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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances

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About This Book

The paper investigates magnesia alba, quicklime, and related alkaline earths through carefully controlled experiments and quantitative measurements. It compares methods for preparing magnesia from bittern, epsom salt, and common salt, sets out purification and washing procedures, and distinguishes different absorbent earths by their chemical behavior. It examines medicinal effects such as purgative action and explains formation of neutral salts when acids and alkalis combine. Numerical results support conclusions, notably that removing a quantity of air from lime and alkalis causes a loss of weight while preserving their capacity to saturate acid without effervescence, indicating a role for contained air in their composition.

About the Author

Black, Joseph portrait

Joseph Black

Joseph Black was an influential Scottish chemist and physician, recognized for his pioneering work in the field of chemistry during the 18th century. He is best known for his experiments on gases and heat, particularly his discovery of carbon dioxide and the concept of latent heat. His notable work, "Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances," contributed significantly to the understanding of chemical substances and their properties. Black's research laid the groundwork for future developments in thermodynamics and chemistry, making him a key figure in the scientific revolution of his time.

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