Principles and practice of agricultural analysis. Volume 1 (of 3), Soils

Name: Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
Author: Harvey Washington Wiley

By Harvey Washington Wiley

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Science - Chemistry/Biochemistry Science - Earth/Agricultural/Farming

About This Book

The volume systematically explains the nature and origin of soils and the minerals and processes that produce them; it outlines standardized methods for taking and preparing samples and for mechanical and chemical laboratory treatment. It examines physical properties including texture, cohesion, absorption, porosity, heat relations, and moisture movement, and describes instruments and procedures for measuring specific heat, soil temperature, capillarity, permeability, and silt composition. Practical guidance on apparatus design, experimental technique, and quantitative analysis is provided throughout to enable consistent assessment of soil composition and behavior for agricultural purposes.

About the Author

Harvey Washington Wiley

Harvey Washington Wiley was an influential American chemist and food safety advocate, best known for his pioneering work in food adulteration and agricultural analysis. He played a significant role in the establishment of food standards and regulations in the United States, contributing to the development of the Pure Food and Drug Act of 1906. Wiley authored several important texts, including "Foods and Their Adulteration," which examines the composition of food products and common adulterations. His multi-volume work, "Principles and Practice of Agricultural Analysis," further reflects his dedication to improving agricultural practices and ensuring food safety. Wiley's legacy continues to impact food science and public health.