture, I can’t tell; but undoubtedly much longer than without it; and I can say, that I never knew a Plant of St. Foin die a natural Death; the most common End of it is Starving. And when an hundred thick Plants have not the Nourishment which One single Plant has, ’tis no Wonder that these (in a Croud[173] thus besieg’d with Hunger) should be starv’d before it.

Another Advantage the single have, in respect of Moisture: These reach to a Depth where that is never wanting, even when the upper Stratum or Staple is parch’d up, as appears by the Experiment of the Mints, that if any Root of a Plant has Moisture, that Root will communicate a Share to all the rest. Hence it is, that, in the driest Summer, these single Plants make a great Crop, when the other yield next to nothing. I remember I once saw a Farmer coming out of a Ground with a Load of St. Foin Hay, which he assured me was all he could find worth cutting, out of Forty Acres of this thick sort, in full Perfection, Three Years after sowing: He valued his Load at Three Pounds; but withal said it came off so much Ground, that the Expence of Mowing, Raking, &c. was more than the Value; when, in the very same dry Summer, there was Three Tun of St. Foin to an Acre in a Field[174], where it was drill’d single and regularly.

And I have often observ’d, that where the Plants are thin, the Second Crop of them springs again immediately after cutting; when Plants that stand thick in the same Ground, spring not till Rain comes; and I have seen the thin grown high enough to cut the Second time, before the other began to spring.

The best way to find what Number of these Plants it is proper to have on a Perch of Ground, is to consider what Quantity of Hay one large Plant will produce (for, if cultivated, they will be all such).

Without Culture these Plants never attain to a Fourth Part of the Bulk they do with it: Therefore very few have seen any one Plant at its full Bigness. One Plant, well cultivated, has in the same Ground made a greater Produce, than One thousand small ones uncultivated.

But the Hay of a large single cultivated Plant will weigh more than half a Pound; and 112 Plants upon a square Perch, weighing but a Quarter of a Pound apiece one with another, amount to Two Tun to an Acre.

If St. Foin be planted on some sorts of Land early in the Spring, and ho’d, it may bring a Crop the same Summer; for I once planted a few Seeds of it on sandy Ground in my Garden, at the End of February, which produced large Plants above Two Feet high, that went into Blossom the following June; tho’ there was a severe Frost in March, which kill’d abundance of Wheat, yet did not hurt these Plants: This shews that St. Foin is a quick Grower, unless it be planted on poor cold Ground, or for Want of Culture.

And tho’ the poor Land, and ill Management generally allotted to it, cause it to yield but One mowing Crop a Year; yet it has yielded Two great ones on rich sandy Land, even when sown in the common ordinary matter.

Thin St. Foin cannot be expected to cover all the Ground at first, any more than an Orchard of Apple-trees will, when first planted at Thirty Feet Distance from each other every Way; yet this is reckon’d a proper Distance to make a good and lasting Orchard. But if these should be planted at Three Feet Distance, as they stand in the Nursery, it would not be more unreasonable than the common Method of sowing St. Foin is; and there would be much the same Consequence in both, from covering all the Ground at first Planting; except that the St. Foin, being abundantly longer rooted downwards than Apple-trees are, has the greater Disadvantage, when by its Thickness ’tis prevented from growing to its full Bulk, and Length of Roots[175].

The Difference is only this: People are accustom’d to see Apple-trees planted at their due Distance: but few have seen St. Foin planted and cultivated at the Distance most proper to St. Foin; or ever consider’d about it, so much as to make the necessary Trials.

I have constantly found, that, upon doubling any Number of narrow Rows, having equal Number of Plants in each Row, the Crops have been very much diminish’d; and, upon leaving out every other Row, that is, lessening the Number of Rows to half, the Crops are increased; and where Two Rows are wide asunder at one End of a Piece, and near at the other End, the Plants are gradually less and less, as the Rows approach nearer together.

