The tusks are of use in uprooting trees for their foliage and in digging soft roots for food. Can the elephant graze? Why, or why not? There is a finger-like projection on the end of the snout which is useful in delicate manipulations. The feet have pads to prevent jarring; the nails are short and hardly touch the ground. Order ____. Why? ____. Key, page 193.

Whales, Porpoises, Dolphins.—As the absurd mistake is sometimes made of confusing whales with fish, the pupil may compare them in the following respects: eggs, nourishment of young, fins, skin, eyes, size, breathing, temperature, skeleton (Figs. 209, 379, and 397).

Porpoises and dolphins, which are smaller species of whales, live near the shore and eat fish. Explain the expression “blow like a porpoise.” They do not exceed five or eight feet in length, while the deep-sea whales are from thirty to seventy-five feet in length, being by far the largest animals in the world. The size of the elephant is limited by the weight that the bones and muscles support and move. The whale’s size is not so limited.

The whale bears one young (rarely twins) at a time. The mother carefully attends the young for a long time. The blubber, or thick layer of fat beneath the skin, serves to retain heat and keep the body up to the usual temperature of mammals in spite of the cold water. It also serves, along with the immense lungs, to give lightness to the body. Why does a whale need large lungs? The tail of a whale is horizontal instead of vertical, that it may steer upward rapidly from the depths when needing to breathe. The teeth of some whales do not cut the gum, but are reabsorbed and are replaced by horny plates of “whalebone,” which act as strainers. Give evidence, from the flippers, lungs, and other organs, that the whale is descended from a land mammal (Fig. 397). Compare the whale with a typical land mammal, as the dog, and enumerate the specializations of the whale for living in water. What change took place in the general form of the body? It is believed that on account of scarcity of food the land ancestors of the whale, hundreds of thousands of years ago, took to living upon fish, etc., and, gradually becoming swimmers and divers, lost the power of locomotion on land. Order ____. Why? ____.

Elephants are rapidly becoming extinct because of the value of their ivory tusks. Whales also furnish valuable products, but they will probably exist much longer. Why?

The manatees and dugongs (sea cows) are a closely related order living upon water plants, and hence living close to shore and in the mouths of rivers. Order ____. Why? ____.

Hoofed Mammals.—All the animals in this order walk on the tips of their toes, which have been adapted to this use by the claws having developed into hoofs. The order is subdivided into the odd-toed (such as the horse with one toe and the rhinoceros with three) and the even-toed (as the ox with two toes and the pig with four). All the even-toed forms except the pig and hippopotamus chew the cud and are given the name of ruminants.

Horse and Man Compared (Figs. 381, 399).—To which finger and toe on man’s hand and foot does the toe of a horse’s foot correspond? Has the horse kneecaps? Is its heel bone large or small? Is the fetlock on toe, instep, or ankle? Does the part of a horse’s hind leg that is most elongated correspond to the thigh, calf, or foot in man? On the fore leg, is the elongated part the upper arm, forearm, or hand? Does the most elongated part of the fore foot correspond to the finger, palm, or wrist? On the hind foot is it toe, instep, or ankle? Is the fetlock at the toe, instep, or heel? (Fig. 385.) Is the hock at the toe, instep, heel, or knee? Order ____. Why? ____.

Specializations of the Mammals.—The early mammals, of which the present marsupials are believed to be typical, had five toes provided with claws. They were not very rapid in motion nor dangerous in fight, and probably ate both animal and vegetable food.

According to the usual rule, they tended to increase faster than the food supply, and there were continual contests for food. Those whose claws and teeth were sharper drove the others from the food, or preyed upon them. Thus the specialization into the bold flesh eating beasts of prey and the timid vegetable feeders began. Which of the flesh eaters has already been studied at length? The insectivora escaped their enemies and found food by learning to burrow or fly. The rodents accomplished the same result either by acquiring great agility in climbing, or by living in holes, or by running. The proboscidians acquired enormous size and strength. The hoofed animals found safety in flight.

Ungulates, as the horse, need no other protection than their great speed, which is due to lengthening the bones of the legs and rising upon the very tip of the largest toe, which, to support the weight, developed an enormous toe-nail called a hoof. The cattle, not having developed such speed as the horse, usually have horns for defense. If a calf or cow bellows with distress, all the cattle in the neighborhood rush to the rescue. This unselfish instinct to help others was an aid to the survival of wild cattle living in regions infested with beasts of prey. Which of Æsop’s fables is based upon this instinct? The habit of rapid grazing and the correlated habit of chewing the cud were also of great value, as it enabled cattle to obtain grass hurriedly and retire to a safe place to chew it. Rudiments of the upper incisors are present in the jaw of the calf, showing the descent from animals which had a complete set of teeth. The rudiments are absorbed and the upper jaw of the cow lacks incisors entirely, as they would be useless because of the cow’s habit of seizing the grass with her rough tongue and cutting it with the lower incisors as the head is jerked forward. This is a more rapid way of eating than by biting. Which leaves the grass shorter after grazing, a cow or a horse? Why? Grass is very slow of digestion, and the ungulates have an alimentary canal twenty to thirty times the length of the body. Thorough chewing is necessary for such coarse food, and the ungulates which chew the cud (ruminants) are able, by leisurely and thorough chewing, to make the best use of the woody fiber (cellulose) which is the chief substance in their food.

