Suppers: Novel Suggestions for Social Occasions

Name: Suppers: Novel Suggestions for Social Occasions
Author: Paul Pierce

By Paul Pierce

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About This Book

The volume collects practical menus, recipes, chafing-dish techniques, and hosting advice for evening suppers, organized by theme: chafing-dish entertaining, regional German/Dutch/Bohemian suppers, modern apartment and bachelor entertainments, holiday and special-occasion suppers, and a miscellany of outdoor, club and novelty gatherings. Chapters offer step-by-step cooking and serving tips, sample menus and courses, appetizer suggestions, party formats, and brief toasts and stories to accompany social meals. The tone is instructional and narrowly focused on arranging successful social suppers and careful menu planning.

About the Author

Paul Pierce

Paul Pierce was an author known for his contributions to culinary literature in the early 20th century. His works, including "Breakfasts and Teas: Novel Suggestions for Social Occasions," "Dinners and Luncheons: Novel Suggestions for Social Occasions," and "Suppers: Novel Suggestions for Social Occasions," provide readers with innovative ideas and recipes for hosting various social gatherings. Through his writing, Pierce aimed to inspire hosts and hostesses to create memorable dining experiences, reflecting the social customs of his time. His books remain a resource for those interested in the art of entertaining.