We ought never to expect a full Crop of St. Foin the First Year[176], if we intend to have good Crops afterwards, and that it shall continue to produce such, for the same Reasons that must be given for planting an Orchard at other Distances than a Nursery.

The common Error proceeds from mistaking the Cause of a great or small Crop.

Where the Spaces betwixt Rows are wide (if there be not too many Plants in them) we always see the St. Foin grow large, and make the greatest Crop; but when ’tis young, or after cutting, we see room (as we fansy) for more of such Plants, to make a yet larger Crop; not considering that ’tis the Wideness of those Spaces, and less Number of Plants, that cause the Crop to be so large, there being more Pasture for those Plants.

Where these Spaces are narrower, and the Rows of equal Thickness, we see the Plants less when grown, and that they make a less Crop; and yet there seems to be room for more Rows, which we fansy might make the Crop larger, not considering that ’tis the Narrowness of those Spaces that causes the Plants and Crop to be less, for want of sufficient Pasture.

Thus, fondly increasing the Number of our Rows and Plants, we bring our Crop (unless the Soil be rich) to nothing, by too much over-stocking their Pasture; and, if that Pasture be over-stock’d, the Crop will be diminish’d more than in proportion to that Over-charge; for perhaps ’tis not impossible to prove (if we would be curious), that Plants, by wanting a Fourth Part of their due Quantum of Nourishment, will be diminish’d to half[177] of the Bulk they would have attained to, had they been supply’d with the other Fourth Part.

I have observ’d ho’d St. Foin to grow more, and increase its Bulk more, in Two Weeks, than unho’d St. Foin in the same Ground (and without any other Difference) hath done in Six Weeks; and the quicker it grows, by being better fed, the sweeter and richer Food it will make for Cattle, whether it be spent green or dry[178].

At whatever Distance the Rows be set, if they have too many Plants in them, the Crop will be very much injured; and the greater the Excess is beyond the just Number, the more void Space there will be amongst them; because the smaller the Plants are, the less Ground they cover.

I have had the Experience of drilling at all Distances, from Thirty-three Inches to Seven Inches, betwixt the Rows; and recommend the following Distance, for the different Methods of drilling; whether the St. Foin be design’d for hoeing, or not. As,

First, For Horse-hoeing, I think it is best to drill double Rows with Eight-inch Partitions, and Thirty-inch Intervals; which need only be ho’d alternately, leaving every other Interval for making the Hay thereon.

Indeed I have never yet had a whole Field of ho’d St. Foin; but have enough to shew, that Horse-hoeing makes it strong upon very poor Land, and causes it to produce two Crops a Year upon indifferent Land.

It is not necessary to hoe this every Year; but we may intermit the Hoeing for three or four Years together, or more, if the Land be good.

Whilst the Plants are small the first Year, Care must be taken not to cover them with the Plough: Afterwards there will be no great Danger, especially in Winter, the Earth not being suffered to lie on them too long.

Secondly, For Hand-hoeing, drill the Rows Sixteen Inches asunder, and single out the Plants, so as to make them Eight Inches apart at least in the Rows, contriving rather to leave the Master-plants, than to be exact in the Distance: This must be done whilst they are very young, or in Summer; else they will come again that are cut off by the Hoe.

Lastly, when St. Foin is drill’d without any Intention of hoeing, the best Way (I think) is to plant single Rows, at Eight Inches Distance, with no greater Quantity of Seed, than when the Rows are at Sixteen Inches Distance; because, by this Method, the same Number of Plants in the Rows, that are but Eight Inches apart, will be much more single, than those in the Rows at Sixteen Inches apart are, without being set out by the Hoe.

Which of these Methods soever is practis’d, the Land should be made as clean from all Grass, and as well pulveriz’d, as possible, before Drilling.

