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The Pecan and its Culture

By H. Harold Hume
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NutritionScience - BiologyScience - Earth/Agricultural/Farming

About This Book

A practical handbook that surveys the pecan tree from botanical description through commercial culture, offering guidance on variety selection and judging, propagation methods including grafting and budding, nursery and planting techniques, soil preparation and planting systems, cultivation, fertilization and pruning, and methods for harvesting, storing, and marketing nuts. It also addresses fungal and insect pests and postharvest kernel handling and uses, and is illustrated with plates and figures to support identification and practical procedures.

About the Author

Hume, H. Harold portrait

H. Harold Hume

H. Harold Hume was an American horticulturist and author, recognized for his contributions to the cultivation and understanding of pecans. His notable work, "The Pecan and its Culture," provides valuable insights into the agricultural practices and cultural significance of this important nut tree. Hume's expertise in horticulture not only advanced the knowledge of pecan farming but also highlighted the economic potential of this crop in the southern United States. Through his writings, he has left a lasting impact on both the agricultural community and the appreciation of pecans in American cuisine.

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