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The History of Esculent Fish

Chapter 11: The PEARCH, or PERCH,
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About This Book

A compendium of edible freshwater fish that combines species-by-species natural history, seasonal habits, culinary value, and angling techniques with engraved illustrations. Entries describe habitat preferences, spawning and feeding behavior, best seasons and baits, and assessment of table quality. An extended practical essay addresses carp breeding and meticulous pond design and management, covering pond types, stocking densities, spawning and nursery care, feeding and wintering methods, and predator control. Practical guidance emphasizes water quality, site selection, and routine maintenance for productive fishponds.

The PEARCH, or PERCH,

Is a genus of fish of the order of Thoracci; the characters of these are, that the membrane of the gills has seven bones, and the back has one or two fins; the first spiny, and the second soft: the body is covered with rough scales; the edges of the gill-covers are scaly and serrated. Linnæus enumerates thirty-six species; this fish is variegated with black spots.

There is a strange variety of Pearch; some of which are quite hunched; and the backbone, near to the tail, very much distorted: in colour and other respects, it is similar to the common kind.

The best time for their biting is betwixt spring and summer, as at that time they are very greedy; and the angler, with good management, may take all that are in the hole, at one standing, if there were ever so many. The Pearch will bite all day long, if it be cloudy; but the best time is from eight till ten in the morning, and from three till six in the afternoon. It is very abstemious in the winter, and will seldom bite; if it does at all, it is in the middle of the day. All fish bite best at this time of the day in that season.


Lucius. The Pike or Jack. Eliza. Albin delin. 1740.