The Project Gutenberg eBook of The Commercial Products of the Vegetable Kingdom
Title: The Commercial Products of the Vegetable Kingdom
Author: P. L. Simmonds
Release date: February 27, 2005 [eBook #15191]
Most recently updated: December 14, 2020
Language: English
Credits: Produced by Olaf Voss, Stephen Schulze and the Online Distributed
Proofreading Team.
THE COMMERCIAL PRODUCTS
OF THE
VEGETABLE KINGDOM,
Considered in their Various Uses to Man and tn Their Relation to the Arts and Manufactures;
Forming a
Practical Treatise & Handbook of Reference
for the
Colonist, Manufacturer, Merchant, and Consumer,
on the
Cultivation, Preparation for Shipment, and Commercial Value, &c.
of
the Various Substances Obtained from
Trees and Plants,
Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
BY P.L. SIMMONDS,
HONORARY AND CORRESPONDING MEMBER OF THE ROYAL AGRICULTURAL AND COMMERCIAL SOCIETIES OF JAMAICA, BRITISH GUIANA, ANTIGUA, BARBADOS, KONIGSBERG, CAPE OF GOOD HOPE, NATAL, THE NEW YORK STATE SOCIETY, THE NOVA SCOTIA CENTRAL BOARD OF AGRICULTURE, THE SOCIETIES FOR PROMOTING AGRICULTURE IN PHILADELPHIA AND NEW ORLEANS; ONE OF THE EDITORS OF "JOHNSON'S FARMER'S ENCYCLOPÆDIA;" MANY YEARS EDITOR AND PROPRIETOR OF THE "COLONIAL MAGAZINE," &c. &c.
MDCCCLIV.
LIST OF SUBSCRIBERS.
WORKS CONSULTED.
PREFACE.
The objects and purposes of the following Work are fully set forth in the introductory chapter; but I may be permitted to remark here, that its compilation and arrangement have occupied a very large share of my time and attention, and I can therefore assert with confidence, that it will be found the most full and complete book of the kind that has ever yet appeared. It is not a mere condensation from Encyclopædias, Commercial Dictionaries, and Parliamentary and Consular Reports; but is the fruit of my own Colonial experience as a practical planter and of much laborious research and studious investigation into a class of ephemeral but useful publications, which seldom meet with any extended or enduring circulation—assisted, moreover, by the contributions and suggestions of many of the most eminent agricultural chemists, planters, and merchants of our Colonial Possessions and Foreign Countries.
Few are aware of the great labor and research required for digesting and arranging conflicting accounts—for consulting the numerous detached papers and foreign works treating of the subjects embraced in this volume, and for referring to the home and colonial trade circulars, Legislative papers, and scientific periodicals of different countries. The harassing duties appertaining to the position of City editor of a daily paper, coupled with numerous other literary engagements, have afforded me insufficient time to do full justice to the work while passing through the press; and several literal typographical errors in the botanical names have, I find, escaped my attention in the revision of the sheets. I have, however, thought it scarcely necessary to make a list of errata for these. From want of leisure, to reduce all the weights and measures named in the body of the work into English, I have given their relative value in the Index. I have taken considerable pains to make the Index most full and complete, for it has always appeared to me, that in works embracing a great variety of subjects, facility of reference is of paramount importance.
Some discrepancy may here and there be found between the figures quoted from Parliamentary returns and those derived from private trade circulars; but the statistics are accurate enough for approximate calculations.
Whilst the work has been passing through the press, several important modifications and alterations have been made in our Tariff.
I have throughout found great difficulty in obtaining commercial information from the various Colonial brokers and importers of the City, who, with but few exceptions, have been stupidly jealous of any publicity respecting the staples in the sale of which they were specially interested. The greatest fear was expressed lest any details as to the sources of supply, stocks on hand, and cost prices of many of the minor articles, should transpire. After the results of the Great Exhibition, the exertions making to establish Trade Museums, and the prospect of information to be furnished at the new Crystal Palace, this narrow-minded and selfish feeling seems singularly misplaced.
