About This Book
A systematic inquiry into how human perception and feeling ground judgments of taste and aesthetic pleasure. It distinguishes sensory pleasures, elevating visual and auditory pleasures above organic senses while situating them below purely intellectual enjoyment, and explains how these gradations guide cultivation of taste. Chapters analyze beauty, grandeur, motion, novelty, comic and tragic responses, resemblance, contrast, unity and variety, propriety and dignity, and the mechanics of wit and ridicule. The book treats language, figures, narration, dramatic and epic forms, the three unities, and applied aesthetics in gardening and architecture. The final argument proposes practical standards and educational measures for refining individual and national taste.
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