Fifty soups

Name: Fifty soups
Author: Thomas J. Murrey

By Thomas J. Murrey

Open in WeRead

Explore more books like this:

Cooking & Drinking How To ...

About This Book

This collection offers practical guidance on soup-making followed by fifty recipes spanning clear broths, thickened soups, purées and bisques, and chowders. It begins with advice on stocks, seasonality, menu harmony, and techniques such as glazing, croutons, and thickeners, then gives step-by-step recipes for meat, poultry, seafood, vegetable, and economical soups including consommés, bisques, chowders, and creamed preparations. Variations, proportions, and simple accompaniments are provided, with notes aimed at home cooks and professional kitchens to help select and prepare appropriate soups for different occasions.

About the Author

Thomas J. Murrey

Thomas J. Murrey was a culinary author known for his contributions to American cookery in the late 19th century. His works focus on a variety of dishes, showcasing his expertise in preparing meals that cater to diverse tastes. Among his notable publications are "Breakfast Dainties," which offers a range of morning recipes, and "Fifty Salads," highlighting fresh and innovative salad options. Murrey's books, including "Oysters and Fish" and "Tempting Curry Dishes," reflect a blend of traditional and contemporary cooking styles, making his recipes accessible to both novice and experienced cooks. His writings remain a valuable resource for those interested in historical American cuisine.