The Tines of the Drill-harrow must exactly follow the Shares, which leaving the Chanels open, the Tines cover the Seed, some at Bottom, and some on each Side; so that it is cover’d very shallow, tho’ it lies deep within the Ground, where there is more Moisture, than nearer to the upper level Surface: This causes the Seed to come up in dry Weather; and yet it is not in Danger of being buried by a too great Weight of Mould incumbent on it.

But take heed that no other Harrow come on it after ’tis drill’d; for that might bury it. I never care to roll it at all, unless on account of the Barley; and then only in very dry Weather, with a light Roller, lengthways of the Rows, immediately after ’tis drill’d; or else stay Three Weeks afterwards before it be roll’d, for fear of breaking off the Heads of the young St. Foin.

Be sure to suffer no Cattle to come on the young St. Foin the first Winter[179], after the Corn is cut that grows amongst it; their very Feet would injure it, by treading the Ground hard, as well as their Mouths by cropping it; Nor let any Sheep come at it, even in the following Summer and Winter.

One Acre of well-drill’d St. Foin, considering the different Goodness of the Crops, and the Duration of it, is generally worth Two Acres of sown St. Foin on the same Land, tho’ the Expence of drilling be Twenty Times less than the Expence of sowing it.

One of the Causes why St. Foin, that is properly drill’d, lasteth longer[180] without Manure than the sown, is, That the former neither over nor understocks the Pasture; and the latter commonly, if not always, doth one or the other, if not both; viz. Plants too thick in some Places, and too thin in others; either ’tis not single, but in Bunches; or if it be single, ’tis too thin; it being next to impossible to have the Plants come true and regular, or nearly so, by sowing at random. Plants too thick soon exhaust the Pasture they reach, which never is more than a small Part of that below the Staple: When the Plants are too thin, the St. Foin cannot be said to last at all, because it never is a Crop.

They who sow Eight or Ten Bushels of good Seed on an Acre, in a good Season, among their Corn, with Intent that by its Thickness it should kill other Grass, reduce their St. Foin almost to that poor Condition I have seen it in, where it grows naturally wild without sowing or Tillage, upon the Calabrian Hills near Croto: It makes there such a despicable Appearance, that one would wonder how any body should have taken it in their Head to propagate so unpromising a Plant; and yet there has scarce been an Exotic brought to England in this or the last Age, capable of making a greater or more general Improvement, were it duly cultivated.

Some think the Cytisus would exceed it; but I am afraid the Labour of shearing those Shrubs by the Hands of English Servants, would cost too much of its Profit.

Luserne, requiring more Culture, and being much more difficult to be fitted with a proper Soil, never can be so general as St. Foin.

But now let us consider the best Methods of ordering St. Foin for Hay and Seed. The Profit of St. Foin Fields, arising from either of these Ways, is a great Advantage to their Owner, above that of natural Meadows; for, if Meadow-hay cannot have good Weather to be cut in its Season, it can serve for little other Use than as Dung, and yet the Expence of mowing it, and carrying it off must not be omitted. But if there be not Weather to cut St. Foin before blossoming, we may expect it till in Flower, or may stay till the Blossoms are off; and if it still rain on, may stand for Seed, and turn to as good Account as any of the former: So that it has Four Chances to One of the Meadow.

The elevated, but not mountainous, Situation of the dry Land whereon St. Foin is mostly planted, renders it so commodious for making of Hay, that it escapes there the Injury of Weather, when Hay in low Meadows is utterly spoil’d.

On the high Ground the Wind will dry more in an Hour, than on the Meadows in a whole Day. The Sun too has a more benign Influence above, and sends off the Dew about Two Hours earlier in the Morning, and holds it up as much longer in the Evening. By these Advantages the St. Foin has the more Time to dry, and is made with half the Expence of Meadow-hay.

But before the Manner of making it be describ’d, the proper Time of cutting it ought to be determin’d; and upon that depend the Degrees of its Excellence (besides upon the Weather, which is not in our Power); for tho’ all Sorts of this Hay, if well made, be good, yet there is a vast Difference and Variety in them.

