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The Almond in California

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About This Book

This bulletin examines the almond’s botanical characteristics, varieties, and cultural requirements, comparing its growth and reproductive habits to similar fruit trees and describing dormancy, bloom timing, and hardiness. It reviews regional production and planting trends, contrasts sweet and bitter types, and covers nursery practices and rootstocks. Results of pollination tests showing general self-sterility are summarized. Practical guidance on pruning, pest and disease management, harvesting and postharvest handling, marketing and economic considerations, and recommendations for more economical production and orchard management are also presented.

About the Author

Taylor, R. H. portrait

R. H. Taylor

R. H. Taylor is an author known for his work in agricultural literature, particularly focusing on the cultivation of almonds. His notable book, "The Almond in California," provides insights into almond farming practices and the agricultural landscape of California. Taylor's contributions reflect a keen interest in horticulture and the economic aspects of nut production, making his work relevant for both farmers and enthusiasts of sustainable agriculture.

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