Breakfast dainties

Name: Breakfast dainties
Author: Thomas J. Murrey

By Thomas J. Murrey

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About This Book

This collection compiles practical recipes and concise techniques for morning meals, organized into chapters on fruits, beverages, breads and rolls, toasts, eggs and omelets, potatoes, and miscellaneous small dishes. It offers step-by-step instructions for baking, broiling, frying, and simmering, and provides sauce recipes, seasoning suggestions, oven tests, and serving guidance. Included are fruit preparations, coffee and tea directions, bread and muffin variations, numerous egg and potato treatments, and a range of accompaniments such as broiled fish, sausages, and flavored sauces, with tips to avoid common cooking problems and to improve presentation.

About the Author

Thomas J. Murrey

Thomas J. Murrey was a culinary author known for his contributions to American cookery in the late 19th century. His works focus on a variety of dishes, showcasing his expertise in preparing meals that cater to diverse tastes. Among his notable publications are "Breakfast Dainties," which offers a range of morning recipes, and "Fifty Salads," highlighting fresh and innovative salad options. Murrey's books, including "Oysters and Fish" and "Tempting Curry Dishes," reflect a blend of traditional and contemporary cooking styles, making his recipes accessible to both novice and experienced cooks. His writings remain a valuable resource for those interested in historical American cuisine.