The several Sorts may be principally distinguish’d by the following Terms; viz. First, The Virgin. Secondly, The Blossom’d. Thirdly, The Full-grown. And, Fourthly, The Thresh’d Hay.

The First of these is best of all, beyond Comparison; and (except Luserne) has not in the World its Equal. This must be cut before the Blossoms appear: For when it stands till full-blown, the most spirituous, volatile, and nourishing Parts of its Juices are spent on the next Generation; and this being done all at once, the Sap is much depauperated, and the St. Foin can never recover that Richness it had in its Virgin State. And tho’, when in Blossom, it be literally in the Flower of its Age, ’tis really in the Declension of it. If it be said, that what is not in the Stalk is gone into the Flower, ’tis a Mistake; because much the greatest Part of its Quintessence perspires thence into the Atmosphere.

And moreover, That all Vegetables are, in some Degree, weaken’d by the Action of continuing their Kind, may be inferr’d from those Plants which will live several Years, if not suffer’d to blossom; but, whenever they blossom, it causes their Death, tho’ in the first Year of their Life. For in Plants (as Dr. Willis observes in Animals) Nature is more solicitous to continue the Species, than for the Benefit of the Individual.

Part of a drill’d St. Foin Ground was cut the Beginning of May, before blossoming[181]; and from the Time of cutting, until it was set up in Ricks, being about Ten Days, the Sun never shone upon it[182]; but the Weather was misty: At last it was forc’d to be carried together for fear of Rain, so green, that out of the largest Stalks one might wring milky Juice; yet by making the Hay up in several little Ricks, and drawing up a great Chaff Basket in the Middle of each, its Firing was prevented; but it look’d of a dark Colour by heating; and was the very best[183] Hay that ever I had.

The other Part of the Ground was afterwards cut in the Prime of its Flower, and made into Hay by the Heat of the Sun, without Rain or Mist: This came out of the Ricks at Winter with a much finer Colour, and as fine a Smell as the Virgin Hay; but did not come near it in fatting of Sheep, or keeping Horses fat at hard Work without any Corn, as the Virgin Hay did.

This superfine Hay cannot well be had of poor uncultivated[184] St. Foin: because that may not be much above an Handful high, when ’tis in Condition to be so cut; and would then make a very light Crop, and would be a great while ere it sprang up again: But the rich will have Two or Three Tun to an Acre, and spring again immediately for a second Crop; so that little or no Quantity would be lost by so great an Improvement of its Quality. For ho’d St. Foin upon a poor chalky Hill, cut at the same time with that uncultivated on a rich Valley, does in dry Weather grow again without Delay, when the Valley attends a Month or more for a Rain, to excite its vegetative Motion.

This Hay the Owner (if he be wise) will not sell at any common Price; but endeavour to have some of it every Year, if possible, for his own Use.

The Second Sort of St. Foin Hay is that cut in the Flower; and tho’ much inferior to the Virgin Hay, it far exceeds any other Kind, as yet commonly propagated in England; and if it be a full Crop, by good Culture, may amount to above three Tun to an Acre. This is that St. Foin which is most commonly made; and the larger it is, the more nourishing for Horses. I have known Farmers, after full Experience, go Three Miles to fetch the largest stalky St. Foin, when they could have bought the small fine leafy Sort of it at home, for the same Price by the Tun.

The next and last Sort of St. Foin that is cut only for Hay, is, the full-grown, the Blossoms being gone, or going off: This also is good Hay, tho’ it fall short, by many Degrees, of the other Two Sorts: It makes a greater Crop than either of them, because it grows to its full Bulk, and shrinks little in drying.

This gives the Owner a Third Chance of having Weather to make good Hay, and spins out the Hay-Season ’till about Midsummer; and then in about a Fortnight, or Three Weeks; after the Hay is finish’d, the Seed is ripe. But, first, of the manner of making St. Foin Hay.

