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My hundred favorite recipes

By Mary Blake
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Cooking & Drinking

About This Book

The collection offers one hundred practical recipes centered on evaporated milk, paired with a promotional introduction that explains the product's production, qualities, and kitchen advantages. It provides guidance on measurements, heating milk precautions, substitutions (undiluted as cream, half water as milk), and serving suggestions, followed by recipes for soups, sauces, batters, waffles, pancakes, custards, puddings and other dairy-rich dishes, with tips for garnishes and baby-feeding recommendations.

About the Author

Blake, Mary portrait

Mary Blake

Mary Blake is an author known for her contributions to culinary literature in the early 20th century. She gained recognition with her books "My Hundred Favorite Recipes" and "Party Sweets," which reflect her passion for cooking and entertaining. Blake's work offers readers a glimpse into the culinary practices of her time, emphasizing simple yet delightful recipes suitable for various occasions. Her writings continue to inspire home cooks and those interested in traditional recipes.

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