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The History of Esculent Fish

Chapter 12: The PIKE
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About This Book

A compendium of edible freshwater fish that combines species-by-species natural history, seasonal habits, culinary value, and angling techniques with engraved illustrations. Entries describe habitat preferences, spawning and feeding behavior, best seasons and baits, and assessment of table quality. An extended practical essay addresses carp breeding and meticulous pond design and management, covering pond types, stocking densities, spawning and nursery care, feeding and wintering methods, and predator control. Practical guidance emphasizes water quality, site selection, and routine maintenance for productive fishponds.

The PIKE

Is the Lucius Esox of Linnæus. It has a very flat head; the upper jaw is broad, and shorter than the lower, which turns up a little at the end; the body is long, slender, and compressed sideways; the teeth are very sharp, disposed only in the front of the upper jaw, but in both sides of the lower; sometimes in the roof of the mouth, and frequently in the tongue.

The eyes are small, and the slit of the mouth very wide; the dorsal fin is placed very low on the back, and consists of twenty-one rays; the pectoral of fifteen, the ventral of eleven, and the anal, of eighteen; the tail is bifurcated.

They are to be found in most of the lakes in Europe. Lapland produces very large ones, some eight feet long; they are dried there, and exported for sale.

The Pike was introduced into England in the reign of Henry VIII. in 1537, when a Pike was sold for double the price of a house lamb in February. Besides its usual food, fish and frogs, it devours water-rats and young ducks. It is remarkable for its longevity: we read of one that lived till ninety years old, and of another that was no less than two hundred and seventy years old.


Rubellio. The Roach. E. Albin Del: 1739.