Alabama Salad
50
Ambrosia
27
Anise Seed Wafers
27
Apple, Baked
160
Baked and Stuffed with Figs 138
Cake with Lemon Sauce 37
Crab, Spiced 147
and Date Salad 174
Pie (Plain Paste) 124
Rings 173
Sauce, Chantilly 17
Sauce, Spiced 38
Thorn 171
Apricot Dumplings
161
Frozen 117
Sauce, Dried 46
Asparagus, Cream of
66
Salad 72
Tips in Croustades 85
with Butter Sauce 70
Banana Baked (Sultana Sauce)
60
Fritters 126
Sauce 24
Beans, Boiled, White
39
String, Buttered 36
String, Salad 91
Stringless, with Bacon 67
Béchamel Sauce
85
Beef, Boiled
23
Corned, boiled with Vegetables 73
Braised 139
Fillets, Pan Broiled 108
Fillet Roast 125
Pot Roast 166
Rolled Rib Roast 146
Spiced 114
Tongue, Braised 29
Beets, Buttered
143
in Drawn Butter 92
Pickled 136
Biscuit, Baking Powder
180
Little Cream 180
Tea 158
Blackberry Roly-Poly
112
Blueberry Pie
99
Steamed Pudding 96
Tea Cake 184
Bluefish à la
Creole 66
Bouillon, Chicken
54
Clam 57
Tomato 32,
97
Brandy Snaps
179
Sauce 172
Bread, Biscuit Tea
158
Corn, Thin 95
Croutons 87
Crusts 44
Graham 164
Rings, Imperial 100
Sandwiches (Nut Bread) 152
Sticks 15,
150
Broth, Standard
32
Brussels Sprouts
34
Cabbage, Cream Cold Slaw
168
New Salad 102
Peggy's Sour 58
Relish 20,
63
Salad 36
Scalloped 140
Cakes, Anise Seed Wafers
27
Apple Cake 37
Bride's Cake 175
Chocolate Jumbles 42
Chocolate Layer 177
Chocolate Nut 18
Chocolate, Rich 106
Cocoanut 56
Cocoanut Cubes 18
Coffee Cake, German 182
Corn Starch Loaf 68
Fruit Cake, Twelve Pound 175
Griddle (Sour Milk) 182
Marble 64
New England Election 176
Nut and Raisin 92
Peach, with Sweetened Cream 132
Raisin Cakelets 178
Seed Cakes 177
Spanish Layer 74
Strawberry Shortcake 59
Sultana 118
Tea Cake, Blueberry 184
Twelve Pound Fruit 175
Valentine Cakes 177
White Nut 102
Cake Frostings (see
Frostings)
Canapés, Cheese
81
Nova Scotia 108
Nut and Olive 142
Shrimp Cocktail 134
Smoked Sturgeon 57
Tomato 119
Caramel Frosting with Nuts
93
Carrot, Cream of
166
Carrots in Cream Sauce
72
Cauliflower à la Béchamel
111
Salad 132
with Cheese Sauce 95,
132
Celery, Creamed
29,
151
Salads (See under Heading Salad)
Cheese, Balls
52,
99,
114
Butter Thins 97
Canapé 81
Cottage 124
Fingers 141
and Pimento Salad 26
Sauce 96
Soufflé 58
Cherry, Duff
88
Pie 80
Punch 83
Roly-Poly 85
Sauce 86
Chicken Bouillon Chantilly
54
Broiled 110
Consommé (See under Heading Consommé)
Dumplings 47
Fricassee 54
Fried 131,
137
Pressed 104
Stewed 47
Stew with Tea Biscuits 157
Chili Sauce
98
Chive Sauce (See under Heading
Sauce)
Chocolate Cake (See under
Cakes)
Hot Sauce (Ice Cream) 18
Chowder, Corn
25
Clam, Bouillon
57
and Tomato Consommé 142
Cocktail, Grape Fruit
32
Oyster 49,
169
Shrimp 134
Cocoanut Cake
56
Cubes 18
Cod, Boiled Fresh
135
Fish Balls 186
Coffee, Boiled
30
Cake, German 182
Café au Lait (Iced) 99
Iced 93
Noir 21
Consommé, Chicken (Cold)
90
Chicken, with Macaroni Rings and Tomatoes 35
Chicken, with Poached Egg Yolks 84
Clam and Tomato 142
Clear 149
Duchess 15
with Barley 173
with Egg Balls 19
Princess 78
Printaniere 100
with Rice Balls 149
au Riz 113
with Vegetables 94
Cookies
178,
179
Corn, Bread, Thin
95
Chowder 25
Fritters 63,
132
Green, Pudding 105
Stewed Dried 48
Stewed with Tomatoes 129
Sweet, Boiled 117
Sweet, New England Style 154
Corned Beef, with Vegetables
73
Cottage Cheese
124
Peach Pudding 115
Pudding, Steamed 24
Cottolene, How to Use
6,
7
What It Is 5
Crab Meat
15
Cranberry Jelly
154
Tarts 174
