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The History of Esculent Fish

Chapter 15: The TENCH
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About This Book

A compendium of edible freshwater fish that combines species-by-species natural history, seasonal habits, culinary value, and angling techniques with engraved illustrations. Entries describe habitat preferences, spawning and feeding behavior, best seasons and baits, and assessment of table quality. An extended practical essay addresses carp breeding and meticulous pond design and management, covering pond types, stocking densities, spawning and nursery care, feeding and wintering methods, and predator control. Practical guidance emphasizes water quality, site selection, and routine maintenance for productive fishponds.

The TENCH

Is, in Icthyology, the English name of the Tinca of the modern authors; but, according to the Artedian and Linnæan system, a species of the Cyprinus. It is distinguished by Artedi by the name of the blackish, mucous, or slimy Cyprinus, with the end of the tail even.


A Salmon Trout from Berwick on Tweed E. Albin 1740.

Trocta, the Trout. Albin Fecit, 1741.