Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Name: Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Author: M. G. Kains

By M. G. Kains

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About This Book

A practical guide to growing, harvesting, curing, storing and using kitchen herbs. It gives step-by-step instruction on propagation by seed, cuttings, division and layering; garden layout, soil preparation, tools and cultivation techniques; and methods for drying and packing herbs for home or sale. Individual entries describe familiar culinary herbs and their uses, while numerous tips and illustrations emphasize economical household cooking, ways to enrich simple dishes, and small-scale commercial considerations.

About the Author

M. G. Kains

M. G. Kains was an author known for his contributions to gardening and herbal literature. His notable work, "Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses," serves as a comprehensive guide for both amateur and professional gardeners interested in the cultivation and application of culinary herbs. Kains' writing reflects a deep understanding of horticulture, providing practical advice and insights into the growing and usage of various herbs. His work remains a valuable resource for those looking to enhance their culinary skills through the use of fresh herbs.

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

About This Book

About the Author

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