Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Name: Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products
Author: Harvey Washington Wiley

By Harvey Washington Wiley

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About This Book

A practical laboratory manual that presents methods for sampling, drying, incinerating, and extracting organic agricultural materials and for analyzing their constituents. It surveys physical and chemical techniques used to determine carbohydrates—including density measurements, polarimetric and reducing-sugar assays—and addresses starch hydrolysis, oils and fats, and analyses of dairy and animal products. The text emphasizes sample preparation, apparatus design, procedural variations, sources of error, and calculation steps, supplying illustrated guidance and adaptable procedures to help analysts and students perform accurate compositional determinations.

About the Author

Harvey Washington Wiley

Harvey Washington Wiley was an influential American chemist and food safety advocate, best known for his pioneering work in food adulteration and agricultural analysis. He played a significant role in the establishment of food standards and regulations in the United States, contributing to the development of the Pure Food and Drug Act of 1906. Wiley authored several important texts, including "Foods and Their Adulteration," which examines the composition of food products and common adulterations. His multi-volume work, "Principles and Practice of Agricultural Analysis," further reflects his dedication to improving agricultural practices and ensuring food safety. Wiley's legacy continues to impact food science and public health.