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A year's worth of Sunday menus and accompanying recipes, arranged to give a distinct menu for every week and to suggest seasonable, economical, and healthful meal plans. It combines introductory domestic-science guidance, practical cooking directions, and tested recipes for soups, meats, salads, pastries and desserts, with tips on menu planning, substitutions and food economy. The text also promotes a vegetable shortening called Cottolene, offering instructions for its use in frying and pastry along with advice on storage and general care.
Obvious punctuation errors repaired.
Varied spacing and hyphenation retained. This includes "shortcake" and "short cake," "peppergrass" and "pepper grass," "grapefruit," "grape-fruit" and "grape fruit," etc.
Page 189, Index, "Mint Sauce" was moved from after "Measure, How to" to after "Meringue"
The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text will appear.