An Inquiry into the Nature and Progress of Rent, and the Principles by Which It is Regulated
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About This Book
The author defines rent as the portion of produce value that remains for the landowner after all cultivation expenses and the ordinary profits of capital are paid, and observes that actual rents tend to gravitate toward this point. He locates the immediate cause of rent in the excess of market price over cost of production and analyzes the sources of high raw-produce prices. He disputes treatments that equate rent with ordinary monopoly, stressing important distinctions, and discusses practical implications for taxation and trade policy, noting that rent should normally lag price increases to permit capital accumulation on the land.
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