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The History of Esculent Fish

By Roger North
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About This Book

A compendium of edible freshwater fish that combines species-by-species natural history, seasonal habits, culinary value, and angling techniques with engraved illustrations. Entries describe habitat preferences, spawning and feeding behavior, best seasons and baits, and assessment of table quality. An extended practical essay addresses carp breeding and meticulous pond design and management, covering pond types, stocking densities, spawning and nursery care, feeding and wintering methods, and predator control. Practical guidance emphasizes water quality, site selection, and routine maintenance for productive fishponds.

About the Author

North, Roger portrait

Roger North

Roger North was an English author and naturalist known for his work in the early 18th century. He is particularly recognized for his book "The History of Esculent Fish," which explores the various species of fish that are considered edible. North's contributions to the study of ichthyology reflect the growing interest in natural history during his time. His writings provide valuable insights into the culinary and ecological aspects of fish, making him a notable figure in the literature of natural sciences.

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