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The Vitamine Manual

By Walter Hollis Eddy
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Health & MedicineNutritionScience - Biology

About This Book

The manual surveys the discovery and early chemical investigation of vitamins, reviewing experimental approaches used to isolate and identify them. It describes laboratory methods for testing vitamin presence and activity, including yeast-based assays for the B complex, and provides standardized basal diets and recipes used in feeding trials. Sources, chemical and physiological properties of different vitamins are summarized, with guidance on incorporating them into diets and interpreting deficiency syndromes. Technical tables, salt mixtures, and a bibliography are included to support students and investigators conducting nutritional research.

About the Author

Eddy, Walter Hollis portrait

Walter Hollis Eddy

Walter Hollis Eddy was an American author and nutritionist, best known for his work in the field of vitamins and dietary health. His notable book, "The Vitamine Manual," serves as a comprehensive guide to understanding vitamins and their importance in human nutrition. Eddy's contributions to literature focus on the scientific aspects of dietary health, making complex information accessible to a broader audience. His work reflects the growing interest in nutrition during the early 20th century, emphasizing the role of vitamins in maintaining health and preventing disease.

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