Twenty Quick Soups

Name: Twenty Quick Soups
Author: S. T. Rorer

By S. T. Rorer

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About This Book

A compact compendium of short, practical soup recipes covering clear broths, cream soups, bisques, vegetable purées and economical seafood imitations. Each recipe lists modest ingredients and clear, time-saving steps, with common thickeners (flour, arrowroot, tapioca, sago) and options to use milk or stock. Included are vegetable creams, tomato and brown broths, clam and salmon bisques, mock oyster preparations and small accompaniments, plus brief seasoning tips and serving suggestions that prioritize quick preparation and household economy.

About the Author

S. T. Rorer

S. T. Rorer was a notable American culinary author known for her contributions to cookery literature in the late 19th and early 20th centuries. She specialized in practical and innovative recipes, making her work accessible to home cooks. Among her well-regarded titles is "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs," which reflects her focus on entertaining and social dining. Rorer's other works, such as "Fifteen New Ways for Oysters" and "Many Ways for Cooking Eggs," showcase her creativity in the kitchen and her ability to adapt traditional recipes for modern tastes. Her writings continue to be a resource for those interested in historical American cooking.