Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers

Name: Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Author: Harvey Washington Wiley

By Harvey Washington Wiley

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About This Book

A comprehensive manual presents practical methods for analyzing fertilizers and related agricultural materials, emphasizing sampling, sample preparation, and the chemical estimation of phosphates and other fertilizing constituents. It surveys procedures for mineral and organic materials, compares solvent-based and colorimetric approaches such as molybdate and citrate techniques, describes volumetric precipitations and titrations, and treats analyses of basic slags and mixed fertilizers. The volume also addresses valuation, sources of fertilizing materials, common waste-derived products, and laboratory apparatus and protocols, providing step-by-step techniques and comparative notes for analysts, teachers, and students.

About the Author

Harvey Washington Wiley

Harvey Washington Wiley was an influential American chemist and food safety advocate, best known for his pioneering work in food adulteration and agricultural analysis. He played a significant role in the establishment of food standards and regulations in the United States, contributing to the development of the Pure Food and Drug Act of 1906. Wiley authored several important texts, including "Foods and Their Adulteration," which examines the composition of food products and common adulterations. His multi-volume work, "Principles and Practice of Agricultural Analysis," further reflects his dedication to improving agricultural practices and ensuring food safety. Wiley's legacy continues to impact food science and public health.