Ruminants have four divisions to the stomach. Their food is first swallowed into the roomy paunch in which, as in the crop of a bird, the bulky food is temporarily stored. It is not digested at all in the paunch, but after being moistened, portions of it pass successively into the honeycomb, which forms it into balls to be belched up and ground by the large molars as the animal lies with eyes half closed under the shade of a tree. It is then swallowed a second time and is acted upon in the third division (or manyplies) and the fourth division (or reed). Next it passes into the intestine. Why is the paunch the largest compartment? In the figure do you recognize the paunch by its size? The honeycomb by its lining? Why is it round? The last two of the four divisions may be known by their direct connection with the intestine.

The true gastric juice is secreted only in the fourth stomach. Since the cud or unchewed food is belched up in balls from the round “honeycomb,” and since a ball of hair is sometimes found in the stomach of ruminants, some ignorant people make the absurd mistake of calling the ball of hair the cud. This ball accumulates in the paunch because of the friendly custom cows have of combing each other’s hair with their rough tongues, the hair sometimes being swallowed. Explain the saying that if a cow stops chewing the cud she will die.

Does a cow’s lower jaw move sidewise or back and forth? Do the ridges on the molars run sidewise or lengthwise? Is a cow’s horn hollow? Does it have a bony core? (Fig. 344.)

The permanent hollow horns of the cow and the solid deciduous horns of the deer are typical of the two kinds of horns possessed by ruminants. The prong-horned antelope (Fig. 391) of the United States, however, is an intermediate form, as its horns are hollow, but are shed each year. The hollow horns are a modification of hair. Do solid or hollow bones branch? Which are possessed by both sexes? Which are pointed? Which are better suited for fighting? Why would the deer have less need to fight than the cattle? Deer are polygamous, and the males use their horns mostly for fighting each other. The sharp hoofs of deer are also dangerous weapons. The white-tail deer (probably the same species as the Virginian red deer) is the most widely distributed of the American deer. It keeps to the lowlands, while the black-tailed deer prefers a hilly country. The moose, like the deer, browses on twigs and leaves. The elk, like cattle, eats grass.

The native sheep of America is the big horn, or Rocky Mountain sheep (Fig. 392). The belief is false that they alight upon their horns when jumping down precipices. They post sentinels and are very wary. There is also a native goat, a white species, living high on the Rocky Mountains near the snow. They are rather stupid animals. The bison once roamed in herds of countless thousands, but, with the exception of a few protected in parks, it is now extinct. Its shaggy hide was useful to man in winter, so it has been well-nigh destroyed. For gain man is led to exterminate elephants, seals, rodents, armadillos, whales, birds, deer, mussels, lobsters, forests, etc.

Our only native hog is the peccary, found in Texas (Fig. 393). In contrast with the heavy domestic hog, it is slender and active. It is fearless, and its great tusks are dangerous weapons. The swine are the only ungulates that are not strictly vegetable feeders. The habit of fattening in summer was useful to wild hogs, since snow hid most of their food in winter. The habit has been preserved under domestication. Are the small toes of the hog useless? Are the “dew claws” of cattle useless? Will they probably become larger or smaller? Order?

Monkeys, Apes, and Man.—Study the figures (399, 400); compare apes and man and explain each of the differences in the following list: (1) feet, three differences; (2) arms; (3) brain case; (4) jaws; (5) canine teeth; (6) backbone; (7) distance between the eyes.

A hand, unlike a foot, has one of the digits, called a thumb, placed opposite the other four digits that it may be used in grasping. Two-handed man and four-handed apes and monkeys are usually placed in one order, the Primates, or in two orders (see table, page 193). The lowest members of this order are the lemurs of the old world. Because of their hands and feet being true grasping organs, they are placed among the primates, notwithstanding the long muzzle and expressionless, foxlike face. (Fig. 402.) Next in order are the tailed monkeys, while the tailless apes are the highest next to man.

The primates of the New World are all monkeys with long tails and broad noses. They are found from Paraguay to Mexico. The monkeys and apes of the Old World have a thin partition between the nostrils, and are thus distinguished from the monkeys of the New World, which have a thicker partition and have a broader nose. (Figs. 403, 404.) The monkeys of America all have six molar teeth in each half jaw (Fig. 352); the monkeys and apes of the Old World have thirty-two teeth which agree both in number and arrangement with those of man.

Which of the primates figured in this book appear to have the arm longer than the leg? Which have the eyes directed forward instead of sideways, as with cats or dogs?

Nearly all the primates are forest dwellers, and inhabit warm countries, where the boughs of trees are never covered with ice or snow. Their ability in climbing serves greatly to protect them from beasts of prey. Many apes and monkeys are able to assume the upright position in walking, but they touch the ground with their knuckles every few steps to aid in preserving the balance.

The Simians are the highest family of primates below man, and include the gorilla, chimpanzee, orang, and gibbon. Some of the simians weave together branches in the treetops to form a rude nest, and all are very affectionate and devoted to their young. How are apes most readily distinguished from monkeys? (Figs. 401, 406.)

The study of man as related to his environment will be taken up in detail in the part called Human Biology. We will there examine the effect upon man’s body of the rapid changes since emerging from savagery that he has made in food eaten, air breathed, clothing, and habits of life.

Table for Review