Cream Biscuit
180
Dressing 50,
168
Fruit Rolls 180
Gravy 131
Salad Dressing 105
Sauce 151,
155
Croquettes, Sweet Potato
52
Croutons
44,
87
Crullers
185
Cucumber Baskets
117
Culinary Hints
12
Currant Jelly Sauce
36
Pie 83
Pudding, Steamed 46
Custard Pie
72
Dandelion, Greens
76
Salad 73
Desserts (See under Heading
Fruits)
Doughnuts
184
Drawn Butter Sauce
92,
156
Dressing, Cream
50,
168
French 79,
83,
172
Mayonnaise 79
Relish 64
Salad (Boiled) 98
Salad (Cream) 105
Duck, Roast (with stuffing)
170
Dumplings, Apricot
161
Chicken 47
Peach 129
Egg Balls
19
Sauce 95,
135
and Watercress Salad 48
Egg Plant, Fried
140
Sauté with Fine Herbs 41
Stuffed 163
Endive, Celery and Green Pepper Salad
17
Dressed 129
French 34
Fig Pudding
165
Figs in Sherry Jelly
92
Fish, Bass, Black, Baked
94
Bass, Sea, Breaded 19
Blue, à la Creole 66
Cod, Boiled, Fresh 135
Codfish Balls 186
Finnan Haddie, Broiled 58
Halibut, Baked 62
Halibut, Boiled (Cold) 116
Lake Trout, in Paper Bag 33
Perch, Fried 84
Sauce, a l'Italienne 33
Sauce, Tartare 84
White, Planked 49
French Dressing
79,
83,
172
French Fried Potatoes
117
Fricassee of Chicken
54
Tomato 50
Fritter, Banana
126
Corn 63,
132
Batter (Egg Plant) 140
Parsnip 167
Pineapple 45
Frostings, Boiled
56
Caramel with Nuts 93
Maple 103
Milk 176
Fruits, Ambrosia
27
Apples (See under Heading Apples)
Apricots, Frozen 117
Cantaloupe à la Mode 113
Crab Apples, Spiced 147
Cranberry Jelly 154
Figs in Sherry Jelly 92
Grape Fruit Cocktail 32
Peaches (Sliced) 120
Pineapple Fritters 45
Raspberry Whip 102
Rhubarb, Stewed 64
Rhubarb Tarts 52
Strawberries, Frozen 67,
74
Watermelon with Sherry Sauce 100
Ginger Cakes, Plain
179
Goose, Roast
16
Graham Bread and Sandwiches
164
Muffins 181
Plum Pudding 148
Pudding, Steamed 61
Grandma's Bread Stuffing
154
Grape Fruit Cocktails
32
Salad 52
Gravy, Cream
131
Brown 146
Griddle Cakes
182
Guinea Fowl, Roast
40
Halibut, Baked
62
Boiled (Cold) 116
Ham, Baked
51
Hamburg Roast
81
Hard Sauce
161
Hints, Culinary
11,
12
Horse-Radish Sauce
51,
120
Ices, Orange
42
Raspberry 113
Ice Cream, Peach
106,
109
Sauce, (Hot Chocolate) 18
Vanilla 17
Imperial Rings
100
Sticks 15
Introductory
3,
4
Lake Trout in Paper Bag
33
Lamb, Breast of, Stuffed and Roasted
35
Chops, Breaded 78
Shoulder of, Roast 87
Stuffing 36
Lemon Pie
20
Sauce 37
Lettuce, Head, Dressed
41,
111
Cream of 104
Garden Cress and Onion Salad 120
with Cream Dressing 85
Peppergrass and Onion Salad 109
Radish and Onion Salad 123
Liver, Calf's, Braised
71
Loaf Cake, Corn Starch
68
Macaroni with Tomato Sauce
23
Maître D'Hôtel Butter
186
Marble Cake
64
Mayonnaise Dressing
79
Measure, How to
10
Meats, Beef (See under Heading
Beef)
Calf's Liver Braised 71
Ham, Baked 51
Hamburg Roast 81
Hearts Stuffed with Vegetables 101
Lamb (See under Heading Lamb)
Mutton Chops, Breaded 60
Mutton, Boiled Leg 162
Ox Joints en Casserole 25
Pork (See under Heading Pork)
Poultry (See Poultry)
Sausage, Summer (Appetizer) 125
Steak, Flank, Stuffed and Braised 75
Tongue, Braised Beef 29
Tongue, Boiled 97
Veal (See under Heading Veal)
Venison, Roast 150
Meringue, (Lemon Pie)
21
Mint Sauce
88
Muffins, Corn
181
Graham 181
Popovers 181
Wheat 181
Mushroom Sauce
167
Mutton, Leg, Boiled
162
Chops, Breaded 60
Noodle Soup
22
Nut and Olive Canapé
142
and Prune Salad 55
Bread Sandwiches 152
Cakes 18,
92,
102
Olive and Nut Canapés
142
Sauce 170
Onion, Bermuda with Buttered Sauce
29
Cream of