I had not originally contemplated touching upon the grain crops and food plants of temperate regions; but the prospect of a failure in our harvest, the disturbed state of political affairs on the Continent, with short supplies from Russia and the Danubian provinces, and the absence of any reliable statistics and information for convenient reference on this all-important subject, added to the recommendations of one or two well-informed correspondents, induced me to go more into detail on the Food-plants and Breadstuffs than I had at first intended, and to treat very fully upon Wheat, Barley, Potatoes, and other subsidiary food crops. This has trenched somewhat largely on my space; and although the volume has been swelled to an unexpected size, I am reluctantly compelled to omit some few Sections, such as those treating of elastic and other Gums, Resins, &c.; on tropical Fruits; and on textile substances and products available for cordage and clothing. The latter section, which includes Cotton, Flax, Jute, &c., and embraces a wide and important range of plants, I propose issuing in a separate volume at an early date, with a large fund of statistical and general information.
Among those gentlemen to whom I acknowledge myself most indebted for valuable suggestions or important information, are my friends Sir R.H. Schomburgk, British Consul at St. Domingo, and Mr. R. Montgomery Martin, the well-known Statist and Colonial Historian; Mr. R.D. Wodifield, Deputy Inspector of Imports at the port of London; Mr. Leonard Wray, of Natal, author of "The Practical Sugar Planter;" Dr. W. Hamilton, of Plymouth, a talented and frequent contributor to the scientific periodicals of the day; Mr. T.C. Archer, of Liverpool, author of "Economic Botany;" Mr. Greene, of the firm of Blyth, Brothers, and Greene; Mr. J.S. Christopher, author of several works on the Cape Colony, and Natal; Mr. B.H. Strousberg, editor of "The Merchant's Magazine," and Mr. G.W. Johnson, the eminent agricultural writer, author of various elaborate "Essays on the Agriculture of Hindostan," which were written for my "Colonial Magazine."
P.L. SIMMONDS.
5, BARGE YARD, BUCKLERSBURY,
December, 1853.
CONTENTS.
Prof. Solly on the demand for a practical book on raw materials.
Objects of the Society of Arts and Great Exhibition.
Necessity for an attention to the culture of the minor staples of the soil.
New objects of industry worthy the attention of Science.
Principal part of our homeward commerce composed of raw materials from the Vegetable Kingdom.
Mutual dependence of countries on Commerce for the supply of their wants.
System of arrangement of subjects adopted by the author.
Many articles of commerce omitted for want of space.
Those of tropical and sub-tropical regions chiefly discussed.
Hints for the cultivator. Division of zones, and countries lying within each, with their range of temperature.
Table of climate; duration and production of the principal cultivated plants.
SECTION I.—DRIED LEAVES, SEEDS, AND OTHER SUBSTANCES USED IN THE PREPARATION OF POPULAR DIETETIC BEVERAGES
Mode of cultivation in the Colombian Republics.
Enemies of the tree.
Expenses of a plantation in Jamaica.
Cultivation in Trinidad and St. Lucia.
Statistics and consumption.
Chicory largely substituted for; history of the fiscal changes.
Continental demand.
Present produce and consumption in various countries.
Cultivation in Mocha.
Cultivation in India; in Ceylon.
Exports from that island.
Manures suitable for the tree.
Peeling, pulping, and winnowing.
Improved machinery.
New use for coffee leaves.
Culture in Java.
Production of America and the West Indies; Venezuela.
Statistics of the Brazils.
Shipments of various countries to the United States.
Comparative consumption by different nations.
Cultivation in Jamaica; Trinidad; British Guiana; Cuba; decline of production in this island.
Statistics of exports.
Preparation of coffee leaves for infusion according to Dr. Gardner's patent.
Dr. Hooker's opinion thereon.
Liebig's analysis of.
Varieties of the plant.
Imports of tea for a series of years.
Alterations in the duties.
Statistics of import and consumption, revenue and prices.
Value and extent of the tea exported from China; first cost at the ports; enormous prices paid for superior teas.
Total outlay for tea.
Consumption of tea in China.
Export to various countries.
Total production.
Consumption per head in England; not properly within the reach of the poorer classes.
China could furnish any quantity.
Mr. Travers on the tea duties.
Brick tea of Thibet.
Tea annually imported into the United States; proportion of green to black.
Range of the plant.
Countries in which its culture has been attempted.
Its progress in America.
The Assam Company and its plantations.
Extension of tea culture by the East India Co.
Mr. Fortune's travels in the tea districts of China.
Instructions and details as to soil, management and manufacture, by Dr. Jameson and Mr. Fortune.
Dr. Campbell's notes.