In a Day or Two after St. Foin is mow’d, it will, in good Weather, be dry on the upper Side: Then turn the Swarths, not singly, but Two and Two together; for by thus turning them in Pairs, there is a double Space of Ground betwixt Pair and Pair, which needs but once raking; whereas, if the Swarths were turn’d singly, that is, all the same Way, suppose to the East or West, then all the Ground will require to be twice raked; at least, more of it, than the other Way.

As soon as both Sides of the Swarths are dry from Rain and Dew, make them up into little Cocks the same Day they are turn’d, if conveniently you can; for when ’tis in Cock, a less Part of it will be exposed to the Injuries of the Night, than when in Swarth.

Dew, being of a nitrous penetrating Nature, enters the Pores of those Plants it reaches, and during the Night possesses the Room from whence some Part of the Juices is dry’d out: Thus it intimately mixes with the remaining Sap; and, when the Dew is again exhal’d, it carries up most of the vegetable Spirits along with it, which might have been there fix’d, had they not been taken away in that subtile Vehicle.

If St. Foin be spread very thin upon the Ground, and so remain for a Week in hot Weather, the Sun and Dew will exhaust all its Juices, and leave it no more Virtue than is in Straw.

Therefore ’tis best to keep as much of our Hay as we can from being exposed to the Dews, whilst ’tis in making; and we have a better Opportunity of doing it in this, than in natural Hay; because the bigger the Cocks are, the less Superficies (in proportion to the Quantity they contain) will be exposed to the Dew, and St. Foin may be safely made in much larger Cocks than natural Hay of equal Dryness can, which, sinking down closer, excludes the Air so necessary for keeping it sweet, that if the Weather prevents its being frequently mov’d and open’d, it will ferment, look yellow, and be spoil’d. Against this Misfortune there is no Remedy, but to keep it in the lesser Cocks, until thoroughly dry. St. Foin Cocks (twice as big as Cocks of natural Hay), by the less Flexibility of the Stalk admitting the Air, will remain longer without fermenting.

This being able to endure more Days unmov’d, is also an Advantage upon another Account besides the Weather; for tho’ in other Countries, People are not prohibited using the necessary Labour on all Days for preserving their Hay, even where the certainer Weather makes it less necessary than here, yet ’tis otherwise in England; where many a Thousand Load of natural Hay is spoil’d by that Prohibition for want of being open’d; and often, by the Loss of one Day’s Work, the Farmer loses his Charges, and Year’s Rent; which shews, that to make Hay while the Sun shines, is an exotic Proverb against English Laws; whereunto St. Foin being, in regard of Sundays and Holidays, more conformable, ought to be the Hay as proper to England as those Laws are.

But to return to our Hay-makers: When the first Cocks have stood one Night, if nothing hinder, let them double, treble, or quadruple the Cocks, according as all Circumstances require, in this manner; viz. Spread Two, Three, or more, together, in a fresh Place; and after an Hour or Two turn them, and make that Number up into one Cock; but when the Weather is doubtful, let not the Cocks be thrown or spread, but inlarge them, by shaking several of them into one; and thus hollowing them to let in the Air, continue increasing their Bulk, and diminishing their Number daily, until they be sufficiently dry to be carried to the Rick.

This I have found the most secure Way: Tho’ it be something longer in making, there is much less Danger than when a great Quantity of Hay is spread at once; for then a sudden Shower will do more Harm to one Acre of that, than to Twenty Acres in Cock.

And the very best Hay I ever knew in England, was of St. Foin made without ever spreading, or the Sun’s shining on it. This Way, tho’ it be longer ere finish’d, is done with less Labour than the other.

Not only a little Rain, but even a Mist, will turn Clover Hay black; but St. Foin will not with any Weather turn black, until it be almost rotten, its Leaves being thinner than those of Clover.

If St. Foin be laid up pretty green, it will take no Damage, provided it be set in small round Ricks, with a large Basket drawn up in the Middle of each, to leave a Vent-hole there, thro’ which the superfluous Moisture of the Hay transpires.

