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To Be "Talked About" Use Cookie 'n' Cracker Cookin' cover

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

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About This Book

A compact cookbook centers recipes and entertaining ideas that make crackers and cookies core ingredients and accompaniments. Organized into sections such as after-school snacks, appetizers, soups, salads, entrees, vegetables, pies, cakes, frostings and miscellaneous treats, each entry gives ingredient lists and step-by-step preparation with serving suggestions and simple garnishes. Practical tips include broiling and make-ahead techniques, tray and buffet arrangements, and pairing recommendations with specific crackers. Additional material covers entertaining guidance, brief product descriptions and a list of available products to help readers plan attractive, easy-to-prepare hors d'oeuvres and full-course menus.

About the Author

Elliott, Jeanette Hindman portrait

Jeanette Hindman Elliott

Jeanette Hindman Elliott is an author known for her work in the culinary genre, particularly her book "To Be 'Talked About' Use Cookie 'n' Cracker Cookin'." This work reflects her expertise in creating engaging and accessible recipes that appeal to a wide audience. Elliott's contributions to cookery literature emphasize the importance of creativity and enjoyment in cooking, making her a notable figure in the realm of home cooking and recipe development.

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