Mr. A. Macfarlane's Report.
The East India tea plantations in the North-West Provinces.
Experimental cultivation of the tea plant in Brazil; M. Geullemin's report thereon.
Paraguay Tea: Mr. Robertson's description of the collection and manufacture.
The sugar cane; its range of cultivation.
Production in our colonies.
Consumption in the last ten years.
Improvements in sugar machinery and manufacture.
Quantity of cane sugar annually produced and sent into the markets.
Local consumption in India.
Present European supply; demand according to the consumption in England.
Estimated annual production throughout the world.
Consumption in the principal European countries.
Average annual consumption in the United Kingdom.
Comparative amount of beet-root and cane sugar produced in the last four years. Gazette prices of sugar in the last ten years.
Production of sugar in the United States.
Production in Cuba.
Production in the British West Indies.
Production in Mauritius.
Statistics of imports from the Mauritius.
Production in the British East Indies.
Production in Java.
Production in the Philippines.
Chemical distinction between cane and grape sugar.
Varieties of the sugar cane cultivated.
Possibility of raising the cane from seed.
Analysis of the cane, and of a sugar soil.
Chemical examination of cane juice.
Vacuum pans.
Boiling and tempering.
Composition of cane juice.
Ramos's prepared plantain juice.
Professor Fownes on the manufacture of sugar.
Expression of cane juice.
Construction of the sugar mill.
Quantity of juice obtained by each kind of mill.
Position of rollers.
Mode of culture and varieties in the East Indies.
Soils considered best adapted for its luxuriant growth.
Manures.
Sets and planting.
Aftergrowth.
Harvesting.
Injuries, from seasons, storms, insects, &c.
Mode of cultivation in the Brazils; in Natal; expenses.
Comparison between the cost of production in Mauritius and Natal.
Comparative cost in free and slave countries.
Beet-root sugar: variety cultivated; mode of expression and manufacture; yield of sugar; estimated profit; extensive production in France; production in the German States.
Statistics of the Prussian Provinces of Saxony; Russia, Belgium and Austria.
A Visitor's account of the French manufactories.
Mr. Colman's opinion.
Proportion of sugar in the beet.
Maple Sugar: description of the tree; its production limited to America; extent of the manufacture in Canada and the United States; processes employed; statistics of production.
Maize Sugar.
SECTION II.—THE GRAIN CROPS, EDIBLE ROOTS AND FARINACEOUS PLANTS, FORMING THE BREADSTUFFS OF COMMERCE
Adaptation of the soil and climate of the United States to the culture of the cereals.
Export of sophisticated (damaged) flour.
Kiln drying of bread stuffs and exclusion of air.
Value of the "whole meal" of wheat as compared with that of the fine flour.
Nutritious properties of various articles of food.
Composition of wheat and wheat-flour, and the modes of determining their nutritive value.
Rotation of crops in connexion with wheat culture.
Production and consumption of the United Kingdom.
Statistics of other countries.
Barley, Oats, Rye, Buckwheat, Maize: Indian corn and meal imported.
Crop and exports of United States.
System of culture.
Rice: Statistics of production and culture in Carolina.
The Bhull rice lands of Lower Scinde.
Rice in Kashmir; exports from Arracan.
Millet.
Broom Corn.
Chenopodium Quinoa.
Fundi or Fundungi.
Pulse.
The Sago Palms.
Manufacture and extent of the trade in Singapore.
The bread-fruit tree.
Kafir bread.
Tenacity and clearness of jellies; per centage of starch yielded, and produce of plant per acre; their meal as articles of export.
Indian Corn starch.
Rice starch.
SECTION III.—SPICES, AROMATIC CONDIMENTS, AND FRAGRANT WOODS.
Analysis of the soil most favorable to the tree.
Peeling.
Various kinds of bark; commercial classification, distinguishing properties of good cinnamon; suitability of the Straits Settlement for cinnamon plantations; oil of cinnamon; statistics and exports from Ceylon, and prices realised; reduction of the duty; extent of land under cultivation with the tree; progress of the culture in Java; exports thence to Holland.
Introduction into the West Indies.
Progress of the culture in Pinang and Singapore.
The Clove plantations of Zanzibar.
Imports and consumption of the United Kingdom.
Produce and returns.
Preparation of the nuts for market.
Statistics of culture in the Straits Settlements.
Memorandum on the duties on nutmegs.