As soon as its Heating is over, these Ricks ought to be thatch’d; and all St. Foin Ricks, that are made when the Hay is full dry’d in the Cocks, ought to be thatch’d immediately after the making them.

That which is laid up most dry’d, will come out of the Rick of a green Colour, that which has much heated in the Rick, will have a brown Colour.

The Seed is a Fourth Chance the Owner has to make Profit of his St. Foin: But this, if the Hoeing-Husbandry were general, would not be vendible in great Quantities for planting; because an ordinary Crop of an Acre will produce Seed enough to drill an Hundred Acres, which would not want replanting in a long Time.

The other Use then of this Seed is for Provender; and it has been affirmed by some, who have made Trials of it, that Three Bushels of good St. Foin Seed given to Horses, will nourish them as much as Four Bushels of Oats. When well order’d, it is so sweet, that most Sorts of Cattle are greedy of it. I never knew so much of it given to Hogs, as to make them become fat Bacon; but I have known Hogs made very good Pork with it, for an Experiment; and being valued at the Beginning of their feeding, and the Pork by the Score when the Hogs were kill’d, which, computed with the Quantity of Seed they eat, did not amount to near the Value of the same Seed sold for sowing; that being Three Shillings per Bushel, and the Profit made by giving it to the Hogs was but Two Shillings a Bushel.

The Goodness of the Seed, and of the Hay out of which it is thresh’d, depends very much upon the manner of ordering them.

This thresh’d Hay, when not damaged by wet Weather, has been found more nourishing to Horses than coarse Water-meadow Hay; and, when ’tis cut small by an Engine, is good Food for Cattle, and much better than Chaff of Corn.

It requires some Experience in it, to know the most proper Degree of Ripeness, at which the seeded St. Foin ought to be cut; for the Seed is never all ripe together; some Ears blossom before others; every Ear begins blossoming at the lower Part of it, and so continues gradually to do upward for many Days; and before the Flower is gone off the Top, the Bottom of the Ear has almost fill’d the Seeds that grow there; so that if we should defer cutting until the top Seeds are quite ripe, the lower, which are the best, would shed, and be lost.

The best time to cut is, when the greatest Part of the Seed is well fill’d, the first-blown ripe, and the last blown beginning to be full.

The natural Colour of the Kernel, which is the real Seed, is grey or bluish when ripe; and the Husk, which contains the Seed is, when ripe, of a brownish Colour. Both Husk and Seed continue perfectly green for some time after full-grown; and if you open the Husk, the Seed will appear exactly like a green Pea when gather’d to boil, and will, like that, easily be split into Two Parts. Yet St. Foin Seed in this green Plight will ripen after Cutting, have as fine a Colour, and be as good in all Respects, as that which was ripe before Cutting: Some, for want of observing this, have suffer’d their Seed to stand so long, till it was all ripe, and lost in Cutting.

St. Foin Seed should not be cut in the Heat of the Day, whilst the Sun shines out: for then much, even of the unripe Seed, will shed in Mowing: Therefore, in very hot Weather, the Mower should begin to work very early in the Morning, or rather in the Night; and when they perceive the Seed to shatter, leave off, and rest till towards the Evening.

After Cutting we must observe the same Rule as in mowing it; viz. not to make this Hay whilst the Sun shines.

Sometimes it may, if the Seed be pretty ripe, be cock’d immediately after the Scythe; or if the Swarths must be turn’d, let it be done whilst they are moist; not Two together, as in the other Hay aforemention’d. If the Swarths be turn’d with the Rake’s Handle, ’tis best to raise up the Ear-sides first, and let the Stub-side rest on the Ground in turning; but if it be done by the Rake’s Teeth, then let them take hold on the Stub-side, the Ears bearing on the Earth in turning over. But ’tis commonly Rain that occasions the Swarths to want Turning[185].