Exports of nutmegs from Singapore and Java.
Imports into the United Kingdom, and consumption of wild and cultivated nutmegs and mace.
East and West India ginger, directions for cultivation.
Shipments from Jamaica.
Comparison between the imports from the East and from the West.
Total annual imports and consumption.
The culture declining in Java.
Extent of the production in Singapore.
Exports from Ceylon.
Its introduction into the Mauritius.
Shipments from Singapore.
Imports and consumption of the United Kingdom.
SECTION IV.—DYES AND COLORING STUFFS AND TANNING SUBSTANCES
Miscellaneous notices of useful plants.
Lana Dye.
Prices of Dyewoods.
Cultivation in Central America, in Jamaica and the West Indies; once an important crop in the United States.
The indigo plant a common weed in many parts of Africa.
Cultivation in India.
Classification of the dye-stuff.
Localities best suited to its production.
Process of Manufacture.
Annual production in the East Indies; adaptation of Ceylon.
Extent of the culture in Java; annual exports therefrom; imports and consumption.
Places of manufacture; average produce.
Terra Japonica, a misnomer.
Cutch, another name for Catechu.
Statistics of imports and consumption; the amount and value of Gambier from Singapore.
SECTION V.—OLEAGINOUS PLANTS AND THOSE YIELDING FIXED OR ESSENTIAL OILS
Proportion of oil furnished by various seeds.
Richness of Indian seeds in oil.
Tobacco seed oil.
Poppy oil.
Tallicoonah oil.
Carap oil.
Macaw oil.
Madia sativa.
Cocum oil.
Candle Tree.
Cinnamon Suet.
Croton oil.
Oil of Ben.
Quantity retained for home consumption.
Statistics of; imports of the four principal vegetable oils.
Expression of the oil.
Range of prices.
Frequently adulterated with cheaper oils.
Annual imports and consumption.
Large exports of the seed from India; native oil mills; processes of expression and manufacture.
Sunflower oil.
Margose, or Neem oil.
Illepe oil.
Vegetable butter.
Candle nut tree.
Colza oil.
Wide range of the plant.
Directions for its culture; profits derived from plantations; great attention paid to them in Ceylon.
Commercial value of its products.
Statistics of culture in Pinang.
Natural enemies of the tree.
Copperah and Poonac.
Statistical returns connected with its products in Ceylon.
Imports and consumption of coco-nut oil.
Comparison of the consumption of the chief vegetable oils of commerce.
The value and uses of oil-cake for cattle-feeding.
Process of obtaining the perfumed oils.
Cultivation of Roses in the East and preparation of Attar.
Lemon-grass oil.
Citronella oil.
Patchouly.
SECTION VI.—DRUGS, INCLUDING NARCOTICS AND OTHER MEDICINAL SUBSTANCES
BETEL LEAF.
The ARECA PALM; extensive use of the nuts in the East as a masticatory.
Catechu, or Cutch; its astringent properties.
Davy's analysis.
Value of the Areca nuts exported from Ceylon.
Large revenue derived therefrom.
Variety of the poppy grown; system of culture pursued.
Various modes of consuming opium.
Its preparation and manufacture described.
Commercial varieties met with.
Requisites for the successful culture of the poppy for opium.
Analyses of various samples of tobacco; Statistics of the culture in Brazil; extent of the consumption; considerations of revenue; memorial of Liverpool Chamber of Commerce.
Comparative consumption of tea, coffee and tobacco, per head.
Imports and duty received on tobacco in the last five years.
Consumption checked in England and France by the high duties.
Imports, sales, and stocks, in Bremen for 10 years.
Culture and statistics in the United States.
Quantity exported from 1821 to 1850.
Countries from whence we received our supplies in 1850.
Particulars of the tobacco trade in 1850 and 1853.
Mode of culture pursued in Virginia.
General instructions for the planter.
Information as to growing Cuba tobacco.
History of the trade and cultivation in Cuba.
Statistics of exports from the Havana.
Culture of tobacco in the East.
Analysis of tobacco soils.
Progress of cultivation and shipments in Ceylon.
Manila tobacco and cigars.
Production in the Islands of the Archipelago.
Suggestions and directions for tobacco culture in New South Wales.
Its value and extensive use as a sheep wash.
Excellence of the product and manufacture in New South Wales; culture of tobacco in South Australia.